10+ Shrimp Recipes for Delicious Seafood Dishes Everyone Will Love

Shrimp is a versatile ingredient that can be prepared in many delicious ways. Shrimp recipes can satisfy your cravings, whether you’re looking for a quick weeknight dinner or a dish to impress guests. From simple sautéed dishes to more elaborate meals, there’s a shrimp recipe for every occasion.

In this article, you’ll discover a variety of shrimp recipes that are easy to make and bursting with flavor. Whether you prefer garlic butter shrimp, shrimp scampi, or creative dishes like shrimp quesadillas, you’ll find something that suits your taste. Get ready to explore the wonderful world of shrimp cooking!

1) Simple Garlic Shrimp Delight

This Simple Garlic Shrimp Delight is quick and delicious. You can have it ready in about 15 minutes!

You’ll need fresh shrimp, garlic, olive oil, and a pinch of salt. This dish is packed with flavor and easy to make.

Start by heating olive oil in a pan. Add minced garlic and sauté until it’s fragrant. Then, toss in the shrimp and cook until they turn pink, about 3-4 minutes.

Season with salt to taste. Serve it hot with a squeeze of lemon for extra freshness!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 ½ tablespoons olive oil
• 6 cloves garlic, finely minced
• Salt to taste
• Lemon wedges (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F / 180°C).
2. Add minced garlic and sauté for about 30 seconds.
3. Add shrimp and cook for 3-4 minutes until pink.
4. Season with salt and serve with lemon wedges.

2) Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is a quick and delicious dish that’s perfect for any day of the week. You will love the rich flavor of the garlic butter mixed with juicy shrimp and a hint of lemon.

To make this meal, start with fresh shrimp, butter, garlic, and a splash of white wine. It cooks in less than 10 minutes, making it ideal for busy evenings. You can serve it over pasta or alongside crusty bread.

This dish is not only easy to prepare but also brings a touch of elegance to your dinner table. Your family and friends will be impressed by your cooking skills!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup white wine (or chicken broth)
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour in white wine and lemon juice, simmer for 1-2 minutes.
5. Season with salt, pepper, and garnish with parsley before serving.

3) Zesty Lemon Shrimp Stir-Fry

Zesty Lemon Shrimp Stir-Fry is a quick and tasty meal. It combines fresh shrimp with vibrant vegetables and a bright lemon sauce. You can enjoy this dish in about 20 minutes.

Start by sautéing garlic in olive oil. Then, add shrimp and cook until they are pink. Toss in your favorite veggies like bell peppers and snap peas for extra crunch.

Add a splash of lemon juice and zest for that zesty kick. Serve this stir-fry over rice or noodles for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 lemon, juiced and zested
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 175°C).
2. Add minced garlic and sauté until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Toss in bell pepper and snap peas; stir-fry for 2-3 more minutes.
5. Add lemon juice and zest; mix well.
6. Season with salt and pepper before serving.

4) Classic Shrimp Etouffee

Shrimp étouffée is a delicious dish from Louisiana. It features shrimp cooked in a thick, savory sauce made with a roux and vegetables. The dish is rich in flavor and is often served over rice.

To make it, start with the “Holy Trinity” of Cajun cooking: onions, celery, and bell peppers. Sauté these until soft, then add your shrimp. The roux gives it a unique taste and texture.

You can adjust the spice level by adding more or less Cajun seasoning. This classic dish is perfect for sharing with family and friends.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 1/2 cup (60 g) vegetable oil
• 1/2 cup (60 g) all-purpose flour
• 1 cup (150 g) onions, chopped
• 1 cup (150 g) celery, chopped
• 1 cup (150 g) green bell pepper, chopped
• 3 cups (720 ml) seafood or chicken broth
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• Cooked rice, for serving

Cooking Instructions

1. In a large pot, heat the oil over medium heat.
2. Stir in the flour to make a roux, cooking until it’s a deep brown color.
3. Add onions, celery, and bell pepper. Sauté for 5 minutes.
4. Slowly stir in the broth, mixing well.
5. Add the shrimp and Cajun seasoning. Cook until shrimp are pink, about 5 minutes.
6. Season with salt and pepper.
7. Serve hot over rice.

5) Shrimp in Honey-Garlic Glaze

This honey-garlic shrimp recipe is quick and easy to make. It’s a perfect dish for a busy weeknight dinner. The sweet and savory glaze makes the shrimp delicious and satisfying.

You will need fresh shrimp, garlic, honey, soy sauce, and a touch of ginger for flavor. It cooks in about 20 minutes, making it a great option when you’re short on time.

To serve, you can pair the shrimp with rice or a fresh salad for a complete meal.

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup (60 ml) honey
• 2 tablespoons soy sauce
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix garlic, honey, soy sauce, and ginger.
2. Heat a pan over medium heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour the honey-garlic mixture into the pan.
5. Cook for 2 more minutes, then serve hot.

