10+ Simple Dessert Recipes Everyone Can Enjoy

When it comes to satisfying your sweet tooth, having a few simple dessert recipes in your back pocket can make all the difference. These recipes are easy to follow and require minimal ingredients, making them perfect for any occasion.

1) Chocolate Billionaires

Chocolate Billionaires are a fun and tasty treat that you can make easily. They combine delicious caramel, crunchy Rice Krispies, and toasted pecans, all covered in rich milk chocolate.

To start, gather your ingredients. You’ll love how simple this recipe is, perfect for satisfying your sweet tooth in no time.

Ingredients

• 11 ounce package caramel bits
• 1 tablespoon water
• 1 ½ cups chopped pecans, toasted
• 1 cup Rice Krispies
• Milk chocolate for dipping

Cooking Instructions

1. In a double boiler, melt the caramel bits with water over low heat.
2. Once melted, remove from heat and mix in the chopped pecans and Rice Krispies.
3. Drop rounded teaspoons of the mixture onto a lightly greased baking sheet.
4. Allow them to cool, then dip in melted milk chocolate.
5. Let the chocolate set before enjoying your delicious Chocolate Billionaires!

2) Soft-Baked Monster Cookies

Soft-baked monster cookies are a fun and delicious treat. These cookies are thick, chewy, and filled with peanut butter, oats, chocolate chips, and M&Ms. They’re perfect for any gathering or just a cozy night at home.

To make these cookies, you’ll mix the wet and dry ingredients in one bowl. This makes the preparation easy and quick. Remember not to overbake them, as they taste best when they are still soft.

You can enjoy these cookies warm from the oven or let them cool. Either way, they will be a hit with everyone!

Ingredients

• 1 cup (240g) peanut butter
• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (180g) oats
• 1 cup (175g) chocolate chips
• 1 cup (150g) M&Ms

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the peanut butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract; mix well.
4. Combine the flour, baking soda, and salt in another bowl.
5. Add the dry ingredients to the wet mixture, then stir in the oats, chocolate chips, and M&Ms.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes or until the edges are set.

3) No-Bake Fruit Tart

A no-bake fruit tart is a delightful and easy dessert you can make in no time. It features a crisp, sweet crust with a creamy filling topped with fresh fruit. You don’t need to turn on the oven, making it a perfect choice for warm days.

To start, create a crust using crushed graham crackers mixed with melted butter. Press this mixture into a tart pan. The filling is usually made with cream cheese or Greek yogurt, giving it a rich and tasty texture.

Finally, top your tart with an array of colorful fruits. Berries, kiwi, and peaches are great choices. The vibrant fruit not only looks beautiful but also adds refreshing flavor.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• ½ cup sugar
• 1 cup fresh fruit of your choice

Cooking Instructions:

1. In a bowl, combine graham cracker crumbs and melted butter.
2. Press the mixture into a tart pan to form the crust.
3. In another bowl, beat the cream cheese and sugar until smooth.
4. Spread the cream cheese filling over the crust.
5. Arrange the fresh fruit on top.
6. Chill for at least 2 hours before serving.

4) Chocolate Mousse

Chocolate mousse is a light and creamy dessert that is easy to make. It’s perfect for any chocolate lover. You can whip it up quickly with just a few ingredients.

You’ll need chocolate, cream, and a couple of other simple items. This dessert is rich and satisfying without being too heavy.

To start, melt the chocolate and then let it cool slightly. Whip the cream until it forms soft peaks. Combine both together gently to keep the airy texture.

Chill it in the fridge for a while, and then it’s ready to serve. You can top it with berries or whipped cream for extra flavor.

Ingredients

• 6 oz (170 g) dark chocolate
• 1 cup (240 ml) heavy cream
• 2 large eggs
• 2 tbsp (25 g) sugar

Cooking Instructions

1. Melt the chocolate in a heatproof bowl over simmering water or in the microwave.
2. Allow chocolate to cool slightly.
3. Whip the cream until soft peaks form.
4. In a separate bowl, whisk eggs and sugar until light.
5. Fold chocolate into the egg mixture, then gently fold in the whipped cream.
6. Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.

5) Flourless Chocolate Cake

Flourless chocolate cake is a rich and fudgy dessert perfect for chocolate lovers. It’s easy to make and only needs a few simple ingredients. This cake is great for special occasions or just a sweet treat at home.

You start by melting chocolate and butter together. Then, you mix in sugar, cocoa powder, and eggs for a smooth batter. Bake it in the oven until set, and you’ll have a delicious cake.

This dessert can be served plain or with toppings like whipped cream or berries. It’s a delightful way to enjoy chocolate without the flour!

