10+ Smoked Sausage Recipes to Savor and Share

Smoked sausage is a delicious and versatile ingredient that can elevate many dishes. With a variety of smoked sausage recipes, you can easily create satisfying meals for any occasion.

Whether you are cooking for a family dinner or a casual get-together, these recipes offer something for everyone.

From skillet meals to hearty casseroles, using smoked sausage brings rich flavors to your table. You will find that these recipes are not only simple but also enjoyable to make, making them perfect for both experienced cooks and beginners alike.

1) One-Skillet Smoked Sausage with Vegetables

This one-skillet meal is fun and easy to make. Start with smoked sausage and your choice of colorful veggies. Bell peppers, zucchini, and broccoli work well together.

You’ll love how quickly this dish comes together.

Simply heat some olive oil in your skillet, add sliced sausage, and cook until golden brown. Then, toss in your veggies and sauté until they’re tender.

Feel free to season with garlic, salt, and pepper for added flavor. This dish is not only delicious but also perfect for a busy weeknight dinner.

Ingredients

• 14 ounces smoked sausage, sliced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F / 175°C).
2. Add sliced smoked sausage and cook until browned, about 5-7 minutes.
3. Stir in garlic, then add bell pepper, zucchini, and broccoli.
4. Sauté for about 5-8 minutes until vegetables are tender.
5. Season with salt and pepper to taste. Serve warm.

2) Sausage and Rice Casserole Delight

Sausage and Rice Casserole Delight is a tasty comfort food that’s simple to make. The combination of smoked sausage, rice, and vegetables creates a filling meal for any night of the week.

You can customize this dish by adding your favorite veggies. Bell peppers, onions, and tomatoes work well and add flavor.

The best part is it all cooks in one pot, making cleanup easy. You’ll love how the flavors blend as it simmers.

Ingredients

• 1 pound smoked sausage, sliced
• 1 cup rice
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups chicken broth
• 1 can diced tomatoes
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the sliced smoked sausage over medium heat.
2. Add the chopped onion and bell pepper, cooking until softened.
3. Stir in the rice, chicken broth, diced tomatoes, salt, and pepper.
4. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until rice is tender.

3) Creamy Smoked Sausage Pasta Dinner

Creamy smoked sausage pasta is a quick and satisfying meal perfect for busy nights. You can whip it up in under 30 minutes. The dish combines savory sausage, pasta, and a rich cream sauce that your family will love.

Start by cooking your favorite pasta. While that’s boiling, you can sauté the smoked sausage until it’s browned. Then, add heavy cream and Parmesan cheese to create a smooth and creamy sauce.

Mix everything together, and you have a delicious dinner ready to serve.

Ingredients

• 8 oz of pasta (like rotini or penne)
• 12 oz smoked sausage (kielbasa or similar)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package directions and drain.
2. In a pan, brown the smoked sausage over medium heat.
3. Add heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese until smooth.
5. Mix the pasta with the sauce and sausage.
6. Season with salt and pepper, then serve warm.

4) Savory Smoked Sausage and Potatoes

This dish is perfect for a quick and tasty meal. You can make it in one pan, which makes cleanup easy. The flavors of smoked sausage and potatoes work wonderfully together.

Start by chopping your ingredients, including potatoes, onion, and garlic. The sausage adds a savory touch that everyone will enjoy. This recipe is not just filling; it’s also very comforting.

You can cook this dish on the stovetop or in the oven. Both methods are simple and yield delicious results.

Ingredients

• 1 pound smoked sausage
• 4 large potatoes, peeled and diced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large skillet over medium heat (350°F / 175°C).
2. Add the sausage and cook until browned.
3. Stir in the onion and garlic, cooking for 2 minutes.
4. Add potatoes and season with salt and pepper.
5. Cover and cook until potatoes are tender, about 15 minutes.

5) Smoked Sausage Hash with Veggies

Smoked sausage hash with veggies is a quick and tasty meal. You can enjoy it for breakfast, lunch, or dinner. The combination of crispy potatoes, colorful vegetables, and savory sausage makes it satisfying.

Start by cooking diced potatoes until they are golden brown. Then, add sliced smoked sausage along with diced onions and bell peppers. Cook until the veggies are tender. You can also add garlic for extra flavor if you like.

Feel free to top it off with an egg cooked to your preference. This hash is not only delicious but also very versatile.

Ingredients

• 8 ounces smoked sausage, sliced
• 3 medium russet potatoes, diced
• ½ cup onion, diced
• ½ cup red bell pepper, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: eggs

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add diced potatoes and cook until golden brown.
3. Stir in sliced smoked sausage and cook for 3-4 minutes.
4. Add onion and bell pepper; cook until tender.
5. Season with salt and pepper.
6. Optional: fry eggs in another pan and serve on top.

