10+ Roasted Sweet Potato Recipes to Delight Your Taste Buds

Roasted sweet potatoes are a delicious and versatile dish that can easily complement any meal. They offer a perfect blend of natural sweetness and earthy flavor, making them a favorite for many.

Whether you are looking for a simple side or a flavorful main dish, roasted sweet potatoes can be customized with various seasonings and ingredients.

In this article, you will discover different roasted sweet potato recipes that are easy to prepare and enjoyable to eat. Each recipe highlights the unique taste and texture of sweet potatoes, ensuring that you can find the perfect option for your taste buds.

Get ready to make your own tasty creations with this nutritious ingredient!

1) Sweet Potato Wedges with Garlic and Herb

Sweet potato wedges with garlic and herb are a tasty and easy side dish. The natural sweetness of the potatoes pairs perfectly with savory herbs. Baked until crispy, they make a great addition to any meal.

To start, wash and cut your sweet potatoes into wedges.

Toss them in olive oil, garlic powder, and your favorite herbs, like rosemary or thyme. This mixture adds flavor and helps them get crispy in the oven.

Simply spread the wedges on a baking sheet. Bake them at 425°F (220°C) for about 25 minutes. They should be golden and tender when done.

Ingredients

• 3-4 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (like rosemary or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut sweet potatoes into wedges.
3. Toss wedges in olive oil, garlic powder, herbs, salt, and pepper.
4. Spread on a baking sheet.
5. Bake for 25 minutes, turning halfway through.

2) Maple Cinnamon Roasted Sweet Potatoes

Maple cinnamon roasted sweet potatoes are a delicious side dish that is easy to make. The sweet flavor of the potatoes pairs perfectly with the warm taste of cinnamon and maple syrup.

Start by preheating your oven to 425°F (220°C).

Dice your sweet potatoes into uniform cubes. Toss them in olive oil, real maple syrup, cinnamon, salt, and pepper. Make sure they’re evenly coated.

Spread the sweet potatoes on a baking sheet and roast for about 20-25 minutes. Check for tenderness and a golden-brown color. You may want to give them a stir halfway through for even cooking.

These sweet potatoes are perfect for any meal, bringing warmth and flavor to your table.

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 3 tablespoons real maple syrup
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Dice sweet potatoes into cubes.
3. Toss sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 20-25 minutes, stirring halfway through.

3) Spicy Roasted Sweet Potato Cubes

Spicy roasted sweet potato cubes are a delicious side dish. They have a nice balance of heat and flavor. You can easily make them at home.

First, peel and cube your sweet potatoes into bite-sized pieces.

Toss them with olive oil and spices like cumin, chili powder, and paprika. This blend adds warm flavors and just the right amount of spice.

Next, spread them out on a baking sheet. Make sure they are in a single layer for even cooking. Roast at 425°F (220°C) for about 25-30 minutes, or until they are golden and crispy.

These cubes can be served alone or as a side dish with your favorite meal. Enjoy!

Ingredients

• 2-3 large sweet potatoes, peeled and cubed
• 2-3 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and cube the sweet potatoes.
3. In a bowl, toss sweet potatoes with olive oil and spices.
4. Spread the cubes on a baking sheet in a single layer.
5. Roast for 25-30 minutes until golden and crispy.

4) Sweet Potatoes with Brown Sugar Glaze

Sweet potatoes with brown sugar glaze make for a delicious side dish. The combination of sweet and buttery flavors will satisfy your taste buds. It’s simple to prepare and perfect for any meal.

To start, you’ll need a few basic ingredients. The brown sugar creates a rich glaze that caramelizes as it cooks. This adds a lovely shine and sweetness to the sweet potatoes.

Ingredients

• 3 medium sweet potatoes
• 1/2 cup packed brown sugar
• 1/3 cup water
• 1 tablespoon unsalted butter
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and slice sweet potatoes into rounds.
3. In a baking dish, mix brown sugar, water, and butter.
4. Add sweet potatoes, stirring to coat them well.
5. Bake for about 25-30 minutes, until tender, stirring halfway through.

5) Honey Balsamic Sweet Potatoes

Honey balsamic sweet potatoes are a delicious side dish that adds flavor to any meal. The sweetness of honey pairs perfectly with the tangy taste of balsamic vinegar.

To make this dish, you will need sweet potatoes, balsamic vinegar, honey, olive oil, salt, and pepper. Roasting the sweet potatoes gives them a nice caramelized finish.

Start by cutting your sweet potatoes into bite-sized pieces. Then, mix them with olive oil, balsamic vinegar, honey, salt, and pepper. Spread them on a baking sheet and roast until tender.

