10+ Salmon Pasta Recipes for Delicious Meals

Salmon pasta recipes are a delicious way to combine two nutritious ingredients. Whether you want a creamy dish or something lighter, these recipes can satisfy your cravings.

You’ll find different ways to prepare salmon pasta that can elevate your dinner routine and impress your guests.

Salmon is rich in omega-3 fatty acids. Pasta provides a comforting base for a filling meal.

You can easily customize your dish to suit your tastes. Grab your cooking gear, and let’s dive into the world of salmon pasta!

1) Creamy Lemon Garlic Salmon Pasta

This creamy lemon garlic salmon pasta is easy to make and full of flavor. Cook salmon until it’s flaky, then toss it with pasta.

The creamy sauce combines garlic, lemon juice, and a bit of pasta water. Start by cooking your favorite pasta.

While the pasta cooks, sear the salmon in a pan and add garlic for aroma. Once the salmon is cooked, combine it with the pasta and sauce.

The zesty lemon brightens the dish, while the cream adds smoothness. This meal is perfect for a cozy dinner or impressing guests!

Ingredients

• 8 oz pasta (spaghetti or fettuccine)
• 2 salmon fillets
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Olive oil
• Fresh parsley for garnish

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a pan over medium heat.
3. Season salmon with salt and pepper. Cook for 4-5 minutes on each side.
4. Remove salmon and add garlic to the pan. Sauté for 1 minute.
5. Pour in heavy cream and lemon juice, stirring to combine.
6. Flake the salmon and mix into the sauce along with the pasta.
7. Garnish with parsley and serve hot.

2) Baked Salmon Pasta with Broccoli and Tomatoes

Baked salmon pasta is tasty and healthy. You can prepare it easily with fresh broccoli and tomatoes.

Start by cooking your pasta. While it boils, roast the salmon and broccoli in the oven.

Once everything is ready, combine the pasta, baked salmon, and steamed broccoli. Add fresh tomatoes for extra color and taste.

A sprinkle of lemon juice gives it a nice zing.

Ingredients

• 8 oz pasta (any type)
• 1 lb salmon fillet
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cook the pasta according to package instructions.
3. Place the salmon and broccoli on a baking sheet. Drizzle with olive oil, garlic, salt, and pepper.
4. Bake for 15-17 minutes until salmon is cooked through.
5. Mix the cooked pasta with salmon, broccoli, and cherry tomatoes.
6. Squeeze lemon juice over the dish and serve warm.

3) Alfredo Salmon Pasta with Parmesan Sauce

Alfredo Salmon Pasta is creamy and delicious. You can prepare it quickly for a weeknight dinner.

The rich sauce uses parmesan, butter, and cream. These ingredients combine beautifully with flaky salmon.

Cook your pasta according to package instructions. While the pasta cooks, prepare the sauce in a separate pan.

Melt butter, then add cream and grated parmesan. Once the pasta is cooked, drain it and add it to the sauce.

Toss everything together until well coated. Add cooked salmon pieces on top and garnish with extra parmesan.

Ingredients

• 8 ounces fettuccine pasta
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• 1 cup cooked salmon, flaked
• Fresh parsley for garnish

Cooking Instructions

1. Cook fettuccine in boiling salted water until al dente, about 8-10 minutes.
2. In a separate pan, melt butter over medium heat.
3. Add cream and simmer for 2-3 minutes.
4. Stir in parmesan cheese until melted and smooth.
5. Drain pasta and add it to the sauce, tossing to coat.
6. Add flaked salmon and mix gently.
7. Season with salt and pepper, and garnish with parsley.

4) Pan-fried Salmon with Spaghetti and Zucchini Noodles

This dish combines the rich taste of salmon with fresh zucchini noodles. It’s light yet filling.

Start by cooking spaghetti until it’s tender. While it cooks, pan-fry your salmon and season it well.

Spiralize your zucchini into noodles. Sauté them in the same pan for a few minutes until they soften.

Combine everything together, and you’ll have a tasty meal ready in no time!

Ingredients

• 2 salmon fillets
• 8 ounces spaghetti
• 2 medium zucchinis
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Lemon juice (optional)

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. Heat olive oil in a pan over medium heat.
3. Season salmon fillets with salt and pepper. Cook for about 4-5 minutes each side at 375°F (190°C).
4. Spiralize zucchini and sauté in the same pan for 2-3 minutes.
5. Combine spaghetti, zucchini, and salmon. Optionally drizzle with lemon juice before serving.

5) Roasted Salmon with Spinach and Capers Pasta

This dish brings together roasted salmon, fresh spinach, and tangy capers. It’s simple and elegant.

Roast your salmon until it’s tender. While the salmon cooks, prepare your pasta.

Sauté the spinach and capers in olive oil. Combine the cooked pasta with the spinach mixture and flake in the salmon.

Toss everything together until well mixed. Serve with a squeeze of lemon for added brightness.

