10+ Scallop Recipes to Delight Your Taste Buds

Scallops are a delicious seafood choice that can elevate any meal. These tender morsels are perfect for a variety of recipes, from elegant dinners to simple weeknight meals.

Whether you are a seasoned chef or a beginner in the kitchen, there are plenty of ways to prepare and enjoy these tasty morsels.

In this article, you will discover different scallop recipes that highlight their unique qualities. You can create impressive dishes that impress your guests or something quick and easy for a family meal.

Get ready to explore the wonderful world of scallops and bring some new flavors to your table!

1) Perfectly Pan-Seared Scallops with Lemon Butter

Pan-seared scallops with lemon butter are a delicious and elegant dish. You can make this meal quickly, and it tastes like a gourmet restaurant dish.

To start, ensure your scallops are fresh and dry. This helps achieve a beautiful sear.

Heat a skillet over medium-high heat and add butter or oil until it’s hot.

When the pan is ready, place the scallops in a single layer. Cook them for about 2-3 minutes on each side. You’ll know they’re done when they turn golden brown and opaque.

For the lemon butter sauce, melt more butter in the pan after removing the scallops. Add lemon juice and a bit of garlic for flavor. Pour this over the scallops before serving.

Ingredients

• 1 pound scallops
• 4 tablespoons butter
• 1 lemon (juiced)
• 2 cloves garlic (minced)
• Salt and pepper to taste

Cooking Instructions

1. Pat scallops dry and season with salt and pepper.
2. Heat a skillet over medium-high heat.
3. Add 2 tablespoons of butter until melted.
4. Place scallops in the pan and cook for 2-3 minutes per side.
5. Remove scallops and set aside.
6. In the same pan, melt 2 tablespoons of butter.
7. Add minced garlic and lemon juice, stirring well.
8. Drizzle the sauce over scallops before serving.

2) Creamy Garlic Scallops with White Wine Sauce

Creamy garlic scallops with white wine sauce is a delicious dish you can make at home. The scallops become tender and flavorful when cooked properly. This dish combines creamy sauce with a hint of garlic and wine.

To make this, you’ll need sea scallops. Pan-frying them gives them a lovely golden crust.

The sauce is made with butter, garlic, and white wine, bringing rich flavors together.

Serve these scallops over pasta or with a side of vegetables for a complete meal. This comforting dish is great for dinner or special occasions.

Ingredients

• 14-16 sea scallops
• 2 tablespoons olive oil
• 2-3 tablespoons butter
• 4-6 garlic cloves, minced
• 1/4 cup dry white wine
• 1-2 tablespoons fresh lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Pat the scallops dry with a paper towel and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add scallops to the skillet and cook for 2-3 minutes per side until golden brown.
4. Remove scallops and set aside.
5. In the same skillet, melt butter and add minced garlic. Cook for about 1 minute.
6. Pour in white wine and lemon juice, stirring well.
7. Let the sauce simmer for 2-3 minutes until slightly thickened.
8. Return the scallops to the skillet and heat for 1 minute.
9. Serve hot, garnished with fresh parsley.

3) Bacon-Wrapped Scallops for a Savory Delight

Bacon-wrapped scallops are a tasty appetizer that brings together two delicious foods. The salty bacon adds flavor to the sweet, tender scallops. This dish is easy to prepare and perfect for special occasions.

To make them, start with fresh sea scallops and wrap each one in half a slice of bacon. Secure the bacon with a toothpick.

You might also brush them with a glaze of maple syrup and soy sauce for extra taste.

Cook the scallops in an oven preheated to 400°F (200°C) for about 15-20 minutes. The bacon should be crisp, while the scallops stay juicy.

Ingredients

• 12 large sea scallops
• 6 slices of bacon, cut in half
• 2 tablespoons of olive oil
• Maple syrup (optional)
• Soy sauce (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each scallop with half a slice of bacon.
3. Secure with a toothpick.
4. Arrange on a baking sheet.
5. Brush with maple syrup and soy sauce if desired.
6. Bake for 15-20 minutes until bacon is crispy.

4) Yuzu-Glazed Scallops with a Zesty Twist

Yuzu-glazed scallops offer a bright and tangy flavor that enhances this seafood dish. The unique taste of yuzu adds a lovely citrus note that pairs well with the sweet richness of scallops.

To start, you’ll want to sear your scallops until they’re golden brown. This locks in their delicious flavor and gives them a nice texture.

Once cooked, drizzle a mix of yuzu juice, honey, and soy sauce over the scallops for a perfect glaze.

Serve these scallops with a side of fresh vegetables or a light salad. The zesty twist from the yuzu will surely impress your guests.

Ingredients

• 1 pound (450g) scallops
• 2 tablespoons yuzu juice
• 1 tablespoon honey
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Rinse and pat dry the scallops.
2. Season with salt and pepper.
3. Heat olive oil in a pan over medium-high heat (375°F / 190°C).
4. Sear scallops for 2-3 minutes on each side.
5. Mix yuzu juice, honey, and soy sauce in a bowl.
6. Drizzle the glaze over the scallops before serving.

5) Scallop Scampi with Shrimp Medley

Scallop scampi with shrimp is a delicious and easy dish to prepare. The combination of tender shrimp and buttery scallops creates a savory seafood medley. You’ll love the garlic and white wine sauce that brings the flavors together.

Start by heating some olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant. Then, toss in the shrimp and scallops. Cook until they turn pink and opaque.

Next, pour in white wine and let it simmer. This adds depth to your dish.

