10+ Sausage Recipes to Savor and Share

Sausage recipes are a great way to add flavor and variety to your meals. Whether you’re a beginner or a seasoned cook, you can create delicious dishes that are sure to please everyone at your table.

With so many types of sausage and cooking methods available, you can easily find a recipe that fits your taste and lifestyle.

From hearty breakfasts to satisfying dinners, sausage can be the star of many meals. Get ready to explore simple yet flavorful recipes that can transform your everyday cooking into something special.

Enjoy the process, and let your creativity shine in the kitchen!

1) Kielbasa with Sauerkraut

Kielbasa with sauerkraut is a tasty and easy meal to make. The smoky flavor of the kielbasa combines perfectly with the tanginess of the sauerkraut. This dish is warm and comforting, making it great for any time.

Start by browning the kielbasa in a skillet with some butter. This adds a nice flavor.

Once browned, stir in the sauerkraut and a bit of brown sugar to balance the taste.

Let it cook together for about 10 minutes over medium heat. This allows the flavors to mix well. Serve it hot with some bread or potatoes for a complete meal.

Ingredients

• 1 pound smoked kielbasa
• 2 cups sauerkraut
• 2 tablespoons butter
• 1 tablespoon brown sugar

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add butter and let it melt.
3. Slice kielbasa and add it to the skillet.
4. Brown the kielbasa for about 5 minutes.
5. Add sauerkraut and brown sugar.
6. Cook for another 10 minutes, stirring occasionally.

2) Spicy Chorizo Tacos

Spicy chorizo tacos are quick and delicious. You’ll love the bold flavors that come from this tasty sausage. It pairs perfectly with fresh toppings like cilantro and onions.

To make these tacos, start with warmed corn tortillas. The chorizo cooks quickly, so you can have dinner ready in no time. Add your favorite toppings for extra flair and freshness.

Ingredients

• 1 pound spicy chorizo
• 8 corn tortillas
• 1 small red onion, diced
• Fresh cilantro, chopped
• 1 lime, cut into wedges

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Add the spicy chorizo and cook until browned, about 5-7 minutes.
3. Warm the corn tortillas in a separate pan or on the grill.
4. Assemble tacos by adding chorizo, diced onion, and cilantro.
5. Serve with lime wedges for extra flavor.

3) Italian Sausage Bake

Italian sausage bake is a tasty and easy dish to prepare. You can enjoy this meal with just a few ingredients. It’s perfect for busy nights when you want a hearty meal with minimal effort.

Start by preheating your oven to 400°F (200°C).

In a baking dish, combine sliced Italian sausage, colorful bell peppers, onions, and garlic. Toss in some cherry tomatoes for extra flavor.

Bake everything for about 30 to 35 minutes until the sausage is cooked through and the veggies are tender. The result is a flavorful and satisfying meal you will love.

Ingredients

• 1 pound Italian sausage
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 cup cherry tomatoes
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a baking dish, combine all ingredients.
3. Drizzle with olive oil, and season with salt and pepper.
4. Bake for 30 to 35 minutes.
5. Serve warm and enjoy!

4) Sausage and Bell Pepper Skillet

This dish is quick and easy, perfect for a busy weeknight. The combination of savory sausage, sweet bell peppers, and onions provides great flavor in every bite.

You can use any type of sausage you like. Italian sausage works well, but feel free to try others too. Cooking everything in one skillet makes cleanup simple.

Start by browning the sausage in a hot skillet. Then add colorful bell peppers and onions until they become tender. Season with your favorite herbs for extra taste.

Ingredients

• 1 pound (450 g) sausage
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large skillet over medium-high heat (about 375°F/190°C).
2. Add the sausage and brown it for about 5-6 minutes.
3. Remove the sausage and set it aside.
4. In the same skillet, add the onions and bell peppers.
5. Cook until the veggies are tender, around 5 minutes.
6. Return the sausage to the skillet and mix everything together.
7. Season with salt and pepper, then serve warm.

5) Cajun Sausage and Rice

Cajun Sausage and Rice is a delicious and easy dish you can make for dinner. It combines spicy andouille sausage, rice, and colorful vegetables. The flavors are bold, making this dish a favorite.

You can prepare it in one skillet, which means less cleanup. Start by cooking the sausage until it’s browned. Then, add rice, broth, and your choice of diced peppers and tomatoes.

Let everything simmer until the rice is tender and has absorbed the flavors. This meal is perfect for busy weeknights and is sure to please your family or guests.

Ingredients

• 1 pound andouille sausage
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 bell pepper, diced
• 1 onion, diced
• 1 can diced tomatoes
• Spices (like Cajun seasoning, salt, and pepper)

Cooking Instructions

1. Slice the sausage and cook in a skillet over medium heat until browned.
2. Add the diced onion and bell pepper. Cook until soft.
3. Stir in the rice, broth, and diced tomatoes.
4. Bring to a boil, then reduce heat and cover.
5. Simmer for about 20 minutes at 350°F (175°C) until rice is soft.

