10+ Shrimp and Rice Recipes for Easy and Delicious Meals

Shrimp and rice recipes are a delicious and versatile way to enjoy seafood and grains together. Whether you prefer a creamy risotto, a spicy Cajun dish, or a simple stir-fry, these meals can be quick to prepare and are often made in just one pot.

You can combine shrimp with rice to create tasty meals and experiment with different flavors. These recipes suit many tastes and are easy to customize.

These recipes work well for busy weeknights or special occasions. You can use ingredients you already have, like fresh herbs, spices, and seasonal vegetables.

1) Cajun Shrimp and Rice Skillet with smoky spices

Cajun Shrimp and Rice Skillet is a flavorful dish with smoky spices. You can make it in one pot, which saves time on cleanup.

Cook the shrimp with Cajun seasoning, garlic, and bell peppers. Add rice and chicken broth for extra taste.

Let the flavors blend together as the dish cooks. Serve with a side salad for a complete dinner.

Ingredients

• 1 ⅓ cups uncooked Long Grain White Rice
• 2 ⅔ cups Chicken Broth
• 1 lb Jumbo Shrimp, peeled
• 1 tablespoon Cajun seasoning
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F / 175°C).
2. Sauté onion, garlic, and bell pepper until soft.
3. Add shrimp and Cajun seasoning; cook until shrimp turns pink.
4. Stir in rice and chicken broth.
5. Bring to a boil, then reduce heat and cover.
6. Cook for 20 minutes or until rice is tender.

2) Lemon Garlic Shrimp and Jasmine Rice

Lemon garlic shrimp with jasmine rice is a simple and tasty dish. You can prepare it quickly, making it great for weeknight dinners.

Cook the rice according to package instructions. While the rice cooks, sauté shrimp with garlic and lemon juice for a zesty kick.

Serve the shrimp on jasmine rice and garnish with parsley or lemon slices. This meal is healthy and satisfying.

Ingredients

• 1 cup jasmine rice
• 1 pound medium shrimp, peeled and deveined
• 3 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley, for garnish

Cooking Instructions

1. Cook the jasmine rice according to the package instructions.
2. In a skillet, melt the butter over medium heat (350°F / 180°C).
3. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the shrimp and cook until pink (about 2-3 minutes).
5. Stir in lemon juice, salt, and pepper.
6. Serve the shrimp over jasmine rice and garnish with parsley.

3) Shrimp Fried Rice with Soy and Scrambled Eggs

Shrimp fried rice is a simple dish you can make quickly at home. Soy sauce and scrambled eggs add great flavor.

Start with cooked rice and cleaned shrimp. Cooking in a hot pan keeps the rice from getting mushy.

Sauté shrimp until pink, then add rice and stir-fry. Add scrambled eggs and soy sauce last.

Ingredients

• 2 cups cooked rice
• 8-10 shrimp, deveined and peeled
• 2 eggs
• 2 tablespoons soy sauce
• 1 green onion, chopped
• 1 tablespoon oil

Cooking Instructions

1. Heat the oil in a large skillet over medium-high heat (375°F or 190°C).
2. Add the shrimp and cook until pink, about 2-3 minutes.
3. Push the shrimp to one side and scramble the eggs in the pan.
4. Add the cold rice and soy sauce, mixing everything well.
5. Stir in the green onion and cook for another minute or two.

4) One-Pan Herb and Cheese Shrimp Jasmine Rice

This dish combines juicy shrimp with fragrant jasmine rice in one pan. Fresh herbs and cheese add a delightful finish.

Sauté garlic and onion in butter, then add jasmine rice, chicken broth, and lemon juice. When the rice is almost done, gently stir in the shrimp.

As the shrimp cook, they turn pink and firm. Mix in your favorite cheese and let it melt before serving.

Ingredients

• 1 cup jasmine rice
• 1 lb medium shrimp, peeled and deveined
• 2 tablespoons butter
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• Juice of 1 lemon
• 1 cup shredded cheese (cheddar or your choice)
• Salt to taste
• Fresh herbs (parsley or cilantro)

Cooking Instructions

1. In a large pan, melt butter over medium heat (350°F / 175°C).
2. Add chopped onion and minced garlic. Sauté until fragrant.
3. Stir in jasmine rice and toast for 1-2 minutes.
4. Pour in chicken broth and lemon juice, then bring to a boil.
5. Once boiling, reduce heat and let simmer for about 15 minutes.
6. Add the shrimp to the pan and cook until pink.
7. Mix in cheese and let it melt before serving.

5) Spicy Shrimp over Brown Rice with Red Pepper Flakes

This dish brings together tender shrimp and fluffy brown rice with a kick of heat from red pepper flakes. The flavors blend for a comforting meal.

Season shrimp with red pepper flakes, garlic, and lemon juice. Sauté in a hot pan until pink and fragrant.