Finally, mix in fresh herbs like parsley for a burst of flavor. Serve over pasta or rice for a complete meal.

Ingredients

• 1 lb scallops, quartered
• 1 lb shrimp, peeled
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 1 cup white wine
• Fresh parsley, chopped

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté briefly.
3. Add scallops and shrimp, cooking until pink.
4. Pour in white wine and simmer for 3-5 minutes.
5. Stir in chopped parsley before serving.

6) Seared Scallops with Mango Puree

Seared scallops with mango puree make a delicious dish that’s quick and easy to prepare. This meal is perfect for warm weather when you want something light yet full of flavor.

To start, you’ll need fresh scallops that are seared to golden perfection. This process only takes a few minutes on each side.

The mango puree adds a sweet and tangy touch that pairs beautifully with the scallops.

Ingredients

• 1 medium size mango
• 2 tablespoons of water
• 1 pound of sea scallops
• Salt and pepper to taste
• 2 tablespoons of olive oil

Cooking Instructions

1. Peel and dice the mango. Blend it with water until smooth.
2. Season the scallops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Cook the scallops for about 2-3 minutes on each side until golden.
5. Serve the scallops topped with mango puree. Enjoy!

7) Classic Scallops Meunière for a French Flair

Scallops Meunière is a classic French dish that brings elegance to your table. This recipe features pan-seared scallops paired with a delicious browned butter sauce. It’s quick to make and perfect for impressing guests.

To get started, you’ll need fresh scallops. Searing them creates a beautiful, golden crust while keeping the inside tender.

The sauce is made from butter, lemon, and capers, adding a nice tang.

This dish is great served with a side of vegetables or over pasta. You’ll love how simple yet sophisticated it is.

Ingredients:

• 10 U-10 scallops
• 4-5 tbsp unsalted butter
• 3 tbsp capers
• 1 tbsp caper brine
• 1 lemon
• Black pepper to taste

Cooking Instructions:

1. Heat a skillet over medium-high heat.
2. Pat the scallops dry and season with black pepper.
3. Add butter to the pan, letting it brown slightly.
4. Place scallops in the pan, cooking for 2-3 minutes per side.
5. Remove scallops, add capers, and brine to the pan.
6. Squeeze lemon juice into the pan, mixing well.
7. Pour sauce over the scallops and serve.

8) Wasabi Pea-Crusted Scallops for a Spicy Kick

Wasabi pea-crusted scallops bring an exciting flavor to your dinner plate. The crunchiness of the wasabi peas adds texture, while the seasoning gives a spicy kick.

To prepare this dish, start by coating the scallops in a wasabi pea mixture. This creates a flavorful crust that enhances the natural sweetness of the scallops.

Searing them in a hot pan helps achieve a golden brown finish.

Serve these scallops with a simple side, such as steamed vegetables or rice, to balance the spicy taste. You’ll create a dish that is both impressive and delicious!

Ingredients

• 1 pound scallops
• 1 cup wasabi peas
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Pulse the wasabi peas in a food processor until coarse.
3. Pat the scallops dry and season with salt and pepper.
4. Coat each scallop in the crushed wasabi peas.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear the scallops for 2-3 minutes on each side, until golden brown.
7. Transfer the skillet to the oven and bake for 5 minutes.
8. Serve immediately with your favorite sides.

9) Baked Scallops in Parmesan Cream Sauce

Baked scallops in parmesan cream sauce is a delicious dish that’s simple to make. You will enjoy the rich, creamy flavor paired with tender scallops.

To start, preheat your oven to 400°F (200°C). This helps the scallops cook perfectly.

For the sauce, mix heavy cream, grated parmesan cheese, garlic, and seasonings.

Pour this mixture over the scallops in a baking dish.

Top with breadcrumbs for a crunchy finish.

Bake for about 15-20 minutes until the scallops are opaque and the top is golden.

Serve this dish warm with your favorite side. It’s sure to impress your family and friends!

Ingredients

• 1 pound (450g) scallops
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine heavy cream, parmesan, garlic, salt, and pepper.
3. Place scallops in a baking dish and pour the cream mixture over them.
4. Sprinkle breadcrumbs on top.
5. Bake for 15-20 minutes until golden and bubbly.
6. Garnish with fresh parsley before serving.

10) Scallops with Angel Hair Pasta and Sautéed Veggies

This dish combines tender scallops and light angel hair pasta with colorful sautéed vegetables. It’s a nutritious meal that is both quick and satisfying.

Start by cooking the angel hair pasta in salted water. It will take about 4 minutes to reach al dente.

While the pasta is cooking, you can prepare your scallops.

Heat some olive oil in a pan over medium heat.

Season your scallops with salt and pepper.

Sauté them for about 2-3 minutes on each side until they are golden brown.

In the same pan, add your choice of vegetables like bell peppers, zucchini, or spinach. Cook until they are tender.

Toss the cooked pasta with the scallops and veggies. A squeeze of lemon juice can enhance the flavors beautifully!

Ingredients

• 8 ounces angel hair pasta
• 1 pound sea scallops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups mixed vegetables (e.g., bell peppers, zucchini, spinach)
• Juice of 1 lemon

Cooking Instructions

1. Cook the angel hair pasta in salted water for 4 minutes.
2. Heat olive oil in a pan over medium heat.
3. Season scallops with salt and pepper.
4. Sauté the scallops for 2-3 minutes per side.
5. Add mixed vegetables and cook until tender.
6. Toss pasta with scallops and veggies.
7. Squeeze lemon juice over the dish before serving.