10+ Sausage Pasta Recipes for Delicious Weeknight Meals

Sausage pasta recipes are a delicious way to bring hearty flavors to your dinner table. These recipes are easy to prepare and can be customized to suit your taste preferences.

Whether you enjoy a creamy sauce or prefer a tangy tomato base, there are plenty of options to explore.

From spicy Italian sausage to mild varieties, the range of ingredients and flavors makes this dish a family favorite. You’ll find that sausage pasta is not only satisfying but also a great choice for quick weeknight meals or special occasions.

1) Creamy Italian Sausage Pasta Delight

This creamy pasta dish is a perfect mix of flavors. The rich Italian sausage combines with fresh spinach and roasted red peppers. It creates a meal that’s both delicious and satisfying.

You’ll love how quick and easy it is to make. In just about 20 minutes, you can have a comforting dinner ready on your table. This dish is sure to impress family and friends.

Ingredients

• 1 lb Italian sausage
• 8 oz pasta (your choice)
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup fresh spinach
• 1 cup roasted red peppers, diced
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add onions and garlic, sauté until soft.
4. Add Italian sausage and cook until brown.
5. Stir in heavy cream, spinach, and roasted red peppers.
6. Combine with the pasta and cook for a few more minutes.
7. Season with salt and pepper to taste. Enjoy your meal!

2) Spicy Sausage and Tomato Twist

This dish combines spicy sausage with a rich tomato sauce for a tasty meal. You’ll enjoy the flavors of garlic, onion, and herbs mingling in every bite.

Start by cooking your sausage until it’s nicely browned. Then, add diced onion and minced garlic to enhance the taste. Pour in canned tomatoes and let everything simmer.

Serve this dish over your favorite pasta, topped with freshly grated parmesan cheese. You can also add fresh basil for a burst of flavor.

Ingredients

• 1 lb spicy Italian sausage
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tbsp olive oil
• 8 oz pasta (like penne or spaghetti)
• Fresh basil (optional)
• Grated parmesan cheese

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the sausage and cook until browned.
3. Stir in the onion and garlic, cooking until softened.
4. Add diced tomatoes and simmer for 10 minutes.
5. Meanwhile, cook the pasta according to package directions.
6. Drain the pasta, then mix it with the sauce.
7. Serve with parmesan cheese and basil on top.

3) Garlic and Fennel Sausage Fusion

In this tasty dish, you will combine the richness of sausage with the bold flavors of garlic and fennel. This fusion creates a simple yet delicious pasta dish that is sure to impress.

Start by sautéing garlic in olive oil until fragrant. Then, add sliced fennel and cook until it softens. Next, crumble in the sausage and cook until it’s nicely browned.

Cook your pasta according to package instructions. Toss the pasta with the sausage mixture, adding a bit of the pasta water to create a creamy sauce. Finish with a sprinkle of Parmesan cheese for extra flavor.

Ingredients

• 8 oz (225 g) pasta of your choice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 bulb fennel, sliced
• 10 oz (280 g) Italian sausage, casings removed
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Cooking Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add sliced fennel and cook until tender.
5. Crumble in the sausage and cook until browned.
6. Toss in the cooked pasta with a splash of pasta water.
7. Season with salt and pepper.
8. Serve with grated Parmesan cheese on top.

4) Tuscan Sausage and Sun-Dried Tomato Magic

Tuscan sausage with sun-dried tomatoes creates a deliciously rich dish. The creamy sauce brings everything together in a comforting way. This recipe is quick to prepare, making it perfect for busy weeknights.

Start with your favorite Italian sausage for great flavor. Add sun-dried tomatoes for a tangy touch. Toss in some spinach for added nutrition and color.

This dish is perfect when served over penne or fettuccine pasta. You will enjoy every bite of the creamy goodness.

Ingredients

• 1 pound (450g) Tuscan sausage
• 1 pound (450g) penne or fettuccine pasta
• 1 cup (240ml) cream
• 1/2 cup (75g) sun-dried tomatoes, chopped
• 2 cups (60g) fresh spinach
• 2 tablespoons (30ml) olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a pan, heat olive oil over medium heat.
3. Add sausage, breaking it up as it cooks until browned.
4. Mix in sun-dried tomatoes and spinach.
5. Pour in cream, stirring until combined.
6. Add cooked pasta and mix well.
7. Season with salt and pepper before serving.

5) Sausage and Spinach Stovetop Wonder

This dish is quick and easy to make, perfect for a busy weeknight. You only need one pan, which makes cleanup simple.

Start by cooking the sausage in a skillet over medium heat. Once browned, add fresh spinach and let it wilt a bit.

Next, stir in pasta and some broth or water. Let everything cook until the pasta is tender. You’ll have a delicious, creamy dish in no time.

Ingredients

• 2 Italian sausages, casings removed
• 2 cups fresh spinach
• 8 ounces pasta of your choice
• 2 cups chicken or vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the sausage and cook until browned.
3. Stir in the spinach and cook until wilted.
4. Add the pasta and broth, bringing to a simmer.
5. Cook until the pasta is tender, about 10-15 minutes.

