10+ Shrimp Salad Recipes for Fresh and Flavorful Meals

Shrimp salad is a delightful dish that combines fresh flavors and textures. It’s perfect for any occasion. You can easily customize it with various ingredients to suit your taste. Whether you prefer a creamy dressing or a light vinaigrette, shrimp salad won’t disappoint.

This dish can be served as a light lunch, dinner, or even as an appetizer for gatherings.

With the right mix of ingredients, shrimp salad becomes a refreshing meal that can be enjoyed year-round. You’ll find that it’s simple to prepare, allowing you to whip up a delicious and satisfying dish in no time.

Whether you’re hosting a summer BBQ or looking for a quick weeknight meal, shrimp salad is a versatile option to have in your recipe collection.

1) Classic Shrimp Salad with Dill

A classic shrimp salad with dill is refreshing and easy to make. It combines tender shrimp with fresh vegetables and a creamy dressing. The dill adds a unique flavor that makes this dish stand out.

Start by cooking some shrimp until they’re pink and firm. Then, chop green onions and celery for crunch.

Next, mix these with your shrimp in a bowl. For the dressing, you can use mayonnaise with some lemon juice. Add fresh dill for that delicious taste.

Toss everything together and serve it chilled. This salad is perfect for a light lunch or a gathering.

Ingredients

• 3 pounds cooked shrimp
• 3 green onions, chopped
• 2 stalks celery, chopped
• 1 cup mayonnaise
• 2 lemons, juiced
• 1/4 cup fresh dill, chopped

Cooking Instructions

1. Cook the shrimp until pink and firm, then let them cool.
2. Chop the green onions and celery.
3. In a bowl, combine shrimp, green onions, and celery.
4. In a separate bowl, mix mayonnaise and lemon juice.
5. Add dill to the dressing and mix well.
6. Toss the dressing with the shrimp mixture.
7. Chill before serving.

2) Cilantro-Lime Shrimp Delight

Cilantro-Lime Shrimp Delight is a fresh and tasty dish that’s perfect for a light dinner. The bright flavors of lime and the freshness of cilantro make it really special. You’ll love the mix of shrimp, avocado, and crunchy veggies.

Start by cooking your shrimp until they turn pink. Then, toss them with lime juice and chopped cilantro for a refreshing feel.

Add diced avocado, tomatoes, and red onion for extra flavor. This salad is low in carbs and high in taste! Serve it with some tortilla chips for a fun side. Enjoy this dish on a warm evening for a delightful meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add shrimp and cook for about 3-4 minutes until pink.
3. In a bowl, mix lime juice, cilantro, salt, and pepper.
4. Combine shrimp, avocado, tomatoes, and onion in a large bowl.
5. Drizzle with the lime mixture and toss gently.

3) Grilled Spicy Shrimp Salad

Grilled spicy shrimp salad is a flavorful dish that you can easily prepare at home. It combines grilled shrimp with fresh vegetables for a perfect meal. The shrimp is seasoned with spices for a nice kick.

Start by marinating the shrimp with lime juice and spices. Then, grill them until they’re cooked through and slightly charred.

Afterward, toss the shrimp with mixed greens, tomatoes, and avocado for added freshness. This salad is great for a light lunch or dinner. It’s healthy and satisfying, making it a go-to meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• Juice of 1 lime
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Mixed greens
• Cherry tomatoes, halved
• 1 avocado, diced
• Olive oil
• Salt and pepper

Cooking Instructions

1. Marinate shrimp in lime juice, paprika, chili powder, garlic powder, olive oil, salt, and pepper for 15 minutes.
2. Preheat the grill to medium-high heat (about 375°F or 190°C).
3. Grill the shrimp for 2-3 minutes on each side until cooked.
4. In a bowl, combine mixed greens, tomatoes, and avocado.
5. Add the grilled shrimp on top and serve immediately.

4) Shrimp and Celery Crunch Mix

This shrimp and celery crunch mix is a light and refreshing dish. It combines the sweet flavor of shrimp with the crispness of celery. You will love how easy it is to prepare.

To start, gather your favorite cooked shrimp. You can use frozen shrimp that you thaw or freshly cooked shrimp. Next, chop some celery for a nice crunch.

Mix the shrimp and celery in a bowl. You can add a bit of mayonnaise or Greek yogurt for creaminess. A squeeze of lemon juice will brighten up the flavors.

For extra texture, consider adding chopped cucumbers or bell peppers. This dish makes a great lunch or snack.

Ingredients:

• Cooked shrimp
• Celery
• Mayonnaise or Greek yogurt
• Lemon juice
• Optional: cucumbers, bell peppers

Cooking Instructions:

1. In a bowl, combine shrimp and chopped celery.
2. Add mayonnaise or Greek yogurt.
3. Squeeze in lemon juice.
4. Mix gently until well combined.
5. Add optional vegetables if desired.

5) Tangy Lemon-Dijon Shrimp Salad

This Tangy Lemon-Dijon Shrimp Salad is refreshing and full of flavor. You’ll enjoy the combination of sweet shrimp and zesty dressing. It’s perfect for a light lunch or a warm day.

To make this salad, start by cooking shrimp until they are pink and firm. Then, toss them with chopped celery, red onion, and fresh herbs.

For the dressing, mix lemon juice, Dijon mustard, and olive oil. This adds a nice tang that complements the shrimp well.

