10+ Roast Recipes to Try for Your Next Family Gathering

Roasting brings out rich flavors and tender textures in many ingredients. With a few simple techniques and the right recipes, you can create comforting meals your family will love.

From meats to vegetables, roast recipes are versatile. You can easily adapt them to your personal taste.

This article introduces some delightful roast recipes perfect for any occasion. Whether you’re preparing a cozy dinner or entertaining guests, these dishes will impress everyone at your table.

1) Classic Chuck Roast with Root Vegetables

A classic chuck roast with root vegetables is hearty and comforting. Enjoy tender meat and flavorful veggies cooked together.

Start by seasoning your chuck roast well. Sear it in a pot to lock in flavor.

Add chopped carrots, potatoes, and onions. These root vegetables absorb the delicious juices as they cook.

Add broth and herbs, then cover your pot. Cook it in the oven at 325°F (165°C) for about three hours.

Ingredients

• 3-4 pounds chuck roast
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, chopped
• 2 cups beef broth
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Season the chuck roast with salt and pepper.
3. Sear the roast in a pot on medium heat.
4. Add chopped vegetables around the roast.
5. Pour beef broth over the roast and veggies.
6. Add herbs for extra flavor.
7. Cover and roast for about three hours.
8. Check for tenderness before serving.

2) Slow Cooker Pot Roast with Onion Soup Mix

A slow cooker pot roast with onion soup mix is simple and delicious. This recipe uses just a few ingredients but packs great flavor.

Start with a beef roast, like a chuck roast. The meat becomes tender and juicy when cooked slowly.

Mix a packet of onion soup mix with some water and pour it over the roast. Add potatoes and carrots for a complete meal.

The vegetables soak up all the tasty juices. Cook everything on low for about 8 to 9 hours.

Ingredients

• 3-4 pounds beef chuck roast
• 1 packet onion soup mix
• 1 cup water
• 4-5 medium potatoes, quartered
• 3-4 carrots, chopped

Cooking Instructions

1. Place the roast in the slow cooker.
2. Mix onion soup mix and water; pour over the roast.
3. Add potatoes and carrots around the roast.
4. Cover and cook on low for 8-9 hours.

3) Red Wine Braised Pot Roast with Garlic

Red wine braised pot roast is a tender, flavorful dish. The rich flavors of garlic and red wine make it comforting.

Start with a chuck roast for the best results. Sear the meat first to add extra flavor.

Simmer the roast with garlic, wine, and veggies. Fresh herbs like thyme or rosemary enhance the taste.

After a few hours in the oven, you’ll have a hearty meal ready to serve with mashed potatoes or bread.

Ingredients

• 3 lb (1.4 kg) chuck roast
• 1 cup (240 ml) red wine
• 4 cloves garlic, minced
• 1 onion, chopped
• 3 carrots, sliced
• 2 cups (480 ml) beef broth
• 2 sprigs fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Sear the roast in a pan over medium-high heat until brown.
4. Add onions, garlic, and carrots to the pan.
5. Pour in the red wine and broth.
6. Add thyme and bring to a simmer.
7. Cover and transfer to the oven.
8. Cook for 3-4 hours, until the meat is tender.
9. Serve with your favorite sides.

4) Oven-Roasted Pot Roast with Carrots and Potatoes

Oven-roasted pot roast with carrots and potatoes makes a comforting meal. Enjoy tender beef and delicious vegetables.

Season your chuck roast with salt and pepper. Heat your oven to 300°F (150°C).

Place the roast in a heavy pot. After an hour, add your chopped carrots and potatoes.

Baste the meat and veggies in the cooking juices. Cover the pot and cook for an additional hour to 1.5 hours.

The roast should be fall-apart tender when done. Serve it warm with family or friends.

Ingredients

• 3 to 4 pounds chuck roast
• 4 carrots, chopped
• 4 potatoes, chopped
• Salt and pepper to taste
• Additional herbs (optional)

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Place the roast in a heavy pot and cover.
4. Roast for 1 hour.
5. Add carrots and potatoes, and baste them.
6. Cover and roast for another hour to 1.5 hours, until tender.

5) The Pioneer Woman’s Tender Chuck Roast

The Pioneer Woman’s tender chuck roast is a comforting dish. It’s perfect for family dinners and special occasions.

This recipe includes generous seasoning and slow cooking to make the meat fall-apart tender. Start with a chuck roast, which has great flavor.

Use fresh carrots and onions to add sweetness and depth. Cooking at a low temperature keeps the roast juicy.

Add beef broth and herbs for richness and aroma. This roast pairs well with mashed potatoes or fresh bread.

