10+ Rotisserie Chicken Recipes Leftover: Creative Ways to Use Your Delicious Leftovers

Rotisserie chicken is a convenient and tasty option for busy weeknights or impromptu meals. Making the most of leftover rotisserie chicken can lead to delicious and quick dishes that save you time and effort in the kitchen.

With a few simple ideas, you can transform that extra chicken into something new and exciting.

Whether you’re planning a family dinner or just want to whip up something fast, having leftover rotisserie chicken can be a game changer. You can easily create a range of meals that make use of the savory flavors already present in the chicken.

1) Rotisserie Chicken Salad with Avocado

Rotisserie chicken salad with avocado is a delicious option for using leftover rotisserie chicken. This dish is creamy, healthy, and packed with flavor.

Start by shredding the rotisserie chicken into bite-sized pieces. Dice ripe avocados and mix them with the chicken. Add some cherry tomatoes and chopped scallions for extra freshness.

A squeeze of lime juice brings a nice zing to the salad. You can serve this on its own, in a wrap, or on a bed of greens.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 ripe avocado, diced
• ⅔ cup cherry tomatoes, quartered
• ⅓ cup chopped scallions
• 2 tablespoons fresh lime juice
• Salt and pepper to taste

Cooking Instructions

1. Shred the rotisserie chicken and place it in a bowl.
2. Add the diced avocado, cherry tomatoes, and scallions.
3. Squeeze lime juice over the mixture.
4. Season with salt and pepper, then stir gently to combine.

2) Buffalo Chicken Quesadillas

Buffalo chicken quesadillas are a great way to use leftover rotisserie chicken. They are quick to make and packed with flavor. The blend of buffalo sauce, ranch dressing, and cheese makes them irresistible.

To start, shred your rotisserie chicken and mix it with buffalo sauce. Then, layer it with cheese on a tortilla for a delicious meal. Cook them on a skillet until the tortillas are golden brown and the cheese melts.

These quesadillas pair well with a side of ranch or blue cheese dressing for dipping. Enjoy this meal as an easy lunch or a fun dinner!

Ingredients

• 2 cups shredded rotisserie chicken
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 2 cups shredded cheese (like cheddar or mozzarella)
• 4 large tortillas
• Cooking spray or butter

Cooking Instructions

1. In a bowl, combine shredded chicken and buffalo sauce.
2. Heat a skillet over medium heat (about 350°F or 175°C).
3. Place a tortilla in the skillet and sprinkle half with cheese.
4. Add chicken mixture on top of the cheese, then more cheese.
5. Fold the tortilla and cook for about 3-4 minutes on each side until golden and cheese melts.
6. Repeat with remaining tortillas and serve with ranch or blue cheese dressing.

3) Chicken Tortilla Soup

Chicken Tortilla Soup is a delicious way to use leftover rotisserie chicken. It’s quick, tasty, and packed with flavors. You can whip it up in just about 20 minutes!

Start by heating some oil in a pot. Add chopped onions, garlic, and bell peppers. Sauté them until they are soft. Then, toss in diced tomatoes, black beans, and corn.

Next, add your shredded rotisserie chicken. Pour in chicken broth and let everything simmer. Season with your favorite spices like cumin and chili powder.

When ready to serve, top each bowl with crispy tortilla strips, avocado, and cilantro.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 can (15 oz) black beans, rinsed
• 1 cup corn
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• Spices (cumin, chili powder)
• Tortilla strips
• Avocado and cilantro for topping

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Sauté onions, garlic, and bell pepper until soft.
3. Add diced tomatoes, black beans, and corn.
4. Stir in shredded chicken and chicken broth.
5. Season with cumin and chili powder.
6. Simmer for 5-10 minutes.
7. Serve with tortilla strips, avocado, and cilantro on top.

4) Chicken Alfredo Pasta

Chicken Alfredo Pasta is a simple and delicious way to use leftover rotisserie chicken. The creamy Alfredo sauce pairs well with pasta and makes for a comforting meal.

Start by cooking your favorite pasta, like fettuccini or penne. While the pasta cooks, make the Alfredo sauce. You can use butter, cream, and Parmesan cheese for a rich flavor.

Once the sauce is ready, add in the shredded rotisserie chicken. Mix everything together and heat until warmed through. Serve it hot with a sprinkle of parsley or extra cheese if you like.

Ingredients

• 8 oz pasta (fettuccini or penne)
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded rotisserie chicken
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a separate pan, melt butter over low heat.
3. Stir in heavy cream and heat for 2-3 minutes.
4. Add Parmesan cheese, stirring until mixed.
5. Add shredded chicken and heat through.
6. Combine pasta with the sauce.
7. Serve warm.

5) Curried Chicken Salad Wraps

Curried Chicken Salad Wraps are a delicious way to use leftover rotisserie chicken. They combine the flavors of curry powder, creamy mayo, and crisp apples or grapes. This recipe is easy and can be made ahead of time.

To make the wraps, start with cooked chicken, cut into bite-sized pieces. Mix in curry powder, mayo, and any crunchy additions like celery or nuts. You can also add raisins or diced apples for sweetness.

Wrap the mixture in tortillas or lettuce leaves for a fresh bite. These wraps are perfect for lunch, a picnic, or a quick dinner.

