10+ Russet Potato Recipes to Delight Your Taste Buds

Russet potatoes are a versatile ingredient that can be used in many delicious recipes. Their fluffy texture and ability to absorb flavors make them a favorite in kitchens everywhere.

From baked to mashed, roasted to fried, there are countless ways to enjoy russet potatoes. You can easily transform simple ingredients into satisfying meals that your family will love.

Let’s explore some tasty recipes that highlight this beloved staple.

1) Hasselback Potatoes

Hasselback potatoes make a delicious and impressive side dish. They are russet potatoes sliced thinly and fanned out. This technique creates crispy edges and a soft center.

To start, wash your russet potatoes well. Make even slices, but don’t cut all the way through. This keeps the potato intact while allowing it to cook evenly.

Next, brush melted butter and sprinkle salt and pepper on the potatoes. You can add garlic and herbs for more flavor.

Bake them at 425°F (220°C) for about 45-55 minutes until golden brown.

For an extra treat, you can top them with cheese or breadcrumbs and put them back in the oven for a few minutes.

Ingredients

• 4 large russet potatoes
• 6 tablespoons melted butter
• Salt and pepper to taste
• Optional: garlic, herbs, cheese, or breadcrumbs

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. Slice the potatoes without cutting all the way through.
4. Brush melted butter on top and season with salt and pepper.
5. Bake for 45-55 minutes until crispy and golden.
6. Add optional toppings and bake for a few more minutes if desired.

2) Ultimate Twice-Baked Potatoes

Twice-baked potatoes are a delicious way to enjoy russet potatoes. They have a crispy skin and a creamy filling that everyone loves. This recipe adds bacon and cheese for extra flavor.

To start, you will need to bake the russet potatoes first.

Preheat your oven to 425°F (220°C). Prick each potato with a fork a few times. Place them on a baking sheet and roast for about 1 hour and 15 minutes.

Once they are tender, let them cool slightly. Cut the tops off and scoop out the insides.

Mix the potato flesh with butter, sour cream, cheese, and bacon. Stuff the mixture back into the skins and bake again until golden.

Ingredients

• 4 russet potatoes
• 1 tablespoon olive oil
• 4 oz bacon
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Prick potatoes with a fork and bake for 1 hour 15 minutes.
3. Let cool slightly, then cut the tops off.
4. Scoop out the potato flesh into a bowl.
5. Mix the flesh with butter, sour cream, cheese, bacon, salt, and pepper.
6. Stuff the mixture back into the potato skins.
7. Bake again until golden. Enjoy!

3) Perfect Baked Potato

Baking a russet potato to perfection is simple and rewarding. Start with clean potatoes and prick them with a fork. This allows steam to escape during cooking.

Rub each potato with olive oil and sprinkle with sea salt. This will help create a crispy skin.

Bake them in a preheated oven at 425°F (220°C) for 45 to 60 minutes.

Check if they are done by inserting a fork. If it goes in easily, your baked potato is ready to enjoy. You can add toppings like butter, sour cream, or chives for extra flavor.

Ingredients

• Russet potatoes
• Olive oil
• Sea salt

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. Prick each potato with a fork.
4. Rub with olive oil and sprinkle with sea salt.
5. Place them directly on the oven rack.
6. Bake for 45 to 60 minutes.
7. Check for doneness with a fork.

4) Boxty Potato Pancakes

Boxty potato pancakes are a delicious Irish dish made from both grated raw potatoes and mashed potatoes. They are crispy on the outside and soft on the inside, making them perfect for breakfast or as a side dish.

To make these pancakes, you will need a few simple ingredients. Use starchy russet potatoes for the best texture. Fry them in butter for a rich, golden finish.

Ingredients

• 2 cups cold mashed russet potatoes
• 2 cups grated raw russet potatoes
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup buttermilk
• 2 large eggs
• Butter or lard for frying

Cooking Instructions

1. In a bowl, mix the mashed and grated potatoes together.
2. Add flour, baking powder, salt, buttermilk, and eggs. Stir until combined.
3. Heat butter in a skillet over medium heat (350°F/175°C).
4. Pour batter to form pancakes. Cook until golden brown on both sides. Enjoy!

5) Idaho Baked Potato Dip

Idaho Baked Potato Dip is a delicious and creamy appetizer that’s perfect for sharing. You can make it using mashed potatoes as the base, mixed with milk and sour cream for a smooth texture.

Fold in some Cheddar cheese and crispy bacon for added flavor. You can also sprinkle in chives for a fresh touch. This dip is tasty served warm or at room temperature with chips or vegetables.

It’s a great way to enjoy classic baked potato flavors in a fun and dippable form!

Ingredients

• 2 cups mashed potatoes
• 1/4 cup milk
• 1/2 cup sour cream
• 1 cup Cheddar cheese, shredded
• 1/2 cup bacon, cooked and crumbled
• 1/4 cup chives, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed potatoes, milk, and sour cream until smooth.
3. Stir in the Cheddar cheese, bacon, and chives.
4. Transfer the mixture to a baking dish.
5. Bake for about 20 minutes until hot and bubbly. Enjoy!

