10+ Ramen Recipes for Cozy Nights In

10+ Ramen Recipes for Cozy Nights In

ByPin These Recipes Team Reading Time: 9 minutes

Ramen is a beloved dish that offers warmth and comfort in every bowl. This versatile meal can be customized with countless ingredients. This gives you the freedom to create a delicious version that suits your taste.

Whether you prefer a rich broth or a lighter soup, there are endless possibilities to explore.

A steaming bowl of ramen surrounded by ingredients like noodles, broth, pork, egg, and green onions

From classic styles to modern twists, you can make ramen at home that rivals your favorite restaurant. Each recipe brings a unique flavor profile that can transform a simple dinner into a culinary adventure.

With just a few key ingredients, you’ll discover how easy and satisfying it is to create your own ramen masterpieces.

1) Savory Chicken Ramen

A steaming bowl of savory chicken ramen surrounded by fresh ingredients and chopsticks on a rustic wooden table

Savory chicken ramen is a comforting and delicious dish. It features crispy chicken katsu served on rich broth and tender noodles. This meal is perfect for chilly nights.

To make it, you start by preparing the chicken. You coat it in breadcrumbs and fry it until golden and crispy.

The broth is made flavorful with soy sauce and fresh ingredients.

You can add veggies like bok choy and green onions for extra taste. A soft-boiled egg on top makes it even better.

Ingredients

  • 2 chicken breasts
  • 1 cup panko breadcrumbs
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 3 servings of ramen noodles
  • 2 green onions, chopped
  • 2 eggs
  • Bok choy or spinach

Cooking Instructions

  1. Cook the ramen noodles according to package instructions.
  2. While the noodles cook, prepare and fry the chicken breasts.
  3. In a pot, heat the chicken broth and soy sauce together.
  4. Soft-boil the eggs for about 7 minutes.
  5. Combine noodles in bowls, pour broth, and top with chicken, eggs, and veggies.

2) Spicy Miso Ramen Delight

A steaming bowl of Spicy Miso Ramen, garnished with green onions and slices of tender chashu pork, sits on a wooden table

Spicy Miso Ramen is a comforting dish that brings warmth and flavor to your kitchen. With rich, savory broth, it’s a perfect meal for any day. You can prepare this ramen in about 40 minutes, making it a quick option for dinner.

The key ingredients include miso paste, which gives it that umami flavor, along with mushrooms and corn for added texture and taste. You can adjust the spice level to your liking by adding more or less chili paste.

Ingredients

  • 4 cups vegetable broth
  • 2 tablespoons miso paste
  • 1 tablespoon chili paste
  • 1 cup mushrooms, sliced
  • 1 cup sweet corn
  • 2 servings of ramen noodles
  • 1 tablespoon sesame oil
  • Green onions for garnish

Cooking Instructions

  1. In a pot, heat vegetable broth over medium heat.
  2. Stir in miso paste and chili paste; mix well.
  3. Add mushrooms and corn; simmer for 5 minutes.
  4. Cook ramen noodles separately according to package instructions.
  5. Combine noodles with the broth and serve with sesame oil and green onions.

3) Simple Tonkatsu Ramen

A steaming bowl of tonkatsu ramen with sliced pork, green onions, and a soft-boiled egg, surrounded by chopsticks and a spoon

Making simple tonkatsu ramen at home can be fun and rewarding. You’ll enjoy the rich flavors without too much fuss. This recipe skips the long cooking times but still gives you a delicious bowl of ramen.

You will need ramen noodles, broth, pork, and a few other basic ingredients. Feel free to add toppings like boiled eggs, green onions, or nori for extra flavor and texture.

Ingredients

  • 2 packages of ramen noodles
  • 4 cups chicken broth
  • 1 cup pork (roasted or rotisserie)
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste (optional)
  • Toppings: boiled eggs, green onions, nori

Cooking Instructions

  1. Boil the ramen noodles according to the package instructions. Drain and set aside.
  2. In a pot, warm the chicken broth over medium heat.
  3. Stir in the soy sauce and miso paste until fully mixed.
  4. Add the sliced pork to the broth and heat through.
  5. Assemble the ramen by placing noodles in bowls and ladling the broth over them.
  6. Top with your favorite ingredients, like boiled eggs or green onions. Enjoy!

