10+ Red Snapper Recipes to Delight Your Taste Buds

Red snapper is a popular fish known for its delicate flavor and firm texture. It’s an excellent choice for a variety of dishes.

Whether you prefer it grilled, baked, or pan-seared, there are many delicious ways to prepare red snapper. These recipes can enhance any meal.

In this article, you will discover several tasty red snapper recipes that are easy to follow. Each recipe will help you make the most of this wonderful fish.

With just a few ingredients, you can create a delightful dish. These meals will impress family and friends alike.

1) Pan-Seared Red Snapper with Lemon Caper Sauce

This recipe features red snapper cooked in a pan. The fish develops a crispy exterior and a tender inside.

To make the lemon caper sauce, combine fresh lemon juice with capers. This adds a tangy burst that complements the fish.

Cooking it in butter makes the dish rich and flavorful. The process is quick and easy, perfect for any night.

Serve it with vegetables or rice for a complete meal.

Ingredients

• 2 red snapper fillets
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons capers
• Juice of 1 lemon
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Season snappers with salt and pepper.
3. Cook snapper fillets for about 3-4 minutes on each side until golden brown.
4. Remove fish and set aside.
5. In the same pan, add butter, capers, and lemon juice, stirring for 1-2 minutes.
6. Pour sauce over the fish and serve.

2) Cajun Grilled Red Snapper

Cajun grilled red snapper brings a taste of the South to your table. This recipe is easy and full of flavor.

Marinate the red snapper in olive oil, butter, and Cajun spices. This locks in moisture and flavor while grilling.

Grill your fillets over medium-high heat at 375°F (190°C) for about 6-8 minutes on each side. Make sure the fish is flaky and fully cooked.

Ingredients

• 4 red snapper fillets
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Preheat the grill to medium-high heat (375°F or 190°C).
2. Combine olive oil, butter, Cajun seasoning, salt, and pepper.
3. Marinate the red snapper fillets in the mixture for at least 30 minutes.
4. Place fillets on the grill and cook for 6-8 minutes on each side.
5. Serve with lemon wedges.

3) Veracruz-Style Baked Red Snapper

Veracruz-style baked red snapper features a zesty sauce made with tomatoes, olives, and jalapeños. This dish is flavorful and easy to prepare.

Season your red snapper fillets with salt, pepper, and lime juice. This step enhances the fish.

Prepare the Veracruz sauce by sautéing tomatoes, onions, and jalapeños until soft. Pour the mixture over the fish in a baking dish.

Bake at 350°F (175°C) for 18-20 minutes until the fish flakes easily. Garnish with fresh herbs if you like.

Serve it with rice or tortillas for a complete meal.

Ingredients

• 4 red snapper fillets (about 5 ounces each)
• 2 large tomatoes, chopped
• 1 small onion, diced
• 1 jalapeño, minced
• 1/4 cup olives, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 lime, juiced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the red snapper fillets with salt, pepper, and lime juice.
3. In a skillet, heat olive oil over medium heat.
4. Sauté onions and jalapeño until soft.
5. Add chopped tomatoes and olives; cook until combined.
6. Place fish in a baking dish and pour the sauce over it.
7. Bake for 18-20 minutes until the fish is flaky.
8. Garnish with fresh herbs if desired before serving.

4) Whole Roasted Red Snapper

Roasting a whole red snapper is a great way to enjoy this fish. It comes out tender and flavorful.

Preheat your oven to 400°F (200°C). Clean the fish and score the skin.

Season it with herbs, salt, and lemon for extra flavor. Place the fish in a baking dish and add sliced garlic, vegetables, or citrus inside.

Roast for about 35 to 40 minutes, or until the flesh turns white at the bone. Serve hot with olive oil or your favorite sauce.

Ingredients

• 1 whole red snapper
• Salt
• Fresh herbs (like parsley or dill)
• Lemon slices
• Garlic cloves
• Olive oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean the red snapper and score the skin.
3. Season the fish with salt and herbs.
4. Stuff the fish with lemon and garlic.
5. Roast for 35 to 40 minutes.
6. Serve with olive oil or sauce.

5) Whole Grilled Red Snapper

Grilling whole red snapper brings out its delicious flavor. This method makes the fish tender and moist.

For a tasty marinade, use spices like garlic, ginger, and herbs. Let the fish soak up these flavors for at least 30 minutes before grilling.

Preheat your grill to medium-low heat, about 350°F (175°C). Place the snapper directly on the grill.

Cook for around 6 minutes per side until it flakes easily. While grilling, you can add lemon halves to the grill for extra flavor.

Ingredients

• 1 whole red snapper
• 2 tablespoons olive oil
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, grated
• 1 lemon, halved
• Salt and pepper to taste
• Fresh herbs (like thyme or basil)

Cooking Instructions

1. Clean the red snapper and pat it dry.
2. Rub the fish with olive oil and season with salt, pepper, garlic, and ginger.
3. Let it marinate for 30 minutes.
4. Preheat the grill to 350°F (175°C).
5. Place the fish on the grill and cook for 6 minutes per side.
6. Add lemon halves to the grill during cooking.
7. Check for doneness and serve hot.

