10+ Rice Cake Recipes to Delight Your Taste Buds

Rice cakes are a versatile and delicious snack option that can be enjoyed in many ways. They can be topped, flavored, and used in recipes that suit any meal or craving.

From sweet to savory, rice cakes offer endless possibilities. Whether you’re looking for a quick breakfast idea or a light dinner option, these recipes have something to satisfy your taste buds.

Perfect for any occasion, rice cakes can be dressed up or down to fit your needs.

1) Classic Blueberry Honey Rice Cakes

Classic blueberry honey rice cakes are a tasty and simple snack. They combine the crunchy texture of rice cakes with creamy ricotta, fresh blueberries, and a drizzle of honey. This combination is both satisfying and nutritious.

Start by spreading the ricotta cheese on a rice cake. Next, top it with a generous amount of fresh blueberries. Finally, drizzle some honey over everything for added sweetness.

These rice cakes make a great addition to breakfast or a quick snack throughout the day. Enjoy them with your morning coffee or as an afternoon pick-me-up!

Ingredients

• 1 rice cake
• 2 tablespoons ricotta cheese
• 1/4 cup fresh blueberries
• 1/2 tablespoon honey

Cooking Instructions

1. Spread the ricotta cheese on the rice cake.
2. Add the fresh blueberries on top.
3. Drizzle honey over the blueberries.
4. Serve immediately and enjoy!

2) Peanut Butter & Banana Rice Cake Delight

Creating a Peanut Butter and Banana Rice Cake Delight is simple and delicious. This treat is perfect for a quick snack or a light breakfast. You will love how easy it is to prepare.

Start with a rice cake as your base. Spread a generous layer of creamy peanut butter on top. Next, slice a ripe banana and arrange the pieces over the peanut butter.

For added flavor, you can sprinkle some cinnamon or drizzle a little honey. This adds a nice touch to the sweetness of the banana. Enjoy this tasty option any time of the day!

Ingredients

• 1 rice cake
• 2 tablespoons peanut butter
• 1 banana
• Optional: cinnamon or honey

Cooking Instructions

1. Take a rice cake and place it on a plate.
2. Spread peanut butter evenly on top.
3. Slice the banana and lay the pieces on the peanut butter.
4. Add cinnamon or honey if desired. Enjoy!

3) Raspberry Lemon Zest Rice Cakes

This recipe is a simple and delicious way to enjoy rice cakes. You will love the fresh taste of raspberries combined with zesty lemon. It’s a perfect snack or light breakfast.

To make these rice cakes, start with a plain or lightly salted rice cake. Spread a generous layer of Greek yogurt over the surface.

Next, add fresh raspberries on top of the yogurt. Sprinkle some lemon zest for an extra burst of flavor.

You can enjoy them right away or let them chill in the fridge for a bit.

Ingredients

• 1 Quaker® Rice Cake (Lightly Salted)
• 1/4 cup Greek yogurt
• 1/4 cup fresh raspberries
• Zest of 1 lemon

Cooking Instructions

1. Take a rice cake and place it on a plate.
2. Spread Greek yogurt evenly over the rice cake.
3. Top with fresh raspberries.
4. Sprinkle lemon zest on top.
5. Serve immediately or chill in the fridge.

4) Avocado Salsa Rice Cake Topping

This avocado salsa topping is a quick and tasty choice for your rice cakes. It combines the creaminess of avocado with the zesty flavor of salsa for a delightful bite.

To prepare this simple snack, start with a plain or lightly salted rice cake. Smash a ripe avocado and spread it generously on top. Then, add your favorite salsa for extra flavor.

You can customize this by adding some herbs or spices, like cilantro or lime juice. It’s perfect for a light snack or a fun party appetizer.

Ingredients

• Rice cakes
• Ripe avocado
• Salsa (any variety)
• Optional: cilantro or lime juice

Cooking Instructions

1. Take a rice cake and place it on a plate.
2. Smash the avocado and spread it on the rice cake.
3. Spoon salsa over the avocado.
4. Add cilantro or lime juice if desired. Enjoy your snack!

5) 10-Minute Basil Rice Cakes

Making 10-minute basil rice cakes is simple and quick. You only need a few ingredients, and they are ready in no time. These rice cakes make a great breakfast or a tasty dinner option.

To start, gather your ingredients. You will need leftover cooked rice, an egg, milk, fresh basil, salt, and pepper.

First, mix the rice, egg, milk, basil, salt, and pepper in a bowl. Make sure everything is well combined.

Next, heat a skillet over medium heat (about 350°F or 175°C) and melt some butter. Pour the rice mixture into the skillet.

Cook until the underlying side is golden brown, then flip to cook the other side. It should take around 3-4 minutes per side.

Enjoy these delicious rice cakes on their own or with your favorite dipping sauce!

Ingredients

• Leftover cooked rice
• 1 egg
• ¼ cup milk
• Fresh basil
• Salt
• Pepper

Cooking Instructions

1. Mix rice, egg, milk, basil, salt, and pepper in a bowl.
2. Heat a skillet over medium heat (350°F or 175°C) and melt butter.
3. Pour the rice mixture into the skillet.
4. Cook until golden, about 3-4 minutes per side.

