10+ Rigatoni Recipes to Savor and Enjoy

Rigatoni is a beloved pasta shape that can be used in a variety of delicious dishes. Whether you’re looking for a quick weeknight meal or a comforting dish to impress your guests, there’s a rigatoni recipe for you. Its tubular shape holds onto sauces beautifully, making every bite flavorful.

In this article, you’ll discover several scrumptious rigatoni recipes that are sure to please. From creamy sauces to hearty baked dishes, rigatoni offers versatility in the kitchen. Get ready to enjoy some delightful pasta meals that you can easily prepare at home.

1) Rigatoni al Segreto

Rigatoni al Segreto is a delicious pasta dish with a rich, secret sauce. It comes from a famous New York restaurant and is loved for its unique flavor. You will enjoy how easy it is to prepare this meal at home.

To start, gather your ingredients. You’ll need olive oil, onion, garlic, and more to create a tasty base for your sauce. The combination of flavors really makes this dish shine.

Ingredients

• 4 tablespoons olive oil
• 1 cup diced onion
• 1 teaspoon salt, plus more to taste
• 2 cloves garlic, crushed (or more to taste)
• 1 pinch red pepper flakes (optional)

Cooking Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the diced onion and cook until it becomes translucent.
3. Stir in the garlic and red pepper flakes, cooking for another minute.
4. Add your favorite cooked rigatoni to the sauce and mix well. Enjoy!

2) Creamy Tomato Rigatoni

Creamy Tomato Rigatoni is a delicious and quick dish you can whip up on a busy weeknight. The combination of rigatoni pasta and a rich tomato cream sauce will satisfy your cravings.

You can make it in just about 25 to 30 minutes. Start by cooking your rigatoni until it’s al dente. Meanwhile, prepare the tomato sauce with heavy cream for that creamy touch.

Feel free to add spices or fresh herbs to enhance the flavor. A sprinkle of parmesan cheese on top adds a nice finishing touch.

Ingredients

• 200 grams (about 7 ounces) rigatoni pasta
• 1 cup canned crushed tomatoes
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil (optional)

Cooking Instructions

1. Boil a large pot of salted water and cook the rigatoni until al dente, about 10-12 minutes.
2. In a skillet, heat olive oil and butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Stir in the crushed tomatoes and let simmer for 5 minutes.
5. Add heavy cream and stir until combined.
6. Season with salt and pepper.
7. Toss the cooked rigatoni in the sauce until coated.
8. Serve with parmesan cheese and fresh basil, if desired.

3) Baked Rigatoni with Sausage

Baked rigatoni with sausage is a hearty and comforting dish. You’ll love how easy it is to prepare and how flavorful it turns out.

Start by browning Italian sausage in a skillet. This adds rich flavor to your rigatoni. Then, mix in marinara sauce and your cooked rigatoni pasta.

Transfer everything to a baking dish. Top it with a mix of mozzarella and ricotta cheese for a cheesy finish. Bake at 375°F (190°C) until golden and bubbly.

Here are the ingredients you’ll need:

• 1 pound rigatoni pasta
• 1 pound Italian sausage
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook rigatoni according to package instructions.
3. In a skillet, brown the Italian sausage over medium heat.
4. Stir in the marinara sauce and cooked rigatoni.
5. Transfer to a baking dish and top with ricotta and mozzarella cheese.
6. Bake for 25-30 minutes until golden. Enjoy!

4) Rigatoni alla Genovese

Rigatoni alla Genovese is a hearty Italian dish that’s sure to impress. This recipe features a flavorful sauce made from beef and lots of onions. The slow cooking process brings out the sweet taste of the onions, making it rich and delicious.

To start, you cook pancetta and brown the beef in olive oil. Then, add finely chopped onions, and let them cook slowly. This creates a perfect sauce that pairs beautifully with rigatoni pasta.

You can serve it with freshly grated cheese on top for extra flavor. Enjoy a taste of Italy right at your table!

Ingredients

• 1 tablespoon olive oil
• 6 ounces pancetta or salt pork, diced
• 2 ½ pounds beef chuck
• 3 teaspoons kosher salt
• ½ cup chopped onions

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add pancetta and cook until crispy.
3. Add beef and brown on all sides.
4. Stir in onions and cook over low heat for about 2 hours.
5. Serve over cooked rigatoni with cheese.

5) Spicy Sausage and Rigatoni Frittata

This Spicy Sausage and Rigatoni Frittata is a tasty way to use leftover pasta. It’s perfect for breakfast, brunch, or even a quick dinner.

Start by cooking some spicy Italian sausage in a skillet until browned. Then, mix in the cooked rigatoni with some eggs and cheese for creaminess.

Pour the mixture into the skillet and cook until the edges set. Finish it off by baking in the oven at 375°F (190°C) until the frittata is fully set and golden on top.

Ingredients

• 1 cup cooked rigatoni
• 1 pound spicy Italian sausage
• 6 large eggs
• 1 cup shredded cheese
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the spicy sausage until fully browned.
3. In a bowl, whisk together eggs, salt, and pepper.
4. Combine rigatoni and cheese with the egg mixture.
5. Pour the mixture into the skillet and cook on the stove for a few minutes.
6. Transfer the skillet to the oven and bake until set and golden. Enjoy!

