10+ Recipes for Noodles: Easy and Delicious Dishes to Try

Noodles are a beloved staple in many cuisines around the world. They offer endless possibilities for delicious meals, from comforting soups to stir-fries full of flavor.

You can easily create a variety of dishes with just a few simple ingredients and your favorite noodles.

Whether you have egg noodles, rice noodles, or pasta on hand, there’s a recipe that suits your taste. These dishes can be quick and easy, perfect for busy weeknights or lazy weekends.

With the right recipes, you can turn any noodle into a tasty meal that everyone will enjoy.

1) Grandma’s Homemade Egg Noodles

Making Grandma’s homemade egg noodles is simple and fun. You’ll enjoy the process and the delicious taste of fresh noodles.

These noodles use just a few basic ingredients. You will need eggs, flour, milk, and salt to create a soft dough.

Start by mixing the ingredients together. Roll out the dough until it’s thin, then cut it into strips.

Let the noodles dry for a bit before cooking. You can cook these noodles in boiling water for about 3-5 minutes.

They are great with your favorite sauce or broth.

Ingredients

• 2 large eggs
• 1 cup all-purpose flour
• 1/4 cup milk
• 1/2 teaspoon salt

Cooking Instructions

1. In a bowl, mix eggs, flour, milk, and salt until a dough forms.
2. Roll out the dough on a floured surface to about 1/8 inch thick.
3. Cut the rolled dough into strips.
4. Let the noodles dry for at least 30 minutes.
5. Boil salted water in a pot.
6. Cook the noodles for 3-5 minutes.

2) Soy Sauce Pan-fried Noodles

Soy sauce pan-fried noodles are quick and delicious. You can whip them up in about 15 minutes.

To start, gather your favorite noodles. You can use thin egg noodles or even rice noodles.

The key is to cook them until they are just right, then drain and set aside. Next, mix together soy sauce, sesame oil, and a bit of sugar for a tasty sauce.

Heat some oil in a pan and add in your cooked noodles. Toss everything together to make sure the noodles are well-coated in the sauce.

Serve it hot and enjoy every bite!

Ingredients

• Noodles (egg or rice)
• Soy sauce
• Sesame oil
• Sugar
• Cooking oil

Cooking Instructions

1. Cook noodles according to package instructions, then drain.
2. In a bowl, mix soy sauce, sesame oil, and sugar.
3. Heat oil in a pan over medium-high heat.
4. Add cooked noodles to the pan and pour sauce over.
5. Toss to combine and heat through.
6. Serve hot and enjoy!

3) Easy Buttered Noodles with Parmesan

Easy buttered noodles with Parmesan are a simple and delicious meal. They are perfect for any time of day and can be made quickly.

To start, cook your favorite noodles according to the package instructions. Once they are ready, drain them and set them aside.

In the same pot, melt a generous amount of butter over low heat. Stir in grated Parmesan cheese until melted.

Add the cooked noodles back into the pot and mix well. For extra flavor, sprinkle some fresh herbs or black pepper on top.

Enjoy them as a main dish or alongside chicken or fish.

Ingredients

• 8 ounces of pasta (spaghetti or fettuccine)
• 4 tablespoons of butter
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Boil salted water in a pot and cook the pasta according to package instructions.
2. Drain the pasta and set aside.
3. In the same pot, melt butter over low heat.
4. Stir in Parmesan cheese until smooth.
5. Add the pasta and toss to coat.
6. Season with salt, pepper, and herbs if desired.

4) Quick & Easy Garlic Noodles

Quick and easy garlic noodles are a delicious dish you can make in no time. With just a few ingredients, you’ll have a savory meal that’s full of flavor.

You will need angel hair pasta for a light texture. The key flavors come from oyster sauce, soy sauce, and toasted sesame oil.

These create a sweet and savory taste that you will love.

Ingredients

• 8 oz angel hair pasta
• 2 Tbsp oyster sauce
• 2 Tbsp brown sugar
• 2 tsp soy sauce
• 1 tsp toasted sesame oil
• Minced garlic (optional)

Cooking Instructions

1. Cook the pasta according to the package instructions.
2. In a pan, mix the oyster sauce, brown sugar, soy sauce, and sesame oil.
3. Add minced garlic to the pan and sauté for a minute.
4. Drain the pasta and toss it in the sauce.
5. Serve warm and enjoy!

5) Sesame Noodles with Scallions and Black Pepper

Sesame noodles make a quick and tasty meal. They are perfect for busy days or a light dinner.

In this version, you will add scallions and black pepper for extra flavor. Start by cooking your noodles according to the package instructions.

You can use any type you like, such as spaghetti or rice noodles. For the sauce, mix sesame oil, soy sauce, and black pepper in a bowl.

Once the noodles are cooked, drain them and toss with the sauce and sliced scallions. Serve the dish warm or cold, depending on your preference.

You can also add extra vegetables or protein if you like.

Ingredients:

• 8 ounces noodles
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 teaspoon black pepper
• 4 scallions, sliced

Cooking Instructions:

1. Cook noodles according to package instructions.
2. In a bowl, mix sesame oil, soy sauce, and black pepper.
3. Drain noodles and toss them with the sauce and scallions.
4. Serve warm or cold. Enjoy!

