10+ Sirloin Steak Recipes to Savor and Enjoy

Sirloin steak is a popular choice for many home cooks, offering great flavor and tenderness. With the right recipes, you can turn this cut of meat into a delicious meal that will impress your family and friends.

Whether you prefer it grilled, sautéed, or roasted, there are many ways to prepare sirloin steak to suit your taste.

In this article, you’ll discover various sirloin steak recipes that are easy to follow and perfect for any occasion. From classic versions to unique twists, these recipes will guide you in making a fantastic dish that everyone will enjoy.

Get ready to fire up your grill or stovetop and start cooking!

1) Grilled Sirloin with Mesquite Seasoning

Grilled sirloin with mesquite seasoning gives your steak a smoky and robust flavor. It’s perfect for a summer barbecue or a cozy dinner at home.

Start by marinating the sirloin in mesquite seasoning for at least an hour. This allows the flavors to soak in.

You can use a store-bought mesquite marinade or make your own with spices like garlic, onion, and black pepper.

Preheat your grill to medium-high heat, around 400°F (200°C). Place the marinated sirloin on the grill and cook for about 4 to 5 minutes on each side for medium-rare.

Let the steak rest for a few minutes before slicing. This helps keep the juices locked in for a tender bite.

Ingredients

• 2 sirloin steaks
• 1/2 cup mesquite marinade
• Salt and pepper to taste

Cooking Instructions

1. Marinate sirloin in mesquite seasoning for at least an hour.
2. Preheat the grill to 400°F (200°C).
3. Grill steaks for 4-5 minutes on each side.
4. Let the steak rest before slicing. Enjoy!

2) Sirloin Steak with Garlic Herb Butter

Making sirloin steak with garlic herb butter is simple and delicious. You’ll love the rich flavors that come from the butter mixed with fresh herbs. It elevates the steak, making it a perfect dish for any occasion.

Start by seasoning your sirloin with salt and pepper.

Heat a skillet on medium-high and add a little oil. Cook the steak for about 4-5 minutes on each side for medium-rare.

While it cooks, mix softened butter with minced garlic, parsley, and thyme. When the steak is done, top it with a generous scoop of the garlic herb butter.

Let the butter melt over the hot steak and enjoy!

Ingredients

• 1 sirloin steak (about 1 inch thick)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Cooking Instructions

1. Season the sirloin steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat (about 400°F/200°C).
3. Cook the steak for 4-5 minutes on each side for medium-rare.
4. In a bowl, combine softened butter, garlic, parsley, and thyme.
5. Top the cooked steak with garlic herb butter.
6. Let it rest briefly before serving. Enjoy!

3) 10-Minute Tender Sirloin Recipe

Cooking a tender sirloin steak doesn’t have to be complicated. This quick method gives you juicy steaks in just 10 minutes.

First, season your steak with salt and pepper. You can also add garlic powder for extra flavor.

Heat a skillet over medium-high heat and add a little oil.

Cook the steak for about 4-5 minutes on each side for a nice sear. It’s done when it reaches an internal temperature of 130°F (54°C) for medium-rare.

Let it rest for a couple of minutes before slicing. Enjoy your perfectly cooked sirloin!

Ingredients

• 1 sirloin steak
• Salt
• Pepper
• Garlic powder (optional)
• Olive oil

Cooking Instructions

1. Season the steak with salt, pepper, and garlic powder.
2. Heat a skillet on medium-high and add oil.
3. Cook the steak for 4-5 minutes on each side.
4. Check for an internal temperature of 130°F (54°C).
5. Let it rest, then slice and serve.

4) Alton Brown’s Cast-Iron Sirloin Perfection

To make Alton Brown’s perfect sirloin steak, start with a hot cast-iron skillet. This method ensures a fantastic sear and rich flavor.

You will need just a few ingredients—sirloin steak, oil, salt, and fresh pepper. A stopwatch will also come in handy for precise cooking times.

First, season your steak with salt and pepper. Then, heat the skillet on high heat with a little oil until it’s smoking.

Cook the steak for about two minutes on each side for a medium-rare finish. Aim for an internal temperature of 130°F (54°C).

Let the steak rest for a few minutes before slicing. This keeps it juicy and tender.

Ingredients:

• 1 ½ pounds sirloin steak
• 2 teaspoons olive oil
• Salt
• Freshly ground black pepper

Cooking Instructions:

1. Preheat a cast-iron skillet on high heat.
2. Season the steak with salt and pepper.
3. Add oil to the skillet.
4. Sear the steak for two minutes on each side.
5. Check for 130°F (54°C) internal temperature.
6. Let the steak rest before slicing.

5) Sirloin with Red Chimichurri

Cooking sirloin steak with red chimichurri is a delicious way to enjoy this cut of meat. The chimichurri adds fresh flavors that really enhance the steak. You can have this meal ready in about 20 minutes!

Start with a nicely seasoned sirloin steak. Sear it on a grill or skillet over medium-high heat until it’s cooked to your liking, about 4-5 minutes per side for medium-rare.

While the steak is cooking, prepare the red chimichurri sauce. Combine parsley, garlic, red wine vinegar, olive oil, and crushed red pepper in a bowl. Mix well and set aside.

Serve the steak hot, topped with a generous amount of chimichurri. This dish goes well with roasted vegetables or a simple salad.

