10+ Ramen Recipes Easy for Delicious Weeknight Dinners

Ramen is a popular dish that many enjoy for its comforting flavors and versatility.

You can make delicious ramen easily at home with simple ingredients and a few quick steps.

This article will provide you with easy ramen recipes that you can whip up in no time.

Whether you’re a busy student or just someone looking for a quick meal, these recipes will help you create a tasty bowl of ramen.

With fresh vegetables and flavorful broths, you can elevate your dining experience without much effort.

1) Quick Homemade Ramen with Fresh Veggies

Making quick homemade ramen is simple and fun.

You can enjoy a hot bowl in just a few minutes with fresh ingredients.

Start by preparing your favorite vegetables, like carrots, bell peppers, and spinach, for extra flavor and nutrition.

For the broth, use vegetable or chicken stock.

Heat it in a pot while you cook your ramen noodles according to the package instructions.

Once the noodles are ready, add them to the broth along with your fresh veggies.

Let everything simmer for a couple of minutes.

If you like, top your ramen with a soft-cooked egg for added richness.

Ingredients

• 1 pack of ramen noodles
• 4 cups vegetable or chicken stock
• 1 cup mixed fresh vegetables (like carrots, bell peppers, and spinach)
• Optional: 1 soft-cooked egg
• Soy sauce to taste

Cooking Instructions

1. Prepare the fresh vegetables.
2. In a pot, heat the vegetable or chicken stock.
3. Cook the ramen noodles in a separate pot.
4. Once noodles are done, add them to the heated broth.
5. Stir in the vegetables and simmer for 2-3 minutes.
6. If using, slice the soft-cooked egg and add it on top.

2) Easy Chicken Ramen with Savory Broth

Making easy chicken ramen at home is simple and quick.

You can enjoy a warm bowl full of flavor in no time.

Start with some cooked chicken and instant noodles for a speedy meal.

For the broth, use chicken stock as a base.

Add soy sauce and a few spices to boost the flavor.

A soft-boiled egg on top adds richness to your ramen.

Fresh vegetables like green onions or baby spinach can make your dish even tastier.

Ingredients

• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 2 packages instant ramen noodles
• 2 tablespoons soy sauce
• 2 green onions, sliced
• 2 eggs
• Fresh spinach (optional)

Cooking Instructions

1. Start by boiling the eggs for about 7 minutes.
2. In a pan, heat the chicken broth and add soy sauce.
3. Cook the ramen noodles in a separate pot according to package instructions.
4. Add shredded chicken to the broth and warm it up.
5. Serve the noodles in bowls, pour the broth over, and top with sliced green onions and halved soft-boiled eggs.

3) Spicy Miso Ramen

Spicy Miso Ramen is a delicious and warming dish that you can make at home.

It combines a rich broth with flavorful ingredients.

The spice level is just right for those who enjoy a little kick in their meals.

To prepare this ramen, gather fresh ingredients.

Mushrooms and sweet corn add great texture and flavor to the soup.

This dish is quick, taking around 30 to 40 minutes to cook.

Ingredients:

• 1 tablespoon olive oil
• 1 heaped teaspoon chopped chilies
• 3 garlic cloves, roughly sliced
• 500-600 ml lukewarm water
• Ramen noodles
• Miso paste
• Mushrooms, sliced
• Sweet corn

Cooking Instructions:

1. Heat the olive oil in a pot over medium heat.
2. Add garlic and chopped chilies, cooking until fragrant.
3. Pour in lukewarm water and bring to a simmer.
4. Stir in miso paste until dissolved.
5. Add mushrooms and corn, cooking until tender.
6. Cook ramen noodles according to package instructions.
7. Serve the noodles in broth, garnished as desired.

4) Vegan Saucy Ramen Noodles

Vegan saucy ramen noodles are quick and flavorful.

You can enjoy them in just a few steps.

Adding your favorite veggies and tofu makes them even better.

To start, cook your ramen noodles according to the package instructions.

Drain them and set aside.

In a pan, make a simple sauce using soy sauce, garlic, and a bit of sesame oil.

Next, toss in your cooked noodles and mix well.

You can add broccoli, bell peppers, or carrots for extra crunch.

Finally, heat everything together until warm.

Ingredients

• Ramen noodles
• Soy sauce
• Garlic, minced
• Sesame oil
• Vegetables (like broccoli, bell peppers, carrots)
• Tofu

Cooking Instructions

1. Cook the ramen noodles according to the package instructions.
2. Drain the noodles and set aside.
3. In a pan, mix soy sauce, minced garlic, and sesame oil.
4. Add the cooked noodles to the pan.
5. Toss in your choice of veggies and tofu.
6. Heat everything together until warm.

5) Shio Ramen Soup (Sano-san Recipe)

Shio ramen is a light and flavorful dish.

This recipe from Sano-san is a favorite among ramen lovers.

It combines a clear broth with a hint of saltiness and fresh flavors.

To start, you will need pork and chicken bones for the broth.

Boiling them separately helps create a rich taste.

The soup is seasoned with salt and a touch of lemon for extra brightness.

You can customize your bowl with toppings like sliced green onions, soft-boiled eggs, and nori.

Ingredients

• Pork bones
• Chicken bones
• Water
• Salt
• Lemon
• Dashi (Japanese soup stock)
• Toppings (green onions, soft-boiled eggs, nori)

Cooking Instructions

1. Boil pork bones in a large pot for several hours.
2. In another pot, boil chicken bones for a few hours.
3. Combine both broths and add water as needed.
4. Stir in salt and lemon juice to taste.
5. Serve hot with your favorite toppings.

