10+ Raspberry Recipes to Sweeten Your Day

Raspberries are a delightful fruit that can brighten up many dishes. Whether you enjoy them in desserts, salads, or drinks, they add a burst of flavor and color.

Exploring different raspberry recipes can inspire you to create delicious meals and treats that impress your family and friends.

In this article, you’ll discover a variety of ways to use raspberries. From sweet treats like cakes and crumbles to savory dishes that showcase their unique taste, there is something for everyone to enjoy. Get ready to dive into the world of raspberry recipes that are sure to satisfy your cravings.

1) Raspberry Crumble Bars

Raspberry crumble bars are a delightful treat that combines fresh raspberries with a buttery crust. They are easy to make and perfect for any occasion.

To start, gather your ingredients.

You’ll enjoy the sweet and tart flavor of the raspberries alongside a crumbly topping that adds texture.

These bars are great for sharing or as a snack at home. They can be served warm or cold, making them versatile for any time of day.

Ingredients

• 3 cups rolled oats
• 3 cups flour
• 2 cups brown sugar (loose)
• 1 teaspoon baking powder
• 1 ½ cups melted butter (preferably salted)
• 2 cups fresh raspberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix oats, flour, brown sugar, and baking powder.
3. Stir in melted butter until crumbly.
4. Press half of the mixture into a greased baking pan.
5. Spread fresh raspberries over the base.
6. Top with the remaining crumble mixture.
7. Bake for 25-30 minutes, until golden brown.
8. Allow to cool before cutting into bars.

2) Fresh Raspberry Crisp

Fresh Raspberry Crisp is a delicious dessert that’s perfect for summer. It’s easy to make and highlights the wonderful taste of raspberries. You will enjoy the sweet and tart flavors combined with a crunchy topping.

To start, mix fresh raspberries with sugar and cornstarch in a bowl. This helps to thicken the filling. Then, add the raspberries to a baking dish.

Next, prepare the crumble topping with oats, flour, and brown sugar. Once mixed, spread it over the raspberries. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, until bubbly and golden brown.

Enjoy it warm, possibly with vanilla ice cream on top!

Ingredients

• 4 cups fresh raspberries
• ¾ cup sugar
• 2 tablespoons cornstarch
• 1 ¾ cups quick oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon salt
• ½ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine raspberries, sugar, and cornstarch.
3. Pour the mixture into your baking dish.
4. In another bowl, mix oats, flour, brown sugar, and salt.
5. Add melted butter to the oat mixture and stir until crumbly.
6. Sprinkle the topping over the raspberries.
7. Bake for 25-30 minutes until golden.

3) Lemon Raspberry Tartlets

Lemon raspberry tartlets are a delightful treat that balance sweet and tangy flavors. The crunchy tart shells hold a delicious combination of lemon curd and fresh raspberries. They are perfect for a dessert or a refreshing snack.

To make these tartlets, you will need a flaky buttery crust. The crispiness pairs well with a layer of raspberry jam topped with lemon filling. You can finish them off with fresh raspberries and a dollop of whipped cream.

These mini treats are easy to share and impress your friends. They make any gathering feel special with their vibrant colors and refreshing taste.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup powdered sugar
• 1 stick (½ cup) unsalted butter, cold and diced
• 2 large lemons (for curd)
• 1 cup fresh raspberries
• Whipped cream (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Blend flour, powdered sugar, and butter until crumbly.
3. Press the mixture into tartlet pans.
4. Bake for 15 minutes or until golden.
5. Prepare lemon curd, and fill the baked shells.
6. Top with raspberry jam and fresh raspberries.
7. Serve with whipped cream if desired.

4) Raspberry-Peach Ice Pops

Raspberry-peach ice pops are a refreshing treat for warm days. They combine the sweet taste of peaches with the tartness of raspberries. You’ll love how easy they are to make at home.

To start, get your ingredients ready. You will blend frozen raspberries with yogurt and coconut milk for a creamy mix. Then, layer it with a peach mixture for added flavor.

Pour the blended mixtures into popsicle molds and freeze. After a few hours, you’ll have fruity ice pops that are perfect for a snack or dessert.

Ingredients

• 1 cup frozen raspberries
• 1 cup yogurt
• 1 cup coconut milk
• 1/2 cup superfine sugar
• 1 cup frozen peach slices

Cooking Instructions

1. Combine raspberries, yogurt, coconut milk, and sugar in a blender.
2. Blend until smooth and creamy.
3. Pour into popsicle molds, filling halfway.
4. Puree frozen peaches and pour on top.
5. Freeze for at least 4 hours or until firm.

5) Rosewater & Raspberry Sponge Cake

This Rosewater & Raspberry Sponge Cake is a delightful treat. It blends the sweet taste of raspberries with the floral notes of rosewater. Perfect for any occasion, this cake is sure to impress.

To start, you will need soft butter, caster sugar, eggs, and flour for the sponge. Adding raspberries gives it a fresh flavor, while rosewater adds a light, floral touch.

For a sweet filling, you can use whipped cream or raspberry jam. Top it off with dried rose petals for a beautiful finish.

