10+ Slider Recipes for Your Next Gathering

Sliders are a fun and versatile meal option that can please a crowd or satisfy your cravings.

Whether you prefer beef, chicken, or vegetarian choices, there’s a slider recipe for everyone. They’re perfect for parties, game days, or even a quick family dinner.

With endless flavor combinations, you can get creative in the kitchen. You can easily whip up delicious sliders using a few simple ingredients, making them a great choice for busy nights or special gatherings.

1) Cheeseburger Sliders with Hawaiian Rolls

Cheeseburger sliders are a fun and tasty meal. Using Hawaiian rolls makes them extra special. The sweetness of the rolls pairs perfectly with the savory beef and cheese.

You’ll need ground beef, onion, and your favorite cheeses. These sliders are great for parties or a quick family dinner. They are easy to make and always a hit with everyone.

Ingredients

• 1.5 pounds ground beef
• 1 package of Kings Hawaiian rolls
• 8-10 slices of American cheese
• 1/4 cup shredded cheddar cheese
• 2 tablespoons onion, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the ground beef and onions until the beef is browned.
3. Place the bottom half of the Hawaiian rolls in a baking dish.
4. Layer the beef mixture and cheese on top.
5. Add the top half of the rolls.
6. Bake for about 15 minutes, or until the cheese melts.

2) Pulled Pork Sliders with BBQ Sauce

Pulled pork sliders are a delicious choice for any gathering. You can use homemade or store-bought pulled pork, which makes it quick and easy. The combination of tender pork and zesty BBQ sauce is unbeatable.

To start, you’ll want to warm up your pulled pork on the stove or in a slow cooker. If using a pan, heat it on medium until the pork is hot. Then, mix in your favorite BBQ sauce.

Next, grab some slider buns. Hawaiian rolls work perfectly since they are sweet and soft. Place a scoop of pulled pork on each bun.

For added flavor, you can top your sliders with coleslaw or pickled onions. These toppings add crunch and a nice tang.

Ingredients

• Slider buns (12-pack)
• 3 cups pulled pork
• 1/2 cup BBQ sauce
• Coleslaw (optional)
• Pickled onions (optional)

Cooking Instructions

1. Heat pulled pork in a pan on medium for about 5 minutes.
2. Stir in the BBQ sauce and cook until warmed through.
3. Place pulled pork on slider buns.
4. Top with coleslaw or pickled onions if desired.

3) Ham and Swiss Cheese Sliders

Ham and Swiss cheese sliders are a delicious treat. They are perfect for parties or simple family dinners. You will love how easy they are to make.

To start, gather soft Hawaiian rolls. These rolls are sweet and fluffy, making them ideal for sliders. You will also need slices of ham and Swiss cheese, which blend together nicely.

A flavorful buttery sauce adds to the taste. You can drizzle this over the assembled sliders before baking. The butter helps everything melt together and creates a golden, crunchy top.

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of Swiss cheese
• 1/2 cup (115g) butter, melted
• 1 tablespoon poppy seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half.
3. Layer ham and cheese on the bottom half.
4. Place the top half of the rolls back on.
5. Mix melted butter and poppy seeds.
6. Drizzle the butter mixture on top.
7. Bake for 15 minutes until golden.

4) Mini Philly Cheesesteak Sliders

Mini Philly cheesesteak sliders are a fun and tasty treat for any gathering. They are made with tender beef, sautéed onions, and melty cheese, all packed into small slider buns.

Start with thinly sliced beef. Sauté some onions and bell peppers for added flavor. Place everything into slider buns and top with provolone cheese. Bake until the cheese is bubbly and the buns are golden.

These sliders are perfect for game day or a family meal. They are easy to make and sure to please your guests!

Ingredients

• 1 pound thinly sliced beef
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 8 slider buns
• 8 slices provolone cheese
• Olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat.
3. Add the onion and bell pepper; sauté until soft.
4. Add the sliced beef and cook until browned.
5. Place the beef mixture in slider buns and top with cheese.
6. Bake for 10-15 minutes, until the cheese melts.

5) Grilled Chicken Pineapple Sliders

Grilled chicken pineapple sliders are a tasty and easy meal option. The sweetness of the pineapple blends wonderfully with the savory grilled chicken. You can prepare them for a casual dinner or a fun gathering.

To start, use fresh chicken breast. Season it lightly with salt and pepper before grilling. As the chicken cooks, grill slices of pineapple until they caramelize.

Once cooked, place the chicken and pineapple on a slider bun. You can add BBQ sauce for extra flavor. These sliders are sure to be a hit with family and friends.

Ingredients

• 1 lb (450 g) chicken breast
• 1 cup (240 ml) BBQ sauce
• 1 cup (about 150 g) pineapple slices
• 8 slider buns
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to medium heat (350°F/175°C).
2. Season the chicken with salt and pepper.
3. Grill the chicken for about 6-7 minutes on each side, until fully cooked.
4. Grill the pineapple slices for about 2-3 minutes per side.
5. Assemble the sliders with chicken and pineapple on buns. Add BBQ sauce if desired. Enjoy!