Ingredients

• 4 medium sweet potatoes
• ¼ cup balsamic vinegar
• ¼ cup honey
• ¼ cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cut the sweet potatoes into bite-sized pieces.
3. In a bowl, combine olive oil, balsamic vinegar, honey, salt, and pepper.
4. Toss the sweet potatoes in the mixture.
5. Spread on a baking sheet.
6. Roast for about 25-30 minutes or until tender.

6) Lemon Thyme Roasted Sweet Potatoes

Lemon Thyme Roasted Sweet Potatoes are a delightful side dish. The bright flavors of lemon and thyme enhance the natural sweetness of the potatoes. This dish is both simple and tasty.

To make these roasted sweet potatoes, you will need fresh thyme and lemon juice. Olive oil helps to create a nice golden texture. This recipe brings a refreshing twist to your meal.

Ingredients

• 2 large sweet potatoes (about 2-½ pounds)
• 2-3 tablespoons olive oil
• 1 teaspoon coarse salt
• Ground black pepper to taste
• 2-3 tablespoons fresh thyme
• Juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop sweet potatoes into cubes.
3. In a bowl, mix sweet potatoes with olive oil, salt, pepper, thyme, and lemon juice.
4. Spread the mixture on a baking sheet.
5. Roast for 25-30 minutes or until golden brown, tossing halfway through.

7) Parmesan Garlic Sweet Potato Bites

Parmesan garlic sweet potato bites are a delicious and easy side dish. They have a crispy outside and a soft inside, making them perfect for any meal.

Start by peeling and slicing your sweet potatoes into bite-sized pieces.

Toss them with olive oil, minced garlic, and grated Parmesan cheese for great flavor.

Then, season with salt and pepper to taste. Spread the sweet potato bites on a baking sheet and roast them in the oven at 425°F (220°C) for about 25-30 minutes, turning halfway through.

You’ll know they are ready when they are golden and crispy.

Ingredients

• 2 sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and slice the sweet potatoes into small pieces.
3. In a bowl, toss sweet potatoes with olive oil, garlic, and Parmesan.
4. Season with salt and pepper.
5. Spread on a baking sheet.
6. Roast for 25-30 minutes, turning halfway.

8) Chipotle Lime Sweet Potato Fries

Chipotle lime sweet potato fries are a tasty and healthy snack. The combination of smoky chipotle and zesty lime gives these fries a wonderful flavor. They are easy to make and perfect for sharing.

To start, you will need sweet potatoes, oil, and spices.

Cut the sweet potatoes into fry shapes and mix them with the oil and spices in a bowl. Then, spread them out on a baking sheet.

Bake your fries in a preheated oven at 400°F (200°C) until they are crispy and golden. This takes about 25-30 minutes. Enjoy these fries as a side dish or a delicious treat on their own!

Ingredients

• 2-3 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon chipotle powder
• 1 teaspoon lime zest
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut sweet potatoes into fry shapes.
3. In a bowl, mix olive oil, chipotle powder, lime zest, and salt.
4. Add sweet potatoes to the bowl; coat them well.
5. Spread fries on a baking sheet.
6. Bake for 25-30 minutes until crispy.

9) Rosemary Roasted Sweet Potato Medley

This Rosemary Roasted Sweet Potato Medley is a delicious side dish. It blends sweet potatoes with fresh rosemary for a savory taste. You’ll love how easy it is to make.

Start by preheating your oven to 425°F (220°C).

Chop the sweet potatoes into cubes for even cooking. Toss them with olive oil, salt, pepper, and chopped rosemary. Spread them in a single layer on a baking sheet.

Roast for about 25-30 minutes, turning halfway through. This helps them brown nicely. Your kitchen will smell amazing as they cook!

Ingredients

• 3 sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut sweet potatoes into cubes.
3. In a bowl, mix sweet potatoes with olive oil, rosemary, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 25-30 minutes, turning halfway.

10) Cajun-Spiced Sweet Potato Chunks

Cajun-spiced sweet potato chunks are a flavorful side dish. They are easy to make and add a kick to your meal. The spices create a perfect blend of heat and sweetness.

Start by cutting sweet potatoes into bite-sized pieces. Then, toss them with olive oil and a mix of Cajun spices for extra zest. A touch of paprika, cayenne, and garlic powder works wonders.

Roast the potatoes at 425°F (220°C) for 25-30 minutes. This high temperature makes them crispy on the outside and soft on the inside.

Enjoy these tasty chunks as a side with grilled chicken or fish. They also work great in salads or as a snack.

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut sweet potatoes into chunks.
3. In a bowl, mix olive oil and spices.
4. Toss sweet potatoes in the spice mixture.
5. Spread them on a baking sheet.
6. Roast for 25-30 minutes. Flip halfway through.