10+ Rice Paper Recipes: Quick and Easy Ideas for Delicious Dishes

Rice paper is a versatile ingredient that can elevate your meals with its unique texture and taste. These light and chewy wrappers are perfect for a wide range of delicious recipes that cater to various dietary preferences.

Whether you are looking to create appetizers, snacks, or main dishes, rice paper can be your go-to choice.

You can experiment with different fillings, from fresh vegetables to proteins, to create delightful rolls and dumplings.

With a little creativity in the kitchen, you’ll find that rice paper recipes can be both simple and satisfying for you and your guests.

Enjoy trying out new ideas as you make the most of this wonderful ingredient!

1) Crispy Rice Paper Dumplings

Crispy rice paper dumplings are a delightful treat. You can create these tasty bites using rice paper and a filling of your choice. They can be pan-fried or air-fried for a crispy texture.

To make them, fill rice paper wraps with veggies, tofu, or meat. You can find great recipes that show you how to achieve the perfect crunch. For instance, check out this recipe that makes crispy dumplings in just a few steps.

Ingredients

• Rice paper wraps
• Filling of your choice (vegetables, tofu, or meat)
• Oil for frying

Cooking Instructions

1. Soften rice paper wraps in warm water for a few seconds.
2. Place your filling in the center of each wrap.
3. Fold the sides over the filling and roll tightly.
4. Heat oil in a pan over medium heat (350°F / 180°C).
5. Fry the dumplings until golden brown, about 3-4 minutes on each side.

2) Vegan Rice Paper Rolls

Vegan rice paper rolls are a tasty and healthy option for snacks or meals. They are light and can be filled with a variety of fresh ingredients. You can customize them to suit your taste!

Common fillings include colorful vegetables, tofu, or avocado. For added flavor, you can use sauces like peanut sauce or soy sauce. These rolls are also perfect for dipping.

To make these rolls, you will need rice paper wrappers. Soak them in warm water until they are soft. Then, place your fillings in the center and roll them up tightly.

Ingredients

• Rice paper wrappers
• Fresh vegetables (like carrots, cucumber, and bell peppers)
• Tofu or tempeh
• Avocado
• Fresh herbs (like mint or cilantro)
• Peanut sauce or soy sauce for dipping

Cooking Instructions

1. Soak rice paper wrappers in warm water for about 5 seconds.
2. Place fillings in the center of each wrapper.
3. Fold the sides over and roll tightly.
4. Serve with your favorite dipping sauce.

3) Rice Paper Spring Rolls with Tofu

Rice paper spring rolls with tofu are a delicious and healthy treat. These rolls are simple to make and perfect for a quick meal or snack. The crispy tofu adds great texture, while fresh veggies make them refreshing.

You can fill your rice paper rolls with ingredients like shredded carrots, cucumber, and leafy greens. For a tasty dipping sauce, try a mix of soy sauce and peanut butter.

To start, soak the rice paper in warm water for a few seconds. Once soft, place your tofu and veggies inside and roll them up tightly.

Ingredients

• Rice paper wrappers
• Firm tofu
• Carrots, shredded
• Cucumber, thinly sliced
• Lettuce or other leafy greens
• Soy sauce or peanut butter (for dipping)

Cooking Instructions

1. Press the tofu to remove excess moisture and cut it into strips.
2. Cook the tofu in a pan until golden brown.
3. Soak rice paper wrappers in warm water until soft.
4. Place tofu and veggies on the wrapper.
5. Roll up each spring roll tightly and serve with your favorite sauce.

4) Pan-Fried Rice Paper Dumplings

Pan-fried rice paper dumplings are a delicious treat you can easily make at home. They have a crispy outside and a savory filling. You can customize the filling with your favorite ingredients.

To start, soak the rice paper in warm water until it’s soft. Then, fill each wrapper with a mix of ground meat or tofu, veggies, and seasonings. Fold and seal them well.

Heat some oil in a pan over medium heat, about 350°F (175°C). Place the dumplings in the pan and cook until they are golden brown and crispy. Serve them hot with your favorite dipping sauce.

Ingredients:

• Rice paper wrappers
• Ground pork or tofu
• Chopped vegetables (like carrots or cabbage)
• Soy sauce
• Sesame oil

Cooking Instructions:

1. Soak rice paper in warm water until soft.
2. Fill each wrapper with your chosen filling.
3. Fold and seal the dumplings.
4. Heat oil in a pan to 350°F (175°C).
5. Pan-fry dumplings until golden brown.
6. Serve with dipping sauce.

5) Gluten-Free Rice Paper Snacks

Rice paper is a great base for tasty gluten-free snacks. You can use it to make crispy dumplings that are satisfying and full of flavor. Pair them with a simple dipping sauce for extra taste.

Another fun snack is rice paper rolls. You can fill them with fresh vegetables and proteins like shrimp or tofu. They are light, refreshing, and easy to make.

You might also enjoy crispy rice paper “croissants.” These are a fun twist on a classic pastry. They are light and flaky, perfect for a snack on-the-go.

Ingredients

• Rice paper sheets
• Fresh vegetables (carrots, cucumbers, bell peppers)
• Proteins (shrimp, tofu)
• Dipping sauce (soy sauce, peanut sauce)

Cooking Instructions

1. Soak rice paper sheets in warm water until soft.
2. Fill with desired vegetables and proteins.
3. Roll tightly and seal the edges.
4. Optional: Fry in a pan until crispy or serve fresh.

