10+ Quick Sourdough Discard Recipes to Make Delicious Treats

10+ Quick Sourdough Discard Recipes to Make Delicious Treats

ByPin These Recipes Team Reading Time: 8 minutes

If you’re looking for ways to use leftover sourdough starter, quick sourdough discard recipes are a perfect solution. These recipes allow you to create delicious baked goods without wasting any of your sourdough starter. They are simple, quick, and offer a variety of tasty options for meals and snacks.

A wooden kitchen counter with a bowl of sourdough discard, a measuring cup, flour, and a mixing spoon

You can enjoy everything from sourdough pancakes to rolls in no time at all. With just a few ingredients, you can whip up something delightful that makes the most of your sourdough discard.

It’s a fun and practical way to explore the versatility of sourdough in your kitchen.

1) Sourdough Pancakes

A rustic kitchen counter with a bowl of sourdough starter, a whisk, and a stack of golden-brown sourdough pancakes

Sourdough pancakes are a tasty way to use your sourdough discard. They are quick to make and fluffy in texture. You can enjoy them for breakfast or a sweet snack.

To start, you’ll need just a few simple ingredients. Mixing them together is easy and takes little time.

In less than 10 minutes, you can have a warm stack ready.

These pancakes have a lovely flavor that pairs well with syrup or fresh fruit. They are perfect for lazy weekends or busy mornings.

Ingredients

  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons sugar
  • 3/4 cup milk

Cooking Instructions

  1. Mix all the ingredients in a bowl until smooth.
  2. Heat a skillet over medium heat (about 350°F or 175°C).
  3. Pour batter onto the skillet.
  4. Cook until bubbles form, then flip and cook until golden brown. Enjoy!

2) Chocolate Chip Cookies

A mixing bowl filled with sourdough discard, flour, sugar, and chocolate chips, surrounded by measuring cups and spoons on a wooden countertop

Using sourdough discard to make chocolate chip cookies is a great idea. They turn out soft and chewy with a delicious flavor. This recipe is quick and perfect for a sweet treat.

Ingredients:

  • ¾ cup sourdough discard
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup chocolate chips

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter, sugars, and sourdough discard until smooth.
  3. Add the egg and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix in the dry ingredients.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown. Enjoy!

3) Sourdough Pizza Crust

A rustic kitchen counter with ingredients and utensils for making sourdough pizza crust

Making sourdough pizza crust is simple and a great way to use your sourdough discard. This recipe requires just a few ingredients and no kneading, making it perfect for a quick meal.

You’ll need flour, water, salt, and your sourdough discard. Mix everything until it forms a dough, and roll it out to your desired thickness.

Preheat your oven to 450°F (232°C) while you prepare your toppings.

Bake the crust for about 10-12 minutes until it’s golden brown and crispy.

Ingredients

  • 1 cup (120g) sourdough discard
  • 1 ½ cups (180g) all-purpose flour
  • ½ teaspoon salt
  • ½ cup (120ml) water

Cooking Instructions

  1. In a bowl, combine the sourdough discard, flour, salt, and water.
  2. Mix until a dough forms.
  3. Roll out the dough on a floured surface.
  4. Preheat the oven to 450°F (232°C).
  5. Bake the crust for 10-12 minutes.

4) Fluffy Dinner Rolls

Freshly baked fluffy dinner rolls cooling on a wire rack, surrounded by scattered sourdough discard ingredients and a jar of starter

These fluffy dinner rolls are a delightful way to use your sourdough discard. They are soft, light, and perfect for any meal. You can enjoy them as a side or even as a snack.

To make these rolls, you’ll need some basic ingredients that you might already have at home. Mixing the dough is simple and quick, making it easy to prepare.

Ingredients

  • 1 cup (240 ml) warm water
  • 2 teaspoons active dry yeast
  • 1 cup (240 g) sourdough discard
  • 2 tablespoons sugar
  • 4 tablespoons cooled melted butter
  • 1 teaspoon salt
  • 3-4 cups (360-480 g) all-purpose flour

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
  3. Add sourdough discard, sugar, butter, and salt. Mix well.
  4. Gradually add flour until a soft dough forms.
  5. Knead the dough for about 5 minutes.
  6. Let it rise for 30-45 minutes until doubled in size.
  7. Shape the dough into rolls and place them on a baking sheet.
  8. Bake for 15-20 minutes until golden brown. Enjoy!

5) Sourdough Popovers

A bowl of sourdough discard, flour, and milk sit on a kitchen counter next to a muffin tin. A whisk and measuring cups are scattered nearby

Sourdough popovers are a delightful way to use your sourdough discard. These light and airy treats are perfect for breakfast or a snack. You’ll enjoy their crispy exterior and soft inside.

To make them, you only need a few simple ingredients. Mix your sourdough discard with flour, milk, eggs, and a pinch of salt. The batter comes together quickly, making this a fast recipe to whip up.

Bake your popovers in a preheated oven at 450°F (230°C) for about 20-25 minutes. They will puff up beautifully, ready to be enjoyed fresh from the oven.

