10+ Scrambled Egg Recipes for Delicious Breakfast Options

Scrambled eggs are a versatile and delicious dish that can be enjoyed any time of day. They can be made in many ways, allowing you to customize flavors and textures to suit your preferences.

With just a few basic ingredients, you can create a satisfying meal that feels special without a lot of effort.

Whether you like your scrambled eggs fluffy, creamy, or packed with ingredients, there’s a recipe out there for you. This article will explore various scrambled egg recipes, each bringing a unique twist to this classic dish. Get ready to discover how to elevate your scrambled eggs to the next level!

1) Classic Scrambled Eggs with Butter

Classic scrambled eggs with butter are a simple and delicious breakfast option. These eggs are creamy and soft, making them a favorite for many.

To start, gather your ingredients. You’ll need fresh eggs, butter, salt, and pepper. This recipe is quick and perfect for any morning.

For cooking, whisk the eggs in a bowl. Heat a non-stick pan over medium heat, about 350°F (175°C), and melt the butter.

Pour the eggs into the pan. Stir gently with a spatula, and keep moving them until they begin to set. Remove from heat when they are slightly undercooked; they will continue to cook off the heat.

Ingredients

• 4 large eggs
• 2 tablespoons butter
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Whisk the eggs in a bowl.
2. Heat a non-stick pan over medium heat (350°F or 175°C).
3. Melt the butter in the pan.
4. Pour in the eggs.
5. Stir gently until they start to set.
6. Remove from heat while still slightly runny.

2) Fluffy Scrambled Eggs with Whole Milk

To make fluffy scrambled eggs with whole milk, start with fresh large eggs. The addition of whole milk makes your eggs creamier and lighter. You will love the texture they create.

For every three eggs, use about two tablespoons of whole milk. This will help keep your eggs moist and flavorful. You can also add salt and pepper to taste.

Heat a non-stick skillet over medium heat. Add a small amount of butter to the pan. Once melted, pour in the egg mixture. Stir gently with a spatula until the eggs are softly set.

Remember to remove the eggs from the heat just before they are fully cooked. They will continue to cook a bit from the residual heat.

Ingredients:

• 3 large eggs
• 2 tablespoons whole milk
• Salt and pepper to taste
• 1 tablespoon butter

Cooking Instructions:

1. Crack the eggs into a bowl and whisk together with milk, salt, and pepper.
2. Heat the skillet on medium and add butter.
3. Pour the mixture into the skillet.
4. Stir gently with a spatula until softly set.
5. Remove from heat slightly before fully cooked. Enjoy!

3) Greek Scrambled Eggs with Feta and Spinach

Greek scrambled eggs are a tasty and healthy choice for breakfast or any meal. The combination of creamy feta cheese and fresh spinach makes this dish delicious and satisfying.

Start by whisking eggs in a bowl and seasoning them with salt and pepper. Heat olive oil in a pan over medium heat. Once hot, add chopped onions and sauté until they become soft.

Next, add baby spinach and cook until it wilts. Pour in the beaten eggs and gently stir, scrambling them until they are fluffy and cooked through. Finally, mix in crumbles of feta cheese for a creamy finish.

Ingredients

• 3 large eggs
• 100 g baby spinach (about 3 handfuls)
• 125 g feta cheese
• 1 small onion, chopped
• 15 ml extra virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Whisk the eggs in a bowl and season with salt and pepper.
2. Heat olive oil in a pan over medium heat.
3. Sauté chopped onions until soft.
4. Add spinach and cook until wilted.
5. Pour in the beaten eggs and scramble until fluffy.
6. Stir in the feta cheese and serve warm.

4) Creamy Scrambled Eggs with Olive Oil

Making creamy scrambled eggs with olive oil is simple and delicious. This method gives your eggs a light and fluffy texture.

Start by cracking a few eggs into a bowl. Use about two to three eggs per person. Add a splash of water for extra creaminess and whisk until blended.

Heat a nonstick skillet over medium heat, around 300°F (150°C). Pour in a tablespoon of olive oil once the pan is warm. Allow the oil to heat slightly, but not smoke.

Add your egg mixture to the skillet. Stir gently with a spatula, scraping the bottom. Keep cooking until the eggs are soft and slightly runny. You want them creamy, not dry.

Season with salt and pepper to taste. Serve your eggs warm for a tasty breakfast!

Ingredients

• Eggs (2-3 per person)
• Olive oil (1 tablespoon)
• Water (splash)
• Salt and pepper (to taste)

Cooking Instructions

1. Crack eggs into a bowl and add water.
2. Whisk until blended.
3. Heat a nonstick skillet over medium heat (300°F / 150°C).
4. Add olive oil and heat slightly.
5. Pour in the egg mixture.
6. Stir gently until slightly runny.
7. Season and serve warm.

5) Baked Scrambled Eggs for a Crowd

Baked scrambled eggs are a fantastic option when serving a group. They are easy to make and stay warm until you’re ready to serve. You won’t need to stand by the stove cooking in batches.

To make them, simply whisk your eggs, season them, and pour the mixture into a baking dish. The oven does the work while you focus on other dishes or enjoy time with your guests.

This recipe yields light and fluffy eggs every time, making it perfect for brunches or holiday gatherings.