6) Sweet and Savory Rice Paper Wraps

Sweet and savory rice paper wraps are versatile and delicious. You can fill them with a mix of fresh fruits and proteins for a tasty meal or snack.

Start with rice paper wrappers, then add ingredients like cooked chicken or shrimp, fresh vegetables, and even fruits like mango or strawberries. The combination will excite your taste buds.

For a sweet twist, try adding peanut butter and honey with sliced bananas. This blend offers a delightful mix of flavors and textures.

Ingredients

• Rice paper wrappers
• Cooked chicken or shrimp
• Fresh vegetables (like lettuce, carrots, or bell peppers)
• Fruits (like mango or strawberries)
• Peanut butter
• Honey
• Sliced bananas

Cooking Instructions

1. Soak rice paper wrappers in warm water until soft.
2. Place your choice of filling on the wrapper.
3. Roll up tightly, folding in the sides.
4. Serve fresh with a dipping sauce if desired.

7) Rice Paper Rolls with Peanut Sauce

Rice paper rolls are a light and fun dish to make. You can fill them with a variety of ingredients to suit your taste. Fresh vegetables, noodles, and protein like shrimp or tofu work well.

To prepare, soak the rice paper wrappers in warm water until soft. Then, lay them out and fill with your chosen ingredients. Roll them up tightly.

The peanut sauce adds a rich flavor that complements the fresh rolls. You simply mix peanut butter, rice vinegar, and a bit of soy sauce for dipping.

Ingredients

• Rice paper wrappers
• Rice noodles or vermicelli
• Fresh vegetables (like carrots, cucumber, and lettuce)
• Cooked shrimp or tofu (optional)
• Peanut Sauce:
  • ⅓ cup creamy peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced-sodium soy sauce

Cooking Instructions

1. Soak the rice paper wrappers in warm water until soft.
2. Lay wrappers on a clean surface.
3. Add noodles, vegetables, and protein to the center.
4. Roll up tightly, folding in the sides.
5. Mix peanut sauce ingredients in a bowl.
6. Serve rolls with dipping sauce. Enjoy!

8) Rice Paper Wrapped Seaweed

Rice paper wrapped seaweed is a fun and tasty snack. It combines the crispiness of seaweed with the chewy texture of rice paper. You can enjoy these as a light treat or appetizer.

To start, gather your ingredients. You’ll need roasted seaweed and rice paper. Adding fillings like glass noodles, veggies, or shrimp can make it even more delicious.

First, soak a piece of rice paper in warm water until soft. Lay it flat, then place a piece of seaweed in the center. Add your chosen fillings, then fold the rice paper over the seaweed and filling. Roll it up tightly.

Next, pan-fry the rolls in a little oil until they’re golden brown and crispy. Serve them with your favorite dipping sauce for extra flavor.

Ingredients

• Roasted seaweed
• Rice paper
• Glass noodles (optional)
• Vegetables (optional)
• Shrimp (optional)
• Cooking oil

Cooking Instructions

1. Soak rice paper in warm water until soft.
2. Lay rice paper flat and place a seaweed sheet in the center.
3. Add fillings like noodles and veggies.
4. Fold and roll the rice paper around the filling.
5. Pan-fry in oil until golden and crispy.
6. Serve with a dipping sauce.

9) High-Protein Rice Paper Rolls

High-protein rice paper rolls are a tasty and healthy meal option. They are easy to make and perfect for lunch or dinner. You can fill them with various ingredients to fit your taste.

Start with rice paper wraps. These are light and fun to eat. You can fill them with ground turkey, tofu, or shredded chicken for protein. Add fresh veggies like carrots, cucumber, and lettuce for crunch.

These rolls also allow you to experiment with flavors. You can include garlic and herbs for extra taste. When you serve them, pair with soy sauce or peanut sauce for dipping.

Ingredients

• 12 rice paper wraps
• 1 lb. ground turkey or tofu
• 2 carrots, grated
• 1/2 red onion, finely chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced

Cooking Instructions

1. Cook the ground turkey or tofu in a pan until fully cooked.
2. Add garlic, onions, and mushrooms. Sauté for 5 minutes.
3. Soak rice paper wraps in warm water until soft.
4. Place a small amount of filling on each wrap.
5. Roll tightly and serve with your favorite sauce.

10) Spicy Rice Paper Roll-Ups

Spicy Rice Paper Roll-Ups are a fun and flavorful dish. They are perfect as a snack or light meal. The crunch of fresh veggies paired with a kick of spice makes them irresistible.

To start, prepare your favorite protein, like shrimp or tofu. Then, add some sliced cucumbers, carrots, and herbs for freshness. Don’t forget a spicy sauce for dipping!

Soak rice paper sheets in warm water until soft. Then, lay them flat and fill with your ingredients. Roll them up tightly, tucking in the sides to keep everything inside.

These roll-ups are not only tasty but also visually appealing. Serve them on a platter with dipping sauce on the side, and enjoy!

Ingredients

• Rice paper sheets
• Shrimp or tofu
• Cucumber, sliced
• Carrot, shredded
• Fresh herbs (mint or cilantro)
• Spicy dipping sauce

Cooking Instructions

1. Prepare your protein and vegetables.
2. Soak rice paper sheets in warm water for 10-15 seconds.
3. Lay the soaked sheet flat.
4. Place protein and veggies in the center.
5. Roll tightly, tucking in the edges.
6. Serve with spicy dipping sauce.