6) Pad Thai with Shrimp

Pad Thai with shrimp is a delicious and quick meal you can prepare at home. The dish marries tasty rice noodles with shrimp, veggies, and a special sauce, all in one pan.

To make it, you’ll start by cooking rice noodles. Then, sauté shrimp in a pan until they’re pink and cooked through.

Toss in some vegetables like bell peppers and carrots for added crunch. The secret to great Pad Thai is in the sauce.

A blend of tamarind paste, fish sauce, and sugar gives it that authentic flavor. Lastly, garnish with crushed peanuts and lime for a burst of freshness.

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 cups mixed vegetables
• 3 tbsp tamarind paste
• 2 tbsp fish sauce
• 2 tbsp sugar
• Lime wedges
• Crushed peanuts

Cooking Instructions

1. Cook rice noodles according to package instructions.
2. In a pan, heat oil over medium heat.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Mix in vegetables and cook for another 2-3 minutes.
5. Stir in tamarind paste, fish sauce, and sugar.
6. Add cooked noodles and toss everything together.
7. Serve with lime wedges and crushed peanuts on top.

7) Pad See Ew Stir Fry

Pad See Ew is a tasty Thai dish made with wide rice noodles. You can customize it with your choice of protein like chicken, beef, or tofu.

This stir fry is flavorful, filling, and quick to make. You’ll love the combination of chewy noodles and crisp vegetables.

The dish often includes Chinese broccoli and eggs, all tossed in a savory soy sauce. It’s a favorite street food in Thailand, and you can easily make it at home.

Ingredients

• Wide rice noodles
• Chicken, beef, or tofu
• Chinese broccoli
• Eggs
• Soy sauce
• Sugar
• Cooking oil
• Garlic

Cooking Instructions

1. Cook the wide rice noodles according to package instructions.
2. Heat oil in a pan over medium-high heat.
3. Add minced garlic and protein, cooking until browned.
4. Toss in the Chinese broccoli and stir-fry for a few minutes.
5. Add the cooked noodles, eggs, soy sauce, and sugar.
6. Stir everything together and serve hot.

8) Chow Mein with Chicken and Vegetables

Chow Mein with Chicken and Vegetables is a quick and tasty meal. You can make it with fresh ingredients, which makes it special.

The mix of chicken, crunchy veggies, and flavorful sauce creates a satisfying dish. To start, gather your ingredients and chop the vegetables.

You can use bok choy, carrots, and snap peas for a colorful plate. Then, cook the chicken until it’s golden brown before adding the vegetables and noodles.

This dish is ready in about 30 minutes.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups chow mein noodles
• 1 cup bok choy, chopped
• 1 cup carrots, sliced
• 1 cup snap peas
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F / 175°C).
2. Add sliced chicken and cook until browned.
3. Add vegetables and stir-fry for 5 minutes.
4. Add noodles and soy sauce. Stir until mixed well.
5. Cook for an additional 2-3 minutes until heated through.

9) Rice Noodle Stir Fry

Rice noodle stir fry is a quick and delightful meal. You can customize it with your favorite vegetables and proteins.

This dish is light, making it perfect for any night of the week. First, you’ll need to soak the rice noodles according to the package instructions.

This step makes them soft and easy to stir fry. Next, chop up your veggies like bell peppers, carrots, and broccoli.

You can also add some protein like chicken or tofu to make it heartier. In a hot skillet, add some oil and sauté your vegetables.

Once they’re tender, toss in the noodles and any sauce you like. Stir everything together for a few minutes until heated through.

Enjoy your tasty meal!

Ingredients

• 1 pound pad thai style rice noodles
• ¾ cup chicken or vegetable stock
• ¾ cup low sodium soy sauce
• 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
• 1 cup cooked chicken or tofu
• 2 tablespoons oil

Cooking Instructions

1. Soak rice noodles according to the package instructions.
2. Chop vegetables and protein of choice.
3. Heat oil in a skillet over medium-high heat (about 350°F / 175°C).
4. Sauté vegetables until tender.
5. Add soaked noodles and stock, stirring to combine.
6. Pour in soy sauce and mix well.
7. Cook for 2-3 minutes until everything is heated through.
8. Serve immediately.

10) Cold Peanut Noodles

Cold peanut noodles are perfect for warm days. They’re quick to make and full of flavor.

You can enjoy them as a light meal or as a side. Cook your choice of noodles until they are al dente.

Rinse the noodles under cold water to stop the cooking process. For the sauce, mix peanut butter, soy sauce, rice vinegar, and a bit of chili garlic sauce.

This mixture creates a creamy and spicy dressing. Toss the noodles in the sauce.

Add your favorite vegetables, such as shredded carrots or bell peppers.

Ingredients

• 8 oz of spaghetti or linguine
• 1 cup shredded carrots
• 1 cup chopped scallions
• ½ cup thinly sliced red bell pepper
• ½ cup peanut butter
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili garlic sauce

Cooking Instructions

1. Cook the noodles according to the package instructions.
2. Drain the noodles.
3. Rinse them under cold water.
4. In a bowl, mix peanut butter, soy sauce, rice vinegar, and chili garlic sauce.
5. Toss the cooled noodles in the sauce.
6. Add shredded carrots.
7. Add scallions and bell pepper.
8. Serve chilled.