10+ Rotisserie Chicken Recipes for Quick and Delicious Meals

Rotisserie chicken is a convenient and delicious option for any meal. With just a few simple recipes, you can turn this versatile ingredient into a variety of satisfying dishes.

Whether you’re planning a quick weeknight dinner or a family gathering, rotisserie chicken makes it easy to serve up something tasty.

In this article, you’ll discover a range of rotisserie chicken recipes that make cooking simple and enjoyable. These recipes will save you time in the kitchen while still delivering great flavors that everyone will love. Enjoy the ease of creating delicious meals with one of the most popular shortcuts in cooking!

1) Chicken Taco Casserole

Chicken taco casserole is a simple and tasty meal you can enjoy any night of the week. Using rotisserie chicken makes it quick to prepare.

Just mix in some beans, corn, and cheese for a filling dish.

This casserole brings all the flavors of tacos into one warm and cheesy bake. It’s perfect for feeding a family or serving at gatherings. You can customize it with your favorite toppings too.

Ingredients

• 1 lb rotisserie chicken, shredded
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes, undrained
• 2 cups shredded cheese
• 1 packet taco seasoning
• Tortilla chips or tortillas

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chicken, beans, corn, tomatoes, and taco seasoning.
3. In a baking dish, layer the chicken mixture and top with cheese.
4. Bake for 20-25 minutes or until the cheese is melted.
5. Serve with tortilla chips or tortillas. Enjoy!

2) Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm and comforting dish. It captures the essence of classic chicken pot pie but in a cozy soup form. Using rotisserie chicken makes it quick and easy.

You’ll enjoy the tender chicken, mixed vegetables, and creamy broth. This soup can be ready in about 40 minutes, making it perfect for busy nights.

Ingredients

• 1 rotisserie chicken, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add carrots and celery. Cook until soft, about 5 minutes.
3. Stir in shredded chicken and peas.
4. Pour in chicken broth and add thyme, salt, and pepper.
5. Bring to a simmer for 15 minutes.
6. Stir in the heavy cream and cook for an additional 5 minutes.

3) Rotisserie Chicken Salad With Greens

Making a rotisserie chicken salad with greens is simple and delicious. You can use fresh ingredients to create a perfect meal for any time of the day. Start by picking up a rotisserie chicken to save time.

Add your favorite greens like arugula or spring mix for a nice crunch. Toss in chopped veggies, such as cucumbers and bell peppers, to enhance the flavor and texture.

You might also like to include herbs like cilantro or parsley for extra freshness. A squeeze of lemon juice can brighten the salad. Feel free to mix in some avocado for creaminess.

Ingredients

• 1 rotisserie chicken, shredded
• 4 cups mixed greens (arugula, spring mix)
• 1 cup chopped veggies (cucumbers, bell peppers)
• 1/2 cup chopped herbs (cilantro, parsley)
• 1 avocado, sliced
• Juice of 1 lemon
• Olive oil, salt, and pepper to taste

Cooking Instructions

1. Shred the rotisserie chicken.
2. In a large bowl, combine mixed greens and chopped veggies.
3. Add shredded chicken and herbs.
4. Toss in sliced avocado.
5. Drizzle with olive oil and lemon juice, then season with salt and pepper. Mix well and serve.

4) Chicken à la King

Chicken à la King is a comforting dish that’s easy to prepare. Using rotisserie chicken makes it even simpler. You can mix in fresh vegetables and a creamy sauce for a satisfying meal.

Start by cooking mushrooms and making a creamy sauce. Then, add your rotisserie chicken, peas, and pimentos. Serve this over pasta or rice for a complete dinner.

This dish is not only delicious but also a nice way to use up leftover chicken. Enjoy it any night of the week!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1 cup pimentos, chopped
• 2 cups creamy sauce (like cream of chicken soup)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked pasta or rice for serving

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add mushrooms and cook until tender.
3. Stir in the creamy sauce, chicken, peas, and pimentos.
4. Cook until everything is heated through.
5. Serve over pasta or rice.

5) Chicken Tortilla Wraps

Chicken tortilla wraps are a quick and tasty option for lunch or dinner. You can use store-bought rotisserie chicken to save time. Start by shredding the chicken into smaller pieces.

Add your favorite veggies like spinach, red onions, or even bell peppers. Feel free to sprinkle in some cheese for extra flavor.

Once you have your toppings ready, place everything in a large tortilla. Roll it tightly, and you have a delicious wrap that is easy to handle.

Ingredients:

• 1 cup shredded rotisserie chicken
• 2 large flour tortillas
• 1 cup fresh spinach
• ½ cup diced red onion
• ½ cup shredded cheese
• Condiments of choice (like mayo or ranch)

Cooking Instructions:

1. Shred the rotisserie chicken.
2. Place the chicken, veggies, and cheese in the center of each tortilla.
3. Add condiments if desired.
4. Roll the tortilla tightly.
5. Cut in half, and enjoy!

6) Rotisserie Chicken Yakisoba

Rotisserie chicken yakisoba is a quick and tasty dish. You can enjoy the flavors of this Japanese stir-fry in just a few steps.

