10+ Shrimp Dinner Recipes That Are Quick and Delicious

Shrimp dinner recipes offer a delightful way to enjoy seafood at home. Whether you prefer quick meals or elegant dishes, there are shrimp recipes that can fit any occasion.

These recipes can range from simple sautéed shrimp to more complex preparations, allowing you to explore a wide variety of flavors and cooking styles.

Using shrimp in your dinners not only adds great taste but also brings nutritional benefits. Shrimp is low in calories and high in protein, making it a healthy choice for you and your family.

Enjoy trying out different shrimp recipes that can easily become favorites at your dinner table.

1) Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is a quick and delicious meal you can whip up in no time. With its rich garlic butter sauce and a hint of lemon, this dish is sure to impress.

You will need shrimp, garlic, butter, and a few pantry staples. Cooking this dish takes less than 30 minutes, making it perfect for a weeknight dinner.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup white wine or chicken broth
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook for 2-3 minutes on each side until pink.
4. Pour in white wine and lemon juice; stir to combine.
5. Season with salt and pepper.
6. Garnish with parsley and serve hot.

2) Spicy Shrimp Tacos with Cilantro Slaw

Spicy shrimp tacos are a fun and tasty dinner option. The shrimp is cooked to perfection, providing a zesty kick. Paired with a creamy cilantro slaw, these tacos are sure to please everyone.

You will start by seasoning shrimp with spices for extra flavor. They can be grilled or sautéed until they are opaque and tender.

Next, prepare the cilantro slaw using shredded cabbage and a lime dressing. This adds a fresh and crunchy contrast to the spicy shrimp.

Serve the shrimp and slaw in warm tortillas for a delicious meal. Enjoy these tacos for a casual dinner or a fun taco night!

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 3 cups shredded cabbage
• 1/2 cup mayonnaise
• 1/3 cup chopped cilantro
• 1 lime, juiced
• Tortillas

Cooking Instructions

1. Season shrimp with chili powder, cumin, garlic powder, and salt.
2. Cook shrimp in a skillet over medium heat (350°F / 175°C) for 3-4 minutes or until opaque.
3. In a bowl, mix cabbage, mayonnaise, cilantro, and lime juice.
4. Fill tortillas with shrimp and top with cilantro slaw.

3) Honey Garlic Shrimp Stir Fry

Honey Garlic Shrimp Stir Fry is a quick and tasty meal you can make in around 20 minutes. This dish combines shrimp with colorful veggies like broccoli and peppers. The sweet and savory honey garlic sauce really brings it all together.

Start by marinating your shrimp in garlic, ginger, soy sauce, and honey. This mix adds a wonderful flavor.

Once the shrimp is ready, stir-fry it with your veggies in a hot pan.

This recipe is perfect for busy weeknights. Plus, you can customize it with any veggies you like.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil

Cooking Instructions

1. Marinate shrimp with garlic, ginger, soy sauce, and honey for 15 minutes.
2. Heat olive oil in a pan over medium-high heat (about 375°F or 190°C).
3. Add shrimp and cook for 2-3 minutes until pink.
4. Add broccoli, bell pepper, and snap peas. Stir-fry for 5 minutes.
5. Serve hot and enjoy!

4) Coconut Shrimp with Mango Dip

Coconut shrimp is a fun and tasty dish that is perfect for dinner. The crispy coconut coating gives the shrimp a delightful crunch. Pair it with a sweet mango dip for a tropical touch.

To make this dish, gather your ingredients first. You’ll need fresh shrimp, shredded coconut, and some simple spices. The mango dip adds a bright flavor and is easy to prepare.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup flour
• 2 eggs, beaten
• Salt and pepper to taste
• 1 ripe mango, peeled and chopped
• 2 tablespoons honey
• 1 tablespoon lime juice

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Set up your breading station with flour, eggs, and coconut.
3. Dip shrimp in flour, then in eggs, and finally coat with coconut.
4. Place shrimp on a baking sheet and bake for 15-20 minutes until golden.
5. For the dip, blend mango, honey, and lime juice until smooth. Enjoy!

5) Lemon Herb Grilled Shrimp Skewers

Lemon herb grilled shrimp skewers are a bright and tasty dish. They’re perfect for a summer dinner or a fun gathering. You can make them quickly, and the flavors are refreshing.

Start by marinating the shrimp in a mix of lemon juice, garlic, and fresh herbs. Let them soak up the flavors for about 30 minutes.

Then, thread the shrimp onto skewers and grill them.

Cooking on medium-high heat works well, around 400°F (200°C). Grill for 2-3 minutes on each side until they’re pink and opaque.

These skewers are not only delicious but also easy to prepare. You can serve them with a side salad or rice for a complete meal.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• ¼ cup (60ml) lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (like parsley or cilantro)
• Salt and pepper, to taste
• Skewers

Cooking Instructions

1. In a bowl, mix lemon juice, garlic, herbs, salt, and pepper.
2. Add shrimp, making sure they are well-coated. Marinate for 30 minutes.
3. Preheat the grill to medium-high heat (400°F/200°C).
4. Thread shrimp onto skewers.
5. Grill skewers for 2-3 minutes on each side.
6. Remove from grill and serve immediately.

