10+ Sausage Recipes for Dinner That Everyone Will Love

Sausage can be a delicious and versatile ingredient for dinner. Whether you prefer it in a hearty skillet, a savory casserole, or a quick pasta dish, there are plenty of ways to enjoy it in your meals.

This article will share various sausage recipes that are perfect for busy weeknights or cozy family dinners.

You can easily find the right dish that suits your taste and time constraints. With a mix of flavors and kitchen techniques, these recipes will help you create satisfying dinners that everyone will love. Get ready to explore the wonderful world of sausage dishes that will spice up your dinner routine!

1) One-Pot Rice Cooker Sausage and Peppers

You can make a delicious meal using your rice cooker with this simple recipe. Start with Italian sausage, peppers, and onions for a tasty mix.

This dish is easy to prepare and is perfect for a weeknight dinner.

To make this recipe, you will need ingredients like long-grain rice and spices for added flavor. The rice cooker makes it convenient, and you’ll only need one pot for the entire meal.

Following the cooking instructions will ensure you get tender sausage and perfectly cooked rice every time.

Ingredients

• 1 pound Italian sausage
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup long-grain white rice
• 2 cups broth or water
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in the rice cooker.
2. Add the sliced bell pepper and onion. Sauté until soft.
3. Stir in rice, broth, salt, and pepper.
4. Cook according to the rice cooker instructions until the rice is tender.

2) Smoked Sausage and Broccoli Skillet with Rice

This smoked sausage and broccoli skillet is a quick and tasty dinner option. It combines flavorful sausage, fresh broccoli, and fluffy rice in one pan.

You start by cooking the sausage until it’s browned. Then, you add in chopped broccoli and some seasonings. Finally, stir in rice and let everything cook together until it’s warm and delicious.

This meal is perfect for busy weeknights. It’s easy to prepare and packed with flavor, making it a family favorite.

Ingredients

• 1 pound smoked sausage, sliced
• 2 cups broccoli florets
• 1 cup rice (white or brown)
• 2 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F / 175°C).
2. Add the sliced smoked sausage and cook until browned.
3. Stir in the broccoli and cook for 3-4 minutes.
4. Add the rice and chicken broth.
5. Bring to a boil, then cover and reduce heat.
6. Simmer for about 20 minutes, or until rice is cooked.

3) Sausage-Sage Stuffing

Sausage-sage stuffing is a delicious and hearty dish that can be a great side for dinner. The rich flavors of sausage and sage blend perfectly, creating a savory experience. Using bread cubes helps absorb all the tasty juices.

To make this stuffing, you will need some basic ingredients. You’ll find it easy to prepare and enjoy. It’s perfect for gatherings or cozy family meals.

Ingredients

• 1 pound (450g) bulk pork sausage
• 1 medium onion, chopped
• 2-3 cups (480-720ml) bread cubes
• 1/4 cup (60ml) chicken broth
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage and onion until browned.
3. Mix the sausage, bread cubes, sage, salt, and pepper in a bowl.
4. Add chicken broth until moistened.
5. Transfer to a baking dish and bake for 25-30 minutes. Enjoy!

4) Italian Sausage Stuffed Artichokes

Italian sausage stuffed artichokes make a delicious and hearty dish. You’ll love how the savory sausage filling complements the tender artichoke. This recipe is perfect as an appetizer or a main dish.

To start, prepare the artichokes by trimming the edges and removing the inner leaves. This will help create space for the tasty filling.

For the filling, mix cooked Italian sausage with breadcrumbs, garlic, parmesan cheese, and herbs. Then, stuff this mixture into each artichoke.

Bake the stuffed artichokes at 375°F (190°C) for about 40-50 minutes. You’ll know they are ready when the artichokes are tender and the filling is golden.

Ingredients

• 4 large artichokes
• 1 lb Italian sausage, cooked
• 1 cup breadcrumbs
• ½ cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Trim the artichokes and remove the inner leaves.
3. In a bowl, mix sausage, breadcrumbs, parmesan, garlic, and parsley.
4. Stuff the filling into the artichokes.
5. Bake for 40-50 minutes until tender and golden.

5) Ground Sausage Lasagna Soup

Ground sausage lasagna soup is a warm and comforting dish. It’s perfect for chilly nights. This recipe gives you all the flavors of classic lasagna in a soup form.

You start by browning the sausage in a large pot. Next, add onions, garlic, and your favorite veggies. Pour in some diced tomatoes and chicken broth, then let everything simmer. Finally, add broken lasagna noodles and finish with cheese.

The soup is hearty and satisfying. Top each bowl with fresh basil for extra flavor. Enjoy your delicious meal!

Ingredients

• 1 pound ground sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups lasagna noodles, broken
• 1 cup shredded mozzarella cheese
• Fresh basil, for serving

Cooking Instructions

1. In a large pot, brown the ground sausage over medium heat.
2. Add the diced onion and minced garlic, cooking until soft.
3. Stir in the diced tomatoes and chicken broth.
4. Bring the mixture to a boil and add the broken lasagna noodles.
5. Reduce heat and let it simmer for about 20 minutes.
6. Serve hot, topped with mozzarella cheese and fresh basil.

