10+ Round Steak Recipes to Satisfy Your Next Meal

Round steak is a versatile cut of meat that can be the star of many delicious dishes. Round steak recipes offer tasty options that are easy to prepare. From savory gravies to mouthwatering marinades, there are countless ways to enjoy this flavorful beef.

In this article, you’ll discover several round steak recipes that cater to different tastes and occasions. You’ll find simple instructions and tips to help you make the most of this affordable cut. Get ready to explore new dishes that will surely become favorites at your table!

1) Garlic Butter Round Steak

Garlic Butter Round Steak is a delicious way to enjoy a budget-friendly cut of meat. This recipe transforms round steak into a flavorful dish using simple ingredients.

To start, you’ll need a few key items. The combination of garlic and butter gives the steak a rich taste. You can easily prepare this meal in less than 30 minutes.

Ingredients

• 1 lb round steak
• 3 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh herbs (like rosemary), optional

Cooking Instructions

1. Let the round steak sit at room temperature for about 30 minutes.
2. Season the steak generously with salt and pepper.
3. Heat a skillet over medium-high heat and add butter.
4. Once melted, add the garlic and sear the steak for about 4 minutes per side.
5. Optionally, add fresh herbs during the last minute of cooking.
6. Remove from heat, let it rest, slice, and enjoy!

2) Classic Round Steak and Gravy

Classic round steak and gravy is a comforting dish that’s easy to make. The steak becomes tender as it simmers slowly with onions and savory gravy. This meal is both satisfying and perfect for family dinners.

To prepare, you will need your round steak, some basic ingredients, and a bit of time. The flavors blend together beautifully, creating a delicious sauce to pour over rice or mashed potatoes.

Ingredients

• 2 lbs round steak
• 1 onion, sliced
• 2 cups beef broth
• 1/4 cup vegetable oil
• 1/4 cup flour
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pan over medium heat (about 350°F or 175°C).
2. Season the steak with salt and pepper, then brown it on both sides.
3. Remove the steak and sauté the onions until soft.
4. Stir in flour, then add the beef broth gradually. Mix well.
5. Return the steak to the pan, cover, and simmer for 1.5 to 2 hours until tender.

3) Slow Cooker Smothered Round Steak

Slow Cooker Smothered Round Steak is a comforting dish ideal for busy days. You can set it up in the morning and enjoy a hearty meal by dinnertime.

Start with tender round steak and layer in some onions and mushrooms. These add great flavor and texture to the dish. The gravy is rich and delicious, making each bite satisfying.

This recipe cooks slowly, allowing the meat to become tender and flavorful. You will love the way the ingredients blend together as they simmer.

Ingredients

• 2-3 lbs round steak
• 1 envelope dry onion soup mix
• 2 cans cream of mushroom soup (10.5 oz each)
• 1 jar sliced mushrooms (8 oz)
• 1/4 cup water

Cooking Instructions

1. Place the round steak in the slow cooker.
2. Add sliced onions and mushrooms on top.
3. Sprinkle the onion soup mix over everything.
4. Pour the cream of mushroom soup and water into the pot.
5. Cover and cook on low for 6-8 hours (about 180-200°F or 82-93°C).

4) 10-Minute Seared Round Steak

You can prepare a delicious round steak in just 10 minutes. Start by heating a skillet over medium-high heat until it’s hot. This quick cooking method keeps the steak juicy and flavorful.

First, season your round steak with salt and pepper. Once the skillet is hot, add some oil and gently place the steak in the pan. Sear it for about 3-4 minutes on each side.

For extra flavor, you can add garlic and fresh herbs to the skillet. When the steak reaches an internal temperature of 135°F (57°C) for medium-rare, it’s ready to serve. Let it rest for a couple of minutes before slicing.

Ingredients:

• 1 round steak (about 1 inch thick)
• Salt
• Black pepper
• Cooking oil
• Garlic (optional)
• Fresh herbs (optional)

Cooking Instructions:

1. Heat a skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. Add oil to the skillet.
4. Sear the steak for 3-4 minutes on each side.
5. Optional: Add garlic and fresh herbs while cooking.
6. Check for an internal temperature of 135°F (57°C).
7. Let the steak rest before slicing.

5) Crock Pot Round Steak with Mushrooms

Cooking round steak in a crock pot is easy and rewarding. You will enjoy tender meat with delicious flavors. The mushrooms add a nice texture and taste to the dish.

Start by placing your round steak in the crock pot. Then, add sliced mushrooms and your choice of seasonings. You can use onion soup mix for extra flavor.

Add a little water to keep everything moist. Set your crock pot on low for about 8 hours or high for 4 hours. The meat will become fork-tender, perfect paired with rice or potatoes.

