10+ Shrimp Recipes for Dinner That Everyone Will Love

Dinner options can sometimes feel limited, but shrimp recipes can bring excitement to your table. These versatile dishes are perfect for quick meals and can cater to various tastes.

Whether you prefer something light and refreshing or rich and flavorful, shrimp can adapt to many culinary styles.

You can enjoy shrimp in many ways, from simple sautéed dishes to more elaborate meals. A variety of recipes are available to help you create a delicious dinner that your family and friends will love. With shrimp as your main ingredient, your dinner can be both satisfying and special.

1) Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a quick and delicious dinner option. It brings together juicy shrimp and flavorful garlic butter in a creamy sauce.

You can have this meal ready in just about 15 to 20 minutes.

Start by cooking your pasta according to the package instructions. While it’s cooking, you can prepare the shrimp.

Melt butter in a pan, and then add minced garlic. Sauté until fragrant, and then toss in the shrimp.

Cook the shrimp for a few minutes until they turn pink.

Combine the pasta with the shrimp, add some parmesan cheese, and mix everything well. Serve it hot for a delightful meal!

Ingredients

• Spaghetti or pasta of your choice
• Shrimp, peeled and deveined
• Butter
• Garlic, minced
• Parmesan cheese
• Salt and pepper
• Fresh parsley, for garnish (optional)

Cooking Instructions

1. Cook pasta in salted water according to package directions.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Drain pasta and combine with shrimp mixture.
6. Stir in parmesan cheese, salt, and pepper.
7. Serve hot, garnished with parsley if desired.

2) Classic Shrimp Scampi

Classic shrimp scampi is a quick and delicious dinner option. You can whip it up in just 15 minutes. This dish features shrimp cooked in a flavorful sauce made with garlic, butter, white wine, and lemon juice.

Start by sautéing the shrimp in a rich garlic butter sauce. Add fresh herbs like parsley for a pop of color and flavor. Serve it over pasta or with crusty bread to soak up the sauce.

This meal brings a taste of Italy right to your kitchen. It’s both light and satisfying, perfect for a weeknight dinner.

Ingredients

• 1 pound (450 g) jumbo shrimp, peeled and deveined
• 4 tablespoons (60 g) unsalted butter
• 4 cloves garlic, minced
• 1/2 cup (120 ml) white wine
• Juice of 1 lemon
• 1/4 cup (15 g) chopped fresh parsley
• Salt and pepper to taste
• Cooked pasta or crusty bread (optional)

Cooking Instructions

1. Melt butter in a skillet over medium heat.
2. Add garlic and sauté for about 1 minute.
3. Add shrimp, cooking until pink (2-3 minutes).
4. Pour in white wine and lemon juice; simmer for 2 minutes.
5. Stir in parsley, salt, and pepper.
6. Serve over pasta or with bread.

3) Honey Garlic Shrimp

Honey garlic shrimp is a quick and tasty dinner option. With a perfect mix of sweet and savory flavors, it’s sure to please everyone at the table. You can make this dish in about 20 minutes.

To prepare, you’ll need fresh shrimp, honey, garlic, and some soy sauce. Serve it over brown rice or a bed of fresh vegetables for a complete meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 1/4 cup (60 ml) honey
• 3 cloves garlic, minced
• 1/4 cup (60 ml) soy sauce
• 1 tablespoon olive oil
• Optional: green onions for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Stir in honey and soy sauce.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Serve hot, topped with green onions if desired.

4) Shrimp Tacos with Lime Cabbage Slaw

You’ll love making shrimp tacos with lime cabbage slaw for a quick and tasty dinner. Start with fresh shrimp sautéed to perfection. A splash of lime adds a zesty kick that brightens up the dish.

Next, prepare a crunchy cabbage slaw. Combine shredded cabbage, cilantro, and a creamy lime dressing. This balances the spice of the shrimp and gives a refreshing crunch.

Warm your tortillas and fill them with shrimp and slaw. Each bite is flavorful and satisfying. These tacos are great for dinner any night of the week!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cups shredded cabbage
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• 1/4 cup mayonnaise
• 8 small tortillas
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F/175°C).
2. Cook shrimp for 2-3 minutes on each side until pink.
3. In a bowl, mix cabbage, cilantro, lime juice, and mayonnaise.
4. Warm tortillas in a separate pan.
5. Fill each tortilla with shrimp and slaw.
6. Serve immediately and enjoy!

5) Spicy Shrimp Stir Fry

A Spicy Shrimp Stir Fry is a quick and tasty dish perfect for dinner. You can whip it up in under 30 minutes, making it great for busy nights. The shrimp cooks nicely with colorful vegetables and a spicy sauce.

Start with fresh shrimp and a mix of your favorite veggies. Traditional choices include bell peppers, broccoli, and snap peas.

The sauce is typically made with soy sauce, garlic, and a spicy element like gochujang or chili flakes.

