10+ Roast Chicken Recipes to Delight Your Family

Roast chicken is a classic dish that many people enjoy for its flavor and versatility. Having delicious roast chicken recipes on hand will make your meals special. This article will explore different methods and tips to help you create the perfect roast chicken every time.

From simple seasoning techniques to unique flavor combinations, there are countless ways to make roast chicken a standout dish. With the right recipes, you can easily impress your family and friends while keeping the cooking process simple and enjoyable.

1) Juicy Garlic Herb Butter Roast Chicken

This juicy garlic herb butter roast chicken is a real treat. You will love the rich flavors that come from the garlic, butter, and fresh herbs.

Start by preparing your ingredients. Smother the chicken with a mix of garlic and herb butter, which makes the skin nice and crispy. The herbs add a wonderful aroma while it cooks.

Roast the chicken in the oven at 375°F (190°C) until the meat is tender and juicy. This dish is perfect for family meals or gatherings!

Ingredients

• 1 whole chicken
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix softened butter, garlic, rosemary, parsley, salt, and pepper.
3. Rub the garlic herb butter all over the chicken.
4. Place the chicken in a roasting pan and squeeze lemon juice over it.
5. Roast for about 1.5 hours or until the meat reaches 165°F (74°C).
6. Let it rest for 10 minutes before carving. Enjoy!

2) Lemon-Stuffed Roast Chicken

Lemon-stuffed roast chicken is a flavorful dish that fills your kitchen with a wonderful aroma. The lemon adds a bright taste that complements the chicken perfectly. It’s simple to prepare and makes for a delicious meal.

Start by washing the chicken and patting it dry. Next, cut a few lemons in half. Squeeze some juice over the chicken before placing the lemon halves inside the cavity. This will keep the meat moist and flavorful.

You can also add garlic and herbs for extra taste. Roast the chicken in a preheated oven at 350°F (175°C) until the skin is golden and crispy. Let it rest before serving to lock in the juices.

Ingredients

• 1 whole chicken
• 2-3 lemons
• 4 cloves of garlic
• Olive oil
• Salt and pepper
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Wash and dry the chicken.
3. Squeeze lemon juice over the chicken.
4. Stuff the chicken with lemon halves, garlic, and herbs.
5. Rub with olive oil, salt, and pepper.
6. Roast in the oven for about 1.5 hours.
7. Let it rest before carving.

3) Ina Garten’s Classic Roast Chicken

Ina Garten’s classic roast chicken is easy to make and delicious. With simple ingredients, you can create a perfect meal for family or friends. This recipe ensures a juicy chicken with crispy skin.

To begin, preheat your oven to 425°F (220°C). Season the inside of the chicken with salt and pepper. You can also add garlic and herbs for extra flavor.

Tie the legs together to help it cook evenly. Place the chicken in a roasting pan and roast it until it reaches a golden brown color. It usually takes about 1 hour and 15 minutes.

Let the chicken rest for a few minutes before carving. Serve it with your favorite sides for a complete meal.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• Salt
• Pepper
• Garlic cloves
• Fresh herbs (like rosemary or thyme)
• Olive oil

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Season inside of the chicken with salt and pepper.
3. Add garlic and herbs to the cavity.
4. Tie the legs together.
5. Place chicken in a roasting pan.
6. Roast for about 1 hour and 15 minutes.
7. Let rest before carving.

4) Simplest Salt-and-Pepper Chicken

Making a simple salt-and-pepper roast chicken is easy and rewarding. You only need a few ingredients, and the flavor is fantastic.

Start by drying the chicken well. This helps to achieve a crispy skin when cooking.

Next, sprinkle a generous amount of salt and pepper all over the chicken. Rub it into the skin for the best flavor.

Place the chicken in a preheated oven at 450°F (232°C). Roast it until the skin is golden and crispy, about 90 minutes.

Enjoy the delicious, juicy meat that goes perfectly with any sides.

Ingredients

• 1 whole chicken (2-4 lbs)
• Salt
• Black pepper
• Butcher twine (optional)

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Pat the chicken dry with paper towels.
3. Season the chicken well with salt and pepper.
4. Optionally tie the legs together with butcher twine.
5. Place in the oven and roast for 90 minutes.
6. Let it rest before carving and serving.

5) Olive Oil and Herbs de Provence Chicken

This dish brings out the rich flavors of chicken with a simple and tasty twist. Using olive oil and herbs de Provence, you can create a delicious meal that’s easy to prepare.

Start with a whole chicken, and rub it down with olive oil. This helps the skin get crispy and golden. Next, season it generously with herbs de Provence, salt, and pepper for extra flavor.

Roast the chicken in a preheated oven at 425°F (220°C) for about 1 hour to 1 hour 15 minutes. Make sure the internal temperature reaches 165°F (75°C) for safety.

