10+ Sliders Recipes Hawaiian Rolls: Mouthwatering Ideas for Your Next Gathering

Sliders made with Hawaiian rolls are a delicious and fun way to enjoy a variety of flavors in one bite. These recipes are perfect for gatherings, quick meals, or any occasion where you want to impress your guests. The soft, slightly sweet rolls pair wonderfully with savory fillings, making them a favorite for many.

Whether you prefer classic combinations like ham and cheese or want to try something adventurous, there’s a slider recipe that will suit your taste. Let’s explore some tasty ideas that will bring joy to your table.

1) Ham and Swiss Sliders with Poppy Seed Topping

Ham and Swiss sliders are a perfect dish for gatherings or a cozy family dinner. These little sandwiches are made with soft Hawaiian rolls filled with savory deli ham and gooey Swiss cheese.

To top it off, you brush them with a delicious poppy seed sauce that adds flavor and crunch. The contrast between the sweet rolls and the salty ham makes each bite delightful.

Ingredients

• 12 Hawaiian rolls
• 12 slices of deli ham
• 12 slices of Swiss cheese
• 1/4 cup melted butter
• 2 tablespoons poppy seeds
• 1 tablespoon Dijon mustard
• 1 tablespoon onion powder
• 1 tablespoon Worcestershire sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
3. Layer the ham and cheese on the rolls.
4. Mix melted butter, poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce.
5. Drizzle the poppy seed mixture over the sandwiches.
6. Add the top halves of the rolls and bake for 15-20 minutes. Enjoy!

2) Cheeseburger Sliders with Sautéed Onions

Cheeseburger sliders with sautéed onions are a tasty treat for any gathering. The combination of juicy beef and sweet, caramelized onions makes these sliders irresistible. You’ll love how easy they are to prepare.

Start by cooking ground beef in a skillet over medium heat. Add chopped onions and sauté until they are soft and golden brown. Season everything with your favorite spices.

Next, place the filling onto soft Hawaiian rolls. Top with slices of cheese and bake until the cheese melts. Serve these sliders with your favorite dipping sauce for an extra boost of flavor!

Ingredients:

• 12 Hawaiian rolls
• 1 lb (450 g) ground beef
• ½ yellow onion, chopped
• 4 garlic cloves, minced
• ½ tsp (2 g) seasoning of your choice
• 6 slices of cheese

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef.
3. Add chopped onions and garlic. Cook until onions are soft.
4. Season with your choice of spices.
5. Cut the Hawaiian rolls in half and fill them with the beef mixture.
6. Top with cheese slices.
7. Bake for 10-15 minutes until cheese is melted.

3) Italian Grinder Sliders with Fresh Ingredients

Italian Grinder Sliders are tasty and easy to make. You’ll love the combination of fresh ingredients packed into soft Hawaiian rolls. Start with layers of salami, pepperoni, and turkey. Then add some provolone cheese for creaminess.

To make it even better, top your sliders with a creamy grinder salad. This adds a nice crunch. Finally, brush the tops with melted butter to enhance the flavor.

These sliders are perfect for parties or game days. They are sure to impress your friends and family!

Ingredients

• Hawaiian rolls
• Salami
• Pepperoni
• Turkey
• Provolone cheese
• Creamy grinder salad
• Butter

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half.
3. Layer salami, pepperoni, turkey, and provolone on the bottom half.
4. Add the creamy grinder salad on top.
5. Replace the top buns.
6. Melt butter and brush it over the tops.
7. Bake for 15-20 minutes. Enjoy!

4) BBQ Roast Beef and Cheddar Sliders

BBQ Roast Beef and Cheddar Sliders are a delicious twist on a classic treat. They are perfect for parties, game days, or any casual gathering. Using Hawaiian rolls adds a sweet touch that pairs well with the savory beef.

To make these sliders, you’ll need some deli roast beef and cheddar cheese. A good BBQ sauce will enhance the flavor. The combination of ingredients creates a satisfying meal that everyone will enjoy.

Ingredients

• 12 Hawaiian rolls
• 1 pound deli roast beef
• 12 slices cheddar cheese
• 1/4 cup BBQ sauce
• 2 tablespoons melted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
3. Layer the roast beef and cheddar cheese on the rolls.
4. Mix BBQ sauce, butter, Dijon mustard, and Worcestershire. Spread it on the top halves of the rolls.
5. Place the tops on the sliders.
6. Bake for 15-20 minutes until the cheese melts and the tops are golden.

5) Hawaiian Ham and Cheese Sliders with Butter Glaze

Hawaiian ham and cheese sliders are a tasty treat that everyone will love. They are simple to make and perfect for gatherings. Using soft Hawaiian rolls adds a sweet touch that pairs perfectly with the savory filling.

To make these sliders, you’ll need ham, Swiss cheese, and a special butter glaze. The glaze adds flavor and helps create a delicious, golden topping.

Start by preheating your oven to 350°F (175°C). Then, slice the Hawaiian rolls in half without separating them. Layer ham and Swiss cheese on the bottom half of the rolls, and place the top half back on.

Next, mix melted butter, Dijon mustard, and poppy seeds. Brush the butter mixture on top of the rolls, and bake for 15-20 minutes until golden brown and cheese is melted.