6) Spicy Cajun Shrimp Pasta

Spicy Cajun shrimp pasta brings bold flavors right to your dinner table. This dish is quick to make and perfect for a busy weeknight meal.

Start with fresh shrimp and toss it in a spicy Cajun seasoning. You can use penne or any pasta you like.

The creamy sauce will balance the spices, making every bite delicious. Add some vegetables for extra color and nutrition.

You can have this tasty dish ready in just about 30 minutes!

Ingredients

• 8 ounces penne pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 1 onion, diced
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package directions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Add onion and bell pepper, cooking until soft.
4. Stir in shrimp and Cajun seasoning, cooking until shrimp turn pink.
5. Pour in heavy cream and let it simmer for a few minutes.
6. Combine pasta with the shrimp mixture, mixing well.
7. Serve hot and enjoy!

7) Crispy Coconut Shrimp Tacos

Crispy coconut shrimp tacos are a delicious way to enjoy shrimp. The shrimp are coated in shredded coconut and baked until golden brown. This gives them a crunchy texture that pairs well with warm tortillas.

You can top your tacos with mango salsa for a sweet twist or use a spicy habanero lime butter for some heat. Both options bring out the flavor of the shrimp nicely.

These tacos are quick to prepare and perfect for any meal. Enjoy them for dinner or serve them at a party for a tasty treat.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 1 cup (90g) shredded coconut
• 1 cup (120g) breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Tortillas for serving
• Optional toppings: mango salsa or habanero lime butter

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix shredded coconut and breadcrumbs in a bowl.
3. Dip each shrimp in beaten eggs, then coat with the coconut mixture.
4. Place shrimp on a baking sheet.
5. Bake for 12-15 minutes until golden and cooked through.
6. Serve in tortillas with your choice of toppings.

8) Creamy Shrimp Alfredo

Creamy Shrimp Alfredo is a delicious dish that you can make in under 30 minutes. It combines tender shrimp with a rich, creamy sauce and pasta.

To start, cook your fettuccine or penne according to the package instructions. While the pasta is cooking, sauté garlic and onion in a pan with some butter.

Add the shrimp to the pan and cook until they turn pink. Then, stir in heavy cream and Parmesan cheese to create the sauce. Mix in the cooked pasta, and your meal is ready!

Ingredients

• 3/4 lb (340 g) fettuccine or penne pasta
• 1 lb (454 g) shrimp, peeled
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 Tbsp oil
• 2 Tbsp butter
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) Parmesan cheese, grated

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, heat oil and butter over medium heat.
3. Sauté garlic and onion until soft.
4. Add shrimp and cook until pink.
5. Stir in heavy cream and Parmesan cheese.
6. Toss in the cooked pasta. Serve hot.

9) Savory Shrimp Fried Rice

Shrimp fried rice is a delicious and quick meal you can make at home. It combines tender shrimp with rice, veggies, and savory seasonings. This dish is perfect for using leftover rice.

You start by sautéing shrimp in oil until they turn pink. Then, add chopped vegetables like carrots and peas.

Scramble in some eggs for extra protein and flavor.

Next, mix in cooked rice and soy sauce. Stir everything together until it’s hot.

You’ll enjoy a tasty meal that’s also satisfying.

Ingredients

• 8 ounces small raw shrimp, shelled and deveined
• 2 cups cooked rice
• 1/2 cup peas and carrots (frozen or fresh)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• Salt to taste

Cooking Instructions

1. Heat oil in a large skillet over medium heat (about 350°F or 175°C).
2. Add shrimp and cook until pink, about 2-3 minutes.
3. Add peas and carrots; stir for 2 minutes.
4. Push the mix to the side and scramble the eggs.
5. Combine everything and stir in the rice and soy sauce.
6. Cook for another 3-4 minutes, stirring occasionally.
7. Garnish with green onions and serve.

10) Garlic Herb Grilled Shrimp

Garlic herb grilled shrimp is a tasty dish that’s simple to make. You can enjoy it as an appetizer or a main course. The fresh herbs and garlic bring out the shrimp’s natural flavors.

To prepare, gather your ingredients. You’ll need shrimp, garlic, olive oil, and your choice of fresh herbs.

Heat your grill to medium-high heat, around 400°F (200°C).

In a bowl, mix shrimp with minced garlic, olive oil, and chopped herbs. Let it sit for about 15 minutes for the flavors to meld.

Skewer the shrimp and place them on the grill. Cook for about 2-3 minutes on each side until they are pink and opaque.

Ingredients

• 2 lbs shrimp, peeled and deveined
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh herbs (like parsley or basil)
• Salt and pepper to taste

Cooking Instructions

1. Preheat grill to 400°F (200°C).
2. In a bowl, mix shrimp with garlic, olive oil, and herbs.
3. Let sit for 15 minutes.
4. Skewer shrimp.
5. Grill shrimp for 2-3 minutes on each side.