You can serve this dish over rice or noodles for a filling meal. It’s easy to customize, so feel free to add in what you enjoy most.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups mixed vegetables (like bell peppers, broccoli, snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon gochujang or chili flakes
• 2 cloves garlic, minced
• 2 tablespoons sesame oil

Cooking Instructions

1. Heat sesame oil in a large skillet over medium heat (350°F/175°C).
2. Add shrimp and cook until pink, about 3-4 minutes.
3. Toss in minced garlic and mixed vegetables. Stir-fry for 2-3 minutes.
4. Add soy sauce and gochujang or chili flakes. Mix well and cook for another minute.
5. Serve hot over rice or noodles. Enjoy!

6) Coconut Shrimp with Mango Salsa

Coconut shrimp with mango salsa is a tasty dish that blends crispy shrimp and fresh flavors. The shrimp are coated in coconut and fried until golden brown.

The mango salsa is a delightful mix of sweet and spicy. It includes fresh mango, onion, jalapeño, and lime juice. This salsa adds a tropical twist, making your dinner feel special.

You can serve this dish on its own or with rice for a complete meal. It’s perfect for impressing your family and friends!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste

For Mango Salsa:

• 1 ripe mango, diced
• 1/2 onion, diced
• 1 jalapeño, minced
• 2 tablespoons lime juice

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Dip each shrimp in egg, then coat with breadcrumbs and coconut.
3. Arrange shrimp on a baking sheet and bake for 15-20 minutes until crispy.
4. In a bowl, mix mango, onion, jalapeño, and lime juice for the salsa.
5. Serve shrimp hot with mango salsa on the side.

7) Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp is a bright and tasty dish that’s perfect for dinner. With fresh flavors of lemon and herbs, this recipe is easy to make and will impress your family or friends.

Start by marinating the shrimp in a mix of olive oil, lemon juice, garlic, and your favorite herbs. Let it sit for about 30 minutes to soak up the flavors.

Once marinated, grill the shrimp on medium-high heat for about 3–4 minutes on each side. They are done when they are opaque and firm to the touch.

This dish pairs well with rice or a fresh salad, making it a great option for a light meal.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh herbs (like parsley or basil), chopped

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
2. Add shrimp to the mixture and marinate for 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill shrimp for 3–4 minutes on each side until opaque.
5. Serve with additional lemon wedges if desired.

8) Shrimp and Grits

Shrimp and grits is a classic Southern dish that’s both comforting and flavorful. You can whip it up quickly for a satisfying dinner. The creamy grits pair perfectly with the seasoned shrimp for a delightful meal.

For the grits, use stone-ground white grits for the best texture. Adding cheese, such as white cheddar, makes them creamy and rich.

Season your shrimp with a bit of salt and pepper, then sauté them for a quick cook. A dash of hot sauce adds a nice kick.

Ingredients

• 1 cup stone-ground white grits
• 4 1/2 cups water
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 ounces white cheddar cheese, shredded
• 1 pound shrimp, peeled and deveined
• Salt and pepper to taste
• Hot sauce (optional)

Cooking Instructions

1. In a saucepan, bring water and salt to a boil.
2. Gradually add grits, stirring continuously.
3. Reduce heat to low and simmer until thick.
4. Stir in butter and cheese until melted.
5. In a skillet, sauté shrimp until pink, about 3-4 minutes.
6. Season with salt, pepper, and hot sauce.
7. Serve shrimp over creamy grits. Enjoy!

9) Shrimp Alfredo

Shrimp Alfredo is a creamy and satisfying dish that’s perfect for dinner. You can enjoy fettuccine pasta tossed with a rich Parmesan cream sauce and topped with succulent shrimp. It’s a simple recipe that feels special.

To make this dish, you will need fresh shrimp, heavy cream, butter, and Parmesan cheese. You can serve it with garlic bread or a light salad for a complete meal.

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook the fettuccine according to package instructions.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and shrimp; cook until shrimp is pink.
4. Stir in heavy cream and Parmesan.
5. Combine with fettuccine, adding salt and pepper as desired.

10) Shrimp Fried Rice

Shrimp fried rice is a quick and tasty dinner option. You can whip it up in about 20 minutes. It’s perfect for using leftover rice and can be packed with fresh veggies.

Start by cooking shrimp in a hot skillet until pink and cooked through. Add in your cooked rice, soy sauce, and mix in some veggies like peas and carrots for color and nutrients. Top it off with a scrambled egg for extra protein.

This dish is great because it’s easy to customize. Add your favorite seasonings or extra vegetables to make it your own.

Ingredients

• 8 ounces small raw shrimp, shelled and deveined
• 2 cups cooked rice
• 1/2 cup peas and carrots
• 2 tablespoons soy sauce
• 2 eggs
• 2 tablespoons cooking oil (peanut or canola)

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.

2. Add shrimp and cook until pink.

3. Stir in rice, soy sauce, peas, and carrots.

4. Push the rice mixture to the side, then scramble the eggs in the pan.

5. Mix everything together and serve hot.