10+ Red Sauce Pasta Recipes for Delicious Home-Cooked Meals

Red sauce pasta is a beloved dish enjoyed by many around the world for its rich flavors and comforting nature. Whether you are a seasoned chef or a beginner in the kitchen, red sauce pasta recipes are easy to make and can be tailored to your taste.

From quick weekday meals to special gatherings, these recipes offer something for everyone.

In this article, you will discover a variety of red sauce pasta recipes that highlight the versatility of tomato sauce. You’ll find options that cater to different preferences, making it simple to create a delightful meal any night of the week.

Let’s dive into the savory world of red sauce pasta and inspire your next cooking adventure!

1) Creamy Tomato Pasta Delight

Creamy Tomato Pasta Delight is an easy recipe that brings comfort to your dinner table. You will love the rich and smooth sauce that pairs perfectly with pasta. The combination of cream and tomatoes creates a delicious flavor.

You can customize this dish by adding your favorite vegetables or proteins. Spinach, mushrooms, or grilled chicken work great.

It’s a satisfying meal that’s quick to make during busy weeknights.

Ingredients

• 8 oz pasta (like fettuccine or penne)
• 2 cups heavy cream
• 1 cup tomato sauce
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Cook the pasta according to package instructions in salted water.
2. In a large pan, heat the heavy cream over medium heat.
3. Stir in the tomato sauce and bring to a simmer.
4. Add the Parmesan cheese and mix until smooth.
5. Combine the pasta with the sauce, and mix well.
6. Season with salt and pepper. Garnish with basil if desired. Enjoy!

2) Quick Garlic-Oregano Red Sauce

Making a quick garlic-oregano red sauce is simple and delicious. You can have it ready in about 30 minutes. This sauce is great for pasta and adds a lot of flavor.

Start with a drizzle of olive oil in a pan over medium heat. Add chopped garlic and sauté it until it’s golden.

Next, add canned tomatoes, oregano, and red pepper flakes for a little heat.

Let the sauce simmer for 20 minutes. This will let the flavors mix well. If you want, you can mash the tomatoes for a smoother sauce.

Serve it over your favorite pasta. You’ll love how easy it is!

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, chopped
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add chopped garlic and sauté until golden.
3. Stir in crushed tomatoes, oregano, and red pepper flakes.
4. Let simmer for 20 minutes.
5. Adjust seasoning with salt and pepper.

3) Spicy Red Sauce with Chili Flakes

This spicy red sauce adds a kick to your pasta dishes. It’s quick and easy to make at home. You can enjoy it with your favorite pasta shapes.

To prepare, start by heating olive oil in a pan. Add minced garlic and sauté until fragrant.

Then, stir in crushed tomatoes and chili flakes. Season with salt and pepper to taste.

Let the sauce simmer for about 15 minutes. This helps the flavors combine nicely. You can adjust the amount of chili flakes based on your heat preference.

Once ready, toss the sauce with cooked pasta. Garnish with fresh basil for extra flavor. Enjoy this vibrant dish for a cozy meal!

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon chili flakes (or to taste)
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 1-2 minutes.
3. Stir in crushed tomatoes and chili flakes.
4. Season with salt and pepper.
5. Simmer for 15 minutes.
6. Toss with cooked pasta and garnish with basil.

4) Classic Italian-American Pasta Sauce

Classic Italian-American pasta sauce is a warm and comforting dish. It’s often made with simple ingredients that come together to create rich flavors.

To start, gather your ingredients like whole peeled tomatoes, olive oil, garlic, and herbs like oregano and basil. This sauce can be made quickly or simmered for hours for deeper flavor.

Heat the olive oil in a pot and sauté garlic until golden. Then, add the tomatoes and herbs. Let it simmer gently, stirring occasionally.

You can customize this sauce by adding red pepper flakes for a little heat or freshly chopped basil for freshness. Serve it over your favorite pasta for a satisfying meal.

Ingredients

• 4 (28-ounce) cans whole peeled tomatoes
• 1/4 cup extra-virgin olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and cook until golden.
3. Stir in the tomatoes and oregano.
4. Simmer for at least 30 minutes, stirring occasionally.
5. Season with salt, pepper, and fresh basil before serving.

5) Silky Tomato Basil Infusion

For a smooth and flavorful sauce, try the Silky Tomato Basil Infusion. It’s perfect for pasta and brings a burst of fresh taste to your meals. This recipe focuses on the natural flavors of tomatoes and basil.

Start with ripe tomatoes, diced finely. Combine them with fresh basil and minced garlic in a mixing bowl. The key is to let them sit for a bit to blend the flavors.

Next, heat a splash of olive oil in a saucepan over medium heat (about 350°F or 180°C). Add the tomato mixture and let it cook gently until the tomatoes start to break down.