6) Fried Potatoes with Italian Sausage

Fried potatoes with Italian sausage make a delicious and filling meal. This dish is simple to prepare and packed with flavor. You will enjoy the crispy potatoes and savory sausage combined in one skillet.

Start by heating oil in a pan over medium heat. Add diced potatoes and cook until they are golden and tender. Then, crumble the Italian sausage and mix it in. Cook until the sausage is browned and fully cooked.

You can add onions for extra sweetness. Season with salt and pepper to taste. This dish pairs well with fresh herbs like parsley for garnish.

Ingredients

• 4 medium potatoes, diced
• 1 pound Italian sausage, crumbled
• 1 medium onion, chopped (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook for about 15 minutes, stirring occasionally.
3. Add the crumbled Italian sausage to the skillet.
4. Cook until the sausage is browned and the potatoes are tender, about 10 more minutes.
5. Stir in optional onions and cook until they are soft.
6. Season with salt and pepper. Garnish with parsley if desired.

7) Sweet Italian Sausage with Rosemary and Red Wine

For a delicious dinner option, try making Sweet Italian Sausage with Rosemary and Red Wine. This dish combines savory sausage with the rich flavors of red wine and herbs.

Start by browning the sausages in a skillet. This helps to seal in the juices and flavor. Next, deglaze the pan with red wine, scraping up any browned bits for added taste.

Add fresh rosemary for a fragrant touch, along with seasonings of your choice. Let it all simmer together, allowing the flavors to blend beautifully. Serve it with crusty bread or over pasta for a satisfying meal.

Ingredients

• 4 Sweet Italian sausages
• 1 cup red wine
• 2 sprigs fresh rosemary
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausages in a skillet over medium heat.
2. Pour in the red wine and scrape the pan to deglaze.
3. Add rosemary, salt, and pepper.
4. Cover and simmer for 15 minutes.

8) Kielbasa and Cabbage Stir-Fry

Kielbasa and cabbage stir-fry is an easy and tasty dinner option. The combination of juicy kielbasa and tender cabbage creates a satisfying meal. You can make it in one pan, which means less cleanup for you.

Start by browning the kielbasa in a skillet. Once it’s nice and cooked, add in some sliced onion and cabbage. Stir it all together and cook until the cabbage is tender.

This dish is packed with flavor and can be ready in about 30 minutes. It’s a perfect weeknight dinner that your whole family will enjoy.

Ingredients

• 1 pound kielbasa sausage, sliced
• 1 small onion, chopped
• 4 cups cabbage, chopped
• 1 tablespoon oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the oil in a skillet over medium-high heat (about 350°F / 175°C).
2. Add the kielbasa and cook for 3-5 minutes until browned.
3. Stir in the onion and cook for 2 minutes.
4. Add the cabbage, salt, and pepper. Cook until tender, about 5-7 minutes.

9) Green Lentil Sausage Gumbo

Green Lentil Sausage Gumbo is a hearty and flavorful dish. It’s perfect for a comforting dinner. The mix of lentils and sausage creates a satisfying meal that warms you up.

To start, gather your ingredients. You’ll need andouille sausage for that smoky flavor. The green lentils add protein and texture.

This dish is also packed with vegetables. Onion and bell pepper provide sweetness and depth.

Cooking is straightforward. Brown the sausage first, then add vegetables and spices. Finally, stir in the lentils and let everything simmer.

This gumbo can be served over rice for a complete meal.

Ingredients

• 8 ounces andouille sausage, cut into cubes
• 1 cup diced onion
• 1 cup diced green bell pepper
• 2 cups vegetable broth
• 1 cup green lentils
• 2 tablespoons olive oil
• Spices to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the sausage and brown it.
3. Stir in the onion and bell pepper, cooking until soft.
4. Add the lentils and broth.
5. Season and bring to a boil.
6. Reduce heat and simmer until lentils are tender, about 30 minutes.

10) Classic Bangers and Mash

Classic bangers and mash is a comforting dish that brings joy to the dinner table. This meal features delicious sausages served with creamy mashed potatoes and rich onion gravy.

To start, cook your favorite pork sausages in a pan until they’re golden brown. While they cook, boil potatoes until tender, then mash them with butter and milk for extra creaminess.

For the onion gravy, sauté thinly sliced onions until they’re soft and caramelized. Add flour, and then slowly stir in beef stock to create a smooth sauce.

Serve the sausages over the mashed potatoes, and drizzle the onion gravy on top. Pair with peas or steamed vegetables for a complete meal.

Ingredients:

• 8 large pork sausages
• 2 cups (500ml) beef stock
• 1 large onion, thinly sliced
• 3 tablespoons flour
• 2 cups (about 480g) potatoes
• Butter and milk for mashing

Cooking Instructions:

1. Cook sausages in a pan until browned.
2. Boil potatoes, then mash with butter and milk.
3. Sauté onions until soft.
4. Stir in flour, then gradually add beef stock.
5. Serve sausages on mashed potatoes, topped with gravy.