Ingredients

• 3-5 lbs chuck roast
• 2-3 tablespoons olive oil
• Kosher salt
• Black pepper
• 2 onions, diced
• 6-8 carrots, sliced
• 2-2.5 cups beef broth
• Fresh rosemary (optional)

Cooking Instructions

1. Preheat your oven to 275°F (135°C).
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a large pot over medium-high heat.
4. Sear the roast on all sides until browned.
5. Add onions, carrots, and beef broth to the pot.
6. Cover and cook in the oven for 4-5 hours until tender.

6) Braised Beef Pot Roast with Celery and Onions

Braised beef pot roast is a classic dish that warms the heart. The sweetness of onions and the crunch of celery add flavor and texture.

Sear your beef in a heavy pot to create a nice crust and lock in juices. Add chopped onions and celery to the pot.

Pour in beef broth and let it simmer for hours. The low heat breaks down the meat fibers and makes the roast tender.

Serve with carrots and potatoes for a complete meal.

Ingredients

• 2 lbs beef chuck roast
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 stalks celery, chopped
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Heat oil in a pot over medium-high heat.
3. Sear the beef on all sides until browned.
4. Add onions and celery, cooking until soft.
5. Pour in the beef broth.
6. Cover and transfer to the oven.
7. Cook for about 3 hours, or until the meat is tender.

7) Pot Roast with Rich Tomato Paste Gravy

This pot roast recipe is perfect for a comforting meal. The rich tomato paste gravy adds delicious flavor to the tender meat.

Sear your roast until it’s brown on all sides to add depth to the gravy. Mix beef broth, Worcestershire sauce, tomato paste, and garlic.

Pour this mixture over the roast in your slow cooker. Cook on low for 8 hours or on high for 4 hours until the meat is tender.

Serve with mashed potatoes or bread to soak up the tasty gravy.

Ingredients

• 3 to 4 pounds pot roast
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Sear the pot roast in a hot skillet until browned on all sides.
2. In a bowl, mix beef broth, Worcestershire sauce, tomato paste, and garlic.
3. Place the roast in a slow cooker and pour the mixture over it.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve with your favorite sides.

8) Fall-Apart Tender Pot Roast with Mashed Potatoes

A fall-apart tender pot roast pairs perfectly with creamy mashed potatoes. You’ll love how easy it is to prepare.

Sear your chuck roast in a hot pan to add great flavor. Place it in the slow cooker with carrots and onions.

Let it cook on low for about 6 to 8 hours. The meat will become so tender that it easily falls apart.

For the mashed potatoes, boil them until soft, then mash with butter and milk for creaminess.

Ingredients

• 2 lbs chuck roast
• 1 tablespoon olive oil
• 3 carrots, chopped
• 2 onions, quartered
• 3 potatoes, peeled and chopped
• Salt and pepper to taste
• 1 cup beef broth

Cooking Instructions

1. Heat olive oil in a pan.
2. Sear the chuck roast on all sides.
3. Place the roast in a slow cooker.
4. Add chopped carrots and onions.
5. Pour in beef broth.
6. Cook on low for 6-8 hours.
7. Boil the potatoes until soft, then mash with butter and milk.
8. Serve the pot roast with mashed potatoes.

9) Low and Slow Oven Pot Roast at 275°F

Cooking a pot roast slowly at 275°F (135°C) makes it tender and juicy. This method helps the flavors blend well.

Choose a good cut of roast, such as chuck or brisket. Season it with salt and pepper.

Sear the roast in a hot pan to add extra flavor. Place the roast in a preheated oven.

Cook for 3 to 4 hours. A 3-pound roast usually takes about 3 hours, and a 4 to 5-pound roast takes around 4 hours.

The pot roast is done when it’s fork-tender and pulls apart easily. Serve with your favorite sides.

Ingredients:

• 3 to 5-pound chuck roast
• Salt and pepper
• Olive oil

Cooking Instructions:

1. Preheat the oven to 275°F (135°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large pot and sear the roast on all sides.
4. Place the roast in the oven.
5. Cook for 3 to 4 hours until tender.

10) Herb-Infused Pot Roast with Rosemary and Thyme

This herb-infused pot roast bursts with flavor. Fresh rosemary and thyme give it a fragrant touch.

Season the roast with salt and pepper. Add fresh rosemary and thyme to boost the flavor.

Sear the roast in a hot pan before placing it in the slow cooker. Searing helps lock in the juices.

Add onions, carrots, and beef broth to the slow cooker. Let it cook on low for several hours until tender.

Ingredients

• 3 to 4 pounds chuck roast
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 cup beef broth
• 2 onions, chopped
• 4 carrots, sliced

Cooking Instructions

1. Season the roast with salt and pepper.

2. Heat olive oil in a pan. Sear the roast on all sides.

3. Place the roast in a slow cooker.

4. Add chopped onions and carrots around the roast.

5. Pour in beef broth.

6. Add rosemary and thyme on top.

7. Cook on low for 8 hours (approximately 93°C).