10+ Risotto Recipes to Delight Your Taste Buds

Risotto is a classic Italian dish that offers a creamy and comforting experience. With a few simple techniques, you can create a variety of delicious risotto recipes at home. This versatile meal can feature different ingredients, allowing you to customize it to your taste.

Whether you enjoy vegetables, seafood, or rich cheeses, there’s a risotto recipe out there for you. With basic techniques and fresh ingredients, you can impress your family and friends with this elegant dish that showcases simplicity and flavor.

1) Mushroom and Parmesan Risotto

Mushroom and Parmesan risotto is a creamy and flavorful dish that is perfect for any meal. The combination of fresh mushrooms and rich Parmesan cheese creates a comforting taste that everyone loves.

You will start by sautéing onions and garlic in olive oil. Then, add Arborio rice, which gives risotto its creamy texture.

Next, gradually stir in warm broth while letting the rice absorb the liquid.

Once the rice is tender, mix in sliced mushrooms and grated Parmesan. This will enhance the flavor and creaminess. Finish with fresh herbs for a touch of brightness.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• ½ cup Parmesan cheese, grated
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and garlic; sauté until soft.
3. Stir in Arborio rice; cook for 1-2 minutes.
4. Gradually add warmed broth, one ladle at a time.
5. Stir frequently and let rice absorb the liquid.
6. Add sliced mushrooms and cook until tender.
7. Mix in grated Parmesan cheese and herbs.
8. Serve warm and enjoy!

2) Creamy Butternut Squash Risotto

Creamy butternut squash risotto is a warm and comforting dish. It’s perfect for a cozy dinner. The flavors of the squash pair well with the creamy rice.

To make this risotto, you will start by cooking Arborio rice slowly. Adding the butternut squash creates a rich texture and flavor. Fresh herbs like sage can enhance the taste, making it even more enjoyable.

You can serve this risotto as a main dish or a side. It pairs well with salad or bread, adding balance to your meal.

Ingredients

• 2 cups cubed butternut squash
• 2 tablespoons butter
• ½ onion, minced
• 1 cup Arborio rice
• ⅓ cup dry white wine
• 5 cups hot chicken broth
• Fresh sage (optional)
• Parmesan cheese (for serving)

Cooking Instructions

1. Heat butter in a large pot over medium heat.
2. Add the minced onion and cook until soft.
3. Stir in the cubed butternut squash.
4. Add Arborio rice and toast for 1-2 minutes.
5. Pour in the white wine and let it simmer until absorbed.
6. Gradually add hot chicken broth, one ladle at a time, stirring frequently.
7. Cook until the rice is creamy and tender, about 20 minutes.
8. Stir in parmesan cheese and season to taste.

3) Classic Italian Risotto with Arborio Rice

Classic Italian risotto is a creamy dish made with Arborio rice. This rice type is known for its high starch content, which gives the risotto its rich texture. You can enjoy it plain or with various flavors.

To start, gather your ingredients. You’ll need broth, onion, and Parmesan cheese, among others. You can also add wine for extra depth.

The cooking process involves gradually adding warm broth to the rice. Stirring frequently helps release the rice’s starch, creating that creamy consistency.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 small onion, finely chopped
• ½ cup dry white wine
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the broth in a pot over low-medium heat.
2. In a separate pan, heat olive oil and sauté the onion until softened.
3. Add the Arborio rice and toast for 2-3 minutes.
4. Pour in the white wine and stir until absorbed.
5. Add the warm broth one ladle at a time, stirring constantly.
6. Continue until the rice is creamy and al dente, about 18-20 minutes.
7. Stir in the Parmesan cheese, salt, and pepper to taste.

4) Saffron and Lemon Risotto

Saffron and lemon risotto is a delicious and aromatic dish. The bright flavors of lemon combined with the richness of saffron make it a delightful choice for any meal.

To start, you will need high-quality arborio rice. This rice gives risotto its creamy texture. The addition of saffron lends a lovely golden color and a distinctive flavor.

Using broth adds depth to the dish. You can choose vegetable or chicken broth based on your preference. Finish with a touch of lemon juice for freshness and optional parmesan cheese for creaminess.

Ingredients

• 2 cups arborio rice
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 5 ½ cups vegetable or chicken broth
• 150 ml dry white wine
• 1 teaspoon saffron threads
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic; sauté until soft.
3. Stir in arborio rice and toast for 2-3 minutes.
4. Add white wine and cook until absorbed.
5. Gradually add broth, one ladle at a time, stirring frequently.
6. After about 15 minutes, add saffron.
7. Continue adding broth until rice is creamy and al dente.
8. Stir in lemon juice, salt, and pepper. Enjoy!

5) Seafood Risotto with Shrimp and Scallops

Seafood risotto with shrimp and scallops is a delicious dish that’s perfect for any occasion. The creamy texture of the risotto complements the tender seafood, making each bite a treat.

You can start by cooking arborio rice, which is key for a creamy risotto. As you add broth, the rice releases starch, creating the right consistency.

Fresh shrimp and scallops make this dish special. Add garlic, some white wine, and a squeeze of lemon for extra flavor.

This meal is not only tasty but also looks impressive on the plate. Serve it with a sprinkle of fresh herbs on top for a touch of color.

Ingredients

• 1 cup arborio rice
• 4 cups low-sodium chicken broth
• 1 cup shrimp, peeled and deveined
• 1 cup scallops
• 2 tablespoons butter
• 1/2 cup white wine
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat the chicken broth in a pot and keep warm.
2. In a separate pan, melt butter over medium heat.
3. Add garlic and sauté until fragrant.
4. Stir in the arborio rice and cook for 2 minutes.
5. Pour in the white wine and stir until absorbed.
6. Gradually add warm broth, one ladle at a time, stirring continuously.
7. After about 15-20 minutes, when the rice is creamy, add shrimp and scallops.
8. Cook until the seafood is opaque, about 5 minutes.
9. Stir in lemon juice, salt, and pepper.
10. Garnish with fresh parsley before serving.

