10+ Ramen Noodle Recipes for Quick and Delicious Meals

Ramen noodles are a versatile and delicious meal option that can be enjoyed in many ways. Whether you are looking for a quick lunch or a hearty dinner, there is a ramen recipe to suit your needs.

You will discover how easy it is to create tasty dishes using simple ingredients and a little creativity.

From classic broth-based soups to stir-fry noodles, the possibilities are endless. With a few tweaks, you can elevate instant ramen into gourmet meals that delight your taste buds.

Dive into a world of flavors and learn how to make ramen that satisfies your cravings!

1) Savory Miso Ramen

Savory Miso Ramen is a comforting dish that warms you up quickly. With a rich broth and simple ingredients, it’s perfect for any day. You can make it in about 30 minutes.

To start, use miso paste for a deep flavor. Combine it with soy sauce, sesame oil, and a bit of chili for some spice.

Add noodles, mushrooms, and green onions to complete the dish.

Feel free to customize it with your favorite toppings like corn or tofu. This recipe offers a delicious way to enjoy ramen at home.

Ingredients

• 4 cups vegetable broth
• 1/4 cup miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili oil
• 2 servings of ramen noodles
• 1 cup sliced mushrooms
• 1/2 cup chopped green onions

Cooking Instructions

1. In a large pot, heat vegetable broth.
2. Stir in miso paste, soy sauce, sesame oil, and chili oil.
3. Add ramen noodles and cook according to package instructions.
4. Mix in sliced mushrooms and let cook for 5 minutes.
5. Serve hot and garnish with green onions.

2) Spicy Kimchi Ramen

Spicy kimchi ramen is a delightful dish that combines rich flavors with a satisfying kick. You can whip it up quickly, making it perfect for lunch or dinner. The main ingredients include ramen noodles, kimchi, and your choice of protein like tofu or pork.

To start, cook the ramen noodles according to the package instructions.

In a pot, heat some broth and add the kimchi, along with any other vegetables or protein you like.

Once everything is heated through, add the cooked noodles to the pot. Stir it all together and let the flavors meld for a couple of minutes.

Serve your spicy kimchi ramen hot, garnished with green onions or sesame seeds if desired.

Ingredients

• Ramen noodles
• Kimchi
• Broth (chicken, vegetable, or other)
• Tofu or pork (optional)
• Green onions (for garnish)

Cooking Instructions

1. Cook ramen noodles as directed on the package.
2. In a pot, heat broth and add kimchi and any protein.
3. Stir and heat everything for a few minutes.
4. Add cooked noodles and mix well.
5. Serve hot, garnished with green onions.

3) Creamy Chicken Ramen

Creamy chicken ramen is a warm and tasty dish that is easy to make. You can enjoy it any night of the week. The combination of chicken, noodles, and a creamy broth makes it comforting and satisfying.

To start, you’ll want to cook the noodles according to the package instructions. While they are cooking, prepare your chicken. You can use diced or shredded chicken for a faster meal.

Next, make the creamy broth. This is done by mixing chicken broth with cream or coconut milk for a rich flavor. Adding spices like garlic and ginger enhances the taste.

Top your ramen with fresh ingredients, like green onions or spinach, for extra color and nutrition. A soft-boiled egg is also a great addition.

Ingredients

• Ramen noodles
• Diced or shredded chicken
• Chicken broth
• Heavy cream or coconut milk
• Garlic
• Ginger
• Green onions
• Spinach
• Eggs (optional)

Cooking Instructions

1. Cook the ramen noodles according to the package instructions.
2. In a pot, heat chicken broth and mix in cream or coconut milk.
3. Add minced garlic and ginger to the broth.
4. Stir in the cooked chicken.
5. Serve the soup over the noodles.
6. Top with green onions, spinach, and a soft-boiled egg if desired.

4) Vegan Tofu Ramen

Vegan tofu ramen is a delicious and healthy option for a warm meal. It combines flavorful broth with tender tofu and fresh vegetables. You will love the richness of the dish without any animal products.

Start by preparing the tofu. You can bake it or pan-fry it until crispy. This adds a nice texture to your ramen.

Next, cook the ramen noodles according to package instructions. A variety of noodles work well, but aim for a vegan option.

Now, simmer your broth. A mix of vegetable broth, miso, and spices creates a savory base.

Finally, combine everything in a bowl. Add your noodles, broth, crispy tofu, and top with your favorite veggies like green onions or spinach.

Ingredients

• 4 cups vegetable broth
• 2 tablespoons miso paste
• 8 ounces ramen noodles (vegan)
• 1 block firm tofu, cubed
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Your choice of veggies (like spinach, green onions, or mushrooms)

Cooking Instructions

1. Preheat your oven to 400°F (200°C) or heat a pan.
2. Toss cubed tofu with soy sauce and sesame oil.
3. Bake tofu for 25 minutes or pan-fry until golden.
4. Cook ramen noodles as instructed on the package.
5. In a pot, mix vegetable broth and miso paste, heating it gently.
6. In a bowl, combine noodles, broth, and top with tofu and veggies.

5) Beef and Broccoli Ramen Stir-Fry

Beef and Broccoli Ramen Stir-Fry is a tasty and quick meal. It combines tender beef, fresh broccoli, and yummy ramen noodles. This dish is perfect for busy weeknights.

You can whip it up in about 30 minutes. Use thinly sliced steak and a savory sauce to give it flavor. Broccoli adds a nice crunch and color.

This recipe is easy to customize. You can add other veggies or adjust the sauce to suit your taste.