Ingredients

• 2-3 lbs round steak
• 1 envelope dry onion soup mix
• 2 cans of cream of mushroom soup
• 1 jar of mushrooms
• 1/4 cup water

Cooking Instructions

1. Place round steak in the crock pot.
2. Add sliced mushrooms on top.
3. Sprinkle onion soup mix over the meat.
4. Pour in cream of mushroom soup.
5. Add water.
6. Cover and cook on low for 8 hours or high for 4 hours.

6) Balsamic Glazed Slow Cooker Round Steak

Balsamic glazed round steak is a tasty dish that cooks itself in your slow cooker. The meat becomes tender and juicy, perfect for any meal.

To prepare, you will need round steak, balsamic vinegar, and some vegetables like onions and tomatoes. The tangy flavor pairs well with the savory beef.

Ingredients

• 1 pound round steak, cut into pieces
• 1/2 cup balsamic vinegar
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Start by browning the round steak in a pan on the stove.
2. Place the steak in the slow cooker.
3. Add balsamic vinegar, diced tomatoes, onion, garlic, salt, and pepper.
4. Cook on low for 6-8 hours or on high for 4-5 hours.
5. Serve over rice or pasta for a complete meal. Enjoy!

7) Herbed Garlic Round Steak Skillet

This Herbed Garlic Round Steak Skillet is simple and delicious. You’ll love how the garlic and herbs enhance the flavor of the steak. It’s perfect for a quick weeknight dinner.

Start by searing the round steak in a hot skillet. Make sure to get a nice brown crust on each side. After that, add minced garlic and your choice of fresh herbs like thyme or rosemary.

Baste the steak with butter and cook until it reaches your desired doneness. Let it rest before slicing to keep it juicy. Serve it with your favorite side dishes for a tasty meal!

Ingredients

• 1 pound round steak
• 3 cloves garlic, minced
• 2 tablespoons fresh herbs (thyme or rosemary)
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium-high heat (about 375°F/190°C).
2. Season the steak with salt and pepper.
3. Sear the steak for 4-5 minutes on each side.
4. Add garlic and herbs, then baste with butter.
5. Cook until your desired doneness.
6. Let rest for a few minutes before slicing.

8) Quick Peppercorn Round Steak

For a fast and tasty meal, try making Quick Peppercorn Round Steak. It’s simple to prepare and packed with flavor.

Start by seasoning the steak with salt and freshly cracked black pepper. Heat a skillet over medium-high heat with a little oil.

Sear the steak for about 4 minutes on each side for medium-rare, reaching an internal temperature of 135°F (57°C). You can adjust the cooking time according to your preference.

Serve it with your favorite sides, and enjoy the savory taste of the peppercorns paired with the tender meat.

Ingredients

• 2 pounds round steak
• Salt
• Freshly cracked black pepper
• 2 tablespoons vegetable oil

Cooking Instructions

1. Season the round steak with salt and black pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear the steak for about 4 minutes on each side.
4. Cook until it reaches 135°F (57°C) for medium-rare.
5. Let the steak rest for a few minutes before slicing.

9) Marinated Round Steak with Olive Oil and Soy Sauce

Marinating round steak is an excellent way to enhance its flavor. A simple mix of olive oil and soy sauce does wonders. This marinade will tenderize the meat while adding a delicious taste.

To make your marinade, combine olive oil and soy sauce in a bowl. You can also add garlic for extra richness. Let your round steak soak in this mixture for at least two hours, or overnight for better results.

When you’re ready to cook, preheat your grill to medium-high, around 375°F (190°C). Cook the steak for about 5-7 minutes on each side, depending on your preferred doneness.

Enjoy your flavorful, marinated round steak with your favorite sides!

Ingredients

• 1 pound round steak
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 cloves garlic, minced (optional)

Cooking Instructions

1. Mix olive oil and soy sauce in a bowl.
2. Add minced garlic if using.
3. Place round steak in the marinade for at least 2 hours.
4. Preheat grill to medium-high (375°F or 190°C).
5. Grill the steak for 5-7 minutes on each side.

10) Savory Onion Gravy Round Steak

Savory Onion Gravy Round Steak is a comforting dish that’s sure to please your family. It features tender round steak cooked in a rich onion gravy, making every bite delicious.

To start, season your round steak with salt and pepper. Sear it in a hot skillet until browned, then remove it from the pan.

In the same skillet, sauté sliced onions until they are soft and caramelized.

Add beef broth to the onions and bring it to a simmer. Return the steak to the pan and let it cook gently in the gravy. This will allow the flavors to blend beautifully.

Ingredients

• 1 1/2 – 2 lbs round steak
• 1 large onion, sliced
• 2 cups beef broth
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Season the round steak with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear the steak until browned on both sides.
4. Remove the steak and set it aside.
5. In the same skillet, add sliced onions and cook until soft.
6. Pour in the beef broth and bring to a simmer.
7. Return the steak to the skillet.
8. Cover and cook for 1 hour at 325°F (160°C) until tender.