6) Crispy Roast Potatoes

Crispy roast potatoes are a delicious side dish you can easily make. They have a crunchy outside and a soft inside, making them a favorite for many.

Start by boiling your russet potatoes until they are just tender. This helps create that perfect texture. Then, transfer them to a baking sheet.

Drizzle with olive oil and sprinkle with your favorite seasonings. Bake at 475°F (245°C) until they are golden brown and crispy.

Enjoy these potatoes with any meal or as a tasty snack!

Ingredients

• 3 pounds russet potatoes
• Olive oil
• Salt
• Pepper
• Optional: Garlic powder or herbs

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Peel and cut the potatoes into 1-inch pieces.
3. Boil the potatoes until just tender, about 10 minutes.
4. Drain and let them dry.
5. Toss the potatoes with olive oil, salt, and pepper.
6. Spread them on a baking sheet.
7. Roast for about 30-40 minutes, flipping halfway through, until crispy.

7) Slow Cooker Baked Potatoes

Making slow cooker baked potatoes is simple and rewarding. You can enjoy them as a tasty side dish or a meal on their own.

First, wash your russet potatoes thoroughly. Poke several holes in each potato with a fork to let steam escape.

Rub your potatoes with olive oil, salt, and pepper for extra flavor. Place them directly in your slow cooker.

You can cook on high for about 4 to 6 hours until they are fork-tender. If you want, you can also cook them on low for around 8 to 10 hours.

Ingredients

• 4-6 russet potatoes
• 2-3 teaspoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Wash the potatoes and poke holes with a fork.
2. Rub with olive oil, salt, and pepper.
3. Place in the slow cooker.
4. Cook on high for 4-6 hours or low for 8-10 hours.

8) Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a comforting dish that brings warmth to any table. You’ll love the creamy cheese sauce layered with tender, thinly sliced russet potatoes.

Start by preheating your oven to 350°F (175°C). As the oven warms, peel and slice about 3 pounds of russet potatoes. You can use a mandoline for even slices.

In a saucepan, prepare a cheese sauce using heavy cream and your favorite cheese. Pour this sauce over the potato layers in a baking dish. Bake for about 45 minutes until the potatoes are tender and the top is golden brown.

Ingredients

• 3 pounds russet potatoes
• 2 cups heavy cream
• 2 cups shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• 1 onion, sliced (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Peel and slice potatoes.
3. Prepare cheese sauce in a saucepan.
4. Layer potatoes and sauce in a baking dish.
5. Bake for 45 minutes or until tender.

9) Garlic Herb Oven Roasted Potatoes

Garlic herb oven roasted potatoes are a perfect side dish. They have a crispy outside and a creamy inside, making them delicious. With fresh garlic and herbs, these potatoes can enhance any meal.

To start, preheat your oven to 425°F (220°C). Cut russet potatoes into 1-inch pieces for even cooking.

Toss them in olive oil, minced garlic, and your favorite herbs like oregano and thyme.

Spread the potatoes on a baking sheet in a single layer. Roast them for about 30-35 minutes, turning halfway through. You’ll know they’re done when they’re golden brown and crispy.

Ingredients

• 13 russet potatoes, cut into 1-inch pieces
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons mixed herbs (oregano, thyme)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Cut potatoes into 1-inch pieces.
3. Toss potatoes with olive oil, garlic, salt, pepper, and herbs.
4. Spread on a baking sheet.
5. Roast for 30-35 minutes, turning halfway.

10) Shepherd’s Pie with Russet Potatoes

Shepherd’s pie is a comforting dish that combines flavors of ground meat and vegetables topped with creamy mashed russet potatoes. Using russet potatoes gives the mash a fluffy texture, perfect for this hearty meal.

To start, peel and cube about 2 large russet potatoes. Boil them in salty water until tender, then mash with butter and cream for extra richness.

For the filling, cook ground beef or lamb with onions and your choice of veggies. Once everything is ready, layer the filling in a baking dish and spread the mashed potatoes on top.

Bake at 400°F (200°C) until the potatoes are golden brown. Enjoy this classic dish with your family for a satisfying meal.

Ingredients

• 2 large russet potatoes
• 1/4 pound ground beef or lamb
• 1/4 cup diced onion
• 3/4 teaspoon kosher salt
• 4 tablespoons butter
• 1/4 cup cream

Cooking Instructions

1. Peel and cube the russet potatoes.
2. Boil the potatoes in salty water until tender.
3. Mash the potatoes with butter and cream.
4. Cook the ground meat with onions until browned.
5. Layer the meat mixture in a baking dish.
6. Then, spread the mashed potatoes on top.
7. Bake at 400°F (200°C) until golden brown.