10+ Simple Chicken Recipes for Quick and Delicious Meals

Cooking chicken can be simple and enjoyable. Many people look for easy ways to prepare delicious meals without spending too much time in the kitchen.

Whether you are a beginner or just looking to save time, these recipes will help you make tasty dishes that your family will love. You’ll find options that require basic cooking skills and ingredients you likely already have at home.

1) Honey Garlic Chicken

Honey Garlic Chicken is a quick and tasty dish you can make any night of the week. This recipe uses just a few simple ingredients to create a sweet and savory sauce.

You need chicken pieces, honey, garlic, soy sauce, and butter. The honey gives it a beautiful glaze, and the garlic adds great flavor.

Ingredients

• 1 pound chicken (boneless, skinless)
• 3.5 tablespoons honey
• 2.5 tablespoons soy sauce
• 10 cloves garlic, minced
• 2 tablespoons butter

Cooking Instructions

1. Heat butter in a large skillet over medium heat.
2. Add minced garlic and cook for about 30 seconds.
3. Add chicken and cook until browned on both sides.
4. Drizzle honey and soy sauce over chicken.
5. Cook for 5-7 minutes, until chicken is cooked through (165°F or 74°C).

2) Tuscan Chicken with Sun-Dried Tomatoes and Spinach

Tuscan chicken is a delicious and simple dish you can make at home. This recipe combines tender chicken breasts with sun-dried tomatoes and fresh spinach in a creamy sauce.

You can serve it over pasta or rice for a complete meal.

Ingredients

• 2 chicken breasts
• 1 cup sun-dried tomatoes
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for 6-7 minutes on each side until fully cooked (165°F or 74°C).
4. Remove chicken and set aside.
5. In the same pan, add garlic and sun-dried tomatoes. Sauté for 2 minutes.
6. Pour in heavy cream and stir in Parmesan cheese.
7. Add spinach and let it wilt.
8. Return chicken to the pan and coat it with the sauce.

3) Sheet Pan Chicken Shawarma

Sheet Pan Chicken Shawarma is a delicious and easy meal. You can enjoy the flavors of this popular dish without much fuss.

Marinate chicken pieces in spices like cumin, coriander, and paprika. The marinade keeps the chicken juicy and adds lots of flavor.

Mix in onions, bell peppers, or any vegetables you like. Spread everything on a baking sheet.

Bake at 425°F (220°C) until the chicken is cooked through. You’ll have a tasty meal with minimal clean-up.

Ingredients

• 2 lbs chicken thighs
• 1/2 cup Greek yogurt
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1 onion, sliced
• 1 bell pepper, sliced
• Salt and pepper to taste

Cooking Instructions

1. Marinate the chicken in yogurt and spices for at least 30 minutes.
2. Preheat your oven to 425°F (220°C).
3. Spread chicken and vegetables on a sheet pan.
4. Bake for 25-30 minutes or until the chicken is cooked.

4) Instant Pot Lemon Chicken with Orzo

Instant Pot Lemon Chicken with Orzo is a simple and quick recipe. This dish combines tender chicken with orzo pasta and bright lemon flavor.

Use boneless, skinless chicken breasts for the protein. Lemon juice adds a fresh taste that pairs well with creamy orzo.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup orzo pasta
• 1 cup chicken broth
• 1/4 cup lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Season chicken breasts with salt, pepper, and garlic powder.
2. Add chicken, orzo, chicken broth, and lemon juice to the Instant Pot.
3. Close the lid and set to cook on high pressure for 10 minutes.
4. Allow the pressure to release naturally for 5 minutes, then quick release.
5. Fluff orzo, garnish with parsley, and serve.

5) Garlic Butter Chicken Skillet

Garlic Butter Chicken Skillet is a quick meal you can make in just 20 minutes. The chicken is juicy and coated in a buttery garlic sauce.

Cook the chicken in a skillet until it’s golden brown. Garlic and herbs boost the flavor.

This dish pairs well with veggies or rice.

Ingredients

• 2 chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Italian herbs
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Melt butter and add garlic.
3. Cook chicken until browned, about 5-7 minutes on each side (165°F or 74°C).
4. Season with Italian herbs, salt, and pepper.
5. Serve warm.