4) Quick Sesame Ginger Ramen

A steaming bowl of ramen surrounded by fresh ginger, sesame seeds, and vibrant green scallions on a wooden table

This Quick Sesame Ginger Ramen is a tasty option for a fast meal. You can whip it up in just 15 minutes!

Start by cooking the ramen noodles according to the package instructions. Discard the seasoning packet afterward.

In a pan, melt some garlic butter and add minced ginger. Pour in sesame oil and stir to combine.

Once the noodles are ready, drain them and toss them in the pan with the sauce. Mix well to coat all the noodles.

You can garnish with scallions or sesame seeds for added flavor. Enjoy your delicious bowl of ramen!

Ingredients:

  • 2 (3 oz) packages Ramen Noodles
  • 3 tablespoons Fresh Churned Garlic Butter
  • ½ tablespoon Fresh Ginger, minced
  • 1 teaspoon Sesame Oil
  • Optional: Scallions and sesame seeds for garnish

Cooking Instructions:

  1. Cook ramen noodles as per package instructions.
  2. Discard seasoning packet.
  3. In a pan, melt garlic butter and add ginger.
  4. Stir in sesame oil.
  5. Drain noodles and add to the pan.
  6. Toss to coat noodles in the sauce.
  7. Garnish with scallions or sesame seeds if desired.

5) Ultimate Veggie Ramen

A steaming bowl of colorful vegetable-filled ramen surrounded by fresh ingredients and chopsticks on a wooden table

Making Ultimate Veggie Ramen is a delightful way to enjoy a comforting bowl of noodles. Start with a flavorful vegetable broth to bring everything together. You can use a mix of your favorite fresh vegetables like bok choy, mushrooms, and carrots.

Add some chewy ramen noodles to the broth. Cook them until tender, usually about 4 minutes. Feel free to toss in tofu for extra protein and texture.

Top your ramen with green onions, sesame seeds, and a drizzle of soy sauce for added flavor. A soft-boiled egg is also a great addition if you eat eggs.

Ingredients

  • 4 cups vegetable broth
  • 200g ramen noodles
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced
  • 1 carrot, julienned
  • 200g tofu, cubed
  • 2 green onions, sliced
  • Soy sauce to taste
  • Sesame seeds for garnish

Cooking Instructions

  1. Bring the vegetable broth to a simmer in a pot.
  2. Add the bok choy, mushrooms, and carrots. Cook for 3-4 minutes.
  3. Add the ramen noodles and tofu. Cook for another 4 minutes.
  4. Serve in bowls and top with green onions, soy sauce, and sesame seeds. Enjoy!

6) Restaurant-Style Spicy Garlic Ramen

A steaming bowl of spicy garlic ramen sits on a wooden table, surrounded by chopsticks and a spoon. The rich broth is topped with green onions, slices of tender pork, and a soft-boiled egg

Making restaurant-style spicy garlic ramen at home is easier than you think. This dish combines rich flavors with a satisfying bite. You will love how quickly you can whip it up!

Start by preparing the spicy garlic sauce. You can mix garlic paste, soy sauce, and a hint of chili oil together. This will give your ramen that bold kick.

Next, cook the ramen noodles according to the package instructions. While they cook, sauté some aromatics like green onions and ginger in a pan.

Once the noodles are ready, toss them in the spicy garlic sauce. Stir everything together and enjoy your flavorful bowl of ramen!

Ingredients

  • Ramen noodles
  • 2 tbsp garlic paste
  • 2 tbsp soy sauce
  • 1 tsp chili oil
  • Green onions
  • Fresh ginger
  • Broth (chicken or vegetable)

Cooking Instructions

  1. Mix garlic paste, soy sauce, and chili oil in a bowl.
  2. Cook ramen noodles as directed.
  3. Sauté green onions and ginger in a pan.
  4. Toss cooked noodles with the sauce.
  5. Serve topped with broth.

7) Braised Pork Ramen Bowl

A steaming bowl of braised pork rammen surrounded by chopsticks and garnished with green onions and a soft-boiled egg

A braised pork ramen bowl is a comforting dish packed with flavor. You’ll enjoy tender pork that melts in your mouth, paired with rich broth and fresh noodles.

First, cook the pork until it’s juicy and tender. You can use pork belly or pork shoulder for the best results. Add garlic and ginger to give it a nice kick.

