10+ Sliders Recipes: Delicious Mini Sandwich Ideas for Every Occasion

Sliders are a fun and delicious way to enjoy your favorite flavors in a smaller package. These mini sandwiches are perfect for parties, game days, or a quick weeknight meal.

You can get creative with the ingredients and find a slider recipe that suits any taste or occasion.

Whether you prefer classic cheeseburgers or unique combinations like ham and cheese, sliders can be made to fit your cravings.

They are easy to assemble and can be baked in the oven, making them a convenient option for busy cooks.

Get ready to discover a variety of tasty slider recipes that will impress your friends and family!

1) Ham and Swiss Sliders on Hawaiian Rolls

Ham and Swiss sliders are easy to make and perfect for any gathering. Using soft Hawaiian rolls adds a sweet touch that complements the savory ham and gooey cheese.

These sliders are simple to prepare.

You will layer slices of ham and Swiss cheese between the rolls, creating delicious bites everyone will love.

To take them up a notch, add a buttery Dijon sauce. This sauce adds flavor and helps keep the sliders moist while baking.

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of Swiss cheese
• 1/4 cup unsalted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds
• 1/2 teaspoon onion powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half, keeping them connected.
3. Layer ham and cheese on the bottom half of the rolls.
4. Mix melted butter, Dijon, poppy seeds, and onion powder.
5. Brush the mixture over the top of the rolls.
6. Cover with foil and bake for 15 minutes.
7. Remove foil and bake for an additional 5 minutes until golden.

2) Baked Cheeseburger Sliders with Special Sauce

Baked cheeseburger sliders are a fun twist on a classic burger. You’ll enjoy juicy patties, gooey cheese, and a special sauce baked in soft rolls. These sliders are easy to make and perfect for any gathering.

To start, gather ground beef, cheese, and minced onions.

You’ll mix these ingredients with a simple special sauce to add extra flavor. The recipe is quick, so you can have delicious sliders ready in just about 30 minutes.

Preheat your oven to 350°F (175°C). While it heats, prepare the burger mix and sauce. Once everything is combined, bake the sliders until they’re warm and the cheese is melty.

Ingredients

• 1 pound ground beef
• ½ cup minced onion
• 8 slices of American cheese
• 12 Hawaiian rolls
• ¼ cup special sauce (ketchup, mayo, mustard mix)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix ground beef, minced onion, salt, and pepper.
3. Form the mixture into small patties.
4. Place the patties on the bottom half of the Hawaiian rolls.
5. Top each patty with a slice of cheese.
6. Bake for 15-20 minutes until cheese is melted.
7. Serve with special sauce on the side.

3) Pulled Pork Sliders with Coleslaw

Pulled pork sliders are a fun and tasty meal. They are perfect for parties or a casual dinner. The tender pulled pork pairs well with creamy coleslaw for added crunch and flavor.

To make your sliders, you can use leftover pulled pork. Warm it up with your favorite barbecue sauce. Place it on soft slider rolls and top with fresh coleslaw.

A good coleslaw adds a nice balance. It can be made with cabbage, carrots, and a simple dressing. You can make it ahead of time for convenience.

Ingredients

• Slider rolls
• Cooked pulled pork
• Barbecue sauce
• Cabbage (green or purple)
• Carrots
• Mayonnaise
• Vinegar
• Sugar
• Salt

Cooking Instructions

1. Warm the pulled pork in a pan over medium heat.
2. Mix cabbage and carrots in a bowl.
3. Combine mayonnaise, vinegar, sugar, and salt in another bowl.
4. Pour the dressing over the cabbage and carrots. Mix well.
5. Assemble sliders by placing pulled pork on the rolls, then add coleslaw on top.

4) Philly Cheesesteak Sliders with Provolone

Philly Cheesesteak Sliders are a fun twist on the classic sandwich. You’ll love how the tender, thinly sliced beef pairs perfectly with sautéed onions and sweet bell peppers.

Provolone cheese adds a rich and gooey texture. When melted, it brings everything together in a delicious bite. Using soft dinner rolls makes these sliders extra tasty and easy to handle.

These sliders are perfect for parties or game day. They’ll be a hit with family and friends!

Ingredients

• 1 lb (450 g) thinly sliced beef steak
• 1 medium yellow onion, sliced
• 1 green bell pepper, sliced
• 8 oz (225 g) provolone cheese, sliced
• 12 Hawaiian rolls
• 2 tbsp (30 ml) olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat.
3. Sauté onions and bell peppers until soft.
4. Add the beef and cook until browned. Season with salt and pepper.
5. Place the beef mixture on the rolls and top with provolone cheese.
6. Bake sliders for 10-12 minutes, or until cheese is melted.

5) Chicken Parmesan Sliders with Marinara

Chicken Parmesan sliders are a tasty twist on the classic dish. You’ll enjoy the crispy chicken, rich marinara sauce, and melted cheese all in a soft roll. They are perfect for a family dinner or a game day snack.

Start by preparing the chicken. You can use frozen breaded chicken tenders or cook your own. Layer these in Hawaiian rolls with marinara sauce and slices of provolone or mozzarella cheese.

Bake them until the cheese is gooey and the sliders are warm. Serve them fresh out of the oven for the best flavor. Enjoy the savory blend of chicken and cheese in every bite!