Ingredients

• 225g unsalted butter, softened
• 225g caster sugar
• 4 eggs
• 225g all-purpose flour
• 1 tsp baking powder
• 4 tbsp rosewater
• 150g raspberries
• Whipped cream or raspberry jam for filling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and line your cake pans.
3. Cream the butter and sugar until light and fluffy.
4. Add eggs, one at a time, mixing well.
5. Sift in flour and baking powder, then mix.
6. Gently fold in raspberries and rosewater.
7. Divide the batter into the pans and bake for 25-30 minutes.
8. Let the cakes cool before filling and decorating.

6) Raspberry Mousse

Raspberry mousse is a delightful dessert that is both light and flavorful. This dessert highlights the fresh taste of raspberries, making it perfect for any occasion. It is easy to make and offers a creamy, airy texture.

To give your mousse a rich taste, you can start with fresh raspberries. Combining them with whipped cream creates that fluffy consistency everyone loves. You can serve it in individual cups for a beautiful presentation.

Ingredients

• 18 ounces fresh raspberries
• 7 tablespoons confectioners’ sugar
• 4 tablespoons orange juice
• 1 package unflavored gelatin
• 1 cup heavy cream

Cooking Instructions

1. Blend the raspberries, sugar, and orange juice until smooth.
2. In a small bowl, dissolve the gelatin in warm water.
3. Mix the gelatin into the raspberry mixture.
4. Whip the heavy cream until soft peaks form.
5. Gently fold the whipped cream into the raspberry mixture.
6. Chill in the fridge for at least 2 hours before serving.

7) Raspberry & Shortbread Crumble

This Raspberry & Shortbread Crumble is a delightful treat. The combination of sweet raspberries and buttery shortbread makes it perfect for any occasion. You can serve it warm or cold, and it’s great with vanilla ice cream.

To make this crumble, you’ll first need to prepare the shortbread. Mixing butter, flour, and sugar creates a delicious base. Then, add a layer of fresh raspberries.

The crumble topping is easy to make. You’ll use some of the shortbread mixture mixed with oats for a crunchy finish. Bake it at 350°F (175°C) until golden brown.

Ingredients

• 200g plain flour
• 100g cold butter
• 50g light brown soft sugar
• 25g oats
• 200g fresh raspberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, cold butter, and sugar until crumbly.
3. Press half into a baking dish.
4. Layer fresh raspberries on top.
5. Mix oats with remaining crumbly mixture and sprinkle over raspberries.
6. Bake for 25-30 minutes until golden.

8) Baked Oatmeal with Raspberry

Baked oatmeal with raspberry is a warm and tasty breakfast. It’s easy to make and filled with flavor. You can enjoy it on its own or pair it with yogurt for extra creaminess.

Start by mixing rolled oats with baking powder, salt, and cinnamon. Add brown sugar for sweetness. In another bowl, combine milk and eggs.

Pour this mixture into the dry ingredients, and then fold in fresh raspberries.

Bake the mixture at 350°F (175°C) for about 30 minutes, or until it’s set and golden brown. Let it cool slightly before serving. You can drizzle honey or sprinkle nuts on top for added crunch.

Ingredients

• 2 cups rolled oats
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/3 cup brown sugar
• 1 1/2 cups milk
• 2 eggs
• 1 cup fresh raspberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix oats, baking powder, salt, and cinnamon.
3. In another bowl, whisk together milk and eggs.
4. Combine wet and dry ingredients, then fold in raspberries.
5. Pour the mixture into a greased baking dish.
6. Bake for 30 minutes or until golden.
7. Let cool briefly before serving.

9) Mini Raspberry Lemon Bundt Cakes

Mini raspberry lemon bundt cakes are a delightful treat. They combine the tartness of lemons with the sweetness of fresh raspberries. These cakes are perfect for any occasion.

Start by preheating your oven to 350°F (175°C). Prepare your mini bundt pans with baking spray to prevent sticking.

Mix up your batter using a simple lemon cake recipe. Fold in fresh raspberries for bursts of flavor.

Once ready, bake the cakes for about 20 to 22 minutes. Let them cool in the pan for around 30 minutes before serving.

Ingredients

• 1 box lemon cake mix
• 1/3 cup vegetable oil
• 3 eggs
• Zest of 1 lemon
• 1 cup fresh raspberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray mini bundt pans with baking spray.
3. In a bowl, mix lemon cake mix, oil, eggs, and lemon zest.
4. Gently fold in fresh raspberries.
5. Pour batter into prepared pans.
6. Bake for 20 to 22 minutes.
7. Cool in the pan for 30 minutes before removing.

10) Raspberry-Peach Ice Pops

Raspberry-peach ice pops are a refreshing treat perfect for hot days. They combine the sweetness of peaches with the tartness of raspberries, making a delicious snack. You can easily make these pops at home with just a few ingredients.

To start, gather your frozen raspberries, peach slices, yogurt, and a little sugar.

Blend them all together until smooth. Pour the mixture into popsicle molds.

Freeze them for about 4 hours, or until completely solid. When you’re ready to enjoy, run warm water over the outside of the molds for a few seconds to help release the pops.

Ingredients

• 1 cup frozen raspberries
• 1 cup peach slices
• 1 cup yogurt
• 2 tablespoons superfine sugar

Cooking Instructions

1. In a blender, combine frozen raspberries, peach slices, yogurt, and sugar.
2. Blend until smooth.
3. Pour the mixture into popsicle molds.
4. Freeze for 4 hours or until solid.