6) Sausage and Potato Hash

Sausage and potato hash is a tasty meal that you can enjoy for breakfast, brunch, or dinner. It’s hearty and comforting, making it perfect for any time of the day. The mix of flavors from the sausage and the potatoes makes it satisfying.

To make this dish, you will need sausage, potatoes, and some veggies like peppers and onions. You can customize it by adding your favorite spices.

If you like eggs, adding a fried egg on top can make it even better.

Ingredients

• 4 sausage patties or links, cut into chunks
• 3 small to medium potatoes, peeled and diced
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• ½ onion, diced
• 2 large eggs
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, cook the sausage over medium heat until browned.
2. Add the potatoes and cook until they are tender.
3. Stir in the peppers and onions, cooking until soft.
4. In a separate pan, fry the eggs to your liking.
5. Serve the hash topped with the eggs.

7) Homemade Pork Sausage

Making homemade pork sausage is simple and rewarding. You can control the flavors and ingredients, making it perfect for your taste.

Start with 1 pound of ground pork. You’ll also want to add spices like salt, black pepper, and sage. Fresh herbs like thyme can add a nice touch too.

Mix the ingredients in a bowl until well combined. You can form the mixture into patties or use it in other recipes.

For cooking, heat a skillet over medium heat. Cook the sausage patties for about 5-6 minutes per side, until they reach an internal temperature of 160°F (71°C).

Enjoy your homemade sausage in breakfast dishes or on its own!

Ingredients:

• 1 pound ground pork
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh sage
• Optional: fresh thyme or additional spices

Cooking Instructions:

1. In a bowl, combine ground pork and spices.
2. Mix until combined.
3. Shape into patties.
4. Heat skillet over medium heat.
5. Cook patties for 5-6 minutes per side.
6. Ensure internal temperature reaches 160°F (71°C).

8) Sweet Italian Sausage Pasta

Sweet Italian sausage pasta is a flavorful dish that’s easy to make. It combines tender penne pasta with juicy sausage and vegetables for a tasty meal.

You will need a pound of penne pasta, broccoli florets, and Italian sausage. This dish is perfect for busy weeknights.

Ingredients

• 1 lb penne pasta
• 1 lb broccoli florets (frozen works well)
• 8 ounces sweet Italian sausage (cut into bite-size pieces)
• 2 tablespoons garlic (minced)
• Olive oil (for cooking)
• Salt and pepper (to taste)

Cooking Instructions

1. Cook the penne pasta according to the package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add the sausage and garlic, and cook until browned.
4. Stir in the broccoli and cook until heated through.
5. Combine the sausage mixture with the pasta.
6. Season with salt and pepper to taste. Serve warm.

9) Sausage and Apple Pie

Sausage and apple pie is a delightful dish that brings together sweet and savory flavors. The combination of juicy apples and flavorful sausage makes it a great choice for any meal.

To start, you can use puff pastry for a flaky crust. The apples should be peeled and sliced, then mixed with spices to enhance their sweetness.

Your favorite sausage will add a nice heartiness to the pie. You can also add in some herbs like sage for extra flavor. This dish is perfect for family dinners or gatherings with friends.

Ingredients

• 500 g puff pastry
• 450 g sausage meat
• 2 eating apples, peeled and sliced
• 6 leaves of sage, chopped
• Pinch of nutmeg
• 1 egg yolk, beaten

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and line a pie dish.
3. In a bowl, combine sausage meat, apples, sage, and nutmeg.
4. Fill the pastry with the sausage and apple mix.
5. Cover with another layer of pastry, sealing the edges.
6. Brush with beaten egg yolk.
7. Bake for 30-35 minutes or until golden brown.

10) Smoked Sausage Jambalaya

Smoked sausage jambalaya is a delicious and simple dish. It’s perfect for busy weeknights when you want something hearty and flavorful. You can make it all in one pan, saving you time on cleanup.

Start by sautéing smoked sausage with onions and peppers. Then, add rice, broth, and spices for that classic jambalaya flavor. It all cooks together to create a satisfying meal.

Feel free to customize it by adding your favorite vegetables or even shrimp. This recipe is flexible, making it easy to adjust for your taste.

Ingredients

• 14-16 oz smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, diced
• 2 celery stalks, chopped
• 1 cup rice
• 2 cups chicken broth
• 1 can diced tomatoes
• Spices (like Cajun seasoning, salt, and pepper)

Cooking Instructions

1. Heat a large skillet over medium heat.

2. Add the smoked sausage and cook until browned.

3. Add the onion, bell pepper, and celery. Cook until soft.

4. Stir in the rice and cook for a minute.

5. Add the chicken broth and diced tomatoes.

6. Bring the mixture to a boil, then reduce the heat.

7. Cover and simmer for 20-25 minutes until the rice is cooked.

8. Fluff the rice with a fork and serve warm.