10+ Rice Noodle Recipes to Satisfy Your Cravings

Rice noodles are a versatile ingredient found in many dishes around the world. They can be prepared in numerous ways, making them perfect for quick meals or delicious feasts.

Whether you prefer them in soups, stir-fries, or cold salads, rice noodles can satisfy your craving for something tasty and satisfying.

These noodles are not only gluten-free but also absorb flavors well, which enhances any dish you create. With a little creativity and the right ingredients, you can whip up delightful rice noodle recipes that will impress your family and friends.

1) Quick and Easy Garlic Rice Noodles

This Quick and Easy Garlic Rice Noodles recipe is perfect for a busy day when you want something tasty and fast. In just 20 minutes, you can whip up a delicious dish everyone will enjoy.

To start, cook your rice noodles according to the package instructions.

While they cook, melt butter in a pan and add diced shallots and minced garlic.

Once the garlic is golden, mix in brown sugar and soy sauce for extra flavor.

Toss the cooked noodles into the pan and stir everything together. Finish with chopped green onions for freshness.

Ingredients

• 8 oz rice noodles
• 3 tbsp butter
• 1 shallot, diced
• 6 tsp garlic, minced
• 2 tbsp brown sugar
• 3 tbsp soy sauce
• 2 green onions, chopped

Cooking Instructions

1. Cook rice noodles as directed on the package.
2. In a pan, melt butter over medium heat.
3. Add diced shallots and minced garlic to the pan; sauté until golden.
4. Stir in brown sugar and soy sauce.
5. Add cooked noodles to the pan; mix well.
6. Garnish with chopped green onions and serve.

2) Singapore Rice Noodles with Shrimp

Singapore rice noodles with shrimp is a tasty and colorful dish. You can make it easily at home and enjoy a delightful meal in under 30 minutes. The rice noodles are thin and soak up flavors well.

You’ll use shrimp, vegetables, and a delicious curry blend to create a satisfying stir-fry. This dish is quick to prepare and is perfect for busy weeknights.

Ingredients

• 8 ounces rice vermicelli noodles
• 1 pound shrimp, peeled and deveined
• 1 cup mixed vegetables (like bell peppers and peas)
• 2 tablespoons curry powder
• 2 tablespoons soy sauce
• 2 tablespoons oil for frying
• Salt and pepper to taste
• Green onions for garnish

Cooking Instructions

1. Cook the rice vermicelli noodles according to package instructions.
2. In a large pan, heat the oil over medium heat (350°F/180°C).
3. Add the shrimp and cook until pink, about 3 minutes.
4. Stir in mixed vegetables and cook for 2 minutes.
5. Add the cooked noodles, curry powder, and soy sauce. Toss well.
6. Season with salt and pepper. Cook for another 2-3 minutes.
7. Serve hot, garnished with green onions. Enjoy your meal!

3) Spicy Peanut Butter Rice Noodles

Spicy peanut butter rice noodles are quick and delicious. They combine creamy peanut butter with a kick of spice for a satisfying meal. You can whip this dish up in under 10 minutes.

You will need rice noodles, peanut butter, soy sauce, and sriracha for the sauce. Fresh vegetables like carrots and broccoli add crunch and flavor.

This recipe is vegan and gluten-free, making it perfect for everyone!

Ingredients

• Rice noodles
• Peanut butter
• Soy sauce
• Sriracha
• Carrots
• Broccoli
• Garlic
• Lime juice

Cooking Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a bowl, mix peanut butter, soy sauce, sriracha, and lime juice.
3. In a pan, sauté garlic and vegetables until tender.
4. Add the noodles and sauce to the pan. Toss to combine.
5. Serve warm and enjoy!

4) Chicken Stir Fry with Rice Noodles

Chicken stir fry with rice noodles is a quick dish that packs flavor and nutrition. It’s perfect for busy weeknights and can be made in just 30 minutes.

Start by mixing chicken with cornstarch and oil. This helps create a nice texture.

Soak the rice noodles in hot water while you prepare the rest.

You can add colorful vegetables like bell peppers and carrots. These not only add crunch but also brighten up your plate. A simple sauce made with soy sauce and garlic brings everything together.

This meal is not only tasty but also healthier than takeout options.

Ingredients

• 1 pound chicken breast, sliced
• 2 tablespoons cornstarch
• 2 tablespoons oil
• 8 ounces rice noodles
• 1 bell pepper, sliced
• 1 carrot, sliced
• 3 tablespoons soy sauce
• 2 cloves garlic, minced

Cooking Instructions

1. Mix chicken with cornstarch and oil.
2. Soak rice noodles in hot water according to package instructions.
3. Heat oil in a pan and add chicken until cooked through.
4. Add sliced vegetables and stir-fry for a few minutes.
5. Stir in soy sauce and garlic.
6. Drain noodles and add to the pan. Toss to combine. Serve hot.

5) Beef Pho with Rice Noodles

Beef pho is a warm and fragrant soup that features rice noodles. It’s perfect for a cozy meal at home. The rich broth is packed with flavors, and you can customize it with fresh herbs and vegetables.

To make beef pho, start by preparing a beef broth. You can use a homemade broth or a store-bought one.

Next, add in flat rice noodles and cook them according to the package instructions.

For toppings, consider thinly sliced beef, bean sprouts, lime wedges, and fresh herbs. These add crunch and freshness that make the dish even better.

