10+ Ripe Banana Recipes to Enjoy Deliciously

Ripe bananas are a delicious and versatile ingredient. They can add a natural sweetness to many recipes. Whether you’re looking to bake bread, whip up a tasty snack, or create a healthy dessert, there are countless ways to use those overripe bananas sitting on your counter. Embracing these recipes can help you reduce food waste while enjoying tasty treats.

From moist banana bread to hearty breakfast cookies, the possibilities are endless. You can get creative in the kitchen and experiment with flavors and textures, turning your ripe bananas into something special. Get ready to discover some delightful recipes that will make the most of your ripe bananas!

1) Classic Banana Bread

Classic banana bread is a delightful treat that lets you use your ripe bananas. It’s moist, flavorful, and perfect for breakfast or a snack.

To make this bread, you’ll need just a few simple ingredients. You can include nuts or chocolate chips for extra flavor. It’s easy to mix up and bake.

Your kitchen will smell amazing while it bakes. Once it’s done, you can slice it warm or let it cool for later.

Ingredients

• 2 to 3 very ripe bananas
• 1/3 cup (76g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup (125g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in melted butter.
4. Add sugar, egg, and vanilla; stir well.
5. Sprinkle in baking soda and salt, then mix.
6. Gradually add flour and stir until combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.

2) Banana Ice Cream

Making banana ice cream is easy and fun! You only need ripe bananas and a few extras, depending on your taste. This treat is creamy, healthy, and perfect for warm days.

Start by taking a couple of ripe bananas. Peel and slice them into chunks, then freeze them for a few hours. Once your bananas are frozen, blend them in a food processor until smooth.

You can add a splash of milk, almond milk, or coconut cream for extra creaminess. If you like, add vanilla extract for flavor.

Scoop it into a bowl and enjoy your homemade banana ice cream!

Ingredients

• 2 ripe bananas
• 2-4 tablespoons milk or almond milk
• 1 teaspoon vanilla extract (optional)

Cooking Instructions

1. Peel and slice the bananas into chunks.
2. Freeze the banana chunks for about 2 hours.
3. Blend the frozen bananas in a food processor until smooth.
4. Add milk and vanilla extract if desired, then blend again.
5. Serve and enjoy!

3) Banana Oatmeal Pancakes

Banana oatmeal pancakes are a quick and tasty breakfast option. They are healthy and use simple ingredients. The natural sweetness of ripe bananas makes them delicious.

To make these pancakes, blend ripe bananas, rolled oats, eggs, and a pinch of salt. This mixture will create a smooth batter ready to cook. You can add a little milk for the right consistency if needed.

Heat a non-stick pan over medium heat (about 350°F or 175°C). Pour the batter into the pan and cook until bubbles form. Then flip and cook until golden brown.

Ingredients

• 2 very ripe bananas
• 1 1/2 cups old-fashioned rolled oats
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• Pinch of salt

Cooking Instructions

1. Blend the ripe bananas, oats, eggs, and salt until smooth.
2. Heat a non-stick pan over medium heat.
3. Pour batter into the pan and cook until bubbles form.
4. Flip the pancake and cook until golden brown.

4) Banana Peanut Butter Smoothie

A Banana Peanut Butter Smoothie is a tasty and filling drink. You can enjoy it for breakfast or as a snack. It’s easy to make and packed with energy.

To start, you will need ripe bananas. They add natural sweetness and creaminess to the smoothie. Peanut butter brings in protein and a rich flavor.

Just blend together bananas, peanut butter, and your choice of milk. You can also add ice for a refreshing touch. A sprinkle of cinnamon can enhance the taste.

This smoothie is perfect for a quick meal. You can even customize it with extras like oats or honey.

Ingredients

• 1 to 2 ripe bananas, broken into chunks
• 2 tablespoons peanut butter
• 1 to 2 cups milk (whole, almond, or your choice)
• Ice cubes (optional)
• A dash of cinnamon (optional)

Cooking Instructions

1. Combine the bananas and peanut butter in a blender.
2. Add your milk and ice if desired.
3. Blend on high until smooth.
4. Pour into a glass and enjoy!

5) Banana Nut Muffins

Banana nut muffins are a fantastic way to use ripe bananas. They are soft, moist, and packed with flavor. The added nuts give a nice crunch that complements the sweetness of the bananas.

To make these muffins, you only need a few ingredients. They are quick to prepare, making them a perfect snack or breakfast item. You can enjoy them warm right out of the oven or save them for later.

