10+ Red Potato Recipes to Savor and Enjoy

Red potatoes are a versatile and tasty ingredient that can enhance many meals. Whether you are looking for a simple side dish or something more creative, these recipes can help you make the most of red potatoes in your cooking. With their vibrant color and creamy texture, red potatoes can easily become a favorite in your kitchen.

From roasting to smashing, there are countless ways to prepare red potatoes. Each method brings out different flavors and textures, making them perfect for any occasion.

You will find options that suit your preferences, allowing you to enjoy this delicious vegetable in various forms.

1) Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan roasted red potatoes are simple and tasty. You can enjoy them as a side dish with any meal. The combination of garlic and Parmesan cheese gives them a great flavor.

To start, you’ll need fresh red potatoes. Cut them into quarters, and toss them with olive oil, minced garlic, and Parmesan cheese. Season with salt and pepper to taste.

Bake the potatoes in the oven preheated to 400°F (200°C) until they’re golden and crispy. This usually takes about 30 to 35 minutes. You can enjoy them hot, right out of the oven.

Ingredients

• 1 pound red potatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ¾ cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the red potatoes into quarters.
3. In a bowl, mix potatoes with olive oil, garlic, Parmesan, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Bake for 30 to 35 minutes until crispy and golden.

2) Crispy Smashed Red Potatoes

Crispy smashed red potatoes are a tasty and fun side dish. They have a creamy inside and crunchy edges, making them hard to resist. You can enjoy them as a snack or serve them with a meal.

To make them, start by boiling your potatoes until they are tender. After draining, gently smash each potato with a fork. Brush them with olive oil and sprinkle your favorite spices on top.

Bake them in the oven at 425°F (220°C) for about 20-25 minutes. You want them to be golden and crispy. These potatoes can be loaded with cheese or bacon for extra flavor.

Ingredients

• 1 pound red potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings (cheese, bacon, herbs)

Cooking Instructions

1. Boil the red potatoes until tender, about 15-20 minutes.
2. Drain and let them cool slightly.
3. Preheat the oven to 425°F (220°C).
4. Smash each potato gently with a fork.
5. Brush with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes until crispy.

3) Herbed Red Potatoes with Thyme

Herbed red potatoes with thyme make a delicious side dish for any meal. The combination of fresh herbs and tender potatoes creates a wonderful flavor. This dish is easy to prepare and perfect for gatherings or family dinners.

To start, you will need baby red potatoes, fresh thyme, olive oil, salt, and pepper. Mixing these ingredients together brings out the natural taste of the potatoes.

Ingredients

• 2 lbs baby red potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and cut the potatoes in half.
3. In a bowl, toss potatoes with olive oil, thyme, salt, and pepper.
4. Spread the potatoes on a baking sheet.
5. Roast for 25-30 minutes or until golden brown.
6. Serve warm and enjoy!

4) Air Fryer Red Potatoes with Smoky Paprika

Air fryer red potatoes with smoky paprika are a delicious side dish you can whip up quickly. They turn out crispy on the outside and tender on the inside.

Start by preheating your air fryer to 400°F (200°C). Cut your red potatoes into small cubes for even cooking.

In a bowl, mix the potato cubes with olive oil and season them with smoky paprika, salt, and pepper. Make sure all the pieces are well coated.

Place the seasoned potatoes in the air fryer basket in a single layer. Cook them for about 15 to 20 minutes, shaking the basket halfway through for crispy results.

Ingredients

• 1 lb red potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoky paprika
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Cut red potatoes into small cubes.
3. In a bowl, mix potatoes with olive oil, smoky paprika, salt, and pepper.
4. Place potatoes in the air fryer basket.
5. Cook for 15 to 20 minutes, shaking halfway through.

5) Onion Soup Mix Roasted Red Potatoes

This recipe is a simple way to enjoy red potatoes with great flavor. You will use onion soup mix to add a tasty touch. The potatoes become crispy and delicious when roasted in the oven.

Start by cutting your red potatoes into chunks. Mix them with olive oil and onion soup mix for a savory taste. The seasoning brings out the natural sweetness of the potatoes.

Bake at 400°F (200°C) for about 30-40 minutes until they are golden brown.

Ingredients

• 2 lbs red potatoes, cut into 1-inch chunks
• 1 (1.25 ounce) envelope Lipton Onion Soup Mix
• 1/4 – 1/3 cup olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the potatoes, onion soup mix, and olive oil.
3. Spread the mixture on a baking sheet.
4. Roast in the oven for 30-40 minutes, stirring halfway through.