Start by heating a pan and adding some oil. Next, toss in your sliced rotisserie chicken and mix until warmed through.

Add cooked yakisoba noodles, along with vegetables like bell pepper, broccoli, and carrots. You can use frozen mixed vegetables for convenience.

Pour in soy sauce and Worcestershire sauce to bring out the flavors. Stir everything together until it’s heated well.

Ingredients

• 80 g rotisserie chicken, sliced
• 1 cup frozen mixed vegetables
• 2 servings cooked yakisoba noodles
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon oil

Cooking Instructions

1. Heat oil in a large pan over medium-high heat (375°F or 190°C).
2. Add sliced rotisserie chicken and cook until warmed.
3. Mix in vegetables and cook for about 2-3 minutes.
4. Add cooked yakisoba noodles.
5. Pour in soy sauce and Worcestershire sauce.
6. Stir everything together and heat through. Enjoy!

7) Chicken Cobbler With Cheddar Bay Biscuit Top

Chicken cobbler with a Cheddar Bay biscuit top is a delicious and comforting dish. It combines tender shredded rotisserie chicken with a creamy sauce and mixed vegetables. The best part is the topping made from Cheddar Bay biscuit mix, which adds a savory flavor.

You can easily prepare this meal in one dish, making cleanup a breeze. It is perfect for busy weeknights or family gatherings. The blend of flavors and textures makes every bite satisfying.

Ingredients

• 4 cups rotisserie chicken meat, shredded
• 1 (15 ounce) bag frozen mixed vegetables
• 1 (11.36 ounce) package Cheddar Bay biscuit mix
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix shredded chicken, frozen vegetables, chicken broth, and milk.
3. Pour the mixture into a baking dish.
4. Prepare the Cheddar Bay biscuit mix according to package instructions.
5. Spoon the biscuit mix over the chicken mixture.
6. Bake for 30-35 minutes, until the biscuits are golden brown.

8) Thai-Inspired Chicken Salad

Thai-Inspired Chicken Salad is a tasty and fresh option. It’s perfect for using leftover rotisserie chicken. This salad combines vibrant flavors that make it stand out.

Start with chopped veggies like bell peppers, carrots, and cucumbers. Add shredded rotisserie chicken for protein. A simple dressing made from lime juice, soy sauce, and peanut butter ties everything together.

You can also include fresh herbs like cilantro for an extra burst of flavor. This salad is quick to make and can be enjoyed as a light lunch or a side dish.

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup bell peppers, chopped
• 1 cup carrots, shredded
• 1 cup cucumber, diced
• ¼ cup fresh cilantro, chopped
• ¼ cup lime juice
• ¼ cup soy sauce
• 3 tablespoons peanut butter

Cooking Instructions

1. In a large bowl, combine the shredded chicken, bell peppers, carrots, cucumber, and cilantro.
2. In a small bowl, whisk together lime juice, soy sauce, and peanut butter until smooth.
3. Pour the dressing over the salad and toss to combine. Enjoy!

9) Chicken Tortilla Soup

Chicken Tortilla Soup is a warm and satisfying dish you can easily make using rotisserie chicken. It’s packed with flavor and has a nice blend of ingredients.

You’ll find beans, veggies, and spices in this soup, making it hearty and nutritious. Don’t forget the crispy tortilla strips on top for some crunch!

This soup is also quite quick to prepare. With already cooked chicken, you can have it ready in no time. You can adjust the spice level to match your taste.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 can black beans, rinsed
• 1 can diced tomatoes
• 1 cup corn
• 4 cups chicken broth
• 1 bell pepper, chopped
• 1 onion, diced
• 1 tablespoon taco seasoning
• Tortilla strips for topping

Cooking Instructions

1. In a large pot, sauté the onion and bell pepper until soft.
2. Add the chicken, beans, tomatoes, corn, broth, and taco seasoning.
3. Bring to a simmer and cook for 10 minutes.
4. Serve hot, topped with tortilla strips.

10) Asian Noodle Dish with Rotisserie Chicken

This Asian noodle dish is a quick and tasty way to use rotisserie chicken. The mix of flavors makes it feel like takeout, but it’s made right at home.

You can start with some Chinese noodles, cooked according to package instructions. Then, add shredded rotisserie chicken for protein. Toss in sliced scallions for a fresh crunch.

For the sauce, use soy sauce, sesame oil, and a touch of chili paste for heat. Mix everything together in a large bowl until well combined. You’ll enjoy the rich, savory flavors in every bite.

Ingredients

• 8 oz Chinese noodles
• 2 cups shredded rotisserie chicken
• 4 scallions, sliced
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tsp chili paste (optional)

Cooking Instructions

1. Cook the Chinese noodles according to the package instructions.
2. In a large bowl, combine the cooked noodles, shredded chicken, and sliced scallions.
3. In a small bowl, mix together the soy sauce, sesame oil, and chili paste.
4. Then, pour the sauce over the noodle mixture and toss well to combine.