6) Rigatoni with Pesto and Ricotta

Rigatoni with pesto and ricotta is a simple yet delicious dish. The creamy ricotta pairs well with the fresh flavors of pesto, making a comforting meal.

Start by boiling the rigatoni until al dente. Drain the pasta and mix it with your favorite pesto. You can use either homemade or store-bought pesto for convenience.

Add ricotta cheese to the pasta. This will give it a rich and creamy texture. Stir everything together until the pasta is coated nicely.

For added flavor, you can sprinkle some grated Parmesan cheese on top. Serve warm and enjoy a delightful Italian favorite!

Ingredients

• 1 pound rigatoni pasta
• 1 cup pesto (store-bought or homemade)
• 1 cup ricotta cheese
• Grated Parmesan cheese (for topping)

Cooking Instructions

1. Boil water in a large pot.
2. Add rigatoni and cook until al dente (about 10-12 minutes).
3. Drain the pasta and return it to the pot.
4. Mix in the pesto until well combined.
5. Stir in the ricotta cheese until evenly distributed.
6. Serve with grated Parmesan on top.

7) Cream and Prosciutto Rigatoni

Cream and prosciutto rigatoni is a delicious, comforting dish. The creamy sauce pairs perfectly with the savory flavor of prosciutto. This meal is easy to prepare and perfect for any occasion.

Start by cooking rigatoni in salted water until tender. In a separate pan, heat cream and add chopped prosciutto. Stir until the prosciutto is slightly crispy.

Once the rigatoni is done, combine it with the cream sauce. Add some grated parmesan for extra flavor. Enjoy your creamy rigatoni with a sprinkle of black pepper and fresh herbs if you like!

Ingredients

• 12 oz (340 g) rigatoni
• 1 cup (240 ml) heavy cream
• 4 oz (113 g) prosciutto, chopped
• 1/2 cup (50 g) grated parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Cook rigatoni in salted water according to package instructions.
2. In a skillet, heat the cream over medium heat.
3. Add chopped prosciutto and cook until crispy.
4. Drain the rigatoni and add it to the skillet.
5. Stir in grated parmesan cheese.
6. Season with salt and pepper.
7. Serve hot, garnished with basil if desired.

8) Chicken and Prunes Rigatoni

Chicken and prunes rigatoni is a unique dish that combines savory chicken with the sweetness of prunes. This comforting meal is perfect for family dinners or special occasions.

To make this dish, you’ll need some basic ingredients. The rigatoni pasta pairs well with the rich flavors of the chicken and the sweet, tender prunes.

Ingredients

• 200 g rigatoni
• 260 g skinless, boneless chicken thighs
• 75 g butter
• 180 g pitted dried prunes
• 100 ml red wine
• 180 ml chicken stock
• Salt and pepper to taste

Cooking Instructions

1. Cook the rigatoni according to the package instructions.
2. In a pan, melt the butter over medium heat.
3. Add the chicken thighs and cook until golden brown.
4. Stir in the prunes and cook for a couple of minutes.
5. Pour in the red wine and chicken stock.
6. Let it simmer until the chicken is cooked through.
7. Combine with the rigatoni and season with salt and pepper.

9) Arrabiata Rigatoni

Arrabiata Rigatoni is a flavorful dish that offers a nice kick. This pasta is simple to make and perfect for a quick dinner. With tomatoes, garlic, and red pepper flakes, it packs a spicy punch.

You can adjust the heat based on your preference. If you love spice, feel free to add more chili flakes. Pair it with a sprinkle of Parmesan cheese for added richness.

Ingredients

• 12 oz (340 g) rigatoni pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz or 400 g) crushed tomatoes
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil, chopped (optional)
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook the rigatoni according to package instructions in salted water.
2. In a pan, heat the olive oil over medium heat.
3. Add minced garlic and cook until fragrant.
4. Stir in crushed tomatoes and red pepper flakes.
5. Let it simmer for 5-10 minutes.
6. After that, add the cooked pasta and mix well.
7. Season the dish with salt and pepper.
8. Serve with fresh basil and Parmesan cheese if desired.

10) Rigatoni al Forno

Rigatoni al Forno is a delicious baked pasta dish. It features rigatoni coated in a rich meat sauce and layered with plenty of cheese. The baking process gives it a crispy, golden topping that makes it even more inviting.

This recipe combines hearty meat and a blend of mozzarella and ricotta cheeses. The flavors meld beautifully while baking, creating a comforting meal. You can add vegetables or spices to customize your dish.

Enjoy serving this dish at family gatherings. It’s perfect for feeding a crowd and sure to be a crowd-pleaser.

Ingredients

• 1 pound rigatoni pasta
• 1 pound ground beef
• 1 can (28 oz) crushed tomatoes
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the rigatoni until al dente, then drain.
3. In a skillet, heat olive oil and cook the ground beef until browned.
4. Add crushed tomatoes, salt, and pepper; then simmer for 10 minutes.
5. Mix the cooked rigatoni with the meat sauce.
6. In a baking dish, layer half of the rigatoni mixture, followed by ricotta and mozzarella.
7. Add the remaining rigatoni and top with Parmesan cheese.
8. Bake for 25-30 minutes until golden and bubbly.
9. Let it cool for a few minutes before serving.