Ingredients

• 2 cups rotisserie chicken, shredded
• 1/4 cup mayonnaise
• 1 tablespoon curry powder
• 1/2 cup diced apples or grapes
• 1/4 cup chopped celery
• Salt and pepper to taste
• Tortillas or lettuce leaves

Cooking Instructions

1. In a bowl, combine the shredded chicken, mayonnaise, and curry powder.
2. Add the diced apples or grapes and chopped celery.
3. Mix well and season with salt and pepper.
4. Spoon the mixture onto tortillas or lettuce leaves and wrap them up.

6) Chicken and Broccoli Stir-Fry

Chicken and Broccoli Stir-Fry is a quick meal perfect for using leftover rotisserie chicken. It’s tasty, healthy, and easy to prepare.

To start, heat some oil in a pan over medium-high heat. Add your broccoli and cook until it is bright green and tender. Then, add your shredded rotisserie chicken to warm it through.

Next, mix in soy sauce, garlic, and ginger for added flavor. Stir everything well and cook for another few minutes. Serve it over rice or noodles for a filling meal.

Ingredients

• 2 cups broccoli florets
• 2 cups shredded rotisserie chicken
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add broccoli and cook until tender.
3. Stir in shredded chicken to warm.
4. Mix in soy sauce, garlic, and ginger.
5. Cook for a few more minutes and serve.

7) Chicken and Black Bean Chili

Chicken and black bean chili is a warm and hearty dish. It’s a great way to use leftover rotisserie chicken, making meal prep quick and easy.

Start by gathering your ingredients. You’ll need chicken, black beans, diced tomatoes, green chilis, and spices. This chili is full of flavor and perfect for chilly days.

To cook, sauté some onions and garlic in a pot. Then, add your diced chicken, black beans, and tomatoes. Season it well and let it simmer for about 20 minutes. This gives all the ingredients time to combine.

Serve your chili hot, maybe with some cheese or avocado on top. It’s a delicious and satisfying meal that everyone will enjoy.

Ingredients

• 2 cups leftover rotisserie chicken, shredded
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can green chilis
• 1 onion, diced
• 2 garlic cloves, minced
• Spices (cumin, chili powder, salt, pepper)

Cooking Instructions

1. Sauté onions and garlic in a pot over medium heat.
2. Add shredded chicken, black beans, diced tomatoes, and green chilis.
3. Season with cumin, chili powder, salt, and pepper.
4. Simmer for 20 minutes, stirring occasionally.
5. Serve hot with optional toppings like cheese or avocado.

8) BBQ Chicken Pizza

BBQ Chicken Pizza is a tasty way to use leftover rotisserie chicken. It’s simple to make and full of flavor. You can use store-bought pizza dough or make your own.

Start by spreading BBQ sauce on the dough. Then, add shredded rotisserie chicken. Top it with cheese and any other favorite toppings. Bake in the oven at 425°F (220°C) for about 15-20 minutes or until the crust is golden.

This pizza is not only delicious but also great for a family dinner. You can customize it with extra veggies or spices to suit your taste.

Ingredients

• 1 pizza dough
• 1 cup cooked rotisserie chicken, shredded
• 1 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• Optional toppings (red onions, cilantro, etc.)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a baking sheet.
3. Spread BBQ sauce evenly over the dough.
4. Add shredded chicken on top.
5. Sprinkle mozzarella cheese and optional toppings.
6. Bake for 15-20 minutes or until the crust is golden brown.

9) Chicken and Vegetable Stir-Fry

Using leftover rotisserie chicken is a great way to make a quick and tasty stir-fry. You can stir-fry fresh vegetables along with the chicken for a healthy meal. It is an easy dish that you can prepare in about 20 minutes.

Start by heating some oil in a pan. You can use vegetables like bell peppers, broccoli, and carrots.

Add the chicken and cook until everything is heated through.

For extra flavor, add soy sauce or your favorite stir-fry sauce. Serve it over rice or noodles for a complete meal.

Ingredients

• 2 cups leftover rotisserie chicken, shredded
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 2 tablespoons soy sauce (or to taste)

Cooking Instructions

1. Heat the vegetable oil in a large pan over medium heat (350°F / 175°C).
2. Add the bell pepper, broccoli, and carrot. Stir-fry for about 3–4 minutes.
3. Add the shredded chicken and stir. Cook for another 2–3 minutes until heated.
4. Pour in the soy sauce and mix well.
5. Serve hot over rice or noodles. Enjoy your meal!

10) Greek Chicken Gyros

Using leftover rotisserie chicken to make Greek chicken gyros is a quick and tasty option. These gyros are filled with fresh flavors and easy to prepare.

Start by shredding the rotisserie chicken. You can mix it with Greek spices like oregano and garlic powder to boost the flavor.

Serve the chicken in warm pita bread. Then, add toppings like fresh tomatoes, cucumbers, and creamy tzatziki sauce. You can also sprinkle some feta cheese on top for a delicious touch.

This meal is not only simple but also satisfying. It’s perfect for busy days when you want something healthy and flavorful.

Ingredients:

• 2 cups cooked rotisserie chicken, shredded
• 4 pita breads
• 1 cup tzatziki sauce
• 1 cup tomatoes, diced
• 1 cup cucumbers, diced
• 1/2 cup feta cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

Cooking Instructions:

1. Shred the rotisserie chicken.
2. Mix the chicken with oregano and garlic powder.
3. Warm the pita bread.
4. Fill each pita with the chicken mixture.
5. Add tomatoes, cucumbers, and tzatziki sauce.
6. Top with feta cheese before serving.