10+ Salmon Recipes for Delicious Weeknight Dinners
Salmon is a popular fish that many people enjoy for its rich flavor and health benefits. It is not only delicious but also an excellent source of omega-3 fatty acids, which are good for your heart.
You can easily prepare a variety of salmon recipes that suit any occasion, from quick weeknight dinners to special gatherings.
Whether you prefer baking, grilling, or pan-searing, there are countless ways to cook salmon. With just a few ingredients and some simple techniques, you can create meals that are both satisfying and nutritious.
This article will share some tasty salmon recipes that you can try in your own kitchen.
1) Honey Garlic Salmon
Honey Garlic Salmon is a quick and delicious dish that’s perfect for dinner. The sauce is sweet and savory, making the salmon tender and flavorful.
To prepare, you’ll need a few simple ingredients. The cooking time is fast, so you can enjoy a home-cooked meal in no time.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Optional: red pepper flakes for some heat
Cooking Instructions
- In a bowl, mix honey, soy sauce, garlic, and lemon juice.
- Heat a skillet over medium-high heat.
- Add the salmon fillets skin-side down. Cook for 4-5 minutes.
- Flip the salmon and pour the sauce over the top.
- Cook for another 3-4 minutes until done.
- Serve and enjoy your tasty Honey Garlic Salmon!
2) Baked Salmon with Garlic Butter
Baked salmon with garlic butter is a delicious and easy meal to prepare. You can enjoy this dish with little effort in your own kitchen. The garlic and butter blend together beautifully, adding rich flavor to the tender salmon.
To start, preheat your oven to 450°F (230°C). This high temperature helps the salmon cook quickly and keeps it moist.
As the oven heats, prepare the garlic butter mixture.
Next, place the salmon fillets on a baking sheet. Brush them generously with the garlic butter. You can add lemon juice for an extra zing.
Bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
For a complete meal, serve it with your favorite vegetables or a fresh salad.
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
Cooking Instructions
- Preheat oven to 450°F (230°C).
- Mix melted butter, minced garlic, and lemon juice in a bowl.
- Place salmon on a baking sheet.
- Brush salmon with garlic butter mixture.
- Season with salt and pepper.
- Bake for 12-15 minutes, until salmon is flaky.
3) Oven-Baked Salmon with Lemon
Oven-baked salmon with lemon is a simple yet delicious dish. The fresh flavors of lemon and garlic make it a favorite. It’s perfect for a quick dinner or a special occasion.
To start, preheat your oven to 400°F (200°C).
Season your salmon fillets with salt and pepper, then place them on a baking sheet. Layer lemon slices on top for added flavor.
In a small bowl, mix melted butter and minced garlic. Brush this mixture over the salmon.
Bake for 12 to 15 minutes, until the salmon flakes easily with a fork.
This recipe is healthy and full of taste. Enjoy it with your favorite sides!
Ingredients
- 2 salmon fillets
- 1 lemon, sliced
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Season salmon with salt and pepper.
- Place salmon on a baking sheet and top with lemon slices.
- Mix melted butter and garlic in a bowl.
- Brush the mixture over the salmon.
- Bake for 12 to 15 minutes.
4) Grilled Salmon with Ginger and Soy
Grilled salmon with ginger and soy is a tasty dish that’s simple to prepare. The marinade combines soy sauce, garlic, and fresh ginger for a flavorful kick. This makes for a healthy and satisfying meal.
You can start by marinating your salmon for about 30 minutes. This helps to enhance the flavors and keep the fish moist while grilling.
You can cook the salmon on a grill or in the oven. If using a grill, heat it to 400°F (200°C). Place the salmon skin-side down and grill for about 6-8 minutes.
Make sure to watch the salmon as it cooks. It will be ready when it flakes easily with a fork.
Ingredients
- 4 salmon fillets
- ¼ cup soy sauce
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon honey (optional)
Cooking Instructions
- In a bowl, mix soy sauce, ginger, garlic, olive oil, and honey.
- Add salmon fillets to the marinade. Let sit for 30 minutes.
- Preheat the grill to 400°F (200°C).
- Place salmon on the grill, skin-side down.
- Grill for 6-8 minutes or until cooked through.
5) Sheet Pan Salmon with Potatoes
Making sheet pan salmon with potatoes is easy and delicious. You can prepare this meal in about 30 minutes. Everything cooks together on one pan, which saves time on cleanup.
Start by seasoning your salmon fillet. You can add herbs, garlic, or lemon for extra flavor.
Cut the potatoes into small pieces for even cooking.
Arrange the salmon and potatoes on a baking sheet. Bake at 400°F (200°C) until the salmon is flaky and the potatoes are golden. This simple method brings out great flavors.