6) Easy Smoked Sausage Skillet Dish

This easy smoked sausage skillet is a delicious and quick weeknight meal. You can prepare it in just one pan, making cleanup simple. It’s perfect for busy evenings when you want something hearty.

Start by heating olive oil in a skillet. Add sliced smoked sausage, bell peppers, and onions. Cook until the sausage is browned and the veggies are tender.

Next, you can add cooked rice or potatoes for a filling dish. Sprinkle some cheese on top for extra flavor.

This dish is satisfying and packed with taste!

Ingredients

• 12 oz smoked sausage, sliced
• 1 cup bell peppers, chopped
• 1 onion, sliced
• 2 cups cooked rice or potatoes
• 1 tablespoon olive oil
• 1 cup mozzarella cheese (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
2. Add sliced smoked sausage and cook until browned.
3. Stir in bell peppers and onions, cooking until tender.
4. Mix in cooked rice or potatoes.
5. Top with cheese if desired and let it melt. Enjoy!

7) Budget-Friendly Kielbasa Meals

Kielbasa is a tasty and affordable option for quick meals. It pairs well with many ingredients and works in various dishes.

One easy recipe is a Kielbasa and Potato Bake. Just toss sliced kielbasa with cubed potatoes, onions, and your favorite seasonings. Bake at 400°F (200°C) for about 30 minutes.

Another simple meal is a Kielbasa and Peppers Stir-Fry. Slice kielbasa and sauté it with bell peppers and onions. Serve it over rice for a filling dish.

You can also make a hearty Kielbasa soup. Combine chopped kielbasa with beans, diced tomatoes, and broth. Simmer everything until heated through for a delicious meal.

Ingredients for Kielbasa and Potato Bake

• 1 package kielbasa
• 2 medium potatoes
• 1 onion
• Olive oil
• Seasonings to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Slice kielbasa, cubed potatoes, and onions.
3. Toss everything with olive oil and seasonings.
4. Spread in a baking dish and bake for 30 minutes.

8) Hasselback Sausage Bites

Hasselback sausage bites are a fun and tasty treat. They are made by cutting smoked sausage into thin slices without cutting all the way through. This style allows the sausage to cook evenly and become crispy.

You can top these bites with a variety of ingredients for extra flavor. Try using barbecue sauce, mustard, or your favorite seasonings. The result is a delicious dish that can be served as an appetizer or a main course.

Ingredients

• 1 pound smoked sausage
• 1/4 cup barbecue sauce
• 1/4 cup mustard
• Optional seasonings (like garlic powder or pepper)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the sausage without cutting all the way through.
3. Place the sausage on a baking sheet.
4. Brush with barbecue sauce or mustard.
5. Bake for 20-25 minutes until the sausage is crispy. Enjoy!

9) Smoked Sausage Mac and Cheese

Smoked sausage mac and cheese is a delicious and easy dish to prepare. You can whip it up on the stovetop in about 30 minutes. The creamy cheese sauce pairs perfectly with the smoky flavor of the sausage.

Start by cooking the macaroni and preparing the smoked sausage. Mixing these with cheese creates a comforting meal that everyone will love. You can also add vegetables like broccoli for extra nutrition.

Ingredients

• 1 (13-ounce) package of smoked sausage, sliced
• 1 (16-ounce) block of sharp cheddar cheese, grated
• 1 (1-pound) box of elbow macaroni
• 2 cups of milk
• 1/2 teaspoon of black pepper
• Optional: broccoli florets

Cooking Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, heat the smoked sausage over medium heat until browned.
3. Add the cooked macaroni and milk to the skillet.
4. Stir in the cheese until melted and creamy.
5. Season with black pepper and mix well.
6. Optionally, add broccoli and cook until tender. Serve warm.

10) Southern Bangers and Mash

Southern Bangers and Mash is a comforting dish that brings warmth to your table. This recipe features hickory-smoked sausage, which adds a rich flavor. The creamy mashed potatoes and savory onion gravy make it a complete meal.

You can easily prepare this dish in one pot. Start by cooking the sausage until it’s nicely browned. Then, add onions to create a tasty gravy.

While the sausage cooks, you can prepare your mashed potatoes. Creamy potatoes topped with gravy and sausage are sure to satisfy your taste buds.

Ingredients

• 1 1/2 Tbsp. canola oil
• 1 lb. hickory-smoked sausage, cut into pieces
• 1 onion, sliced
• 2 cups mashed potatoes
• Salt and pepper, to taste

Cooking Instructions

1. Heat canola oil in a large skillet over medium heat.

2. Add sausage pieces and cook until browned.

3. Add sliced onion and cook until soft.

4. Prepare mashed potatoes as desired.

5. Serve sausage and onion gravy over mashed potatoes.