Serve the spicy shrimp over cooked brown rice. Add bell peppers or spinach for extra nutrition and color.

Ingredients

• 1 cup brown rice
• 1 pound shrimp, peeled and deveined
• 2 tablespoons red pepper flakes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Cooking Instructions

1. Cook the brown rice according to package instructions.
2. In a bowl, mix shrimp with red pepper flakes, garlic, lemon juice, salt, and pepper.
3. Heat olive oil in a pan over medium heat.
4. Add shrimp to the pan and cook until pink, about 3-4 minutes.
5. Serve the shrimp over the brown rice.

6) Easy Shrimp and Rice Skillet with Roasted Garlic and Bell Peppers

Easy Shrimp and Rice Skillet is great for a quick dinner. Roasted garlic adds rich flavor, and bell peppers bring a nice crunch.

Prepare everything in one skillet for a meal in about 30 minutes. Serve hot and enjoy the combination of shrimp, rice, and veggies.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup (200 g) rice
• 2 cups (480 ml) water
• 1 cup (150 g) bell peppers, chopped
• 4 cloves roasted garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add rice and toast for 1-2 minutes.
3. Pour in water, diced tomatoes, bell peppers, and roasted garlic.
4. Season with salt and pepper.
5. Bring to a boil, then cover and simmer for 18-20 minutes.
6. Stir in shrimp and cook until they turn pink, about 5 minutes.

7) Shrimp with Butter and Yellow Onion Rice

This dish combines tender shrimp and rice cooked with butter and yellow onion. It’s a simple meal you can make quickly.

Cook the rice in chicken broth for extra flavor. Butter and sautéed onions create a rich taste that pairs well with shrimp.

Season the shrimp with salt and pepper. Cook them in the buttery mix until juicy and tender.

Ingredients

• 1 cup jasmine rice
• 2 tablespoons butter
• 1 yellow onion, chopped
• 1 pound medium shrimp, peeled and deveined
• 2 cups low-sodium chicken broth
• Salt and pepper to taste

Cooking Instructions

1. In a pot, melt butter over medium heat.
2. Add chopped onion and sauté until soft.
3. Stir in rice and cook for 1 minute.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for 15 minutes.
6. In a skillet, cook shrimp until pink, about 3-4 minutes.
7. Fluff the rice and mix in the shrimp before serving.

8) Low-Sodium Chicken Broth Shrimp and Rice

This shrimp and rice dish is tasty and simple. Using low-sodium chicken broth keeps the flavors strong without too much salt.

Heat oil in a large pan. Add chopped onions and garlic and cook until soft.

Toss in the shrimp and cook until they turn pink. Add rice and pour in the low-sodium chicken broth.

Bring the mixture to a boil, then cover and simmer on low heat. In about 15-20 minutes, your dish will be ready.

Ingredients

• 1 tablespoon canola oil
• 1 pound large shrimp, peeled and deveined
• 1 cup jasmine rice
• 2 cups low-sodium chicken broth
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• Lemon zest and juice (optional)

Cooking Instructions

1. Heat the canola oil in a large pan over medium heat.
2. Add onion and garlic, cooking until soft.
3. Stir in shrimp and cook until pink.
4. Add rice and chicken broth, bringing to a boil.
5. Reduce heat, cover, and simmer for 15-20 minutes.

9) Shrimp Marinated in Lemon Zest and Juice served on white rice

This recipe offers a simple way to enjoy shrimp with bright, refreshing flavors. Marinate shrimp in lemon zest and juice to give it a wonderful citrus taste.

After marinating, cook the shrimp quickly to keep it juicy. Serve the shrimp over fluffy white rice, which absorbs all the flavors.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• Zest and juice of 2 lemons
• 2 tablespoons olive oil
• 2 cups cooked white rice
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Cooking Instructions

1. Combine shrimp, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl. Let the shrimp marinate for 15-30 minutes.
2. Heat a skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until they turn pink.
3. Serve the shrimp over warm cooked white rice. Garnish with parsley if you like.

10) Creamy Shrimp and Rice with Butter and Garlic

This creamy shrimp and rice dish is a delight for your taste buds. The buttery garlic sauce highlights the shrimp’s flavor.

Cook your rice according to the package directions. While the rice cooks, sauté minced garlic in butter until it smells fragrant.

Add the shrimp and cook until they turn pink. Pour in the cream and stir until everything is coated.

Let the mixture simmer for a few minutes to blend the flavors. Serve the garlic shrimp over the fluffy rice.

Ingredients

• 1 cup rice
• 1 lb (450 g) shrimp, peeled and deveined
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the rice. Follow the package directions.

2. Melt butter in a large skillet over medium heat.

3. Add minced garlic. Sauté until it smells fragrant.

4. Add shrimp. Cook until they turn pink.

5. Pour in the cream. Stir to combine.

6. Let the mixture simmer for 3 to 5 minutes.

7. Serve the shrimp over rice. Enjoy!