Ingredients
- 1 lb (450g) salmon fillet
- 1 lb (450g) baby potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon slices
- Fresh herbs (optional)
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- Cut the baby potatoes in half and place them on a baking sheet.
- Drizzle the potatoes with olive oil, salt, and pepper.
- Place the salmon on the sheet and season it.
- Top with lemon slices and fresh herbs if using.
- Bake for about 20-25 minutes or until the salmon is cooked through. Enjoy!
6) Honey-Baked Salmon in 30 Minutes
This honey-baked salmon recipe is quick and easy. In just 30 minutes, you can enjoy a delicious meal that’s both sweet and savory.
You will need salmon fillets, honey, soy sauce, garlic, and lemon juice. This combination creates a tasty glaze.
Start by preheating your oven to 400°F (200°C). While it heats, mix honey, soy sauce, minced garlic, and lemon juice in a bowl.
Next, place the salmon on a baking sheet. Pour the honey mixture over the top.
Bake for 12 to 15 minutes or until the salmon is flaky.
Your kitchen will smell amazing, and you’ll have a healthy meal ready in no time!
Ingredients
- Salmon fillets
- Honey
- Soy sauce
- Minced garlic
- Lemon juice
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, and lemon juice.
- Place salmon on a baking sheet.
- Pour the honey mixture over the salmon.
- Bake for 12 to 15 minutes until flaky.
7) Pan-Seared Salmon with Garlic Butter
Pan-seared salmon with garlic butter is a simple and delicious dish you can make at home. The crispy skin and tender, flaky fish are elevated by the rich flavor of garlic butter.
Start by heating olive oil in a skillet over medium-high heat.
Season your salmon fillets with salt and pepper before placing them skin-side down in the pan. Cook until the skin is crispy, then carefully flip.
Add garlic and butter to the pan, allowing it to melt and mix with the salmon. Spoon the sauce over the fish as it finishes cooking.
Serve your salmon with a squeeze of fresh lemon juice and enjoy!
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh lemon juice
Cooking Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season salmon with salt and pepper.
- Place salmon skin-side down and cook until crispy.
- Flip the salmon and add garlic and butter.
- Spoon the sauce over the salmon as it cooks.
- Serve with fresh lemon juice.
8) Lemon Garlic Oven-Baked Salmon
Lemon garlic oven-baked salmon is a flavorful and healthy dish that’s easy to prepare. The combination of lemon and garlic enhances the natural taste of the salmon, making it a perfect weeknight meal.
You will need fresh salmon fillets, lemon juice, minced garlic, olive oil, salt, and pepper. This recipe takes just minutes to prep and about 20 minutes to cook in the oven.
Preheat your oven to 400°F (200°C).
Place the salmon on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle minced garlic, lemon juice, salt, and pepper over the salmon.
Bake for about 15-20 minutes until the salmon is flaky and cooked through. Enjoy it with your favorite side dishes!
Ingredients
- Salmon fillets
- Lemon juice
- Minced garlic
- Olive oil
- Salt
- Pepper
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the sheet.
- Drizzle with olive oil.
- Sprinkle minced garlic, lemon juice, salt, and pepper on top.
- Bake for 15-20 minutes until flaky.
9) Quick Grilled Salmon with Vinegar Marinade
To make a delicious grilled salmon with a vinegar marinade, you’ll need just a few simple ingredients. This recipe is quick, easy, and perfect for a busy weeknight.
Start by mixing together your vinegar, olive oil, and some spices in a bowl. This will create a tangy and flavorful marinade. You can use any vinegar you like, such as balsamic or apple cider.
Next, marinate your salmon fillets for about 15-30 minutes.
Then, heat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C). Grill the salmon for about 4-6 minutes on each side, depending on the thickness.
Your salmon is ready when it flakes easily with a fork. Serve it with your favorite sides for a tasty meal.
Ingredients
- 4 salmon fillets
- 1/4 cup vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Optional spices (like garlic or herbs)
Cooking Instructions
- Mix vinegar, olive oil, salt, and pepper in a bowl.
- Add salmon fillets and marinate for 15-30 minutes.
- Preheat your grill to medium-high (375°F to 400°F or 190°C to 204°C).
- Grill salmon for 4-6 minutes on each side.
- Check for doneness; it should flake easily.
10) Family-Friendly Baked Salmon
Baked salmon is a simple and tasty dish that your whole family will love. You can dress it up with flavors that appeal to both kids and adults, making it a great weeknight meal.
You can start with a basic recipe that uses olive oil, lemon juice, and a bit of seasoning. With just a few ingredients, you’ll have a healthy dinner ready quickly.
For a kid-friendly twist, try adding a honey glaze. This not only gives a sweet touch but also makes the salmon look appealing on the plate.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the sheet.
- Drizzle olive oil, honey, and lemon juice over the fish.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.