10+ Shrimp Pasta Recipes You’ll Love to Try

Shrimp pasta recipes are a delightful way to combine the tender taste of shrimp with the hearty texture of pasta. These dishes are not only flavorful but also quick and easy to prepare. They are perfect for busy weeknight dinners.

Whether you prefer creamy sauces or light and zesty flavors, there’s a shrimp pasta recipe for everyone.

With various styles to choose from, you can explore Mediterranean influences or classic Italian dishes. You’ll find ingredients that are accessible and preparation methods that will make cooking enjoyable.

Enjoy diving into these shrimp pasta creations that will impress your family and friends alike.

1) Creamy Garlic Shrimp Pasta

Creamy garlic shrimp pasta is a delicious and easy dish to make. You can whip it up in about 30 minutes, making it perfect for busy weeknights. The combination of shrimp, garlic, and creamy sauce brings great flavor to this meal.

Start by cooking your favorite pasta until it’s al dente. In a pan, sauté shrimp with garlic and butter until they turn pink. Then, add heavy cream and parmesan cheese for that creamy texture.

Toss the cooked pasta with the shrimp mixture, and season with salt and pepper. Garnish with fresh parsley for a nice touch.

Ingredients

• 8 ounces of pasta
• ½ pound (about 18) large shrimp, peeled and deveined
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup parmesan cheese, grated
• Salt and pepper
• Fresh parsley for garnish

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a skillet, melt butter over medium heat.
3. Add shrimp and garlic; cook until shrimp are pink.
4. Stir in heavy cream and parmesan cheese.
5. Toss in cooked pasta, and season with salt and pepper.
6. Serve hot, garnished with parsley.

2) Mediterranean-Style Shrimp Pasta

Mediterranean-style shrimp pasta is a bright and flavorful dish. You can prepare it quickly, making it perfect for a weeknight dinner. The light sauce usually features garlic, tomatoes, and lemon juice, which adds a refreshing zing.

Begin by pan-searing shrimp until they turn pink. Then, toss them with colorful veggies and some olives for added flavor. Don’t forget to include feta cheese for a creamy touch!

This dish pairs wonderfully with linguine or spaghetti, making it satisfying and fun to eat.

Ingredients

• 8 ounces linguine or spaghetti
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup olives, sliced
• 1/2 cup feta cheese, crumbled
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook pasta according to package instructions.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and sauté until fragrant.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Add cherry tomatoes, olives, and lemon juice. Cook for 2 minutes.
6. Toss cooked pasta with the shrimp mixture.
7. Serve topped with feta cheese and parsley.

3) Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo is a delightful dish that’s both creamy and satisfying. You’ll enjoy the tender shrimp tossed in a rich Parmesan cream sauce, paired with fettuccine pasta. It’s perfect for a special dinner.

To make this dish, first cook your fettuccine according to package instructions. In a pan, sauté the shrimp in olive oil until they’re pink. You can add garlic for extra flavor if you like.

Next, prepare the Alfredo sauce by melting butter and mixing in heavy cream and Parmesan cheese. Combine everything together for a dish that is sure to please.

Ingredients

• 12 oz fettuccine
• 1 lb shrimp, peeled and deveined
• 2 Tbsp olive oil
• 12 Tbsp salted butter
• 1 cup heavy cream
• 1 cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine according to package directions.
2. In a large pan, heat olive oil over medium heat.
3. Add shrimp and cook until pink, about 3–4 minutes.
4. In another pan, melt butter; add cream and simmer for 2 minutes.
5. Stir in Parmesan until smooth.
6. Combine pasta, shrimp, and sauce. Serve hot.

4) Classic Shrimp Scampi

Classic shrimp scampi is a delicious dish that is quick and easy to make. It’s perfect for a weeknight dinner or a special occasion. This recipe features juicy shrimp cooked in a flavorful garlic butter sauce.

You’ll love how the butter and garlic blend with white wine and a splash of lemon juice. Tossing this mix with pasta creates a satisfying meal. You can also serve it with crusty bread to soak up the tasty sauce.

Ingredients:

• 1 pound (450g) shrimp, peeled and deveined
• 4 tablespoons (60g) butter
• 3 cloves garlic, minced
• 1/2 cup (120ml) white wine
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped
• 8 ounces (225g) pasta

Cooking Instructions:

1. Cook the pasta according to package instructions.
2. In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Pour in white wine and lemon juice. Simmer for 2-3 minutes.
5. Season with salt and pepper. Combine with pasta and garnish with parsley before serving.

5) Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a quick and tasty dish perfect for busy nights. With just a few ingredients, you can enjoy a meal full of flavor in about 15 minutes.

You’ll need pasta, shrimp, garlic, butter, lemon, and parsley. Start by cooking the pasta according to package instructions.

In a skillet, melt butter and sauté the garlic until fragrant. Add the shrimp and cook until they turn pink. Then, mix in the cooked pasta and a squeeze of lemon juice for brightness.

Finally, top with fresh parsley before serving.

