10+ Smoked Salmon Recipes to Delight Your Taste Buds

Smoked salmon is a delicious and versatile ingredient that can elevate many dishes. Whether you’re planning a brunch, a special dinner, or just a snack, smoked salmon recipes offer unique flavors and easy preparation methods.

You’ll find that these recipes can cater to different tastes and occasions, making them a hit for any gathering.

In this article, you’ll discover various smoked salmon recipes that are simple to make at home. From appetizers to main courses, each recipe highlights the rich flavor and texture of smoked salmon. Prepare to impress your family and friends with these delightful dishes that are sure to satisfy any palate.

1) Smoky and Sweet Maple-Glazed Salmon

Maple-glazed salmon combines sweet and smoky flavors for a delicious dish. This recipe is simple and perfect for any occasion.

You’ll start by marinating the salmon in a blend of maple syrup and spices. This adds a rich flavor that complements the fish.

Once marinated, smoke the salmon for added depth. Aim for a temperature around 225°F (107°C) for perfect cooking.

The result is a tender, flavorful salmon that melts in your mouth.

Ingredients

• 1 pound salmon fillet
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder

Cooking Instructions

1. In a bowl, mix maple syrup, brown sugar, soy sauce, black pepper, and garlic powder.
2. Place the salmon in the marinade for at least 2 hours.
3. Preheat your smoker to 225°F (107°C).
4. Remove the salmon from the marinade and place it on the smoker.
5. Smoke for about 2 hours, or until cooked through.

2) Zesty Lemon and Dill Smoked Salmon

Zesty Lemon and Dill Smoked Salmon is a simple and flavorful dish. The bright taste of lemon combined with fresh dill makes a perfect match for the rich salmon. You can prepare this easily in your kitchen or on a grill.

To start, take your salmon filet and place it on a piece of foil. Squeeze fresh lemon juice over the top and sprinkle with dill. This adds a bright and fresh kick.

You can season your salmon with salt, pepper, and even garlic for an extra layer of flavor. Then, it’s ready to be cooked until tender and flaky.

Ingredients

• 1 salmon filet (skin on)
• 2 tablespoons fresh dill, chopped
• Juice of 1 lemon
• Salt and pepper to taste
• Optional: 1 clove garlic, minced

Cooking Instructions

1. Preheat your smoker or grill to 225°F (107°C).
2. Prepare the salmon on foil.
3. Squeeze lemon juice over the salmon.
4. Sprinkle with dill, salt, pepper, and garlic if desired.
5. Cook for about 20-30 minutes, until salmon is flaky.

3) Brown Sugar Smoked Salmon Bites

Brown sugar smoked salmon bites are a delicious treat. They are sweet, savory, and perfect for any gathering or snack. The smoky flavor pairs well with the rich taste of salmon.

To make these bites, you’ll start with fresh salmon. The combination of brown sugar and salt creates a flavorful brine. This enhances the salmon’s natural taste and adds a touch of sweetness.

Cooking is simple. You can smoke the salmon in a smoker or grill for a unique flavor. The result is a tasty bite-sized snack that everyone will enjoy.

Ingredients

• 1 ½ lbs. salmon fillet, skin removed
• 1 ½ cups brown sugar
• ¼ cup kosher salt
• 1 Tbsp. honey

Cooking Instructions

1. Mix the brown sugar and salt in a bowl.
2. Rub the mixture onto the salmon fillet.
3. Let it sit for 2 hours in the refrigerator.
4. Preheat your smoker to 180°F (82°C).
5. Smoke the salmon for about 1-2 hours until firm.
6. Slice into bite-sized pieces and serve.

4) Spicy Smoked Salmon with Chili Flakes

For a tasty twist on smoked salmon, try adding chili flakes. This recipe combines the smokiness of the salmon with just the right amount of heat.

Start with fresh salmon fillets. Rub them with olive oil, salt, and a generous amount of chili flakes. This adds flavor and spice.

Next, prepare your smoker. Preheat it to 175°F (80°C). Once ready, place the salmon on the smoker racks. Smoke for about 1 to 2 hours. The salmon should flake easily when done.

Enjoy your spicy smoked salmon as a snack or on a bagel with cream cheese. It pairs well with fresh veggies too.

Ingredients:

• 1 pound (450 g) salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons chili flakes

Cooking Instructions:

1. Rub salmon with olive oil, salt, and chili flakes.
2. Preheat your smoker to 175°F (80°C).
3. Place salmon on smoker racks.
4. Smoke for 1-2 hours until flaked.

5) Mediterranean Herb-Crusted Smoked Salmon

Mediterranean herb-crusted smoked salmon is both tasty and easy to make. This dish brings together fresh herbs, lemon, and rich flavors that compliment the salmon perfectly.

Start by mixing breadcrumbs with chopped parsley, basil, and a bit of lemon zest. This will give your crust a fresh and zingy taste.

Spread a layer of cream cheese on the smoked salmon before adding the herb mixture on top. Bake it in the oven at 375°F (190°C) until it’s warm and crispy.

