10+ Skirt Steak Recipes for Delicious Meals at Home

Skirt steak is a flavorful cut of meat that can take your home cooking to the next level. Whether you’re grilling, searing, or marinating, skirt steak offers a delicious base for many easy and quick recipes.

It’s perfect for busy weeknights or weekend gatherings with friends and family.

Using this versatile ingredient, you can create meals that are not only tasty but also satisfying. Explore various skirt steak recipes to find the ones that best suit your taste and cooking style.

1) Classic Skirt Steak with Olive Oil and Pepper

To make a classic skirt steak, you’ll want to keep it simple. All you need are just a few ingredients: skirt steak, olive oil, kosher salt, and black pepper. This recipe highlights the natural flavor of the meat.

Start by rubbing the steak with olive oil. Then season it generously with salt and freshly ground black pepper on both sides.

Preheat your grill to high heat, about 450°F (232°C). Grill the steak for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your preferred doneness.

Let the steak rest for a few minutes before slicing. This helps keep the juices inside. Serve it with your favorite sides!

Ingredients

• 1 pound skirt steak
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Cooking Instructions

1. Rub the steak with olive oil.
2. Season with salt and pepper.
3. Preheat the grill to 450°F (232°C).
4. Grill for 4-5 minutes per side for medium-rare.
5. Let it rest before slicing and serving.

2) Grilled Skirt Steak Marinated in Soy Sauce

Grilled skirt steak marinated in soy sauce is a flavorful dish that is simple to make. The marinade adds a rich taste while keeping the meat juicy and tender.

To prepare, start by combining soy sauce, garlic, olive oil, and a bit of lime juice in a bowl. This mixture will help enhance the natural flavors of the steak.

You should let the steak marinate for at least 30 minutes. This allows the flavors to soak in.

When ready to cook, heat your grill to about 400°F (200°C). Grill the steak for about 3-4 minutes on each side for a nice, medium-rare finish.

Ingredients

• 2 lbs skirt steak
• 1/2 cup soy sauce
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lime juice

Cooking Instructions

1. In a bowl, mix soy sauce, garlic, olive oil, and lime juice.
2. Place the steak in the marinade and refrigerate for at least 30 minutes.
3. Preheat your grill to 400°F (200°C).
4. Grill the steak for 3-4 minutes on each side for medium-rare.
5. Let it rest for a few minutes before slicing and serving.

3) Skirt Steak with Balsamic Vinegar Marinade

Marinating skirt steak in balsamic vinegar adds great flavor. The acidity from the vinegar helps tenderize the meat. This recipe is simple and perfect for grilling.

Start by placing the skirt steak in a large ziplock bag. Add ½ cup of balsamic vinegar, 2 tablespoons of olive oil, and some minced garlic. You can also add a bit of soy sauce for extra flavor.

Seal the bag and let it marinate for at least 30 minutes. If you have time, marinate for a few hours to enhance the flavors even more.

When you’re ready to cook, preheat your grill to medium-high, about 400°F (200°C). Grill the steak for about 4-6 minutes per side, depending on your desired doneness.

Ingredients

• 1 ½ pounds skirt steak
• ½ cup balsamic vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Place the skirt steak in a ziplock bag.
2. Add balsamic vinegar, olive oil, garlic, salt, and pepper.
3. Seal the bag and marinate for at least 30 minutes.
4. Preheat the grill to medium-high (400°F / 200°C).
5. Grill the steak for 4-6 minutes per side.

4) Teriyaki Skirt Steak with Pineapple

This Teriyaki Skirt Steak with Pineapple is a delicious way to enjoy a flavorful meal. The sweetness of the pineapple pairs well with the savory teriyaki marinade.

To begin, marinate your skirt steak in a mixture of soy sauce, ginger, and pineapple juice. Let it sit for at least an hour to absorb the flavors.

Grill the steak on high heat, around 450°F (232°C), for about 3-4 minutes per side. This keeps the meat juicy and tender.

Grill slices of pineapple alongside the steak for a tasty addition. Serve everything together, and enjoy your tropical dinner!

Ingredients

• 1 pound skirt steak
• ½ cup soy sauce
• ¼ cup pineapple juice
• 2 tablespoons minced ginger
• 1 fresh pineapple, sliced

Cooking Instructions

1. Marinate the skirt steak in soy sauce, pineapple juice, and ginger for at least 1 hour.
2. Preheat the grill to 450°F (232°C).
3. Grill the steak for 3-4 minutes on each side.
4. Add pineapple slices to the grill for the last few minutes.
5. Serve the steak with grilled pineapple.

5) Carne Asada Style Skirt Steak

Carne Asada is a delicious way to prepare skirt steak. The key is a flavorful marinade that includes citrus and spices. This adds an amazing taste that makes the meat tender and juicy.

To make it, combine orange juice, lime juice, soy sauce, garlic, and cilantro. Coat your skirt steak in this mixture and let it marinate for a few hours. The longer, the better!

Grill the steak on high heat until it reaches about 145°F (63°C) for medium rare. Let it rest before slicing against the grain. Serve it with warm tortillas and your favorite toppings.

Ingredients

• 1 lb skirt steak
• ¾ cup orange juice
• ½ cup lime juice
• ½ cup soy sauce
• 4 cloves garlic, minced
• 1 bunch fresh cilantro, chopped

Cooking Instructions

1. Mix orange juice, lime juice, soy sauce, garlic, and cilantro in a bowl.
2. Marinate skirt steak in the mixture for at least 2 hours.
3. Preheat grill to high heat.
4. Grill steak for about 5-7 minutes on each side.
5. Remove from heat and let rest for 5 minutes before slicing.

