10+ Salmon Recipes Baked for a Deliciously Easy Meal

10+ Salmon Recipes Baked for a Deliciously Easy Meal

ByPin These Recipes Team Reading Time: 8 minutes

Baked salmon is a wonderful way to enjoy this tasty fish while keeping your meal healthy and simple. There are many salmon recipes that make cooking this nutritious option easy and enjoyable.

You can prepare a delicious dish using just a few ingredients, making it perfect for busy weeknight dinners or special occasions.

A golden-brown salmon fillet bakes in the oven, surrounded by vibrant herbs and slices of lemon

In this article, you will discover a variety of baked salmon recipes that suit your taste and skill level. From classic flavors like lemon and garlic to unique twists like brown sugar glazes, there’s something for everyone. Get ready to impress your family and friends with meals that are both flavorful and good for you!

1) Lemon Garlic Baked Salmon

A whole salmon fillet coated in lemon and garlic, baking in the oven on a lined baking sheet

Lemon Garlic Baked Salmon is a simple and tasty dish. It’s perfect for a family dinner or a quick meal. The fresh flavors of lemon and garlic really make the salmon shine.

To start, you will need to brush the salmon with lemon garlic butter. This gives the fish a rich taste and keeps it juicy while baking.

Bake the salmon in the oven until it’s flaky and cooked through. It usually takes about 15-20 minutes at 400°F (200°C).

Ingredients

  • 4 salmon fillets
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley (optional for garnish)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix melted butter, garlic, lemon zest, and lemon juice.
  3. Place salmon fillets on a baking sheet.
  4. Brush the lemon garlic mixture over the fillets.
  5. Season with salt and pepper.
  6. Bake for 15-20 minutes or until salmon is flaky.

2) Brown Sugar Glazed Salmon

A piece of salmon coated in a glistening brown sugar glaze, baking on a lined baking sheet in a warm oven

Brown sugar glazed salmon is a tasty and easy recipe perfect for a weeknight dinner. The glaze combines sweet brown sugar with a bit of Dijon mustard for a rich flavor. As the salmon bakes, the glaze caramelizes, creating a delightful topping.

To prepare, you just need a few simple ingredients. The salmon cooks quickly, usually in about 12 to 15 minutes at 375°F (190°C). This dish pairs well with rice or veggies for a balanced meal.

Ingredients

  • ¼ cup (50 g) brown sugar, packed
  • 2 tablespoons Dijon mustard
  • 4 (6-ounce) boneless salmon fillets
  • Salt and ground black pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix brown sugar and Dijon mustard in a bowl.
  3. Season salmon fillets with salt and pepper.
  4. Spread the glaze evenly on the fillets.
  5. Place salmon on a baking sheet and bake for 12-15 minutes.

3) Herb-Crusted Baked Salmon

A fillet of salmon covered in herb crust, baking on a sheet pan in the oven

Herb-crusted baked salmon is a delicious and easy meal that you can prepare quickly. The tender salmon, topped with a mix of herbs, creates a flavorful dish that is perfect for any night of the week.

To make this recipe, start by preheating your oven to 400°F (200°C). You’ll want to keep an eye on the salmon as it bakes, usually for about 10-12 minutes, depending on its thickness.

This dish pairs well with a side of veggies or rice. You’ll love how simple and tasty it is!

Ingredients

  • 2 salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (like dill or parsley)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet.
  3. Drizzle olive oil and lemon juice over the fillets.
  4. Sprinkle garlic powder and dried herbs on top.
  5. Season with salt and pepper.
  6. Bake for 10-12 minutes or until cooked through.

4) Honey Mustard Baked Salmon

A salmon fillet covered in honey mustard glaze, surrounded by fresh herbs and lemon slices, baking on a lined baking sheet in the oven

Honey mustard baked salmon is a simple and delicious dish. You can make it with just a few ingredients in about 20 minutes. This recipe creates a flavorful and moist salmon fillet that’s perfect for dinner.

To start, you will need honey, mustard, and a few seasonings. The sweet honey pairs well with the tangy mustard, making a tasty glaze.

Preheat your oven to 400°F (200°C). Place the salmon on a baking sheet and spread the honey mustard mixture on top. Bake for about 12 to 15 minutes, until the salmon flakes easily with a fork.

Ingredients

  • 2 salmon fillets
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix honey and mustard.
  3. Place salmon fillets on a baking sheet.
  4. Spread the honey mustard mixture over the fillets.
  5. Season with salt and pepper.
  6. Bake for 12-15 minutes. Check for doneness.
  7. Serve and enjoy!

5) Garlic Butter Baked Salmon

A piece of salmon covered in garlic butter, baking in the oven

Garlic Butter Baked Salmon is a delicious and easy dish to make at home. You’ll enjoy tender, flaky salmon smothered in a rich garlic butter sauce. It pairs well with vegetables for a complete meal.

To make this recipe, start by preparing your ingredients. You’ll need fresh salmon fillets, butter, minced garlic, and some herbs for extra flavor.

This salmon can be baked quickly in the oven, making it perfect for busy weeknights. The garlic and butter add lots of taste, and baking keeps the salmon moist.