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of Swiss cheese
• 1/2 cup melted unsalted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half without separating them.
3. Layer ham and Swiss cheese on the bottom half of the rolls.
4. Place the top half of the rolls back on.
5. Mix melted butter, Dijon mustard, and poppy seeds.
6. Brush the butter mixture on top of the rolls.
7. Bake for 15-20 minutes until golden brown and cheese is melted.
8. Serve warm and enjoy!

6) Loose Meat Style Cheeseburger Sliders

Loose meat sliders are a fun twist on traditional cheeseburgers. They feature seasoned, cooked ground beef piled on soft rolls, making them easy to eat. You can add your favorite toppings like cheese, pickles, or onions.

To make these sliders, start with brioche or Hawaiian rolls. The soft texture complements the savory meat perfectly. You can also customize the seasoning to fit your taste.

These sliders are great for parties or casual dinners. Just prepare the meat ahead of time, and you’ll have a tasty meal ready to go.

Ingredients

• 1.5 pounds ground beef
• 1 package of Hawaiian rolls
• Salt and pepper to taste
• 8 slices American cheese (optional)
• Pickles or onions (optional)

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat (350°F / 175°C).
2. Season with salt and pepper.
3. Place the cooked meat on the bottom halves of the rolls.
4. Add cheese if desired, then top with pickles or onions.
5. Place the top halves of the rolls on and serve.

7) Caramelized Onion Ham and Cheese Sliders

These Caramelized Onion Ham and Cheese Sliders are a delicious treat. The sweet and savory flavors come together perfectly. You’ll love how easy they are to make!

Start by caramelizing onions in a skillet. This adds a rich flavor that pairs well with ham and cheese. Layer sliced ham and Swiss cheese on soft Hawaiian rolls.

Once assembled, brush melted butter on top and bake until golden. The rolls become warm and gooey, making them hard to resist!

Ingredients

• 12 Hawaiian dinner rolls
• 12 slices deli ham
• 6 slices Swiss cheese
• 1 cup caramelized onions
• 1/4 cup melted butter
• 1/2 tablespoon poppy seeds (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, caramelize the onions over medium heat until golden.
3. Slice the Hawaiian rolls in half and layer ham and cheese.
4. Spread caramelized onions on top.
5. Place the roll tops back and brush the melted butter on top.
6. Bake for 15-20 minutes until golden brown.

8) Baked Ham and Swiss with Hawaiian Rolls

Baked ham and Swiss sliders are a tasty treat that everyone will love. Using sweet Hawaiian rolls makes these sliders extra special. The soft texture pairs perfectly with the savory ham and gooey Swiss cheese.

To make them, you’ll need some simple ingredients. The buttery topping adds an irresistible flavor as they bake. Within about 20 minutes, you’ll have warm, cheesy sliders ready to serve.

These sliders are great for parties or family dinners. You can prepare them ahead of time and bake them just before serving. They are sure to be a hit!

Ingredients

• 12 Hawaiian rolls
• 12 slices of deli ham
• 12 slices of Swiss cheese
• 1/2 cup melted butter
• 2 tablespoons Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon poppy seeds

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half.
3. Layer the ham and cheese on the bottom halves.
4. Place the tops back on the rolls.
5. Mix melted butter, Dijon mustard, onion powder, and poppy seeds.
6. Brush the mixture over the tops of the sliders.
7. Bake for 15-20 minutes until cheese melts and tops are golden.

9) Butter Dijon Onion Sliders

Butter Dijon onion sliders are a delicious choice for any gathering. These sliders are made with soft Hawaiian rolls, ham, and Swiss cheese. The unique butter Dijon sauce adds a tasty twist.

To make these sliders, start by whisking together melted butter, Dijon mustard, onion powder, and Worcestershire sauce in a bowl. This mixture becomes the flavorful topping for the rolls.

Layer slices of ham and Swiss cheese in between the rolls. Once you’ve added the toppings, drizzle the butter Dijon mixture over the top. Bake the sliders at 350°F (175°C) until the cheese is melted and bubbly.

These sliders are easy to make and perfect for parties. Enjoy them with your friends and family!

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of Swiss cheese
• 1/4 cup melted butter
• 2 tablespoons Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Whisk together melted butter, Dijon mustard, onion powder, and Worcestershire sauce.
3. Slice the Hawaiian rolls in half.
4. Layer ham and Swiss cheese on the bottom half of the rolls.
5. Drizzle the butter Dijon mixture over the top.
6. Place the top halves of the rolls back on.
7. Bake for 15-20 minutes until cheese is melted.

10) Classic Hawaiian Roll Sliders

Classic Hawaiian roll sliders are a delicious and easy snack perfect for any occasion. Using soft, sweet Hawaiian rolls makes these sliders stand out. You can fill them with your favorite meats and cheeses.

Start with ham and Swiss cheese for a tasty combination. Layer the ingredients inside the rolls and brush them with melted butter mixed with garlic and herbs. This adds a wonderful flavor and keeps everything nice and moist.

Bake the sliders at 350°F (175°C) for about 15-20 minutes, until the cheese melts and the tops are golden. Serve them warm for the best taste!

Ingredients

• 12 Hawaiian rolls
• 8 ounces sliced ham
• 8 ounces Swiss cheese
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half.
3. Layer ham and cheese on the bottom half of the rolls.
4. Place the top half back on.
5. Mix melted butter, garlic powder, and parsley.
6. Brush the butter mixture over the tops.
7. Bake for 15-20 minutes.