6) Seared Skirt Steak with Chimichurri Sauce

Seared skirt steak topped with chimichurri sauce is a delicious and easy dish to prepare. The steak is juicy and flavorful, making it perfect for any meal.

To start, you will need to season the steak with salt and pepper. Heat a skillet over medium-high heat and add some oil. Once hot, place the steak in the skillet.

Sear the steak for about 3-4 minutes on each side. Aim for a medium-rare finish, which is about 130°F (54°C). After cooking, let it rest for a few minutes before slicing.

Top the sliced steak with fresh chimichurri sauce made from parsley, garlic, olive oil, vinegar, and spices. Enjoy this dish warm!

Ingredients

• 1 lb skirt steak
• Salt and pepper
• 2 tablespoons olive oil
• Chimichurri sauce (parsley, garlic, olive oil, vinegar, spices)

Cooking Instructions

1. Season the skirt steak with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Add the steak and sear for 3-4 minutes on each side.
4. Cook to medium-rare, about 130°F (54°C).
5. Let the steak rest, then slice.
6. Top with chimichurri sauce and serve.

7) Skirt Steak with Garlic and Herb Rub

To make a tasty skirt steak with garlic and herbs, start by mixing fresh herbs with garlic. You can use basil, parsley, or any herbs you like.

Combine them with olive oil, salt, and pepper to create a flavorful rub.

Coat the steak evenly with the rub and let it marinate for at least 30 minutes. This will help the flavors soak into the meat.

When you’re ready to cook, grill the steak on high heat for about 4-5 minutes per side for a medium-rare finish. Aim for an internal temperature of 130°F (54°C).

Let the steak rest for a few minutes before slicing against the grain. Serve it with your favorite sides for a delicious meal.

Ingredients

• 1 ½ lbs skirt steak
• ¼ cup olive oil
• 4 cloves garlic, minced
• ¼ cup chopped fresh herbs (like basil or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Combine herbs, garlic, olive oil, salt, and pepper in a bowl.
2. Rub the mixture onto the skirt steak.
3. Let it marinate for at least 30 minutes.
4. Preheat the grill to high heat.
5. Grill the steak for 4-5 minutes on each side.
6. Check for an internal temperature of 130°F (54°C).
7. Let it rest before slicing and serving.

8) Cast Iron Skillet Skirt Steak

Cooking skirt steak in a cast iron skillet gives you a delicious, seared flavor. Start by heating your skillet over high heat until it’s very hot. This usually takes about 5-10 minutes.

Before cooking, pat the steak dry and season it generously with salt and pepper. Add a little oil to the skillet to prevent sticking. Place the steak in the skillet and let it sear without moving it for about 3-4 minutes.

After searing, flip the steak and cook for another 3-4 minutes for medium-rare. Use a meat thermometer if you prefer; aim for 130°F (54°C).

Once done, take the steak out of the skillet and let it rest for a few minutes. This helps keep it juicy.

Ingredients

• Skirt steak
• Olive oil
• Kosher salt
• Freshly ground black pepper

Cooking Instructions

1. Heat the cast iron skillet over high heat.
2. Pat the skirt steak dry.
3. Season both sides with salt and pepper.
4. Add oil to the skillet.
5. Place the steak in the skillet and sear for 3-4 minutes.
6. Flip the steak and cook for another 3-4 minutes.
7. Remove from heat and let it rest.

9) Spicy Red Pepper and Soy Skirt Steak

For a delicious twist on skirt steak, try a spicy red pepper and soy marinade. This combination is simple but brings great flavor to the meat. The soy sauce provides saltiness, while red pepper adds heat.

Start by mixing soy sauce with crushed red pepper flakes, garlic, and a bit of lime juice. This helps tenderize the meat and infuses it with spices.

Let your skirt steak marinate for at least 30 minutes.

When you’re ready to cook, grill the steak over high heat for about 4-5 minutes on each side. Aim for a medium-rare internal temperature of 130°F (54°C).

Now, enjoy your flavorful skirt steak with your favorite sides.

Ingredients

• 1 lb (450g) skirt steak
• 1/4 cup soy sauce
• 1 tsp crushed red pepper flakes
• 2 cloves garlic, minced
• 2 tbsp lime juice

Cooking Instructions

1. In a bowl, combine soy sauce, red pepper flakes, garlic, and lime juice.
2. Add the skirt steak to the marinade and let it sit for at least 30 minutes.
3. Preheat your grill to high heat.
4. Grill the steak for 4-5 minutes on each side for medium-rare.
5. Let it rest for a few minutes before slicing and serving.

10) Citrus Marinade Skirt Steak

Citrus marinade adds bright flavors to skirt steak, making it juicy and delicious. The combination of orange, lime, and soy sauce creates a tasty blend that enhances the meat.

To start, you’ll need to marinate the skirt steak for at least two hours, or overnight for better flavor. This allows the marinade to soak into the meat and tenderize it.

Grilling is a great way to cook marinated skirt steak. It usually takes about 5-7 minutes per side over medium-high heat (around 375°F or 190°C).

Enjoy your citrus marinated skirt steak in tacos, salads, or on its own!

Ingredients

• 3 lbs skirt steak
• 4 tbsp soy sauce
• 1/3 cup orange juice
• 1/4 cup lime juice
• 3 tbsp olive oil
• 1 tbsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix soy sauce, orange juice, lime juice, olive oil, garlic powder, salt, and pepper.
2. Place skirt steak in a resealable bag and pour marinade over it. Then, seal the bag.
3. Refrigerate for 2 hours or overnight.
4. Preheat the grill to medium-high heat (375°F or 190°C).
5. Grill the steak for 5-7 minutes on each side or until it reaches your preferred doneness.
6. After that, remove it from the grill and let it rest for a few minutes before slicing.