6) Shrimp and Grits with a Twist

Shrimp and grits is a classic Southern dish. You can add a twist to it by including unique flavors and ingredients. This version has a little heat and savory notes.

Start with stone-ground grits for the best texture. Cook them in water along with some butter and cheddar cheese to make them creamy.

For the shrimp, season them with Cajun spices and sauté them in butter. This adds a delicious flair to the dish.

You can also toss in some chopped veggies like bell peppers or onions for color and taste.

Serve your shrimp over a bed of cheesy grits. It’s a simple yet tasty meal that feels special.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 3 tablespoons butter
• 2 cups shredded sharp cheddar cheese
• 1 pound shrimp, peeled and deveined
• Cajun spices to taste
• Bell peppers and onions (optional)

Cooking Instructions

1. Bring water to a boil in a large pot.
2. Slowly add grits, stirring constantly.
3. Cook for about 20 minutes until thick.
4. Stir in butter and cheese until melted.
5. In a skillet, sauté shrimp with Cajun spices in butter until cooked through.
6. Add veggies if using and cook until tender.
7. Spoon grits into bowls and top with shrimp and veggies. Serve warm.

7) Creamy Shrimp Alfredo Pasta

Creamy Shrimp Alfredo Pasta is a delicious and easy dish to prepare. You can have this meal ready in about 30 minutes, making it perfect for busy weeknights or special occasions.

Start by cooking fettuccine or penne pasta in a large pot of salted boiling water. While the pasta cooks, sauté shrimp in a skillet with some garlic and butter until they’re pink and tender.

Next, prepare your creamy Alfredo sauce by mixing heavy cream and Parmesan cheese. Combine the cooked pasta and shrimp with the sauce, stirring gently to coat everything well.

Serve hot, garnished with fresh parsley or extra Parmesan cheese if you like. Enjoy your creamy and flavorful dinner!

Ingredients

• 3/4 lb fettuccine or penne pasta
• 1 lb shrimp, peeled
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 Tbsp oil
• 2 Tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions in salted boiling water.
2. In a skillet, heat oil and sauté onion until soft.
3. Add garlic and shrimp, cooking until shrimp turns pink.
4. Stir in heavy cream and Parmesan cheese until smooth.
5. Combine pasta and shrimp mixture, mixing to coat.
6. Season with salt and pepper.
7. Serve with optional parsley or extra cheese.

8) Shrimp Fried Rice with Vegetables

Shrimp fried rice with vegetables is a quick and tasty meal. You can use fresh shrimp, rice, and whatever veggies you have on hand. This dish is colorful and packed with flavor.

Start by cooking your rice ahead of time, as cold rice works best. You can stir-fry shrimp, peas, carrots, and green onions in a skillet. Add soy sauce for flavor and a dash of sesame oil if you like.

Combine everything in the skillet until heated through. It’s an easy dinner that feels special. Serve it hot for a delightful meal any night of the week.

Ingredients

• 2 cups cooked rice
• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup peas
• 1 cup carrots, diced
• 1/2 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat a large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 3-5 minutes.
3. Stir in peas and carrots, cooking for another 2-3 minutes.
4. Add rice, soy sauce, and sesame oil. Stir well.
5. Mix in green onions and season with salt and pepper.
6. Cook until everything is heated through. Serve hot.

9) Mediterranean Garlic Shrimp

Mediterranean Garlic Shrimp is a delicious and easy dinner option. This dish combines shrimp with a lot of garlic, olive oil, and fresh veggies. You can serve it over pasta or with crusty bread for a delightful meal.

The shrimp cook quickly, absorbing the flavorful sauce made with tomatoes and seasonings. You’ll enjoy the savory blend of garlic and herbs. It’s perfect for a weeknight dinner or when entertaining guests.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 teaspoon oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 180°C).
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Stir in cherry tomatoes and oregano. Cook for an additional 3-4 minutes.
5. Season with salt and pepper. Garnish with parsley before serving.

10) Shrimp Etouffee with Jasmine Rice

Shrimp étouffée is a classic dish from Louisiana that is both rich and flavorful. This recipe pairs perfectly with jasmine rice, giving you a delicious meal that warms you up.

To make this dish, you will need shrimp cooked in a thick, seasoned sauce. The “holy trinity” of Cajun cooking—bell peppers, onions, and celery—adds taste and depth to the stew.

Jasmine rice complements the dish with its fragrant aroma and fluffy texture.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup jasmine rice
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 celery stalk, chopped
• 3 tablespoons oil
• 2 cups chicken or vegetable broth
• 2 tablespoons flour
• 2 tablespoons Creole seasoning

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add bell pepper, onion, and celery. Cook until soft.
3. Stir in flour and cook to form a roux.
4. Add shrimp and Creole seasoning, then stir well.
5. Pour in broth and simmer for about 20 minutes.
6. Meanwhile, cook jasmine rice according to package instructions.
7. Serve shrimp étouffée over jasmine rice.