Ingredients

• 24 ounces frozen breaded chicken tenders
• 1 package (12 ounces) Hawaiian sweet rolls
• 14 slices provolone cheese
• 1 jar marinara sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the chicken tenders according to package instructions.
3. Slice the Hawaiian rolls and place the bottom halves in a baking dish.
4. Layer with cooked chicken, marinara sauce, and cheese.
5. Add the top halves of the rolls.
6. Bake for 15-20 minutes, until cheese is melted.
7. Serve warm and enjoy!

6) Caprese Sliders with Pesto Sauce

Caprese sliders with pesto sauce are a delicious and fresh option for your next meal. These bites combine the classic flavors of mozzarella, tomatoes, and basil. The pesto adds a rich, savory touch.

To make these sliders, choose soft rolls that can hold all the toppings. You can use fresh mozzarella for a creamy texture, and ripe tomatoes for sweetness.

The pesto sauce ties everything together, adding just the right amount of herbs and flavor.

These sliders are perfect for parties or a light lunch.

Ingredients

• Soft rolls
• Fresh mozzarella cheese
• Ripe tomatoes
• Fresh basil leaves
• Pesto sauce

Cooking Instructions

1. Slice the soft rolls in half.
2. Layer fresh mozzarella on the bottom half.
3. Add slices of ripe tomatoes.
4. Top with fresh basil leaves.
5. Spread pesto sauce on the top half of the rolls.
6. Close the sliders and enjoy!

7) Meatball Marinara Sliders with Mozzarella

Meatball marinara sliders with mozzarella are a tasty treat for any occasion. These sliders are made with soft Hawaiian rolls, juicy meatballs, and rich marinara sauce. The melted mozzarella adds a creamy finish that everyone loves.

To make them, start by baking the meatballs in marinara sauce. Then, assemble your sliders by placing the meatballs on the rolls and topping them with melted cheese. The combination is delicious.

These sliders are perfect for parties or family dinners. They are easy to prepare and will satisfy everyone’s hunger. Serve them warm for the best flavor.

Ingredients

• 12 Hawaiian rolls
• 12 fully cooked meatballs
• 1/2 jar marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons garlic butter (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, place the meatballs and pour marinara sauce over them.
3. Bake for 15 minutes.
4. Place meatballs on Hawaiian rolls.
5. Top with mozzarella cheese.
6. Return to the oven for 5 minutes until cheese is melted.
7. Serve warm.

8) Buffalo Chicken Sliders with Ranch Dressing

Buffalo chicken sliders are a tasty and easy snack. You will enjoy the combination of spicy chicken and creamy ranch dressing. These sliders are perfect for parties or game days.

To make these delicious bites, start with shredded chicken mixed with buffalo sauce. Layer the mixture on slider rolls and then top with melted cheese. A drizzle of ranch dressing adds the perfect finishing touch.

These sliders are not only simple to prepare but also full of flavor. They can be served warm or at room temperature, making them versatile for any occasion.

Ingredients

• 2 cups shredded chicken
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 6 slider rolls
• 1 cup shredded cheese (cheddar or mozzarella)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine shredded chicken and buffalo sauce.
3. Place the bottom half of slider rolls in a baking dish.
4. Spread the chicken mixture on the rolls.
5. Top with shredded cheese and the top half of the rolls.
6. Bake for 15 minutes or until the cheese is melted.
7. Drizzle with ranch dressing before serving.

9) Balsamic Mushroom and Goat Cheese Sliders

These sliders are a delightful mix of flavors. The balsamic mushrooms add a tangy taste, while the goat cheese brings creaminess. Together, they create a perfect bite-sized treat.

Start by marinating the mushrooms in balsamic vinegar. This step brings out their flavor and makes them tender. Next, grill or sauté them until they are cooked through.

Assemble your sliders by placing the mushrooms on a slider bun. Top each with a spread of goat cheese. Feel free to add fresh herbs for extra flavor.

Ingredients

• 8 ounces (225 grams) portobello mushrooms, sliced
• 2 tablespoons balsamic vinegar
• 4 ounces (115 grams) goat cheese
• Slider buns
• Fresh herbs (optional)

Cooking Instructions

1. Marinate sliced mushrooms in balsamic vinegar for 15 minutes.
2. Grill or sauté the mushrooms over medium heat (350°F/175°C) until tender.
3. Spread goat cheese on each slider bun.
4. Place mushrooms on the buns and add herbs if desired. Serve and enjoy!

10) Spicy BBQ Chicken Sliders with Pickled Onions

These Spicy BBQ Chicken Sliders are a tasty choice for your next meal. They combine tender chicken, zesty BBQ sauce, and tangy pickled onions for extra flavor. The sliders are easy to make, perfect for gatherings or casual dinners.

To start, cook your chicken with spice and sauce until it’s fully tender. Then, shred the chicken to mix it with the BBQ sauce. Add your pickled onions for a nice crunch and a burst of flavor.

Serve the mixture in soft slider buns. These sliders make a great finger food option that everyone will enjoy.

Ingredients

• 1 lb (450 g) chicken thighs
• 1 cup BBQ sauce
• 1/2 cup pickled onions
• Slider buns
• Spices (cumin, paprika)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook chicken thighs in a skillet until they are tender.

3. Shred the chicken and mix it with BBQ sauce.

4. Slice slider buns and fill them with the chicken mixture.

5. Top with pickled onions and serve.