6) Wild Mushroom Risotto with Fresh Herbs

Wild mushroom risotto with fresh herbs is a delightful dish. It offers rich flavors and a creamy texture, perfect for any occasion. You will love how the mushrooms and herbs work together to enhance the taste.

Start with Arborio rice, which cooks up creamy and tender. Use a mix of wild mushrooms for extra flavor. Fresh herbs like parsley or thyme add brightness to the dish.

This recipe is comforting and can easily impress your guests. Plus, making risotto can be a fun cooking project!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed wild mushrooms, sliced
• 1/2 cup white wine
• 1/2 cup Parmesan cheese, grated
• Fresh herbs (parsley or thyme), for garnish
• Salt and pepper, to taste

Cooking Instructions

1. Heat the vegetable broth in a saucepan.
2. In a separate pan, heat olive oil over medium heat.
3. Sauté the onion and garlic until soft.
4. Add the mushrooms and cook until tender.
5. Stir in the Arborio rice, coating it in the oil.
6. Pour in the white wine and simmer until absorbed.
7. Add the warm broth one ladle at a time, stirring often.
8. Continue adding broth until the rice is creamy and al dente.
9. Stir in the Parmesan cheese and season with salt and pepper.
10. Serve hot, garnished with fresh herbs.

7) Lobster Risotto with White Wine

Lobster risotto with white wine is a delicious dish that’s perfect for special occasions. The creamy texture pairs wonderfully with the rich flavor of lobster. Using Arborio rice helps create that perfect risotto consistency.

To start, you will need fresh lobster, which adds a sweet taste. The white wine enhances the flavors and gives a slight acidity. Combining these ingredients will make a comforting and indulgent meal.

Ingredients

• 1 cup Arborio rice
• 5 cloves garlic, minced
• 1 shallot, minced
• 3/4 cup dry white wine
• 2 cups chicken broth
• 2 1/2 cups water
• 1 1/2 cups cooked lobster, chopped
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat the chicken broth in a pot over medium heat.
2. In a separate heavy saucepan, melt some butter and sauté the garlic and shallot until soft.
3. Add the Arborio rice and cook for a few minutes.
4. Pour in the white wine and stir until absorbed.
5. Gradually add warm chicken broth, stirring constantly.
6. When the rice is nearly done, fold in the lobster and Parmesan cheese.
7. Season with salt and pepper to taste before serving.

8) Spinach and Goat Cheese Risotto

Spinach and goat cheese risotto is a creamy, flavorful dish that is sure to please. The spinach adds a fresh twist, while goat cheese provides a tangy richness that elevates the dish.

To make this risotto, you’ll need Arborio rice, fresh spinach, and goat cheese. You also want to have some onion, garlic, and broth on hand for the base.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup fresh spinach, chopped
• 4 oz goat cheese, crumbled
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the Arborio rice and cook for 1-2 minutes.
4. Gradually add the vegetable broth, stirring frequently. Cook until the rice is creamy and tender, about 15-20 minutes.
5. Fold in the spinach and goat cheese until melted and well incorporated.
6. Season with salt and pepper to taste.

9) Chicken and Pea Risotto

Chicken and pea risotto is a delicious and creamy dish that’s perfect for any meal. This recipe combines tender chicken, fresh peas, and rich Parmesan cheese for a comforting experience.

To start, you’ll cook Arborio rice slowly in chicken stock. This adds flavor and creates the creamy texture you love. Stir in diced chicken and peas for a satisfying dinner.

Feel free to customize by adding herbs or other vegetables. It’s a simple recipe that feels special.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken stock
• 1 cup cooked chicken, diced
• ½ cup frozen peas
• 1 onion, diced
• 2 tablespoons olive oil
• 1 knob of butter
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the diced onion and sauté until soft.
3. Stir in the Arborio rice, cooking for 1-2 minutes.
4. Gradually add chicken stock, one cup at a time, stirring often.
5. When the rice is nearly done, add the cooked chicken and peas.
6. Stir in butter and Parmesan cheese until melted.
7. Season with salt and pepper to taste. Serve warm.

10) Roasted Garlic and Asparagus Risotto

This Roasted Garlic and Asparagus Risotto is a creamy and flavorful dish perfect for spring. The combination of roasted garlic and fresh asparagus creates a delicious taste that you’ll love.

Start by cooking the shallots in butter until they are tender. Then, add Arborio rice and stir it for a few minutes. This helps to toast the rice and adds flavor.

Next, pour in some dry white wine to enhance the taste. Gradually add in broth while stirring. This part is key for a creamy texture.

Once the rice is almost done, fold in the roasted garlic and asparagus. Finish with a sprinkle of parmesan cheese for extra richness.

Ingredients

• 3 tbsp butter
• 1/4 cup sliced shallots
• 1 1/2 cups Arborio rice
• 1 cup sliced shiitake mushrooms
• 3 tbsp chopped roasted garlic
• 1/2 cup dry white wine
• 2 1/2 cups vegetable broth
• 1 cup cooked asparagus
• 1/2 cup parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the shallots and cook until tender.
3. Stir in the Arborio rice and cook for 2-3 minutes.
4. Pour in the white wine and stir until absorbed.
5. Gradually add the vegetable broth, one cup at a time, stirring often.
6. Once the rice is almost tender, fold in the roasted garlic and cooked asparagus.
7. Stir in parmesan cheese and season with salt and pepper to taste.