10+ Rhubarb Recipes to Delight Your Taste Buds

Rhubarb is a unique and tangy vegetable that adds a delightful twist to many dishes. You can create various sweet and savory recipes that highlight its vibrant flavor by incorporating rhubarb into your cooking.

From desserts to sauces, the possibilities with rhubarb are endless.

As you explore these recipes, you’ll discover how to enjoy rhubarb in different forms. Whether you’re looking for a classic pie, a refreshing drink, or something more adventurous, there’s a perfect dish waiting for you.

Get ready to bring this seasonal favorite into your kitchen!

1) Rhubarb Crisp with Oat Topping

Rhubarb crisp is a tasty dessert that combines tart rhubarb with a sweet oat topping. The contrast between the soft filling and the crunchy top makes each bite enjoyable. It’s a perfect way to use fresh rhubarb.

To make this dish, you will mix rhubarb with sugar and cinnamon. Then, prepare a crumbly oat topping made of oats, flour, brown sugar, and butter.

Afterward, layer the rhubarb mixture and the topping in a baking dish. Bake it at 350°F (175°C) until the topping is golden brown and the rhubarb is bubbling. It usually takes about 30 to 40 minutes. Serve this dish warm with ice cream for a delicious treat!

Ingredients

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup oats
• 1 cup brown sugar
• ½ cup flour
• ½ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix chopped rhubarb, sugar, and cinnamon.
3. In another bowl, combine oats, brown sugar, and flour.
4. Pour melted butter into the oat mixture and mix well.
5. Layer the rhubarb in a baking dish and top with the oat mixture.
6. Bake for 30 to 40 minutes or until golden brown.

2) Savory Rhubarb Barbecue Sauce

Savory rhubarb barbecue sauce adds a unique twist to your grilled dishes. It combines the tartness of rhubarb with sweet and spicy flavors. This sauce works great on ribs, chicken, or veggies.

To make this sauce, start by sautéing diced onions and garlic in olive oil. Then, mix in chopped rhubarb, ketchup, and brown sugar. You can also add spices like paprika for extra flavor.

Afterward, let the sauce simmer until the rhubarb breaks down. This will create a rich, thick texture. Once it’s ready, brush it over your favorite grilled items.

Ingredients

• 2 cups diced rhubarb
• ½ cup ketchup
• ½ cup brown sugar
• ½ cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in rhubarb, ketchup, and brown sugar.
4. Season with paprika, salt, and pepper.
5. Bring to a simmer and cook for 15-20 minutes.
6. Use sauce on grilled meats or veggies.

3) Classic Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie is a favorite dessert that combines sweet strawberries and tart rhubarb. This pie has a lovely balance of flavors, making it a treat for any occasion.

For the filling, you typically use a mix of three cups of chopped rhubarb and two and a half cups of strawberries. Add sugar, cornstarch, and a splash of lemon juice for extra flavor.

To create a perfect crust, you can use a store-bought pie crust or make your own. Bake it in the oven until golden brown and bubbly.

Ingredients

• 3 cups rhubarb, chopped
• 2 ½ cups strawberries, sliced
• 1 ⅓ cups granulated sugar
• ¼ cup cornstarch
• 1 tablespoon lemon juice
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and lemon juice.
3. Pour the filling into the pie crust.
4. Bake for 15 minutes. Reduce heat to 350°F (175°C) and bake for another 30-35 minutes.
5. Let it cool before serving. Enjoy!

4) Rhubarb Crumble Bars

Rhubarb Crumble Bars are a delightful treat that balance sweet and tart flavors. The base is thick and buttery, holding a juicy rhubarb filling that is both refreshing and satisfying. You’ll love the crunchy oat crumble on top that adds a nice texture.

These bars are perfect for a picnic or dessert. They are easy to make and can be cut into squares for sharing. The combination of rhubarb with a hint of sweetness makes them a favorite in many households.

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup butter, melted
• 2 cups chopped rhubarb
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, oats, and brown sugar.
3. Add melted butter and stir until crumbly.
4. Press half of this mixture into a baking dish.
5. In another bowl, mix rhubarb, granulated sugar, cornstarch, vanilla, and cinnamon.
6. Spread the rhubarb mixture over the crust.
7. Sprinkle the remaining crumble mixture on top.
8. Bake for 30-35 minutes until golden. Enjoy!

5) Rhubarb Upside Down Cake

Rhubarb upside-down cake is a delightful dessert that showcases the tangy flavor of rhubarb. The fruit sits at the bottom, creating a beautiful topping once flipped. It’s a great choice for spring gatherings or any casual afternoon treat.

You’ll start by preparing the rhubarb with sugar, which will caramelize during baking. Then, pour the batter over the fruity layer. When baked, flip it over to reveal a gorgeous cake with a sweet and tangy topping.

This dessert is not only tasty but also easy to make. Serve it warm with a scoop of ice cream for a wonderful finish to your meal.

Ingredients

• 2 cups fresh rhubarb, chopped
• 1 cup sugar
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chopped rhubarb with sugar.
3. Pour melted butter into a cake pan and spread the rhubarb mixture evenly on top.
4. In another bowl, combine flour, milk, eggs, vanilla, baking powder, and salt.
5. Pour the batter over the rhubarb layer.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool for a few minutes before flipping onto a plate. Enjoy!