6) Spicy Buffalo Chicken Sliders

Spicy buffalo chicken sliders are perfect for game day or a casual dinner. You’ll love the combination of tender chicken, zesty buffalo sauce, and gooey cheese. These sliders are easy to make and sure to be a hit!

To get started, gather your ingredients. You will need shredded chicken, buffalo sauce, cheese, and slider buns. You can also add ranch dressing for a creamy touch.

Ingredients

• 2 cups shredded chicken
• ½ cup buffalo sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 12 slider buns
• Optional: ranch dressing, for topping

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
3. Place the bottom half of the slider buns on a baking sheet.
4. Spoon the buffalo chicken mixture onto each bun and top with cheese.
5. Cover with the top half of the buns.
6. Bake for 15-20 minutes, until the cheese is melted and the buns are golden. Enjoy your sliders!

7) Veggie Sliders with Roasted Vegetables

Veggie sliders with roasted vegetables are a delicious and healthy choice. You can customize them with your favorite veggies for a perfect bite.

Start by preheating your oven to 400°F (200°C).

Chop up some onions, peppers, mushrooms, and tomatoes. Toss them with olive oil, salt, and pepper. Spread them on a baking tray and roast them for about 30 minutes. This brings out their natural sweetness and flavors.

For the sliders, use small buns or slider rolls. Add a layer of the roasted veggies and top with your favorite cheese, like pepper jack or mozzarella.

Enjoy these veggie sliders with a side of crunchy slaw or a dipping sauce.

Ingredients:

• Slider buns
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• Olive oil
• Salt and pepper
• Cheese of your choice

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Chop vegetables and toss with olive oil, salt, and pepper.
3. Spread veggies on a baking tray.
4. Roast for 30 minutes.
5. Assemble sliders with roasted veggies and cheese.
6. Serve and enjoy!

8) Tomato and Mozzarella Sliders

Tomato and mozzarella sliders are a simple and tasty treat. These mini sandwiches are perfect for gatherings or a quick snack at home.

You start with fresh ingredients for the best flavor. Use soft buns, ripe tomatoes, and creamy mozzarella. Adding some basil makes these sliders even better.

A little drizzle of balsamic glaze gives a sweet touch. You can serve them warm or cold, depending on your preference.

Ingredients

• 12 slider buns
• 2 cups fresh mozzarella, sliced
• 2 large tomatoes, sliced
• Fresh basil leaves
• Balsamic glaze
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half.
3. Layer mozzarella and tomato slices on each bun.
4. Add fresh basil leaves.
5. Drizzle with olive oil, salt, and pepper.
6. Place the tops on the buns and bake for 10-15 minutes.
7. Drizzle with balsamic glaze before serving.

9) Salmon Sliders with Dill Sauce

Salmon sliders are a tasty and healthy option for any meal. These sliders combine the rich flavors of salmon with a refreshing dill sauce. Using small buns, they become perfect for appetizers or main dishes.

You can make these sliders using fresh salmon fillets. Season them and cook until flaky. For the dill sauce, mix yogurt with fresh dill, lemon juice, and a bit of salt.

Assemble the sliders by placing the cooked salmon on the buns and topping with the dill sauce.

Ingredients

• 1 pound salmon fillet
• 8 small slider buns
• 1 cup plain yogurt
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions

1. Preheat your grill or pan to medium heat (about 350°F or 175°C).
2. Season the salmon fillet with salt.
3. Cook salmon for about 4-5 minutes on each side.
4. In a bowl, mix yogurt, dill, lemon juice, and salt.
5. Assemble sliders with salmon and dill sauce on the buns. Serve and enjoy!

10) BBQ Meatball Sliders

BBQ meatball sliders are a tasty and fun option for any gathering. These sliders combine juicy meatballs, sweet BBQ sauce, and melty cheese for a delightful bite.

To begin, you’ll need Hawaiian rolls for a soft and slightly sweet base. The meatballs can be cooked beforehand and simply mixed with your favorite BBQ sauce.

Top each slider with cheese and any additional toppings you like, such as sautéed onions or crispy bacon. Bake them until the cheese is bubbly and golden.

These sliders are not only easy to make, but they also bring a lot of flavor to your table. They’re perfect for game day or casual get-togethers!

Ingredients

• 12 pre-cooked meatballs
• 1 cup BBQ sauce
• 12 Hawaiian rolls
• 3 slices cheddar cheese, cut into squares
• Sautéed onions or cooked bacon (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix cooked meatballs with BBQ sauce in a bowl.
3. Cut Hawaiian rolls in half and place the bottoms on a baking sheet.
4. Add a meatball to each roll and top with cheese.
5. If using, add sautéed onions or bacon on top.
6. Cover with the roll tops and bake for 15 minutes until cheese melts.