Ingredients

• 1 pound sirloin steak
• 1/2 cup parsley, chopped
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon crushed red pepper

Cooking Instructions

1. Preheat your grill or skillet to medium-high heat.
2. Season the sirloin steak with salt and pepper.
3. Sear the steak for 4-5 minutes per side for medium-rare (130-135°F or 54-57°C).
4. In a bowl, mix parsley, garlic, vinegar, olive oil, and crushed red pepper.
5. Once the steak is done, let it rest briefly.
6. Top the steak with the chimichurri and serve.

6) Beef Sirloin Tip Bites with Potatoes

Beef sirloin tip bites with potatoes make a delicious and easy meal. You can prepare this dish in just one pan. It’s perfect for a weeknight dinner.

Start by cutting the sirloin into bite-sized pieces. Season the beef with salt, pepper, and your favorite herbs.

Sauté the pieces until they are brown and tender.

While the beef cooks, cut your potatoes into small cubes. You can add garlic and butter to enhance the flavor.

Mix them into the pan with the beef to cook until everything is golden and flavorful.

This recipe is quick and ensures you enjoy a filling meal without much hassle.

Ingredients

• 2 lbs sirloin steak, cubed
• 1 lb potatoes, diced
• 3 tbsp butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Olive oil
• Dried herbs (like oregano or thyme)

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Season the sirloin cubes and add them to the pan.
3. Cook until browned, about 5-7 minutes.
4. Add potatoes, garlic, and butter to the pan.
5. Stir everything together and continue cooking for another 10-12 minutes.
6. Ensure the potatoes are tender before serving.

7) Sirloin Steak Sandwich Delight

You’ll love making a sirloin steak sandwich! It’s simple and tasty. Start with juicy strips of sirloin steak cooked to your liking.

Add some fresh toppings like arugula and pickled onions for crunch. A flavorful aioli or a drizzle of balsamic can enhance the taste.

Serve it on toasted ciabatta or your favorite bread for a satisfying meal.

This delicious sandwich is perfect for lunch or a casual dinner. You can impress your friends with this gourmet treat in just a few steps!

Ingredients

• ½ pound sirloin steak
• Ciabatta bread or your bread of choice
• 1 cup arugula
• ¼ cup pickled onions
• 2 tablespoons basil aioli or balsamic drizzle
• Salt and pepper to taste

Cooking Instructions

1. Preheat a skillet over medium-high heat (about 375°F or 190°C).
2. Season the sirloin steak with salt and pepper.
3. Cook the steak for about 4-5 minutes on each side for medium-rare.
4. Slice the steak thinly against the grain.
5. Toast the bread lightly.
6. Assemble the sandwich with steak, arugula, pickled onions, and sauce.
7. Enjoy your delicious sirloin steak sandwich!

8) Stir-Fry Sirloin with Veggies

Stir-fry sirloin with veggies is a quick and tasty meal. It combines tender beef with fresh vegetables for a colorful dish. This recipe is perfect for busy weeknights.

Start by cutting your sirloin steak into thin strips. You can use vegetables like bell peppers, broccoli, and carrots. These add crunch and flavor.

Heat some vegetable oil in a pan over medium-high heat.

Add the steak strips and cook for about 3-4 minutes until browned. Then, toss in your veggies and stir-fry for another 5 minutes.

Serve your stir-fry with rice or noodles for a complete meal. Enjoy the delicious flavors and bright colors in each bite!

Ingredients:

• 1 pound sirloin steak, cut into strips
• 2 tablespoons vegetable oil
• 1 ½ cups broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, sliced
• Soy sauce (to taste)

Cooking Instructions:

1. Heat oil in a pan over medium-high heat.
2. Add sirloin steak and cook for 3-4 minutes.
3. Add vegetables and stir-fry for 5 minutes.
4. Serve over rice or noodles.

9) Pan-Fried Sirloin with Onions and Mushrooms

Cooking a pan-fried sirloin with onions and mushrooms is a simple and satisfying dish. The rich flavors of the steak blend perfectly with the sweetness of the onions and the earthiness of the mushrooms.

Start by seasoning your sirloin steak with salt and pepper.

Heat some oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness.

In the same skillet, add sliced onions and mushrooms. Cook until they’re soft and golden brown.

Serve the steak topped with the onion and mushroom mixture for a delicious meal.

Ingredients

• 1 sirloin steak (about 1 pound)
• 1 cup sliced onions
• 1 cup sliced mushrooms
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Season the sirloin steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steak and cook for 4-5 minutes on each side.
4. Remove the steak and set aside.
5. In the same skillet, add sliced onions and mushrooms.
6. Cook until soft and golden brown.
7. Serve steak topped with onions and mushrooms.

10) Sirloin with Chimichurri Twist

Prepare to enjoy a flavorful sirloin steak topped with a fresh chimichurri sauce. This dish combines the richness of sirloin with the bright taste of herbs. It’s a perfect choice for a quick and tasty dinner.

To start, you’ll want to cook your sirloin steak over high heat. Aim for a nice sear, about 4-5 minutes on each side for medium-rare. Use a meat thermometer to check. The internal temperature should reach 130°F (54°C).

While the steak cooks, whip up your chimichurri. This sauce usually includes fresh parsley, garlic, and a splash of vinegar. Mixing these ingredients creates a zesty topping that brightens every bite.

Ingredients

• 1 lb sirloin steak
• 1 cup fresh parsley, chopped
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill or skillet to high heat.
2. Season the sirloin with salt and pepper.
3. Cook the steak for 4-5 minutes on each side.
4. In a bowl, combine parsley, garlic, olive oil, and vinegar for chimichurri.
5. Once cooked, let the steak rest for a few minutes.
6. Slice the steak and top with chimichurri before serving.