Ingredients

  • 4 salmon fillets
  • 1/4 cup (60g) unsalted butter
  • 3-4 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh herbs (like parsley or thyme)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Melt the butter in a bowl and mix in the minced garlic.
  3. Place the salmon on a baking sheet.
  4. Brush the garlic butter mixture over the salmon.
  5. Season with salt, pepper, and herbs.
  6. Bake for 12-15 minutes, or until cooked through.

6) Maple Dijon Baked Salmon

A whole salmon fillet coated in maple dijon glaze, surrounded by fresh herbs and lemon slices on a baking sheet

Maple Dijon baked salmon is a simple and delicious dish. The combination of maple syrup and Dijon mustard creates a sweet and tangy glaze. It’s perfect for a quick weeknight meal.

To make this recipe, you will need some basic ingredients. Pat your salmon dry and place it on a baking sheet lined with parchment paper. Mix the maple syrup, Dijon mustard, and a little lemon juice in a bowl.

Spread the glaze over the salmon. Bake it in a preheated oven at 400°F (200°C) for about 12-15 minutes. The salmon will be flaky and full of flavor.

Ingredients

  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Pat the salmon fillets dry and place them on the sheet.
  4. In a bowl, mix maple syrup, Dijon mustard, and lemon juice.
  5. Brush the glaze over the salmon and season with salt and pepper.
  6. Bake for 12-15 minutes, until cooked through.

7) Pesto Baked Salmon

A golden-brown salmon fillet topped with vibrant green pesto, surrounded by fresh herbs and lemon slices on a baking tray

Pesto baked salmon is a simple and delicious dish. It combines the rich flavors of salmon with the fresh taste of pesto. This recipe is quick, making it perfect for a weeknight dinner.

To prepare, you’ll need just a few ingredients. The salmon fillets come out moist and flavorful, making this dish a hit. You can enjoy it with a side of veggies or rice.

Ingredients

  • 4 salmon fillets
  • 4 tablespoons pesto
  • Olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Lightly oil a baking sheet.
  3. Place the salmon fillets on the sheet.
  4. Spread 1 tablespoon of pesto over each fillet.
  5. Sprinkle with salt and pepper.
  6. Bake for 12-15 minutes, or until the salmon is cooked through.

8) Soy-Ginger Baked Salmon

A platter of soy-ginger baked salmon with a side of steamed vegetables, garnished with sesame seeds and fresh herbs

Soy-ginger baked salmon is a quick and tasty option for dinner. The glaze combines soy sauce, ginger, and honey for a sweet and savory flavor. This dish is perfect for a weeknight meal and pairs well with rice or noodles.

To make it, start with fresh salmon fillets. Drizzle the soy-ginger sauce over the fish and let it marinate for a bit. Baking the salmon helps it stay moist and flavorful.

The fish cooks in about 15-20 minutes at 400°F (200°C). You’ll know it’s done when it flakes easily with a fork.

Ingredients:

  • 2 salmon fillets
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon garlic, minced
  • 1 teaspoon sesame oil
  • Optional: green onions for garnish

Cooking Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix the soy sauce, honey, ginger, garlic, and sesame oil.
  3. Place the salmon fillets in a baking dish.
  4. Pour the sauce over the salmon.
  5. Bake for 15-20 minutes until cooked through.
  6. Garnish with green onions if desired.

9) Spicy Sriracha Baked Salmon

A whole salmon fillet covered in spicy Sriracha sauce, surrounded by fresh herbs and lemon slices, baking on a lined baking sheet in the oven

If you love a kick of spice, this Spicy Sriracha Baked Salmon is for you. The combination of honey, sriracha, and lime creates a delicious glaze that enhances the salmon’s natural flavor.

To start, preheat your oven to 400°F (200°C). In a bowl, mix honey, sriracha, and lime juice. You can also add some minced garlic for extra flavor. Coat your salmon fillets in this mixture.

Place the salmon on a baking sheet lined with foil for easy cleanup. Bake for about 15-20 minutes, until the salmon is flaky and cooked through. Serve with rice and your favorite veggies for a complete meal.

10) Teriyaki Baked Salmon

A succulent teriyaki baked salmon fillet on a bed of steamed rice with a side of vibrant green asparagus and a sprinkle of sesame seeds

Teriyaki baked salmon is a quick and tasty meal. The salmon is coated in a sweet and savory teriyaki sauce. You can prepare it in just 20 minutes, making it perfect for busy nights.

To start, preheat your oven to 400°F (200°C).

Place the salmon on a baking dish lined with foil for easy cleanup. Then, pour the teriyaki sauce over the salmon, ensuring it’s well-coated.

Bake the salmon for about 12-16 minutes. The fish is done when it flakes easily with a fork.

Serve it with rice and steamed vegetables for a complete meal.

Ingredients

  • 1 lb salmon fillets
  • ¼ cup soy sauce
  • ¼ cup mirin (sweet rice wine)
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking dish with foil.
  3. Place the salmon in the dish.
  4. Mix the teriyaki sauce ingredients together.
  5. Pour the sauce over the salmon.
  6. Bake for 12-16 minutes until flaky.

Similar Posts