6) Baked Chicken Breasts with Simple Seasoning

Baked chicken breasts are a great choice for a quick meal. You only need a few simple ingredients.

Preheat your oven to 400°F (200°C). Prepare the chicken breasts and rub them with salt, pepper, garlic powder, onion powder, and paprika.

Place the seasoned breasts on a baking tray. Bake for 20-25 minutes until they reach 165°F (75°C).

Let them rest for a few minutes before serving.

Ingredients

• 4 chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
3. Place chicken on a baking tray.
4. Bake for 20-25 minutes.
5. Ensure internal temperature reaches 165°F (75°C).
6. Let rest before serving.

7) Quick Chicken Florentine

Quick Chicken Florentine is a great way to enjoy a tasty meal without much time in the kitchen. You can make it in about 20 to 30 minutes.

Cook chicken breast pieces in a creamy sauce. Add fresh spinach for extra flavor and nutrition.

Garlic, lemon, and white wine make the dish taste delicious. Serve with pasta or rice for a filling meal.

Ingredients

• 2 chicken breasts
• 2 cups fresh spinach
• 1 cup cream (or cream of mushroom soup)
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 cup white wine (or broth)
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken until golden brown, about 5-7 minutes per side.
4. Remove chicken and set aside.
5. Add garlic to the pan and sauté for 1 minute.
6. Pour in white wine and simmer for 2 minutes.
7. Add cream and spinach, stirring until spinach wilts.
8. Return chicken to the pan and coat with the sauce.
9. Cook for 2-3 minutes.
10. Serve warm.

8) Crispy Chicken Tossed in Spicy Sweet Sauce

Crispy chicken tossed in a spicy sweet sauce is quick and flavorful. This dish is easy to make and perfect for a busy night.

Coat chicken pieces in a light batter and fry until golden and crispy. You want a satisfying crunch.

Mix chili sauce, garlic, and honey to make a simple sauce. Toss the hot chicken in the sauce to coat it.

Serve with rice or veggies for a balanced meal.

Ingredients

• 1 lb (450 g) chicken pieces
• ½ cup (125 ml) chili sauce
• 1 tbsp minced garlic
• 2 tbsp honey
• Oil for frying

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Coat chicken in batter and fry until golden.
3. In a bowl, mix chili sauce, garlic, and honey.
4. Toss cooked chicken in the sauce.
5. Serve with rice or vegetables.

9) Last Minute One-Skillet Chicken

This recipe is perfect when you need a quick meal. You can make this tasty chicken dish in one skillet, which means less cleanup.

You only need a few ingredients. The chicken cooks quickly and gets crispy on the outside.

As the chicken cooks, prepare a simple sauce. The sauce adds flavor without much effort.

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon garlic, minced
• 1/2 cup chicken broth
• 1 tablespoon lemon juice

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
2. Season chicken breasts with salt and pepper.
3. Add chicken to the skillet and cook for about 6 minutes on each side until golden brown.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and cook for 30 seconds.
6. Pour in chicken broth and lemon juice, then stir.
7. Return chicken and simmer for 3-5 minutes.

10) Easy Chicken Thighs with Roasted Vegetables

You’ll love this easy recipe for chicken thighs with roasted vegetables. This dish is simple and full of flavor.

Juicy chicken thighs pair with colorful veggies for a tasty meal. Start by seasoning the chicken thighs with your favorite herbs.

Place the chicken on a baking sheet with vegetables like carrots, potatoes, and bell peppers. Drizzle everything with olive oil and add salt and pepper.

Roast in the oven at 400°F (200°C) for about 35-40 minutes. The chicken becomes tender and the vegetables caramelize.

Ingredients

• 4 chicken thighs
• 2 cups mixed vegetables (carrots, potatoes, bell peppers)
• 3 tablespoons olive oil
• Salt and pepper to taste
• Herbs (such as rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Season the chicken thighs with salt, pepper, and herbs.

3. Place the chicken and vegetables on a baking sheet.

4. Drizzle olive oil over them.

5. Roast for 35-40 minutes until the chicken is cooked through.