Ingredients

• 2 to 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts or pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas and mix in melted butter.
3. Stir in baking soda and salt.
4. Add sugar, egg, and vanilla extract. Mix well.
5. Fold in flour and nuts.
6. Pour the batter into a greased muffin tin.
7. Bake for 20-25 minutes or until golden brown.
8. Let cool before enjoying.

6) Chocolate Chip Banana Bars

Chocolate chip banana bars are a wonderful treat to make with your ripe bananas. They are moist, tender, and have a delightful chewy texture. Plus, they are packed with sweet chocolate chips that make every bite enjoyable.

To start, you will need a few simple ingredients. They come together quickly, making this a perfect recipe for busy days. You can enjoy them as a snack or a delicious dessert.

Ingredients

• 5 ripe bananas
• 1/2 cup (115 g) melted butter
• 1 cup (200 g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (175 g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas well.
3. Mix in melted butter and brown sugar.
4. Add eggs and vanilla, stirring until combined.
5. In another bowl, whisk flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture.
7. Stir in chocolate chips.
8. Pour the batter into a greased pan.
9. Bake for 25-30 minutes.

7) Banana French Toast

Banana French toast is a delicious way to enjoy ripe bananas. It’s quick to make and perfect for breakfast or a snack. You only need a few simple ingredients to get started.

For the recipe, you’ll need ripe bananas, eggs, milk, and a pinch of spices like cinnamon. Chop the bananas and mix them with the eggs and milk. This creates a sweet batter.

Dip slices of bread into the mixture, allowing them to soak for a moment. Cook the dipped bread in a skillet over medium heat until golden brown, about 3-4 minutes per side.

Serve your Banana French toast warm, topped with fresh banana slices or maple syrup.

Ingredients

• 2 ripe bananas
• 4 eggs
• ¼ cup milk
• 1½ teaspoons vanilla extract
• 1½ teaspoons cinnamon
• 4 slices of bread

Cooking Instructions

1. Mash bananas in a bowl.
2. Add eggs and milk to the bananas and mix well.
3. Dip bread slices into the mixture.
4. Heat a skillet over medium heat.
5. Cook each slice for 3-4 minutes on each side.
6. Serve warm with toppings of your choice.

8) Healthy Banana Oatmeal Cookies

Healthy banana oatmeal cookies are a quick and easy treat. With just a few simple ingredients, you can whip up a batch in no time. They make a great snack or breakfast option.

To make these cookies, you will need ripe bananas, oatmeal, and optional mix-ins like chocolate chips or nuts. Using bananas adds natural sweetness without added sugar.

These cookies bake quickly at 350°F (175°C). You can enjoy them soft and chewy right out of the oven.

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 1/4 cup chocolate chips or nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas.
3. Stir in the rolled oats and mix well.
4. Add chocolate chips or nuts if desired.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 10-12 minutes until golden. Enjoy!

9) Vegan Banana Brownies

Vegan banana brownies are a delicious way to use ripe bananas. They are moist, fudgy, and full of flavor. Plus, they are easy to make!

To start, you will need mashed ripe bananas. These add sweetness and moisture. You can mix them with ingredients like cocoa powder and nut butter for a rich taste.

These brownies are perfect as a treat or snack. You can enjoy them warm from the oven or let them cool for later.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup cocoa powder
• 1/4 cup peanut butter
• 1/4 cup maple syrup
• 1/2 tsp baking powder
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed bananas and peanut butter.
3. Add cocoa powder, maple syrup, baking powder, and salt. Stir until well combined.
4. Pour the batter into a greased baking pan.
5. Bake for 25-30 minutes or until set.
6. Let cool before cutting into squares. Enjoy!

10) Banana Carrot Cake

Banana carrot cake is a delightful twist on traditional cake recipes. It blends the sweetness of ripe bananas with the earthy flavor of carrots. This cake is moist and perfect for breakfast or dessert.

You can make this treat using just a few simple ingredients. The carrots add a nice texture and nutrition to the cake. Topped with cream cheese frosting, it becomes even more irresistible.

Here are the ingredients you will need:

Ingredients

• 3 medium ripe bananas, mashed
• 1 cup grated carrots
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 2 eggs
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed bananas and grated carrots.
3. Add melted coconut oil, honey or syrup, and eggs. Stir well.
4. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually mix the dry ingredients into the wet mixture.
6. Pour the batter into a greased cake pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.