Ingredients

• 4 ounces semisweet chocolate, chopped
• ½ cup butter
• ¾ cup white sugar
• ½ cup cocoa powder
• 3 large eggs, beaten

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt chocolate and butter in a bowl.
3. Stir in sugar and cocoa powder until smooth.
4. Mix in beaten eggs.
5. Pour batter into a greased pan.
6. Bake for about 25 minutes.

6) Peanut Butter Cups

Peanut butter cups are a delicious treat that’s easy to make at home. They combine creamy peanut butter with a smooth chocolate coating. This dessert is perfect for satisfying your sweet tooth.

To make them, you only need a few ingredients. You can enjoy them as a snack or share them with friends and family.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 cups milk chocolate chips
• 1 tablespoon butter

Cooking Instructions:

1. In a bowl, mix together peanut butter and powdered sugar until smooth.
2. Melt chocolate chips and butter in a microwave or double boiler.
3. Pour a small amount of melted chocolate into cupcake liners, covering the bottom.
4. Add a layer of the peanut butter mixture on top of the chocolate.
5. Cover with more melted chocolate.
6. Chill in the fridge until set, about 30 minutes. Enjoy!

7) Maple Krispie Cookies

Maple Krispie Cookies are a fun and easy treat to make. They combine the flavors of maple and a crispy texture that everyone will love. Perfect for snack time or dessert, these cookies are sure to please.

To make these cookies, you’ll need just a few simple ingredients. The main ones are cake mix, crisp rice cereal, and maple flavoring. These ingredients come together quickly for a delicious result.

Ingredients

• 1 (18 ounce) package white cake mix
• 1 cup crisp rice cereal
• 1/2 cup butter, melted
• 1 large egg, beaten
• 1 teaspoon maple flavoring

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the melted butter and cake mix.
3. Add the egg and maple flavoring, and stir until combined.
4. Fold in the crisp rice cereal gently.
5. Drop spoonfuls of the mixture onto a lined baking sheet.
6. Bake for 10-12 minutes until golden.
7. Let cool before serving.

8) Triple Fudge Brownies

Triple fudge brownies are a delicious treat that you’ll love to make. These brownies are rich and fudgy, perfect for chocolate lovers. You can whip them up quickly in just one bowl.

For this recipe, you’ll need simple ingredients like butter, sugar, eggs, and three types of chocolate. This gives the brownies their delicious, deep flavor.

Once mixed, pour the batter into a greased pan and bake. The result is gooey, chocolatey goodness that melts in your mouth.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• ¾ cup unsweetened cocoa powder
• 1 cup chocolate chips
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and mix with sugar in a bowl.
3. Add eggs and vanilla, mixing well.
4. Stir in cocoa powder and flour.
5. Fold in chocolate chips.
6. Pour mixture into a greased baking pan.
7. Bake for 25-30 minutes or until set.

9) Lemon Eton Mess

Lemon Eton Mess is a delightful dessert that is both easy to make and delicious. This treat combines whipped cream, lemon curd, and meringues for a refreshing taste.

Start by whipping heavy cream until it forms soft peaks. Then, gently fold in lemon curd to give it a tangy flavor. Crumble meringues into the mixture for added texture.

Serve the dessert in individual cups. Layer the whipped cream mixture with more lemon curd and meringue. You can also add fresh berries for extra color and taste.

Ingredients

• 2 cups heavy whipping cream
• 1 cup lemon curd
• 4 to 6 cups crumbled meringues
• Fresh berries (like blueberries or raspberries)

Cooking Instructions

1. Whip the heavy cream until soft peaks form.
2. Fold in the lemon curd gently.
3. Crumble the meringues into the mixture.
4. Layer the dessert in cups with cream, lemon curd, and meringues.
5. Add fresh berries on top before serving.

10) Choc Ripple Cake

Choc Ripple Cake is a classic Australian dessert that is both easy and delicious. This no-bake cake requires just a few simple ingredients.

It’s perfect for a quick treat and great for gatherings.

You will need chocolate ripple biscuits, whipped cream, and fresh berries. These ingredients come together to create a tasty and attractive dessert.

To start, you layer biscuits with whipped cream. Then, add berries for extra flavor and color.

The cake needs to chill in the fridge for a few hours before serving.

Enjoy each slice of this creamy, chocolate delight!

Ingredients

• 250 g chocolate ripple biscuits
• 300 ml whipped cream
• Fresh berries (e.g., strawberries, blueberries)

Cooking Instructions

1. Place a layer of chocolate ripple biscuits on a serving plate.
2. Spread a layer of whipped cream over the biscuits.
3. Add fresh berries on top.
4. Repeat the layers until you run out of ingredients.
5. Chill in the fridge for at least 4 hours before serving.