Serve the salad over a bed of greens or in a sandwich for a tasty meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1 cup celery, chopped
• 1/2 cup red onion, diced
• Fresh herbs (like dill or parsley) for garnish

Cooking Instructions

1. Cook the shrimp in boiling water until pink (about 2-3 minutes).
2. Remove shrimp and let them cool.
3. In a bowl, whisk together olive oil, Dijon mustard, and lemon juice.
4. Combine cooked shrimp, celery, and red onion in a large bowl.
5. Pour dressing over the salad and mix well.
6. Garnish with fresh herbs before serving.

6) Herbed Shrimp and Veggie Bowl

This Herbed Shrimp and Veggie Bowl is a fresh and vibrant meal. You’ll love how easy it is to prepare while packing in flavors and nutrients.

Start with cooked shrimp. Toss it with a mix of your favorite herbs like parsley and dill. Add colorful veggies such as bell peppers, cucumbers, and cherry tomatoes.

Serve everything over a bed of quinoa or rice. Drizzle with a light vinaigrette for extra zest. This dish is perfect for lunch or dinner.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup cooked quinoa or rice
• 1 bell pepper, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh parsley, chopped
• ¼ cup fresh dill, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Cook the shrimp in a skillet over medium heat until pink, about 3-4 minutes.
2. In a large bowl, combine shrimp, bell pepper, cucumber, and cherry tomatoes.
3. Add parsley and dill; mix well.
4. Serve the mixture over quinoa or rice.
5. Drizzle with olive oil and lemon juice.
6. Season with salt and pepper to taste.

7) Creamy Shrimp and Cucumber Medley

This creamy shrimp and cucumber medley is a delightful dish for any occasion. It blends fresh ingredients with a rich, zesty dressing.

You’ll need cooked shrimp, sliced cucumbers, and a creamy dressing made with lime, dill, and a hint of garlic. The combination is both refreshing and satisfying.

To serve, mix the shrimp and cucumbers in a large bowl. Drizzle the dressing over the top and toss gently to combine. Enjoy this dish chilled for the best flavor.

Ingredients

• 1 pound (450g) cooked shrimp, peeled and deveined
• 2 large cucumbers, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine mayonnaise, lime juice, dill, and garlic.
2. Add salt and pepper to taste and mix well.
3. In a separate bowl, combine shrimp and cucumbers.
4. Pour the dressing over the shrimp and cucumber.
5. Toss gently to coat all ingredients evenly.
6. Chill in the refrigerator for about 30 minutes before serving.

8) Spicy Shrimp with Avocado and Corn

This spicy shrimp salad is perfect for a quick meal. You will love the combination of tasty shrimp, creamy avocado, and sweet corn. It’s fresh and zesty.

Start by cooking shrimp with a bit of chili powder and lime juice. This gives the shrimp a nice kick. You can adjust the spices to match your preference.

Next, mix in diced avocado and corn. The avocado adds creaminess, while the corn brings a sweet crunch.

Toss everything together with some lime vinaigrette for extra flavor. This salad is great served on a bed of romaine lettuce. Enjoy it as a light lunch or dinner option!

9) Refreshing Shrimp and Mango Salad

This refreshing shrimp and mango salad is perfect for a light meal. It combines juicy mango pieces, tender shrimp, and creamy avocado for a tasty dish. The bright citrus dressing adds a lovely zing.

Start with cooked shrimp and ripe mango. Chop them into bite-sized pieces. Then, add diced avocado and a handful of fresh herbs like cilantro or mint for extra flavor.

To make the dressing, mix lime juice, honey, and a pinch of salt. Drizzle it over the salad just before serving.

This salad is not only delicious but also healthy. Enjoy the burst of flavors on a warm day!

Ingredients

• 1 pound (450g) cooked shrimp
• 1 large ripe mango
• 1 avocado
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon honey
• Salt to taste

Cooking Instructions

1. Chop shrimp, mango, and avocado into bite-sized pieces.
2. In a bowl, mix shrimp, mango, avocado, and cilantro.
3. In a separate bowl, whisk together lime juice, honey, and salt.
4. Drizzle the dressing over the salad and toss gently.
5. Serve immediately.

10) Zesty Shrimp and Quinoa Blend

This Zesty Shrimp and Quinoa Blend is a fast and tasty meal. You’ll enjoy the mix of shrimp, quinoa, and bright flavors. It’s perfect for lunch or dinner.

Start by cooking your quinoa until it’s light and fluffy. Meanwhile, season the shrimp with lime juice, garlic, and a bit of cumin. Sauté the shrimp in a hot pan until they turn pink.

Combine the shrimp with the cooked quinoa. Then, toss in some diced bell peppers and cilantro for extra freshness. This dish is both healthy and satisfying.

Ingredients

• 1 cup quinoa
• 1/2 pound shrimp, peeled and deveined
• 1 lime, juiced
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1 bell pepper, diced
• Fresh cilantro, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook the quinoa according to package instructions.

2. In a bowl, mix shrimp with lime juice, garlic, cumin, salt, and pepper.

3. Sauté shrimp in a pan over medium heat until they turn pink. This should take about 3-5 minutes.

4. Combine the cooked quinoa, shrimp, bell pepper, and cilantro in a bowl. Then, toss to mix.