Serve it with crackers or on a salad for a delightful meal.

Ingredients

• 8 ounces smoked salmon
• 1/2 cup cream cheese
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix breadcrumbs, parsley, basil, and lemon zest in a bowl.
3. Spread cream cheese on the smoked salmon.
4. Press the herb mixture on top of the cream cheese.
5. Bake for 10-15 minutes until heated and crusty.

6) Smoked Salmon with Garlic and Capers

This flavorful dish combines smoked salmon with garlic and capers for a delicious treat. It’s simple to make and full of savory taste.

Start by preparing your ingredients. You will need fresh garlic, capers, and, of course, smoked salmon. This recipe highlights how well these flavors come together.

Serve it on toasted bread or with crackers for a great appetizer. The brightness of the capers and the richness of the salmon are a perfect match.

Ingredients

• 8 oz smoked salmon
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Fresh lemon juice to taste
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add minced garlic and sauté for 1-2 minutes, until fragrant.
3. Add capers and sauté for an additional 1-2 minutes.
4. Remove from heat, and mix with smoked salmon.
5. Drizzle with fresh lemon juice, and season with salt and pepper.
6. Serve on toasted bread or crackers. Enjoy!

7) Lavender and Lime Infused Smoked Salmon

This recipe brings together the unique flavors of lavender and lime for a delicious smoked salmon dish. It’s perfect for a special brunch or a light dinner. You’ll love how the lavender adds a floral note, while lime gives it a fresh zing.

To start, you will need fresh salmon fillets. Infuse olive oil with crushed lavender for about 30 minutes. After straining, mix in some lime juice and zest for added flavor.

Smoke the salmon using your favorite method. You can use hickory chips for a nice, smoky taste. Aim for a temperature of 180°F (82°C) and smoke for about 4 hours.

Ingredients

• 1 lb (450g) salmon fillets
• Olive oil
• 2 tsp dried lavender
• Juice and zest of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Infuse olive oil with lavender for 30 minutes.
2. Strain the oil and mix in lime juice and zest.
3. Season salmon with salt and pepper.
4. Brush salmon with the lavender-lime oil mixture.
5. Smoke salmon at 180°F (82°C) for 4 hours.

8) Classic Hickory Smoked Salmon

Classic hickory smoked salmon is a delicious treat. The smoky flavor pairs perfectly with the rich taste of salmon. You will enjoy this recipe for its simplicity and great taste.

To start, make sure you have salmon fillets that weigh about 1/4 to 1/2 pound each. A brine made from salt and sugar will enhance the flavor. Let the salmon sit in the brine for at least four hours.

Next, prepare your smoker. Set it to 150°F (about 65°C) and smoke the salmon for three hours. Afterward, increase the temperature to 175°F (around 80°C) and smoke for one more hour.

The result will be a tender, flavorful salmon that you can enjoy on its own or as part of a meal.

Ingredients:

• Salmon fillets (1/4 to 1/2 pound each)
• Salt
• Sugar
• Hickory wood chips

Cooking Instructions:

1. Brine the salmon in salt and sugar for at least four hours.
2. Prepare your smoker with hickory wood chips.
3. Smoke the salmon at 150°F (65°C) for three hours.
4. Raise the temperature to 175°F (80°C) and smoke for one additional hour.

9) Applewood Honey Smoked Salmon

Applewood honey smoked salmon is a delicious treat you can easily make at home. The sweet glaze complements the smoky flavor perfectly.

Start by preparing your smoker and adding applewood chips for that special taste.

Next, coat your salmon with a mixture of honey, salt, garlic, paprika, and pepper. This combination creates a tasty glaze.

Set the smoker to 225°F (about 107°C) and place the salmon inside. Smoke for around two hours, or until the salmon is fully cooked.

To enhance the flavor, you can glaze the salmon with more honey halfway through the cooking time.

This dish can be served as a main course or added to a charcuterie board for a delightful touch.

10) Smoked Salmon with Peppercorn and Thyme

This smoked salmon recipe adds a flavorful twist with peppercorns and thyme. The combination is delicious and easy to prepare.

Start by seasoning your salmon fillets with a mixture of crushed black peppercorns and fresh thyme. Make sure to coat the fish evenly for the best taste.

Smoke the salmon at 180°F (82°C) until it’s tender and flavorful. This usually takes about 4 hours.

The result is a mouthwatering dish that pairs well with bagels or crackers.

Ingredients

• 2 large salmon fillets
• 1 tablespoon coarse black peppercorns, crushed
• 1 tablespoon fresh thyme leaves
• Salt to taste
• Optional: Olive oil for coating

Cooking Instructions

1. Rinse and pat dry the salmon fillets.
2. In a bowl, mix crushed peppercorns, thyme, and salt.
3. Rub the spice mixture over the salmon.
4. Preheat your smoker to 180°F (82°C).
5. Smoke the salmon for about 4 hours.
6. Remove the salmon from the smoker.
7. Let it cool before serving.