6) 30-Minute Easy Ramen with Fresh Toppings

Making ramen at home can be simple and quick.

In just 30 minutes, you can enjoy a delicious bowl filled with fresh toppings.

This recipe allows you to customize your dish with your favorite ingredients.

Start with a good ramen noodle base.

You can use instant noodles or fresh ones if you have them.

For toppings, consider using soft-boiled eggs, sliced green onions, and fresh vegetables like spinach or bok choy.

Don’t forget some protein, such as cooked chicken or tofu, to make it hearty.

To finish, add a flavorful broth.

You can make a simple mix with soy sauce, garlic, and ginger, simmered together to create a savory taste.

Ingredients

• Ramen noodles
• Soft-boiled eggs
• Green onions
• Spinach or bok choy
• Cooked chicken or tofu
• Soy sauce
• Garlic
• Fresh ginger

Cooking Instructions

1. Cook the ramen noodles according to package instructions.
2. Prepare the broth by simmering soy sauce, minced garlic, and grated ginger in a pot.
3. Add the greens to the broth and let them wilt.
4. Assemble the ramen by placing noodles in a bowl, pouring the broth on top, and adding your chosen toppings.

7) Garlicky Easy Ramen Side Dish

This garlicky ramen side dish is simple and flavorful.

You can prepare it quickly, making it perfect for a busy day.

The combination of garlic and soy sauce adds a delicious taste.

Start with your favorite ramen noodles.

Cook them according to the package instructions.

Drain and set aside.

In a pan, heat some oil and sauté minced garlic until it’s golden.

Add the cooked noodles and drizzle with soy sauce.

Toss everything together until the noodles are well coated.

If you like a bit of spice, add a dash of chili flakes.

Garnish with green onions for extra flavor.

Ingredients

• Ramen noodles
• Olive oil
• Minced garlic
• Soy sauce
• Chili flakes (optional)
• Green onions for garnish

Cooking Instructions

1. Cook ramen noodles as per package instructions.
2. Drain noodles and set aside.
3. Heat oil in a pan and sauté minced garlic until golden.
4. Add cooked noodles and soy sauce to the pan.
5. Toss to combine thoroughly.
6. Add chili flakes if desired.
7. Serve garnished with green onions.

8) Instant Ramen Upgrade Hacks

Upgrading your instant ramen is simple and fun.

You can easily improve the flavor and nutrition with a few tricks.

Try adding a spoonful of miso paste for a rich, savory taste.

A little garlic or ginger can also give your ramen a fresh kick.

Want some heat?

Stir in chili bean sauce or hot sauce for extra spice.

You can also add vegetables like spinach or carrots for color and crunch.

For a creamy texture, try mixing in an egg while your ramen cooks.

The egg will add richness and protein.

Ingredients

• Miso paste
• Garlic
• Ginger
• Chili bean sauce
• Spinach or vegetables
• Egg

Cooking Instructions

1. Boil water according to package instructions.
2. Add ramen noodles and cook until soft.
3. Stir in miso paste, garlic, or ginger.
4. Add chili sauce for heat.
5. Mix in vegetables and cook for one more minute.
6. Beat an egg and stir it into the ramen.
7. Serve hot.

9) Simple Tofu and Vegetable Ramen

Making a simple tofu and vegetable ramen is quick and satisfying.

You can customize it with your favorite veggies.

Start by preparing the tofu.

Pan-fry it until golden brown.

This adds a nice texture to your ramen.

Next, cook the ramen noodles according to the package instructions.

While the noodles are cooking, sauté some garlic, ginger, and your choice of vegetables in a pot.

Add vegetable broth and let it simmer.

Once everything is combined, mix in the cooked noodles and tofu.

Top it off with green onions or sesame seeds for extra flavor.

Ingredients

• Ramen noodles
• Firm tofu
• Vegetable broth
• Garlic
• Ginger
• Mixed vegetables (like bell peppers and spinach)
• Green onions
• Sesame seeds (optional)

Cooking Instructions

1. Heat oil in a pan. Fry the tofu until it turns golden brown.
2. Cook ramen noodles as the package instructs.
3. Sauté garlic and ginger in a pot.
4. Add mixed vegetables. Cook them for a few minutes.
5. Pour in vegetable broth. Let it simmer.
6. Combine the noodles and tofu with the broth.
7. Serve hot. Garnish with green onions and sesame seeds.

10) Comforting Broth with Packaged Noodles

Packaged noodles offer a quick way to make a comforting bowl of ramen. Simmer some broth to add flavor and warmth.

Choose chicken, vegetable, or miso broth based on your taste. Cook the packaged noodles as instructed, which usually takes a few minutes.

Mix the cooked noodles into the hot broth. Add a soft-boiled egg or fresh vegetables to make your bowl special.

Chopped green onions and spinach can brighten up your dish.

Ingredients

• Packaged ramen noodles
• Broth (chicken, vegetable, or miso)
• Optional: soft-boiled egg
• Optional: fresh vegetables (like spinach or green onions)

Cooking Instructions

1. Heat your broth in a pot over medium heat (about 350°F or 180°C).

2. Cook the ramen noodles according to the package instructions.

3. When the noodles are ready, add them to the broth.

4. Stir in extra ingredients like soft-boiled eggs or vegetables.

Enjoy!