Ingredients

• 24 large eggs
• 1/3 to 1/2 cup of butter, melted
• 1 1/2 teaspoons salt
• Fresh ground black pepper (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs and salt.
3. Stir in melted butter and pepper if using.
4. Pour the mixture into a greased baking dish.
5. Bake for about 30-35 minutes, or until set and lightly golden.

6) Scrambled Eggs with Smoked Salmon

Scrambled eggs with smoked salmon make for a tasty and simple breakfast. The creaminess of the eggs pairs perfectly with the savory flavor of the smoked salmon. You can dress it up with herbs for an extra touch.

Start by whisking eggs with a bit of salt and pepper. Heat some butter in a pan over medium heat. Pour in the eggs and stir gently until they begin to set.

Once the eggs are nearly cooked, fold in the sliced smoked salmon. Remove from heat and sprinkle with fresh chives or dill for added flavor.

Ingredients

• 12 eggs
• 1/4 pound sliced smoked salmon
• 2 tablespoons butter
• Salt and freshly ground black pepper
• Fresh chives or dill, for garnish

Cooking Instructions

1. Whisk the eggs in a bowl with salt and pepper.
2. Melt butter in a medium skillet over medium heat (about 350°F or 180°C).
3. Pour in the eggs and cook gently, stirring.
4. When the eggs are almost done, fold in the smoked salmon.
5. Garnish with fresh herbs and serve.

7) Herbed Scrambled Eggs with Chives

Herbed scrambled eggs with chives are a tasty and easy breakfast option. The fresh herbs add wonderful flavor to the fluffy eggs. You can make this dish in just a few minutes.

To start, gather your ingredients. Chives bring a mild onion taste that pairs well with eggs. You can also add other herbs like parsley or thyme for extra flavor.

Ingredients

• 3 large eggs
• 2 tablespoons unsalted butter
• 1 teaspoon fresh chives, chopped
• 1 teaspoon fresh parsley, chopped (optional)
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, whisk the eggs with salt and pepper until combined.
2. Heat a non-stick skillet over medium heat (about 350°F or 180°C).
3. Melt the butter in the skillet, swirling to coat.
4. Pour in the eggs and gently stir.
5. Add the chives and any other herbs as the eggs begin to set.
6. Cook until creamy and serve warm. Enjoy!

8) Spicy Scrambled Eggs with Jalapeños

Spicy scrambled eggs with jalapeños are a flavorful way to start your day. The combination of eggs and jalapeños adds just the right amount of heat. You can customize the spice level by adjusting the amount of jalapeños you use.

To make this dish, you’ll need fresh ingredients for the best taste. Sauté the onions and jalapeños before adding the whisked eggs. This brings out their flavors and makes for a delicious meal.

Ingredients

• 5 whole eggs, beaten
• 2 tablespoons oil
• 2 onions, chopped finely
• 2-3 pickled jalapeños, chopped
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F or 180°C).
2. Add chopped onions and jalapeños. Sauté for 5-7 minutes until soft.
3. Pour in the beaten eggs.
4. Stir gently until eggs are fully cooked.
5. Season with salt and pepper. Garnish with cilantro before serving.

9) Breakfast Scrambled Eggs with Sausage

Start your day with a tasty breakfast scramble that combines eggs and sausage. This dish is simple to make and filled with flavor.

To begin, cook your favorite sausage in a skillet. You can use links or patties, sliced into pieces. Once browned, remove them from the skillet.

In the same skillet, whisk together eggs with a splash of milk. You can add salt and pepper for extra taste. Pour the egg mixture into the skillet, stirring gently.

Add the cooked sausage back into the egg mixture. Cook until the eggs are fluffy and fully set. Serve while hot for a delicious breakfast.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 2 links or patties of breakfast sausage
• Salt and pepper to taste
• Optional: chopped onions or bell peppers

Cooking Instructions

1. Heat a skillet over medium heat.
2. Cook the sausage until browned, then remove it.
3. In a bowl, whisk eggs with milk, salt, and pepper.
4. Pour eggs into the skillet and scramble gently.
5. Mix in the sausage and cook until eggs are set.
6. Serve hot.

10) Gourmet Truffle Oil Scrambled Eggs

Gourmet truffle oil scrambled eggs are a delicious way to elevate your breakfast. The rich flavor of truffle oil pairs perfectly with creamy eggs, making each bite feel special.

To make these scrambled eggs, start with fresh ingredients. You’ll need eggs, butter, truffle oil, and a pinch of salt. Optional toppings like chives enhance the taste.

For cooking, heat butter in a non-stick pan over medium heat. Whisk your eggs in a bowl and pour them into the pan. Stir gently until they are soft and creamy. Drizzle truffle oil over the eggs just before serving.

Ingredients

• 2 large eggs
• 1 tablespoon unsalted butter
• 1 teaspoon truffle oil
• Pinch of salt
• Chives (optional)

Cooking Instructions

1. Heat butter in a non-stick skillet over medium heat (350°F or 180°C).
2. Whisk eggs in a bowl until combined.
3. Pour eggs into the skillet and stir gently.
4. Cook until soft and creamy, then add salt.
5. Drizzle with truffle oil and sprinkle with chives before serving.