6) Lemon Zested Red Potatoes

Lemon zested red potatoes are a tasty side dish that brightens any meal. The combination of fresh lemon juice and zest adds a refreshing twist.

To make this dish, start with medium red potatoes. You will bake them until they are tender and golden. The addition of garlic and herbs enhances the flavor.

This recipe is simple and perfect for gatherings or family dinners.

Ingredients

• 1 ½ pounds medium red potatoes
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Zest of one lemon
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the red potatoes into halves or quarters.
3. In a bowl, mix the olive oil, lemon juice, zest, garlic powder, salt, and pepper.
4. Toss the potatoes in the mixture until well coated.
5. Spread the potatoes on a baking sheet in a single layer.
6. Bake for 25-30 minutes or until golden and tender.
7. Garnish with fresh parsley before serving.

7) Simple Red Potatoes with Olive Oil

Making simple red potatoes with olive oil is easy and delicious. You’ll enjoy their crispy edges and soft centers. It’s a great side dish for any meal.

Start by preheating your oven to 425°F (220°C). Wash and cut your red potatoes in half. Toss them in a bowl with olive oil, salt, and your favorite herbs.

Spread the potatoes on a baking sheet in a single layer. Bake for about 25 to 30 minutes, turning halfway through. Check for a golden-brown color to know they’re ready.

These potatoes are tasty on their own or can be served with any main dish.

Ingredients

• 1 pound red potatoes
• 2 tablespoons olive oil
• Salt to taste
• Herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and halve the red potatoes.
3. Toss potatoes with olive oil, salt, and herbs.
4. Spread on a baking sheet.
5. Bake for 25 to 30 minutes, turning once.

8) Rosemary Roasted Red Mini Potatoes

Rosemary roasted red mini potatoes are a delicious side dish. Their crispy exterior and soft interior make them a perfect match for any meal. You can enjoy these tasty potatoes any night of the week!

To start, wash 1.5 pounds of red mini potatoes and cut them in half. Toss them with olive oil, fresh rosemary, salt, and pepper. This simple mix adds great flavor.

Spread the potatoes on a baking sheet and roast them at 425°F (220°C) for about 25 to 30 minutes. Make sure to stir them halfway through for even cooking.

Now, let’s gather our ingredients!

Ingredients

• 1.5 pounds red mini potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and halve the red mini potatoes.
3. In a bowl, toss the potatoes with olive oil, rosemary, salt, and pepper.
4. Spread the potatoes on a baking sheet.
5. Roast for 25 to 30 minutes, stirring halfway through.

9) Three-Ingredient Red Potato Delight

If you’re looking for an easy and tasty side dish, try this Three-Ingredient Red Potato Delight. It combines simple ingredients for a delicious result.

Start with large red potatoes cut into chunks. Toss them with olive oil and your choice of seasoning. Garlic powder works great for extra flavor.

Roast the potatoes in the oven at 425°F (220°C) until they are golden and tender. This usually takes about 25 to 30 minutes.

You’ll love how simple and satisfying this dish is!

Ingredients

• 3 pounds large red potatoes, cut into chunks
• 3 tablespoons olive oil
• 3 teaspoons garlic powder
• 1 teaspoon kosher salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the red potatoes into 1.5 to 2-inch chunks.
3. In a bowl, toss the potatoes with olive oil, garlic powder, and salt.
4. Spread the potatoes on a baking sheet.
5. Roast for 25 to 30 minutes, or until golden and tender.

10) Classic Red Potato Salad

Classic red potato salad is a delicious and easy dish, perfect for picnics or barbecues. You will love the creamy dressing combined with tender red potatoes. Fresh herbs add great flavor and a nice touch.

To start, you need to boil the potatoes until they are fork-tender. Let them cool before cutting them into chunks.

Mixing in hard-boiled eggs adds protein and richness.

For the dressing, use mayonnaise, mustard, and a splash of vinegar. Toss in some chopped celery and pickles for added crunch. Season with salt and pepper to taste.

Ingredients

• 2 pounds red potatoes
• 3 large eggs, hard-boiled and chopped
• 1 cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon vinegar
• 1 cup celery, chopped
• 1/2 cup pickles, chopped
• Salt and pepper to taste
• Fresh herbs (like dill or parsley)

Cooking Instructions

1. Boil the red potatoes until they are fork-tender. This should take about 15-20 minutes.
2. Cool the potatoes and cut them into chunks.
3. In a bowl, mix mayonnaise, mustard, and vinegar together.
4. In a large bowl, combine the potatoes, eggs, celery, and pickles.
5. Pour the dressing over the mixture and stir.
6. Season the salad with salt and pepper.
7. Finally, chill the salad in the refrigerator before serving.