6) Rhubarb and Gin Cocktails

Rhubarb gin cocktails are a delightful way to enjoy this tart ingredient. The combination of rhubarb and gin creates refreshing drinks that are perfect for any occasion.

You can make a simple Rhubarb Gin Sour. Start with gin, lemon juice, and rhubarb syrup. Add an egg white for a frothy texture if you like.

Another option is a Rhubarb Gin and Tonic. Use homemade rhubarb syrup mixed with good gin and tonic water. This drink is perfect for summer gatherings.

Ingredients for Rhubarb Gin Sour

• 2 oz gin
• 1 oz rhubarb syrup
• 1 oz lemon juice
• 1 egg white (optional)

Cooking Instructions for Rhubarb Gin Sour

1. Shake all ingredients in a cocktail shaker with ice.
2. Strain into a glass.
3. Serve chilled.

Ingredients for Rhubarb Gin and Tonic

• 1 oz rhubarb syrup
• 2 oz gin
• Tonic water
• Ice

Cooking Instructions for Rhubarb Gin and Tonic

1. Fill a glass with ice.
2. Add rhubarb syrup and gin.
3. Top with tonic water and stir gently.

7) Rhubarb and Ginger Compote

Rhubarb and ginger compote is a simple yet delicious way to enjoy rhubarb. The tartness of rhubarb pairs perfectly with the warm zing of ginger. You can easily make it in about 15 minutes.

Start by chopping fresh rhubarb into small pieces. Add grated ginger for that extra flavor kick. You can adjust the sweetness with sugar or a sugar substitute to fit your taste.

This compote works well as a topping for yogurt, pancakes, or desserts. It can also be used as a filling for pastries. Enjoy this delightful treat with family and friends!

Ingredients

• 4 cups rhubarb, chopped
• 1 thumb ginger, grated
• 1 1/2 cups sugar (or to taste)
• 1/2 cup water

Cooking Instructions

1. In a pot, combine rhubarb, ginger, sugar, and water.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat and let it simmer for about 10 minutes.
4. Stir occasionally until the rhubarb becomes soft.
5. Remove from heat and let it cool before serving.

8) Rhubarb Muffins with Streusel

Rhubarb muffins with streusel are a delightful treat. They offer a perfect mix of tart rhubarb and sweet, crunchy topping. You can enjoy these muffins for breakfast or as a snack.

To make these muffins, combine fresh rhubarb pieces with a simple batter. Topping them with a mixture of butter, sugar, and flour adds a delicious crunch.

Baking at 350°F (175°C) helps the muffins rise perfectly. In about 20-25 minutes, you can have warm, tasty muffins ready to share.

Ingredients

• 1 cup chopped rhubarb
• 1 ½ cups all-purpose flour
• ¾ cup sugar
• ½ cup butter (melted)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• ½ cup milk
• ½ cup brown sugar (for streusel)
• 1 teaspoon cinnamon (for streusel)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, milk, and melted butter.
4. Combine wet and dry ingredients. Then, fold in rhubarb.
5. Spoon batter into muffin cups.
6. Mix brown sugar and cinnamon for streusel; then, sprinkle on top.
7. Bake for 20-25 minutes until golden. Enjoy!

9) Rhubarb Custard Tart

Rhubarb custard tart is a delicious treat that highlights the tangy flavor of rhubarb. The combination of a crisp pastry crust and creamy custard filling makes it a favorite for many.

To start, you’ll need to prepare the tart crust. You can use store-bought or make your own for a fresh taste.

Next, combine fresh rhubarb with sugar to balance its tartness. Then, bake the tart with a layer of creamy custard until it’s set and lightly golden.

This dessert is perfect for gatherings or a sweet end to any meal. Serve it warm or chilled for a delightful experience.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups rhubarb, chopped
• 1 cup sugar
• 2 eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust in a tart pan.
3. Combine rhubarb and sugar in a bowl; then, pour into the crust.
4. In another bowl, whisk eggs, cream, and vanilla.
5. Pour the custard mixture over the rhubarb.
6. Bake for 25-30 minutes, until custard is set.
7. Allow to cool before serving.

10) Spicy Rhubarb Chutney

Spicy rhubarb chutney is a delicious way to use tart rhubarb. It’s great as a condiment for meats or as a spread on sandwiches. You’ll love the mix of spicy and sweet flavors.

To start, gather your ingredients. This chutney combines onions, raisins, and a variety of spices. The blend of brown sugar and apple cider vinegar really enhances the rhubarb’s taste.

For cooking, you’ll simmer everything together until it thickens. This process helps the flavors combine beautifully. You can store it in jars, making it perfect for enjoying later.

Ingredients

• 2 cups chopped rhubarb
• 1 cup chopped onions
• 1 cup raisins
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 1 tsp ground ginger
• 1 tsp ground allspice
• 1 tsp salt
• Red pepper flakes to taste

Cooking Instructions

1. In a pot, combine all the ingredients.

2. Bring the mixture to a boil.

3. Reduce heat and simmer for about 30 minutes until thick.

4. Pour into sterilized jars and let cool.