Next, prepare the broth with soy sauce, miso, and a hint of mirin. Bring it to a simmer to blend the flavors.

Finally, serve the ramen with your choice of toppings like green onions, soft-boiled eggs, and mushrooms for added texture. Enjoy the warmth of this delicious meal!

Ingredients

  • Pork belly or shoulder
  • Garlic
  • Ginger
  • Soy sauce
  • Miso
  • Mirin
  • Ramen noodles
  • Toppings (green onions, soft-boiled eggs, mushrooms)

Cooking Instructions

  1. Braise the pork with garlic and ginger until tender.
  2. Prepare the broth with soy sauce, miso, and mirin.
  3. Cook the ramen noodles according to package instructions.
  4. Serve the noodles in bowls with broth and sliced pork.
  5. Add toppings as desired.

8) Ramen with Jammy Eggs

A steaming bowl of ramen with jammy eggs, surrounded by chopsticks and a spoon on a wooden table

Ramen with jammy eggs is a delicious twist on classic ramen. The soft, gooey yolk adds richness and flavor to your bowl.

To make jammy eggs, start by boiling water in a saucepan. Once boiling, gently add your eggs and cook for 6 to 7 minutes. This will give you that perfect runny yolk.

Next, transfer the eggs to an ice bath to stop the cooking process. After they cool, peel the eggs and marinate them in a mix of soy sauce, mirin, and water for about 30 minutes.

Now, assemble your ramen! Pour hot broth over your noodles and top with sliced jammy eggs. Enjoy this tasty and satisfying meal.

Ingredients

  • 2 large eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • Ramen noodles
  • Broth (chicken or vegetable)

Cooking Instructions

  1. Boil water in a saucepan.
  2. Add eggs and cook for 6-7 minutes.
  3. Transfer eggs to an ice bath and cool.
  4. Peel eggs and marinate in soy sauce, mirin, and water for 30 minutes.
  5. Prepare ramen noodles with hot broth.
  6. Top with sliced jammy eggs and serve.

9) Spring Onion and Corn Ramen

A steaming bowl of ramen with spring onions and corn, surrounded by chopsticks and a spoon on a bamboo placemat

Spring onion and corn ramen is a tasty and satisfying dish. It combines fresh flavors and comforting noodles in a warm broth.

You will love the sweetness of the corn paired with the mild spice of spring onions. This combination makes each bite delightful.

To make this meal, you can use vegetable broth as a base. Add your favorite noodles and cook them until soft.

Don’t forget to top your ramen with a soft-boiled egg for extra protein. This adds creaminess that complements the other ingredients perfectly.

Ingredients

  • Ramen noodles
  • 2 cups vegetable broth
  • 1 cup corn (fresh or frozen)
  • 2 spring onions, chopped
  • 1 soft-boiled egg
  • Soy sauce to taste

Cooking Instructions

  1. Cook the ramen noodles according to package instructions.
  2. In a pot, heat vegetable broth and add corn.
  3. Stir in chopped spring onions and cook for 2-3 minutes.
  4. Pour the broth over the cooked noodles in a bowl.
  5. Top with a soft-boiled egg and drizzle with soy sauce. Enjoy!

10) Quick Miso Ramen Soup

Steaming bowl of miso ramen surrounded by ingredients like tofu, scallions, and mushrooms on a wooden table

Quick Miso Ramen is a tasty dish that you can whip up in no time. This recipe is perfect for a busy day when you want something quick and satisfying.

You can transform instant ramen into a flavorful meal with just a few ingredients. Miso paste gives the broth a rich taste, while adding your favorite vegetables brings it to life.

This soup is very customizable. Add mushrooms, spinach, or green onions for extra flavor.

Ingredients

  • 1 package instant ramen noodles
  • 2 tablespoons miso paste
  • 2 cups vegetable broth (480 ml)
  • 1 cup water (240 ml)
  • 1 cup mixed vegetables (like mushrooms and spinach)
  • 1 green onion, sliced

Cooking Instructions

  1. In a pot, combine the vegetable broth and water.
  2. Stir in the miso paste until dissolved.
  3. Bring the mixture to a boil over medium heat.
  4. Add the ramen noodles and cook for 3 minutes.
  5. Toss in the mixed vegetables and cook for an additional 2 minutes.
  6. Serve hot, garnished with green onions.

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