Ingredients

• 2 salmon fillets
• 8 ounces pasta (fettuccine or your choice)
• 2 cups fresh spinach
• 2 tablespoons capers
• 2 tablespoons olive oil
• Lemon (for serving)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roast the salmon for 15-20 minutes.
3. Cook pasta according to package directions.
4. Sauté spinach and capers in olive oil.
5. Combine pasta, spinach, and flaked salmon.
6. Serve with a squeeze of lemon.

6) Salmon Pasta in White Wine Cream Sauce

Salmon pasta in a white wine cream sauce is a delightful choice for a quick meal. You’ll blend tender salmon, creamy sauce, and pasta for a satisfying dish.

Cook your favorite pasta until it’s al dente. While it cooks, sauté salmon in olive oil until golden brown.

Add minced garlic, spinach, and capers to the pan for extra flavor. Pour in white wine and let it simmer.

Add heavy cream for richness and toss in the cooked pasta. The sauce will coat each piece beautifully.

Ingredients

• 3 medium salmon fillets
• 200 g dry spaghetti or your choice of pasta
• 1.5 Tbsp olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 2 Tbsp capers
• 1 cup heavy cream
• 1/2 cup white wine
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. Heat olive oil in a skillet over medium heat.
3. Sear salmon fillets until golden brown, about 4-5 minutes per side.
4. Add garlic and spinach; cook until spinach wilts.
5. Pour in white wine; simmer for 2-3 minutes.
6. Stir in heavy cream and season with salt and pepper.
7. Toss cooked pasta into the skillet to combine and serve.

7) Simple Lemon Basil Salmon Pasta

Simple Lemon Basil Salmon Pasta is fresh and easy. It combines the flavors of lemon, basil, and tender salmon.

You can prepare it in under 30 minutes. Start by cooking your favorite pasta according to the package instructions.

While the pasta cooks, sauté garlic in olive oil. Add fresh basil and a squeeze of lemon juice.

Once the pasta is al dente, toss it with the garlic mixture and flaky salmon. This dish is light and brings a taste of summer to your table.

Ingredients

• 8 oz pasta of your choice
• 2 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package instructions.
2. In a skillet, heat olive oil over medium heat and add garlic.
3. Stir in basil, lemon zest, and lemon juice.
4. Add the cooked pasta and salmon to the skillet.
5. Season with salt and pepper, then serve warm.

8) Salmon Pasta with Garlic and Fresh Herbs

This salmon pasta brings together fresh flavors. Garlic and herbs make the sauce light and tasty.

Cook your favorite pasta until it’s al dente. In a pan, sauté garlic in olive oil, then add fresh herbs like parsley and basil.

Cook diced salmon until it’s flaky and slightly browned. Combine the pasta with the salmon and herb mixture.

Toss in some cream for a rich sauce. A squeeze of lemon juice adds brightness.

Serve it warm and enjoy!

Ingredients

• 8 oz (225 g) pasta of your choice
• 1 lb (450 g) salmon fillet
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/2 cup heavy cream
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. Heat olive oil in a pan over medium heat.
3. Sauté minced garlic until fragrant.
4. Add salmon to the pan and cook until flaky.
5. Stir in fresh herbs and cream, then mix well.
6. Combine with cooked pasta and add lemon juice.
7. Season with salt and pepper to taste, then serve warm.

9) Healthy Oven-baked Salmon Pasta

This healthy oven-baked salmon pasta is easy to make and full of flavor. You can enjoy a delicious meal without too much fuss.

It combines salmon with fresh ingredients like garlic and broccoli. The lemon adds a bright touch that pairs well with the salmon.

Ingredients

• 8 ounces pasta of your choice
• 2 salmon fillets
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 1 lemon
• Fresh basil for garnish
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain.
3. Place salmon on a baking sheet. Drizzle with olive oil, lemon juice, salt, and pepper.
4. Add broccoli and cherry tomatoes around the salmon.
5. Bake for 15-20 minutes until the salmon is cooked through.
6. Mix the pasta with the salmon and veggies.
7. Garnish with fresh basil before serving.

10) Creamy Tomato Salmon Pasta

Creamy Tomato Salmon Pasta is a delicious and quick meal. You can prepare it in about 30 minutes.

The dish combines tender salmon with a rich, creamy tomato sauce. Spiralized zucchini adds a fresh twist and crunch.

Serve it with spaghetti or your favorite pasta.

Ingredients

• 2 salmon fillets
• 200g (7 oz) spaghetti
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 clove garlic, minced
• 1 teaspoon olive oil
• Zucchini for spiralizing (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook the spaghetti as the package directs.

2. Heat olive oil in a pan over medium heat.

3. Add minced garlic and cherry tomatoes.

4. Cook until the tomatoes soften.

5. Place the salmon fillets in the pan.

6. Cook the salmon for 6-7 minutes on each side.

7. Pour in the heavy cream.

8. Stir to combine everything.

9. Season with salt and pepper.

10. Mix in the cooked pasta.

11. Add zucchini if you like.

12. Serve warm and top with basil.