Stir occasionally to ensure everything cooks evenly. The sauce should be silky and aromatic in about 15-20 minutes.

Ingredients

• 4 ripe tomatoes
• 1 cup fresh basil leaves
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Dice the tomatoes and place them in a bowl.
2. Add fresh basil and minced garlic.
3. Let the mixture sit for 10 minutes.
4. Heat olive oil in a saucepan over medium heat (350°F or 180°C).
5. Add the tomato mixture to the pan.
6. Cook for 15-20 minutes, stirring occasionally.
7. Season with salt and pepper to taste.

6) Rich Marinara Sauce with White Wine

This rich marinara sauce is perfect for your pasta. The addition of white wine enhances the flavor and adds depth. You can use it as a base for various dishes or enjoy it alone with your favorite pasta.

To start, gather your ingredients. You’ll need a good quality olive oil, chopped onions, and garlic. Adding crushed or diced tomatoes is key to getting that classic marinara taste.

Simmer the sauce until thickened, adjusting the consistency to your liking. Don’t forget to include a bit of anchovies for an extra umami kick, if you want.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 28 ounces tomatoes, crushed or diced
• ½ cup white wine

Cooking Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onions and cook until softened.
3. Stir in the garlic and cook for another minute.
4. Add tomatoes and white wine, stirring to combine.
5. Simmer for 20-30 minutes, adjusting thickness as needed.

7) Tangy Lemon-Infused Tomato Sauce

This sauce brings a bright twist to your pasta. The combination of fresh tomatoes and lemon creates a lively flavor. You’ll love how easy it is to make!

Start with diced tomatoes cooked with garlic and olive oil. Then, add a squeeze of fresh lemon juice for that tangy kick. A sprinkle of lemon zest enhances the flavor even more.

Serve this sauce over your favorite pasta. It pairs well with long noodles like spaghetti or fettuccine.

Ingredients

• 2 cups diced tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add diced tomatoes and cook for 5-7 minutes.
4. Stir in lemon juice and zest.
5. Season with salt and pepper.
6. Serve over cooked pasta.

8) Kid-Friendly Mild Red Sauce Pasta

Making a mild red sauce pasta is fun and easy. Kids enjoy it because the flavors are simple and delicious. You can make it with just a few ingredients, and it cooks quickly.

Start by cooking your favorite pasta according to package instructions. While the pasta cooks, prepare the sauce.

Heat some olive oil in a pan and add diced onions and garlic. Sauté until the onions are soft. Then, add crushed tomatoes and a pinch of salt. You can also add herbs like basil or oregano for flavor.

Let the sauce simmer while the pasta finishes cooking. Once the pasta is ready, mix it with the sauce. Serve it warm, and you have a tasty meal that your kids will love!

Ingredients

• 8 oz (225 g) pasta
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• Salt, to taste
• Dried basil and oregano, optional

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Sauté diced onion and minced garlic until soft.
4. Add crushed tomatoes and a pinch of salt.
5. Simmer the sauce for 10 minutes.
6. Mix the pasta with the sauce and serve warm.

9) Herb-Enhanced Tomato Delight

This Herb-Enhanced Tomato Delight packs a flavorful punch. Using fresh herbs elevates your red sauce pasta to a new level. You will enjoy the richness of tomatoes combined with the aroma of basil, oregano, and thyme.

Start by sautéing garlic in olive oil. Then, add diced tomatoes and your chosen herbs. Let it simmer to bring out the flavors. The aroma alone will get your mouth watering!

For the pasta, cook your favorite type according to the package instructions. Combine it with the sauce and toss well.

Ingredients:

• 2 cups diced tomatoes
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• 8 ounces pasta

Cooking Instructions:

1. Heat olive oil in a pan over medium heat.
2. Sauté garlic until fragrant.
3. Add diced tomatoes and herbs.
4. Simmer for 10 minutes.
5. Cook pasta as per package instructions.
6. Drain pasta and mix with sauce.
7. Serve warm.

10) Tomato Sauce with Caramelized Onions

Tomato sauce with caramelized onions brings rich flavor to your pasta. The sweetness from the caramelized onions pairs perfectly with the tomatoes. This sauce is easy to make and adds a delicious twist to your dishes.

You will need fresh tomatoes, onions, and olive oil. As the onions cook slowly, their natural sweetness develops, enhancing the sauce.

Simmer everything together for a fragrant meal.

Enjoy it over your favorite pasta or use it as a base for pizza. This sauce can also be made in larger batches and frozen for later use.

Ingredients

• 4 cups fresh tomatoes, diced
• 2 large onions, sliced
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced onions and cook until caramelized. This should take about 20 minutes.
3. Stir in minced garlic and cook for another minute.
4. Add diced tomatoes, salt, and pepper.
5. Simmer for 15-20 minutes until thickened.
6. Serve over pasta.