Ingredients

  • 1/2 cup (113g) sourdough discard
  • 1 cup (227g) milk
  • 3 large eggs
  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a bowl, whisk together the sourdough discard, milk, and eggs.
  3. Add the flour and salt, mixing until combined.
  4. Pour the batter into a greased popover pan.
  5. Bake for 20-25 minutes until puffed and golden brown.

6) Crackers with Herbs

A wooden cutting board with a rolling pin, a bowl of sourdough discard, a pile of crackers, and scattered herbs

Making crackers with herbs is a fun way to use your sourdough discard. They are tasty and perfect for snacking. You can customize them with your favorite herbs like rosemary, thyme, or oregano.

To start, you’ll mix your sourdough discard with flour, salt, and the herbs of your choice. Add a little olive oil for flavor and texture. Roll the dough out thin for the best crunch.

Once you cut them into shapes, bake the crackers in the oven at 350°F (175°C) until they are golden brown. Enjoy them plain or with cheese and dips!

Ingredients

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1-2 tablespoons dried herbs (like rosemary or thyme)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sourdough discard, flour, salt, and olive oil.
  3. Add your chosen herbs and stir until combined.
  4. Roll out the dough on a floured surface.
  5. Cut into desired shapes.
  6. Bake for 10-15 minutes until golden.

7) Sourdough Banana Bread

A rustic kitchen counter with a mixing bowl, ripe bananas, sourdough starter, and ingredients for Sourdough Banana Bread

Sourdough banana bread is a wonderful way to use your sourdough discard. It’s moist, sweet, and packed with flavor. This recipe is easy to follow and perfect for breakfast or a snack.

You’ll need ripe bananas for the best taste. Mixing in some nuts or chocolate chips can make it even better, if you like.

Ingredients

  • 3 ripe bananas
  • 1/2 cup (115g) melted butter
  • 1 cup (200g) brown sugar
  • 2 large eggs
  • 1/2 cup (120g) sourdough starter discard
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon (5g) baking soda
  • 1/4 teaspoon (1g) salt
  • Optional: 1/2 cup (60g) walnuts or chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. Mix in melted butter, then add brown sugar and eggs.
  4. Stir in the sourdough starter.
  5. Add flour, baking soda, and salt. Mix until just combined.
  6. Fold in walnuts or chocolate chips if using.
  7. Pour the mixture into a greased loaf pan.
  8. Bake for 60 minutes or until a toothpick comes out clean.

8) Savory Scallion Pancakes

A sizzling skillet with golden brown savory scallion pancakes cooking on a stovetop, surrounded by scattered ingredients like sourdough discard and chopped scallions

Savory scallion pancakes are a delicious way to use up sourdough discard. These pancakes have a crispy outside and a soft inside, making them a great snack or side dish. You can enjoy them plain or with a dipping sauce.

To make them, you’ll need scallions, flour, and your sourdough discard. The addition of sesame oil gives these pancakes a lovely flavor that complements the scallions perfectly.

Ingredients

  • 200g sourdough discard
  • 260g all-purpose flour
  • 150ml water
  • 50g sesame oil
  • 4-5 chopped scallions
  • Salt to taste

Cooking Instructions

  1. Mix the sourdough discard, flour, and water until smooth.
  2. Stir in the chopped scallions and a pinch of salt.
  3. Heat sesame oil in a pan over medium heat (350°F/175°C).
  4. Pour in the batter and cook until golden brown on each side.

9) Quick Cinnamon Bread

A rustic kitchen counter with a wooden cutting board holding a freshly baked loaf of cinnamon bread, surrounded by scattered cinnamon sticks and a jar of sourdough discard

Quick cinnamon bread is a delightful treat that you can make using sourdough discard. It’s easy to prepare and perfect for breakfast or as a snack.

You’ll enjoy the warm aroma of cinnamon as it bakes. The bread is soft and has a lovely swirl of cinnamon sugar throughout.

To make this bread, gather your sourdough starter discard. Mix in some sugar, cinnamon, and flour for a sweet and flavorful dough.

Ingredients

  • 1 cup sourdough discard
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 2 eggs

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix all dry ingredients: flour, sugar, cinnamon, baking soda, and salt.
  3. In a separate bowl, whisk together the sourdough discard, melted butter, and eggs.
  4. Combine wet and dry ingredients until mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45-55 minutes, or until golden brown.

10) Nutty Granola Bars

A kitchen counter with various ingredients and utensils laid out to make Nutty Granola Bars using sourdough discard

Making nutty granola bars with sourdough discard is an easy and tasty way to use what you have. These bars are full of flavor and great for snacks.

You will need oats, your favorite nuts, and sourdough discard. Adding honey or maple syrup gives them a sweet touch. These bars are chewy and satisfying.

These granola bars are perfect for an after-school snack or a quick breakfast. You can customize them with ingredients like chocolate chips or dried fruit.

Ingredients

  • 2 cups rolled oats
  • ½ cup sourdough discard
  • ¼ cup honey or maple syrup
  • ½ cup mixed nuts (like walnuts and almonds)
  • ½ cup chocolate chips (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix all the ingredients until combined.
  3. Spread the mixture into a greased baking dish.
  4. Bake for 25-30 minutes, until golden.
  5. Let the bars cool, then cut and enjoy!

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