10+ Recipes with Chicken for Every Night of the Week

Chicken is a versatile protein that can be used in countless recipes. Whether you’re looking for a quick weeknight dinner or something special for a gathering, there are plenty of delicious chicken recipes to try.

From stir-fries to casseroles, chicken can be adapted to suit different tastes and cooking styles.

In this article, you’ll find a variety of chicken recipes that are simple to prepare and full of flavor. These meals can fit into any occasion, making chicken a favorite choice for many home cooks.

Whether you want something creamy, tangy, or spicy, the possibilities are endless.

1) Creamy Garlic Chicken Recipe

Creamy Garlic Chicken is a delicious and simple dish perfect for busy nights. You will love the rich, garlicky sauce that complements the tender chicken perfectly.

To make this dish, start by seasoning chicken breasts. Sear them in a skillet until golden brown.

Remove the chicken and prepare the creamy sauce with garlic, heavy cream, and parmesan cheese.

Return the chicken to the skillet, allowing it to soak up the flavors. Serve the creamy garlic chicken over rice or pasta for a complete meal.

Ingredients

• 2 chicken breasts
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup parmesan cheese, grated
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Sear the chicken for 5-7 minutes on each side until cooked through.
4. Remove chicken and set aside.
5. In the same skillet, add minced garlic and cook for 1 minute.
6. Pour in heavy cream and stir in parmesan cheese.
7. Return the chicken to the skillet and simmer for a few minutes.
8. Serve warm.

2) Honey Garlic Chicken

Honey Garlic Chicken is a tasty dish that you can make in about 20 minutes. The chicken turns out juicy and sticky with a sweet and savory sauce. It’s perfect for a quick dinner or a special occasion.

To make this dish, start with boneless chicken thighs or breasts. The magic happens with a simple sauce made of honey, garlic, and soy sauce. It’s easy to prepare and has great flavor.

Serve your Honey Garlic Chicken with steamed broccoli or jasmine rice. It makes a nice meal that everyone will enjoy.

Ingredients

• 1 pound (450g) boneless chicken thighs or breasts
• 1/4 cup (60ml) honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• Green onions, for garnish (optional)

Cooking Instructions

1. In a bowl, mix the honey, soy sauce, and minced garlic.
2. Season the chicken with salt and pepper.
3. Heat a pan over medium heat and add the chicken.
4. Cook for about 5 minutes on each side until golden brown.
5. Pour the honey garlic sauce over the chicken.
6. Cook for another 5 minutes until the sauce thickens.
7. Serve and garnish with green onions if desired.

3) Chicken Florentine Style

Chicken Florentine is a delicious dish featuring tender chicken cooked in a creamy sauce with spinach. It combines rich flavors that make it a great choice for dinner.

You will typically start by seasoning boneless, skinless chicken breasts. After that, you pan-fry them until they are golden brown.

Next, you prepare a creamy sauce with garlic and white wine. Spinach is added to create a vibrant, healthy element.

This dish is quick to make, often ready in about 30 minutes.

Ingredients

• 4 boneless skinless chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup white wine
• 2 cloves garlic, minced

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat (350°F/175°C).
3. Cook chicken for 6-7 minutes on each side until golden brown.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and sauté for 1 minute.
6. Pour in white wine and simmer for 2 minutes.
7. Add cream and spinach, cooking until spinach wilts.
8. Return chicken to the skillet and cook for an additional 5 minutes.
9. Serve warm and enjoy!

4) Sheet Pan Chicken Shawarma

Sheet Pan Chicken Shawarma is a delicious and easy meal. You can prepare it all on one pan, making cleanup simple. This recipe brings the warm spices of shawarma right to your kitchen.

To start, gather your ingredients. You will need chicken, olive oil, and a few spices. The spices commonly used include cumin, coriander, cinnamon, and allspice.

Preheat your oven to 425°F (220°C). Toss the chicken with olive oil and the spices until it’s well coated. Spread it on a sheet pan with onions for extra flavor.

Bake for 20-25 minutes until the chicken is cooked through. Serve it with pita bread or a fresh salad for a light meal.

Ingredients

• 2 lbs chicken breast, cubed
• 1 onion, sliced
• 1 tbsp olive oil
• 2 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1 tsp coriander

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss chicken with olive oil and spices.
3. Spread on a sheet pan with sliced onions.
4. Bake for 20-25 minutes until cooked through.

5) Instant Pot Lemon Chicken with Orzo

This dish is a tasty and easy way to enjoy chicken. The bright flavors of lemon paired with tender orzo make a lovely meal. Using an Instant Pot speeds up the cooking process and keeps the chicken juicy.

You will need boneless, skinless chicken thighs for the best flavor. Cooking the chicken with garlic, onion, and fresh herbs adds great depth. Add orzo and chicken broth, and let the Instant Pot work its magic.