6) Parmesan and Sage Sausage Perfection

For a tasty sausage pasta dish, combine rich parmesan cheese with fragrant sage. This mix adds depth to your pasta, making it comforting and satisfying.

Start by browning your sausage in a pan. Once cooked, add fresh sage leaves to release their aroma. Next, toss in cooked pasta and a splash of pasta water. This helps create a creamy sauce when you stir in the parmesan.

Don’t forget to serve it hot with extra parmesan on top for added flavor. Enjoy this delicious meal at any time!

Ingredients:

• 1 pound (450 g) Italian sausage
• 8 ounces (225 g) pasta
• 1 cup (100 g) grated parmesan cheese
• 15 fresh sage leaves
• Salt and pepper to taste

Cooking Instructions:

1. Cook the pasta according to package instructions. Drain.
2. In a skillet, brown the sausage over medium heat (350°F / 175°C).
3. Add the fresh sage leaves and cook for an additional minute.
4. Toss the cooked pasta into the skillet with sausage.
5. Stir in the parmesan cheese and a bit of pasta water.
6. Season with salt and pepper, then serve hot.

7) Smoked Sausage and Ro-Tel Fiesta

This dish is perfect for a fun dinner with friends or family. The spicy kick from Ro-Tel tomatoes pairs well with the savory smoked sausage, creating a flavorful meal.

Start by browning the smoked sausage in a skillet. Add diced onions and minced garlic for extra flavor. Next, stir in a can of Ro-Tel and your favorite pasta.

Let it simmer until the pasta is cooked and everything is heated through. Top with cheese if you like, and enjoy a delicious one-pot meal!

Ingredients

• 1 lb smoked sausage
• 1 can Ro-Tel tomatoes
• 1 cup pasta (your choice)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup shredded cheese (optional)

Cooking Instructions

1. In a skillet, brown the smoked sausage over medium heat (350°F/175°C).
2. Add diced onion and garlic; cook until soft.
3. Stir in Ro-Tel, pasta, and chicken broth.
4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
5. Optional: stir in cheese until melted. Enjoy!

8) Quick Sausage and Garlic Sensation

This quick sausage and garlic pasta combines delicious flavors in no time. You’ll enjoy cooking it in under 30 minutes. The spicy Italian sausage adds a kick, while garlic brings a wonderful aroma.

To start, cook your pasta in boiling water. Meanwhile, brown the sausage in a pan until it’s cooked through. Add minced garlic and let it sizzle for a minute.

Mix in some spinach for a healthy touch and pour in heavy cream. Toss everything with your pasta and season with salt and pepper. Serve hot and enjoy!

Ingredients

• 1 lb (450 g) pasta
• 1 lb (450 g) Italian sausage
• 1 tbsp minced garlic
• 5 oz (140 g) spinach
• 1.5 cups (360 ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a large pan, brown the sausage over medium heat.
3. Add minced garlic and cook for 1 minute.
4. Stir in the spinach and heavy cream.
5. Combine with the pasta and season to taste.

9) Italian Sausage with Peppers Treat

This Italian sausage with peppers treat is simple yet delicious. You’ll enjoy the savory flavor of the sausage paired with sweet bell peppers. It’s a perfect comforting meal.

Start by slicing the sausage and bell peppers. Cook them together in a skillet until they’re nicely browned. Add garlic for extra flavor.

Serve this dish over pasta or on a roll for a hearty sandwich. You can also enjoy it with a side salad for a complete meal. This recipe pairs well with a sprinkle of Parmesan cheese on top.

Ingredients

• 1 pound (450 g) Italian sausage
• 2 bell peppers (any color)
• 1 onion
• 2 cloves garlic
• Olive oil
• Salt and pepper
• Optional: Parmesan cheese

Cooking Instructions

1. Slice the sausage, bell peppers, and onion.
2. Heat olive oil in a skillet over medium heat (350°F/175°C).
3. Add sausage and cook until browned.
4. Add bell peppers, onion, and garlic.
5. Sauté until softened.
6. Season with salt and pepper.
7. Serve warm.

10) Expeditious Creamy Sausage Extravaganza

This creamy sausage pasta is perfect for a quick dinner. You can make it in just 20 minutes! Use mild Italian sausages for a savory flavor that everyone loves.

Start by cooking the sausage in a skillet until it’s browned. Then, add garlic and onion for extra taste.

Pour in heavy cream and stir in grated parmesan cheese until it gets really creamy.

While the sauce simmers, cook your favorite pasta according to the package instructions.

Combine everything and season with salt and pepper. Serve with fresh parsley on top for a nice touch.

Ingredients

• 1 pound (450 g) mild Italian sausage
• 2 tablespoons olive oil
• 1 cup (150 g) chopped onion
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish
• Pasta of your choice

Cooking Instructions

1. Cook the sausage in a skillet over medium heat until browned.
2. Add chopped onion and minced garlic; sauté until soft.
3. Pour in the heavy cream and stir in the parmesan cheese.
4. Cook pasta according to the package instructions. Drain and combine with the sauce.
5. Season with salt and pepper. Garnish with parsley before serving.