10+ Roast Beef Crock Pot Recipes for Easy Family Dinners

If you’re looking for a simple and delicious way to prepare roast beef, using a crock pot is a great option. Crock pot recipes for roast beef offer a tender and flavorful meal with minimal effort on your part.

You can easily fill your slow cooker with ingredients and let it do the work while you go about your day.

These recipes often include tender cuts of beef paired with vegetables, herbs, and savory broth. The result is a comforting meal that your whole family will enjoy, making it perfect for busy weeknights or slow weekend dinners.

1) Classic Beef and Veggie Pot Roast

For a hearty meal, try a classic beef and veggie pot roast. This dish is simple and fills your home with wonderful smells as it cooks. You’ll enjoy the tender beef alongside flavorful vegetables.

You will need a chuck roast, potatoes, carrots, and onions to start. This combination creates a delicious and satisfying meal that everyone loves.

Ingredients

• 3 to 4 pounds (1.4 to 1.8 kg) chuck roast
• 4 medium potatoes, chopped
• 4 carrots, sliced
• 1 onion, chopped
• 4 cups (960 ml) beef broth
• Salt and pepper to taste
• Optional herbs (like rosemary or thyme)

Cooking Instructions

1. Place the chopped onion at the bottom of the slow cooker.
2. Layer potatoes and carrots on top of the onions.
3. Season the beef with salt and pepper, then place it over the vegetables.
4. Pour beef broth evenly over everything.
5. Cover and cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).

2) Melt-in-Your-Mouth Chuck Roast Delight

If you’re looking for a tender and juicy roast, this melt-in-your-mouth chuck roast is perfect for your slow cooker. The flavors blend beautifully, making it a family favorite.

You’ll start with a chuck roast and season it with salt and pepper. Next, add your favorite vegetables like carrots and potatoes for extra flavor.

Consider using beef broth or red wine for a rich taste. You can also mix in garlic and onion to enhance the aroma. Cook it on low for 8 hours or until the meat is fork-tender.

Ingredients

• 3-4 lb chuck roast
• 1 cup beef broth
• 1 cup red wine (optional)
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Place the vegetables in the slow cooker.
3. Add the roast on top of the vegetables.
4. Mix the broth and wine, then pour over the roast.
5. Cook on low for 8 hours or until tender.

3) Savory Garlic and Herb Beef Roast

For a tasty and simple meal, try making a Savory Garlic and Herb Beef Roast. This dish brings together the rich flavors of garlic and fresh herbs. You will enjoy the aroma filling your kitchen as it cooks.

Start by seasoning your beef roast with salt and pepper. In a bowl, mix beef broth, tomato paste, and your choice of herbs. This mixture adds depth to the flavor of your roast.

Place the seasoned roast in your crock pot with chopped vegetables, such as carrots and onions. Pour the herb mixture over everything. Cook on low for 8 hours or on high for 4 hours until the beef is tender.

Ingredients

• 3-5 lb (1.4-2.3 kg) beef roast
• 2-3 carrots, chopped
• 1 onion, chopped
• 4-5 garlic cloves, minced
• 1 cup (240 ml) beef broth
• 2 tbsp (30 g) tomato paste
• Salt and pepper to taste
• Fresh herbs (like rosemary and thyme)

Cooking Instructions

1. Season the beef roast with salt and pepper.
2. Mix the beef broth, tomato paste, and herbs in a bowl.
3. Place the roast in the crock pot with the chopped vegetables.
4. Pour the herb mixture over the roast and vegetables.
5. Cook on low for 8 hours or on high for 4 hours.

4) Ultimate Comfort Root Veggie Beef

This recipe for Ultimate Comfort Root Veggie Beef is perfect for a cozy dinner. You’ll enjoy juicy, tender beef combined with hearty root vegetables. They make a delicious and filling meal that’s easy to prepare.

Begin by seasoning your beef roast with salt, black pepper, and some flour. Next, layer onions, potatoes, carrots, turnips, and rutabagas in your slow cooker. Place the seasoned beef on top of the vegetables.

Add beef broth to the pot, covering everything well. Cook on low for 8 hours (about 93°C) or high for 5-6 hours (about 150°C). The result will be a comforting dish full of flavor and nutrition.

Ingredients

• 2-3 lb beef roast
• 1 onion, chopped
• 3 potatoes, diced
• 3 carrots, sliced
• 1 turnip, diced
• 1 rutabaga, chopped
• 1 cup beef broth
• Salt and black pepper
• 1/4 cup flour

Cooking Instructions

1. Season the beef with salt, pepper, and flour.
2. Layer veggies in the slow cooker.
3. Place the beef on top of the vegetables.
4. Pour beef broth over everything.
5. Cook on low for 8 hours or high for 5-6 hours.

5) Tender Rosemary-Infused Beef Roast

This tender rosemary-infused beef roast is perfect for a cozy dinner. The beef slowly cooks in your crock pot, allowing it to absorb the wonderful flavor of fresh rosemary.

You’ll enjoy the delicious aroma that fills your kitchen as it cooks. This dish pairs well with hearty vegetables, making it a complete meal.

Ingredients

• 3-4 lb beef roast
• 2-3 sprigs of fresh rosemary
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 carrots, chopped
• 4 potatoes, cubed
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Season the beef roast with salt and pepper.
2. Place the chopped onion, carrots, and potatoes in the bottom of the crock pot.
3. Add the beef roast on top of the vegetables.
4. Sprinkle minced garlic and fresh rosemary over the roast.
5. Pour in the beef broth.
6. Cook on low for 8 hours (about 93°C) or until the beef is tender.