Ingredients

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 ½ cups chicken broth
• 1 cup orzo
• Juice and zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Set the Instant Pot to sauté mode.
2. Heat olive oil and add onion and garlic until soft.
3. Add chicken thighs, broth, orzo, and lemon juice and zest.
4. Close the lid and cook on high pressure for 8 minutes.
5. Release pressure, stir, and serve warm.

6) Chicken and Rice with Broccoli and Cheese Bake

This Chicken and Rice with Broccoli and Cheese Bake is a delicious and easy meal. It combines tender chicken, fluffy rice, and vibrant broccoli, all smothered in creamy cheese. You’ll love how quickly it comes together in one dish.

Start by cooking the chicken and rice together for a comforting base. Add in fresh or frozen broccoli for that perfect pop of color and nutrition. Finally, sprinkle with cheese to create a gooey topping that melts beautifully as it bakes.

This dish is perfect for busy nights when you want a wholesome meal without a lot of fuss.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup uncooked rice
• 2 cups broccoli florets
• 2 cups chicken broth
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large baking dish, combine the chicken, rice, broccoli, chicken broth, garlic powder, salt, and pepper.
3. Stir well and top with shredded cheese.
4. Cover with foil and bake for 30 minutes.
5. Remove foil and bake for an additional 10 minutes, until cheese is bubbly.

7) Pulled BBQ Chicken Sandwiches

Pulled BBQ chicken sandwiches are a delicious and easy meal option. You can make them using a slow cooker or on the stovetop. The chicken becomes tender and flavorful when cooked with barbecue sauce.

Start with chicken breast or thighs. Cook them until they shred easily, then mix in your favorite BBQ sauce. Serve the chicken on a soft bun with toppings like coleslaw or pickles for extra flavor.

These sandwiches are perfect for busy weeknights or casual gatherings. They are always a hit and can be customized to your taste!

Ingredients

• 2 pounds (900 g) skinless, boneless chicken breasts or thighs
• 1 cup (240 ml) barbecue sauce
• 1 small onion, chopped
• 5 cloves garlic, minced
• Soft buns for serving

Cooking Instructions

1. Place chicken, onion, and garlic in a slow cooker.
2. Add barbecue sauce and mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with forks.
5. Serve on buns with desired toppings.

8) Classic Chicken Pot Pie

Classic chicken pot pie is a comforting dish that is perfect for any meal. This recipe combines tender chicken, fresh vegetables, and a creamy sauce all baked in a flaky crust.

You can use leftover cooked chicken or rotisserie chicken for convenience. Frozen mixed veggies work well too. The rich, buttery flavor makes each bite delightful.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat.
3. Stir in flour, salt, and pepper until smooth.
4. Gradually add broth and milk, stirring until thickened.
5. Mix in chicken and vegetables.
6. Pour the mixture into a pie crust.
7. Cover with a second crust, sealing the edges.
8. Cut slits in the top crust for steam to escape.
9. Bake for 30-35 minutes until golden brown.

9) Quick Chicken Tacos

Quick chicken tacos are a fantastic choice for a busy weeknight meal. You can whip them up in less than 30 minutes. With just a few ingredients, you’ll have a delicious meal ready to enjoy.

Start with grilled or sautéed chicken seasoned with your favorite spices. Top your tacos with refreshing pico de gallo and a drizzle of creamy cilantro sauce for extra flavor.

Serve with avocado and lime for a zesty touch. You can also customize them with your favorite toppings like cheese or lettuce.

Ingredients

• 2 cups cooked, shredded chicken
• 8 small tortillas
• 1 cup pico de gallo
• 1 avocado, sliced
• Lime wedges
• Creamy cilantro sauce

Cooking Instructions

1. Heat the tortillas on a pan over medium heat. You should aim for around 350°F or 180°C. Heat them until warm.
2. Fill each tortilla with shredded chicken.
3. Top each tortilla with pico de gallo and avocado.
4. Drizzle cilantro sauce over the tortillas. Then, serve them with lime wedges.

10) Crispy Fried Chicken

Crispy fried chicken is a classic dish that many love. It has a crunchy outside and juicy inside, perfect for any meal. You can easily make it at home for a delicious treat.

To start, choose boneless skinless chicken breasts or thighs. Soak them in buttermilk for about 20 minutes for extra flavor and tenderness. This step is key for moist chicken.

Next, prepare a flour mixture with your favorite spices. Common spices include salt, pepper, garlic powder, and paprika. Dredge the chicken in the flour mixture to get that crispy coating.

Heat oil in a deep pan to 350°F (175°C). Then, carefully add the chicken pieces. Cook them until they turn golden brown. That usually takes about 15 to 18 minutes.

Ingredients

• 4 chicken breasts or thighs
• 2 cups buttermilk
• 2 cups flour
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• Oil for frying

Cooking Instructions

1. Soak chicken in buttermilk for 20 minutes.
2. Mix flour and spices in a bowl.
3. Dredge chicken in the flour mixture.
4. Heat oil to 350°F (175°C).
5. Fry chicken for 15-18 minutes until golden brown.