Ingredients

• Spaghetti or pasta of your choice
• Shrimp, peeled and deveined
• Garlic, minced
• Butter
• Lemon, juiced
• Fresh parsley, chopped

Cooking Instructions

1. Cook pasta according to package directions.
2. In a skillet, melt butter over medium heat.
3. Sauté garlic until fragrant.
4. Add shrimp and cook until pink.
5. Combine with pasta and lemon juice.
6. Garnish with parsley before serving.

6) Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a quick and flavorful dish. You can have it ready in about 20 to 30 minutes. The combination of lemon, garlic, and shrimp creates a tasty meal that’s perfect for any occasion.

To make it, simply cook shrimp in a buttery garlic sauce, then toss it with pasta. You can use linguine or angel hair for a light and satisfying meal.

This dish also allows for easy customization. You can add fresh parsley or a sprinkle of red pepper flakes for extra flavor.

Ingredients

• 8 ounces pasta (linguine or angel hair)
• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 lemon (zest and juice)
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and cook for 30 seconds.
4. Add shrimp and cook until pink, about 3 to 4 minutes.
5. Stir in lemon juice and zest.
6. Toss pasta with the shrimp mixture.
7. Season with salt, pepper, and parsley before serving.

7) Sun-Dried Tomato Shrimp Pasta

Sun-Dried Tomato Shrimp Pasta is a delightful dish that combines rich flavors. You will enjoy how the creamy sauce pairs with tender shrimp and pasta.

To make this dish, cook your favorite pasta according to the package instructions. While that’s cooking, prepare the creamy sauce with sun-dried tomatoes, garlic, and a touch of spinach for color and taste.

Add cooked shrimp to the sauce and let them warm through. Toss everything together with the pasta for a satisfying meal. This dish is quick and perfect for busy weeknights.

Ingredients

• 8 oz linguine or fettuccine pasta
• 1 cup sun-dried tomatoes, chopped
• 1 lb shrimp, peeled and deveined
• 2 cups baby spinach
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a skillet, heat olive oil and sauté garlic until fragrant.
3. Add sun-dried tomatoes and shrimp; cook until shrimp are pink.
4. Stir in spinach and heavy cream; simmer for 2-3 minutes.
5. Toss cooked pasta with the shrimp and sauce.
6. Season with salt and pepper, and serve warm.

8) Tuscan Shrimp Pasta

Tuscan shrimp pasta is a delightful dish that combines plump shrimp with a creamy sauce. You’ll enjoy the blend of flavors from garlic, sun-dried tomatoes, and fresh spinach. It’s simple to prepare and perfect for a quick dinner.

Start by cooking your pasta according to the package instructions. Meanwhile, sauté shrimp in a skillet until they turn pink. Add garlic and sun-dried tomatoes, letting the aroma fill your kitchen.

Next, stir in heavy cream and fresh spinach. Cook until the spinach wilts. Toss the cooked pasta in the skillet with the sauce, mixing everything well.

Ingredients

• 8 oz pasta
• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. Sauté shrimp in a skillet over medium heat until pink.
3. Add garlic and sun-dried tomatoes; cook for 1-2 minutes.
4. Stir in heavy cream and spinach; cook until spinach wilts.
5. Toss in cooked pasta and mix well.
6. Season with salt and pepper before serving.

9) Spicy Cajun Shrimp Pasta

Spicy Cajun shrimp pasta is a delightful dish bursting with flavor. This recipe combines tender shrimp with a creamy sauce and a kick of Cajun spice. It’s a perfect weeknight dinner that’s quick and easy to prepare.

To make this dish, you’ll start by sautéing shrimp in a hot pan. You can use your favorite Cajun seasoning to give it that spicy kick. Then, mix the shrimp with cooked pasta and a creamy sauce for a rich finish.

Serve your spicy Cajun shrimp pasta with a sprinkle of parsley for a pop of color. This meal is sure to satisfy your cravings for something hearty and flavorful!

Ingredients

• 8 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the penne pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add shrimp and Cajun seasoning. Cook until shrimp turn pink.
4. Pour in heavy cream and stir until combined.
5. Mix in the cooked pasta, then season with salt and pepper.
6. Garnish with fresh parsley before serving.

10) Lemon Herb Shrimp Pasta

Lemon Herb Shrimp Pasta is a bright and flavorful dish you can enjoy any night of the week. This recipe brings together fresh shrimp, zesty lemon, and fragrant herbs.

Start by cooking the pasta. While it cooks, sauté shrimp in a mix of garlic and butter. Be sure to add a sprinkle of red pepper flakes for a bit of heat.

Once the shrimp is pink, toss in the cooked pasta. Finish with fresh parsley, lemon juice, and zest for a refreshing kick. It’s quick, easy, and delicious!

Ingredients

• 8 ounces of pasta (spaghetti or linguine)
• 1 pound of shrimp, peeled and deveined
• 3 tablespoons of butter
• 3 cloves of garlic, minced
• 1 teaspoon of red pepper flakes
• Zest and juice of 1 lemon
• ¼ cup of fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and red pepper flakes; cook for 30 seconds.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Toss in cooked pasta, lemon juice, and zest.
6. Stir in parsley, and season with salt and pepper.