6) One-Pot Beef Goodness with Celery and Carrots

This delicious roast beef recipe is perfect for a cozy dinner. You’ll use a chuck roast, so it turns out tender and full of flavor. Adding celery and carrots not only boosts nutrition but also brings a lovely sweet taste to the dish.

Start by searing the roast in your crock pot for a few minutes. Then, add in chopped celery and carrots. Their natural sweetness will mix well with the savory beef.

For seasoning, consider using onion soup mix for extra flavor. You can also add beef broth to keep it juicy. Let it cook on low for about 8 hours, or until the beef is fork-tender.

Ingredients

• 3-4 pounds beef chuck roast
• 2 tablespoons vegetable oil
• 2 whole carrots, peeled and chopped
• 2 ribs celery, chopped
• 1 packet onion soup mix
• 1 cup beef broth

Cooking Instructions

1. Sear the chuck roast in your crock pot for 3-5 minutes.
2. Remove the roast and set it aside.
3. Add chopped carrots and celery to the pot.
4. Place the roast back in, then sprinkle onion soup mix on top.
5. Pour in beef broth.
6. Cover and cook on low for 8 hours (about 93°C).
7. Serve warm and enjoy!

7) Simple Seasoned Beef Roast

A Simple Seasoned Beef Roast is easy to prepare and perfect for a family meal. You only need a few ingredients to make a delicious and hearty dish.

For this recipe, start with a beef roast, like a chuck roast. Season it with salt, pepper, garlic powder, and onion powder for great flavor.

You can add vegetables like carrots and potatoes around the roast for a complete meal. Place everything in the slow cooker and let it cook on low for 7-9 hours (about 160-180°C).

The long cooking time makes the beef tender and juicy.

Ingredients

• 3 to 4 pounds beef chuck roast
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 carrots, chopped
• 4 potatoes, quartered
• 1 cup beef broth

Cooking Instructions

1. Season the roast with salt, pepper, garlic powder, and onion powder.
2. Place the roast in the slow cooker.
3. Add the chopped carrots and quartered potatoes around the roast.
4. Pour the beef broth over the roast and veggies.
5. Cook on low for 7-9 hours or until the meat is tender.

8) Flavorful Onion Soup Mix Beef Roast

Using onion soup mix adds great flavor to your beef roast. It’s simple and perfect for busy days when you want a tasty meal without a lot of work.

Start with a chuck roast, which is tender and full of flavor. Season it with salt and pepper, then coat it with the onion soup mix.

Add vegetables like carrots and potatoes to the slow cooker for a complete meal. Pour in some beef broth or Worcestershire sauce for extra moisture.

Set your slow cooker on low for about 8 hours (about 93°C) or high for 4 hours (about 150°C).

Your house will smell amazing, and your family will love this comforting dish.

Ingredients

• 3-4 lb (1.4-1.8 kg) chuck roast
• 1 envelope onion soup mix
• 2 cups beef broth
• 4 medium potatoes, chopped
• 3 carrots, sliced
• Salt and pepper to taste

Cooking Instructions

1. Season the roast with salt and pepper.
2. Rub onion soup mix all over the roast.
3. Place chopped vegetables in the slow cooker.
4. Set the roast on top of the vegetables.
5. Pour beef broth over everything.
6. Cook on low for 8 hours or high for 4 hours.
7. Serve and enjoy your flavorful meal!

9) Easy Slow Cooked Beef and Potatoes

This recipe is perfect for a simple and hearty family meal. You will use a chuck roast, which becomes tender and flavorful when cooked slowly. Together with potatoes and some veggies, it makes a complete dish.

You’ll need ingredients like onions and carrots to add extra taste. The slow cooker takes care of the cooking, so you can relax while your meal comes together.

Ingredients

• 2 to 3 pounds chuck roast
• 4 medium potatoes, chopped
• 2 carrots, chopped
• 1 onion, sliced
• 1 cup beef broth
• Salt and pepper, to taste
• Optional: herbs like rosemary or thyme

Cooking Instructions

1. Place the sliced onions at the bottom of the slow cooker.
2. Add the chuck roast on top.
3. Surround it with chopped potatoes and carrots.
4. Pour in the beef broth and season with salt and pepper.
5. Cook on low for 8 to 10 hours (approximately 93°C to 100°C).
6. Serve warm and enjoy your delicious meal!

10) Rich Gravy Beef and Veggie Mix

This delicious roast beef recipe combines tender beef with a hearty mix of vegetables. The rich gravy adds a wonderful depth of flavor, making it a favorite for cozy dinners.

Start by placing your beef in the crock pot. Add your choice of veggies like carrots, potatoes, and onions.

Pour in the homemade gravy or combine sauces for extra flavor.

Let it cook on low for 8 hours or high for 4 hours. The result is a fantastic meal that’s perfect for any day of the week.

Ingredients

• 3-4 pounds beef chuck roast
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, quartered
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Place the beef in the crock pot.
2. Add chopped carrots, potatoes, and onion.
3. In a bowl, mix beef broth, wine, and Worcestershire sauce.
4. Pour the mixture over the meat and veggies.
5. Season with salt and pepper.
6. Cook on low for 8 hours or high for 4 hours.