6) Mediterranean Baked Red Snapper with Bell Peppers

This Mediterranean baked red snapper recipe is tasty and easy to prepare. Fresh herbs and colorful bell peppers enhance the fish’s natural flavors.

Use whole red snapper, which cooks beautifully in the oven. Bell peppers add sweetness and vibrant color.

You can have this dish ready in about 30 minutes.

Ingredients

• 1 whole red snapper (about 2 pounds/900 grams)
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 lemon, sliced
• Fresh parsley and oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Clean and scale the red snapper.
3. Place the fish on a baking sheet.
4. Rub the fish with olive oil, salt, and pepper.
5. Stuff the cavity with lemon slices and herbs.
6. Arrange bell peppers and onions around the fish.
7. Bake for 25-30 minutes, or until the fish flakes easily with a fork.

7) Red Snapper with Creamy Creole Sauce

Red snapper with creamy Creole sauce is simple to make. The combination of tender fish and spicy sauce creates wonderful flavor.

Season your red snapper fillets with Creole seasoning, salt, and pepper. Heat olive oil and butter in a pan over medium heat.

Add the fillets and cook for about 4-5 minutes on each side until golden brown. For the sauce, sauté diced onions, bell peppers, and garlic until soft.

Stir in diced tomatoes and your favorite spices, then add cream for richness. Simmer until the sauce thickens.

Pour the creamy sauce over the cooked fish. Serve with rice or vegetables.

Ingredients

• 4 red snapper fillets
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon Creole seasoning
• Salt and pepper to taste
• 1 cup diced tomatoes
• 1/2 cup heavy cream
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced

Cooking Instructions

1. Season the red snapper fillets with Creole seasoning, salt, and pepper.
2. Heat olive oil and butter in a pan over medium heat.
3. Add the fillets and cook for 4-5 minutes on each side.
4. In another pan, sauté onions, bell peppers, and garlic until soft.
5. Add diced tomatoes and cook for 2 minutes.
6. Stir in heavy cream and simmer to thicken.
7. Pour the sauce over the cooked red snapper and serve.

8) 6-Minute Grilled or Pan-Fried Red Snapper

This quick recipe makes preparing red snapper easy. You can grill or pan-fry it in just six minutes.

The fish stays moist and flaky, with a light flavor. For grilling, preheat your grill to medium-high, around 400°F (200°C).

If pan-frying, heat some oil in a skillet over medium heat. Season your red snapper with salt and pepper before cooking.

Place it in the grill or pan for about three minutes on each side. Serve with lemon wedges for extra flavor.

Ingredients:

• 4 oz (113g) red snapper fillets
• Salt
• Pepper
• Olive oil or butter
• Lemon wedges

Cooking Instructions:

1. Preheat the grill or skillet to medium-high heat.
2. Season the red snapper with salt and pepper.
3. Add olive oil or butter to the skillet if pan-frying.
4. Cook the red snapper for three minutes on each side.
5. Serve with lemon wedges.

9) Baked Red Snapper with Zhoug

Baked red snapper with zhoug is a quick and tasty dish. This recipe takes about 20 minutes to prepare.

Zhoug is a spicy herb sauce that adds lots of flavor. You’ll need fresh red snapper fillets for this dish.

Lemon slices on top keep the fish moist and give it a bright taste. Garlic adds a nice kick.

Serve this dish alone or with a side like rice or salad.

Ingredients

• 1 1/2 pounds red snapper fillets
• 2 lemons (one sliced, one halved)
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1 to 2 large garlic cloves (grated or minced)
• Extra virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the red snapper fillets on a baking sheet.
3. Drizzle olive oil over the fillets.
4. Sprinkle coriander, paprika, salt, and pepper on top.
5. Add the lemon slices and garlic.
6. Bake for 15-20 minutes, until the fish is cooked through.

10) Grilled Lemon Garlic Red Snapper

Grilled Lemon Garlic Red Snapper is a quick and tasty choice for lunch or dinner. The fresh flavors of lemon and garlic enhance the fish.

You can prepare this dish in under 30 minutes. Clean and scale the red snapper before you start.

Marinate the fish with lemon juice, minced garlic, olive oil, and your favorite herbs. This step gives the fish delicious flavors.

Heat your grill to medium-high, about 400°F (200°C). Grill the snapper for 6-8 minutes on each side, or until it flakes easily with a fork.

Ingredients

• 1 whole red snapper (scaled and cleaned)
• 2 tablespoons olive oil
• 2 lemons (juiced)
• 4 cloves garlic (minced)
• Salt and pepper to taste
• Fresh herbs (optional, like parsley or dill)

Cooking Instructions

1. Clean and scale the red snapper.

2. Mix olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.

3. Marinate the fish in this mixture for 15 minutes.

4. Preheat the grill to medium-high (400°F/200°C).

5. Grill the snapper for 6-8 minutes on each side until it cooks through.