Ingredients

• 8 oz ramen noodles
• 1 lb beef (thinly sliced)
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 cloves garlic (minced)
• Optional: red pepper flakes

Cooking Instructions

1. Cook ramen noodles according to package instructions.
2. In a large skillet, heat sesame oil over medium heat.
3. Add garlic and beef, cooking until beef is browned.
4. Stir in broccoli and sauces. Cook until broccoli is tender.
5. Add cooked ramen noodles to the skillet. Toss everything together.
6. Serve hot and enjoy your meal!

6) Garlic Butter Shrimp Ramen

Garlic Butter Shrimp Ramen is a delicious and easy dish. It combines tasty shrimp with rich garlic butter and tender ramen noodles. You can make this meal in under 30 minutes, perfect for a quick lunch or dinner.

To start, cook the ramen noodles according to the package instructions. While the noodles are boiling, melt butter in a pan and add minced garlic.

Sauté until fragrant, then add shrimp and cook until they turn pink.

Once the shrimp are cooked, mix in the drained ramen. Toss everything together so the flavors blend. You can even add some veggies for extra nutrition.

Ingredients

• 2 packages Ramen Noodles
• 3 tablespoons Butter
• 4 cloves Garlic, minced
• 1 pound Shrimp, deveined and tails on

Cooking Instructions

1. Cook ramen noodles as per package instructions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add shrimp and cook until pink.
5. Mix in drained ramen and toss to combine.

7) Egg and Spinach Ramen Bowl

This Egg and Spinach Ramen Bowl is a quick and tasty meal. It’s perfect for lunch or dinner, and you can whip it up in no time.

Start by cooking your ramen noodles according to package instructions. While the noodles are cooking, prepare fresh spinach and poach or soft-boil some eggs.

Once the noodles are ready, add the spinach to the pot for the last minute of cooking.

Serve the noodles in a bowl, top with the poached eggs, and enjoy the rich flavors.

Ingredients

• 1 portion of ramen noodles
• 2 cups fresh spinach
• 2 eggs
• 4 cups vegetable broth
• 1 tablespoon soy sauce

Cooking Instructions

1. Cook the ramen noodles according to package instructions.
2. In the last minute of cooking, add the spinach.
3. Poach or soft-boil the eggs.
4. Serve the cooked noodles and spinach in a bowl.
5. Top with eggs and drizzle with soy sauce.

8) Hoisin Beef Ramen

Hoisin Beef Ramen is a delicious and quick meal you can prepare. It combines tender beef, crunchy vegetables, and flavorful hoisin sauce. You’ll have this tasty dish ready in just 30 minutes.

Start by cooking ramen noodles until they are tender. While the noodles are cooking, sauté thinly sliced beef in a pan until it’s cooked through.

Add your choice of veggies for extra crunch.

Once everything is cooked, mix in the hoisin sauce for a sweet and savory flavor. Toss the noodles with the beef and vegetables, and serve hot.

Ingredients

• Ramen noodles
• Beef (sliced thin)
• Hoisin sauce
• Bell peppers (sliced)
• Carrots (julienned)
• Broccoli florets
• Garlic (minced)
• Green onions (sliced)

Cooking Instructions

1. Cook the ramen noodles according to package instructions.
2. In a pan, sauté the beef over medium heat until cooked through.
3. Add bell peppers, carrots, and broccoli, cooking until crisp-tender.
4. Stir in minced garlic and cook for one more minute.
5. Add hoisin sauce and mix well.
6. Toss the cooked noodles with the beef and veggies.
7. Serve hot, garnished with green onions.

9) Peanut Butter Ramen

Peanut Butter Ramen is a delicious twist on classic ramen noodles. It offers a creamy, nutty flavor that adds excitement to your meal. You can prepare it quickly, making it perfect for busy weeknights.

To make this dish, start by cooking your ramen noodles according to the package instructions. While they’re cooking, mix peanut butter with soy sauce, sriracha, and a bit of maple syrup for sweetness.

Once your noodles are ready, drain them and toss them with the peanut sauce. You can add veggies like broccoli or green onions for extra flavor. Enjoy your tasty and easy Peanut Butter Ramen!

Ingredients

• 2 servings ramen noodles
• 2 tablespoons natural peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (or chili garlic sauce)
• 1 tablespoon pure maple syrup
• Optional: green onions, broccoli

Cooking Instructions

1. Cook ramen noodles as directed on the package.
2. In a bowl, mix peanut butter, soy sauce, sriracha, and maple syrup.
3. Drain noodles and toss with the peanut sauce.
4. Add any desired vegetables and serve immediately.

10) Mushroom and Soy Ramen

Mushroom and Soy Ramen is a delicious and easy dish to prepare. The combination of earthy mushrooms and savory soy sauce creates a rich flavor.

This recipe is perfect for a quick meal during busy weekdays.

To make this ramen, you can use fresh or dried mushrooms. Both options add a unique taste to your broth.

Cook your noodles according to the package instructions for the best results.

Top your ramen with green onions, sesame seeds, or a soft-boiled egg for extra flavor and texture.

Enjoy this cozy and satisfying bowl of goodness anytime you crave comfort food.

Ingredients

• Ramen noodles
• Fresh or dried mushrooms
• Soy sauce
• Garlic, minced
• Vegetable broth
• Green onions, sliced
• Sesame seeds

Cooking Instructions

1. Cook the ramen noodles according to the package directions.

2. In a pot, heat some oil. Then, sauté garlic until fragrant.

3. Add mushrooms and cook until tender.

4. Pour in vegetable broth and soy sauce. Then, bring to a simmer.

5. Add the cooked noodles to the broth.

6. Serve topped with green onions and sesame seeds.