Once it’s cooked, let it rest briefly before carving. Pair it with your favorite sides for a delightful meal.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 tbsp olive oil
• 2 tsp herbs de Provence
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Rub the chicken with olive oil.
3. Season it with herbs de Provence, salt, and pepper.
4. Roast the chicken for 1 to 1.5 hours.
5. Check for an internal temperature of 165°F (75°C).
6. Let it rest before serving.

6) Crispy Deep Golden Chicken

To make crispy deep golden chicken, start with a good-quality whole chicken. You want the skin to be dry for the best results. Use a paper towel to pat it down.

Next, season the chicken generously with salt and pepper. You can also add your favorite herbs for extra flavor. Then, rub some butter or oil under and on the skin to help it crisp up.

Preheat your oven to 425°F (220°C). Place the chicken in a roasting pan and cook for about 1 hour and 15 minutes or until the skin turns a rich golden brown. The juices should run clear when the chicken is done.

Let the chicken rest for a few minutes before carving.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• Salt
• Pepper
• Butter or olive oil
• Fresh herbs (optional)

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Pat the chicken dry with paper towels.
3. Season the chicken inside and out with salt and pepper.
4. Rub butter or oil under and on the skin.
5. Roast the chicken for 1 hour and 15 minutes.
6. Check for doneness (juices should run clear).
7. Let it rest before carving.

7) Succulent Butter Roasted Chicken

Butter roasted chicken is a delicious choice for dinner. This recipe ensures a juicy bird with crispy skin, perfect for impressing your family or friends.

Start by preheating your oven to 425°F (220°C). The high heat helps create that golden crispy skin.

Next, season your chicken with fresh herbs and lemon for added flavor. Basting it with butter while it roasts keeps the meat moist and tender.

As it cooks, enjoy the wonderful aroma filling your kitchen. This dish pairs perfectly with mashed potatoes or a fresh salad.

Ingredients

• 1 whole chicken
• 1/2 cup unsalted butter
• Fresh herbs (like rosemary and thyme)
• 1 lemon, zested
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Prepare the chicken by seasoning it with salt and pepper.
3. Mix softened butter with herbs and lemon zest.
4. Rub the butter mixture all over the chicken.
5. Roast in the oven for about 1 hour, or until the juices run clear.

8) Three-Ingredient Roast Chicken

Making a delicious three-ingredient roast chicken is simple and rewarding. You’ll need just a good quality chicken, salt, and pepper. That’s it!

Start by preheating your oven to 450°F (232°C). Season your chicken with salt and pepper, making sure to cover it well.

Place the chicken in a roasting pan and roast it in the oven for about 1-1.5 hours, or until the internal temperature reaches 165°F (74°C).

Let it rest for a few minutes before carving. This roast chicken is flavorful and perfect for any meal.

Ingredients

• 1 whole chicken
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Season the chicken with salt and pepper.
3. Place the chicken in a roasting pan.
4. Roast for 1-1.5 hours until it reaches 165°F (74°C).
5. Let rest before carving.

9) Easy Lemon Herb Chicken

Making Easy Lemon Herb Chicken is a great way to prepare a flavorful dish. The lemon and herbs give it a fresh taste that everyone will enjoy.

To start, you’ll need a whole chicken. Rubbing it with butter and herbs makes it juicy and tasty. The lemon adds a bright flavor.

Roast the chicken until it’s golden brown. This usually takes about 1 hour and 20 minutes at 375°F (190°C).

You can serve it with vegetables or potatoes for a complete meal.

Ingredients

• 1 whole chicken
• 2 tablespoons unsalted butter
• 1 lemon, sliced
• 5 cloves garlic, minced
• Fresh rosemary and thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken with butter, garlic, and herbs.
3. Place lemon slices inside and around the chicken.
4. Season with salt and pepper.
5. Roast for about 1 hour and 20 minutes, or until cooked through.
6. Let it rest before carving and serving.

10) Perfectly Roasted Chicken with Gravy

Roasting a chicken to perfection is easier than you might think. Start with a whole chicken, seasoned well with salt and pepper. You can also add herbs like rosemary or thyme for extra flavor.

Preheat your oven to 425°F (220°C). Place the chicken in a roasting pan and cook it until the skin is golden brown and crispy. This usually takes about 1 to 1.5 hours.

For delicious gravy, save the drippings from the pan. After cooking, pour them into a saucepan, add a bit of flour, and cook until thickened. This creates a rich and savory gravy to serve with your chicken.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• Salt and pepper
• Fresh herbs (rosemary, thyme)
• 2 tablespoons flour

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Season the chicken with salt, pepper, and herbs.

3. Place the chicken in a roasting pan.

4. Roast for 1 to 1.5 hours, until golden brown.

5. Save the drippings. Then, add flour to make gravy.