6) Furikake-Griddled Rice Patties

Furikake-griddled rice patties are a delicious snack. They have a crispy outside and a chewy inside. These patties are packed with flavor, thanks to the umami from furikake seasoning.

To make them, start with sushi rice. Mix in some flour to help bind the patties together. You can shape the rice into small cakes and griddle them until golden brown.

They’re easy to prepare and perfect for a quick meal or snack. Enjoy them plain or with your favorite dipping sauce for added flavor.

Ingredients

• 2 cups cooked sushi rice
• 1 tablespoon all-purpose flour
• 1 tablespoon furikake seasoning
• Pinch of salt
• Olive oil for griddling

Cooking Instructions

1. In a bowl, mix the cooked sushi rice, flour, furikake, and salt.
2. Shape the mixture into small patties.
3. Heat olive oil in a skillet over medium heat (350°F / 175°C).
4. Griddle the patties for about 3-4 minutes per side, until golden brown.

7) Shanghai-Style Stir-Fried Rice Cakes

Shanghai-style stir-fried rice cakes are a delicious option for dinner. This dish features chewy rice cakes combined with vegetables and a savory sauce. You can easily customize it with your favorite meats or add tofu for a vegetarian option.

Common ingredients include pork, cabbage, and mushrooms. The rich, soy-based sauce gives the dish a wonderful flavor. You’ll love how quick and simple it is to prepare.

Ingredients

• 1 pound rice cakes
• 1 cup thinly sliced pork
• 1 cup napa cabbage, chopped
• 1 cup shiitake mushrooms, sliced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Soak rice cakes in warm water for 30 minutes.
2. Heat vegetable oil in a pan over medium heat (350°F or 175°C).
3. Add garlic and pork, cooking until pork is browned.
4. Stir in cabbage and mushrooms, cooking until tender.
5. Add rice cakes and soy sauce, mixing well.
6. Cook for 3-5 minutes, stirring occasionally. Serve hot.

8) Gochujang Rice Cakes with Smokies

Gochujang rice cakes with smokies are a tasty treat that you can easily make at home. The chewy rice cakes pair perfectly with the savory smokies, creating a delightful snack.

Start by skewering the rice cakes and mini sausages. The contrast of textures will make each bite satisfying.

Next, prepare a sweet and spicy gochujang sauce for dipping. It adds a flavorful kick that complements the dish.

This snack is perfect for parties or as a fun weeknight dinner option.

Ingredients

• 18 rice cakes
• 18 mini Korean sausages
• 3 tbsp gochujang
• 2 tsp honey
• 1 tbsp soy sauce
• 2 tsp oligo syrup
• 1 tbsp water

Cooking Instructions

1. Preheat your skillet over medium heat (about 350°F or 180°C).
2. Skewer the rice cakes and sausages alternately.
3. In a bowl, mix gochujang, honey, soy sauce, oligo syrup, and water.
4. Pour the sauce into the skillet and cook for 1-2 minutes.
5. Add the skewers and cook until heated through, about 5 minutes.
6. Serve hot with extra sauce for dipping.

9) Cannellini-Topped Savory Rice Cakes

For a tasty snack, try cannellini-topped savory rice cakes. These are easy to make and pack a flavorful punch. You can create a delicious base using smashed cannellini beans.

Spread a layer of your favorite tomato sauce over the rice cake first. Top it with roasted cherry tomatoes for a burst of sweetness.

To add some crunch, sprinkle pepitas on top. Fresh rosemary flowers can add a nice touch of flavor.

Enjoy this simple yet satisfying topping combo for your next snack!

Ingredients

• Rice cakes
• Canned cannellini beans
• Tomato sauce
• Roasted cherry tomatoes
• Pepitas
• Fresh rosemary flowers

Cooking Instructions

1. Start by smashing the cannellini beans in a bowl.
2. Spread tomato sauce over each rice cake.
3. Top with smashed beans, roasted cherry tomatoes, and pepitas.
4. Garnish with fresh rosemary flowers.
5. Serve and enjoy!

10) Korean Tteokbokki Rice Cakes

Tteokbokki is a popular Korean dish made with chewy rice cakes. These rice cakes are typically stir-fried in a spicy sauce. The flavor is bold and satisfying, making it a favorite street food in Korea.

To prepare tteokbokki, you’ll need cylindrical rice cakes, known as tteok. These can be fresh or frozen. The dish is often paired with fish cakes, vegetables, and a sweet-spicy sauce.

Making tteokbokki lets you enjoy a delicious taste of Korea right at home. It’s perfect for sharing with friends or enjoying as a comforting meal.

Ingredients

• 1 pound (450g) cylinder-shaped rice cakes (tteok)
• 4 cups (960ml) water
• 7 large dried anchovies
• 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon sugar
• 2 green onions, chopped

Cooking Instructions

1. Soak the rice cakes in water for 30 minutes if using dried ones.
2. Boil water in a pan. Then, add dried anchovies for flavor.
3. Stir in gochujang and sugar, mixing well.
4. Add the rice cakes and cook for about 8-10 minutes until they soften.
5. Finish with chopped green onions before serving.