Ingredients

• 10 ounces flat rice noodles
• 12 ounces beef steak (like flank or sirloin)
• 4 cups beef broth
• Fresh herbs (basil, cilantro, mint)
• Bean sprouts
• Lime wedges

Cooking Instructions

1. Prepare the beef broth in a pot.
2. Cook the rice noodles according to the package directions.
3. Slice the beef thinly.
4. Assemble the noodles, beef, and toppings in a bowl.
5. Pour hot broth over the ingredients and enjoy!

6) Grilled Shrimp and Rice Noodles

Grilled shrimp and rice noodles make for a delicious dish that’s easy to prepare. The combination is light, flavorful, and perfect for a quick meal. You can easily customize it with your favorite veggies and sauces.

Start by marinating shrimp in a mix of garlic, lime juice, and spices for great flavor. While the shrimp are marinating, cook your rice noodles according to the package directions.

After grilling the shrimp, toss everything together with fresh herbs like cilantro or basil. The dish is satisfying and can be served warm or cold.

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 cloves minced garlic
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Marinate shrimp in olive oil, lime juice, garlic, salt, and pepper for 15 minutes.
2. Cook the rice noodles according to package instructions.
3. Preheat grill to medium-high (about 400°F/200°C).
4. Grill shrimp for 2-3 minutes on each side until cooked.
5. Toss the shrimp with noodles and garnish with fresh herbs.

7) Vegetarian Pad Thai

Vegetarian Pad Thai is a tasty and simple dish you can make at home. It features rice noodles, fresh vegetables, and a savory sauce. You can easily customize it by adding your favorite veggies.

To make this dish, consider using tofu for added protein. The combination of textures and flavors makes it a family favorite. You’ll enjoy the delicious taste of a classic Pad Thai with a vegetarian twist.

Ingredients

• 8 oz rice noodles
• 1 cup firm tofu, cubed
• 2 cups mixed vegetables (like bell peppers and carrots)
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon peanut butter
• 2 tablespoons peanuts, crushed
• Fresh cilantro for garnish

Cooking Instructions

1. Cook the rice noodles according to package instructions.
2. In a pan, sauté the tofu until golden brown.
3. Add the mixed vegetables to the pan and cook until tender.
4. In a bowl, mix soy sauce, lime juice, and peanut butter.
5. Add the cooked noodles and sauce to the pan. Stir well.
6. Garnish with crushed peanuts and fresh cilantro before serving.

8) Bun Thit Nuong Vietnamese Noodle Bowl

Bun Thit Nuong is a tasty Vietnamese noodle bowl featuring grilled pork over rice vermicelli. It’s perfect for a light meal and easy to make. You can customize it with fresh veggies and herbs.

To make this dish, start by marinating the pork in a mix of lemongrass, garlic, and fish sauce. Grill it until it’s cooked through and slightly charred.

Layer the noodles in a bowl and top with the grilled pork, along with crispy vegetables and fresh herbs. Drizzle with nuoc cham sauce for extra flavor.

Ingredients

• Rice vermicelli noodles
• Pork (shoulder or loin)
• Lemongrass
• Garlic
• Fish sauce
• Fresh vegetables (lettuce, cucumber, carrots)
• Fresh herbs (mint, cilantro)
• Nuoc cham sauce

Cooking Instructions

1. Marinate pork with lemongrass, garlic, and fish sauce for at least 30 minutes.
2. Grill the pork on medium heat (about 350°F or 175°C) until fully cooked.
3. Cook rice vermicelli noodles according to package instructions.
4. Assemble noodles in a bowl, add grilled pork, fresh vegetables, and herbs.
5. Drizzle with nuoc cham before serving. Enjoy!

9) Rice Noodle Soup with Tofu

Rice noodle soup with tofu is a quick and healthy meal you can enjoy any time. It’s warm, comforting, and easy to make. You can have it ready in about 15 minutes.

Start with soft rice noodles, add your favorite vegetables, and use tofu as a key protein source. Tofu adds a great texture to the soup, making it filling and satisfying.

You can personalize this dish by using different broth flavors or spices. The versatility makes it perfect for different tastes.

Ingredients

• Rice noodles
• Tofu (cubed)
• Vegetable broth
• Soy sauce
• Garlic (minced)
• Green onions (chopped)
• Your choice of vegetables (like bok choy or mushrooms)

Cooking Instructions

1. Soak the rice noodles in hot water until they soften.
2. In a pot, heat vegetable broth and add garlic.
3. Stir in cubed tofu and vegetables.
4. Cook for 5 minutes on medium heat.
5. Add soaked noodles and soy sauce, mixing well.
6. Serve hot, garnished with green onions.

10) Coconut Green Curry Rice Noodles

Coconut Green Curry Rice Noodles are a vibrant dish that is both creamy and flavorful. The combination of green curry paste and coconut milk creates a rich sauce that perfectly coats the noodles.

You can add your choice of vegetables, like broccoli or bell peppers, to make the dish even healthier. For protein, tofu works great, giving it a nice texture.

Cooking this meal is quick and easy, making it perfect for a weeknight dinner. You’ll love how the flavors blend together for a satisfying meal.

Ingredients

• 8 oz rice noodles
• 1 can coconut milk
• 2 tablespoons green curry paste
• 1 cup chopped broccoli
• 1 cup sliced bell peppers
• 1 block of cubed tofu
• Salt to taste
• Fresh basil for garnish

Cooking Instructions

1. Cook rice noodles according to package instructions.

2. In a pan, heat coconut milk and green curry paste over medium heat.

3. Add broccoli and bell pepper. Cook until tender.

4. Stir in cubed tofu and cook for another 5 minutes.

5. Then, mix in cooked noodles and season with salt.

6. Serve topped with fresh basil.