10+ Quick Chicken Breast Recipes to Make Dinner a Breeze

Quick chicken breast recipes are perfect for busy nights when you need to make something tasty fast. These recipes help you create satisfying meals in 30 minutes or less.

Whether you’re cooking for yourself or feeding a family, quick chicken dishes are versatile. They can fit a variety of flavors and styles.

With just a few ingredients and easy techniques, you can have a meal on the table quickly. These options can inspire you to try new tastes and keep meal prep stress-free.

Here is a collection of easy chicken breast recipes you can make quickly.

1) Honey Garlic Chicken Breast with 5-Ingredient Sauce

Honey Garlic Chicken is easy to make and very tasty. This simple recipe uses just five ingredients and is quick enough for a weeknight dinner.

For the sauce, use honey, soy sauce, garlic, vinegar, and a little water. These make a delicious glaze for the chicken.

Cook your chicken breasts in a pan, pour the sauce over them, and simmer until cooked through. This takes about 12 to 15 minutes.

Ingredients

• 1 lb (450 g) chicken breasts
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon vinegar
• 1/4 cup water

Cooking Instructions

1. Mix honey, soy sauce, minced garlic, vinegar, and water in a bowl.
2. Heat a pan over medium heat.
3. Add chicken breasts and cook until browned.
4. Pour the sauce over the chicken.
5. Simmer for 12-15 minutes until cooked through.

2) Baked Chicken Breast seasoned with salt and pepper

Baked chicken breast seasoned with salt and pepper is simple and tasty. This recipe highlights the chicken’s natural flavor and keeps it juicy.

Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper on both sides.

Place the chicken in a baking dish. Cook for about 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).

Let it rest for a few minutes before slicing.

Ingredients

• 2 chicken breasts
• Salt
• Black pepper

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Place seasoned chicken in a baking dish.
4. Bake for 25 to 30 minutes.
5. Ensure chicken reaches 165°F (74°C) internally.
6. Let rest before slicing.

3) 30-Minute Sheet Pan Honey Garlic Chicken

This 30-minute recipe is perfect for a quick and tasty meal. You can make honey garlic chicken with veggies all on one pan.

Make a simple honey garlic sauce with honey, garlic, and a bit of Dijon mustard. Coat your chicken breasts in this sauce.

Place chicken and your choice of veggies on a sheet pan. Bake at 400°F (200°C) until the chicken is cooked through.

Ingredients

• 2 chicken breasts
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper
• Your choice of vegetables (like bell peppers or broccoli)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Whisk honey, garlic, Dijon mustard, olive oil, salt, and pepper in a bowl.
3. Coat the chicken in the mixture.
4. Arrange chicken and veggies on a sheet pan.
5. Bake for 25-30 minutes until chicken is cooked through.

4) Three-Ingredient Baked Chicken Breasts with Butter and Salt

This recipe is perfect when you want something easy and tasty. You only need chicken breasts, butter, and salt.

Preheat your oven to 350°F (175°C). Lightly butter a baking dish.

Melt some butter and stir in salt. Place the chicken breasts in the dish and pour the butter mixture over them.

Bake for about 30 minutes or until the chicken is cooked through.

Ingredients

• Chicken breasts
• Butter
• Salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Lightly butter a baking dish.
3. Melt butter and mix in salt.
4. Arrange chicken breasts in the dish.
5. Pour the butter mixture over the chicken.
6. Bake for 30 minutes or until cooked through.

5) Pounded Chicken Breasts baked at 375°F for juiciness

Pounded chicken breasts cook evenly and stay juicy. Flattening the chicken helps it cook faster and more consistently.

Preheat your oven to 375°F (190°C). This temperature keeps the chicken tender and moist.

After pounding the chicken, season it with your favorite spices. Place it on a baking sheet lined with parchment paper.

Bake for about 25-30 minutes. Check that the internal temperature reaches 165°F (75°C).

Ingredients

• Chicken breasts (2-4 pieces)
• Salt and pepper
• Olive oil or melted butter
• Your favorite herbs or spices

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness.
3. Season the chicken with salt, pepper, and olive oil.
4. Place the chicken on a lined baking sheet.
5. Bake for 25-30 minutes until cooked through.

6) Garlic Knot Chicken Breasts with Italian flavors

Garlic Knot Chicken Breasts bring Italian flavors for a quick meal. The buttery garlic sauce pairs well with tender chicken cutlets.

You need chicken cutlets, garlic, and herbs. Parmesan cheese adds a nice touch, and fresh parsley gives extra flavor.

This dish cooks quickly, making it perfect for busy nights. Serve it with a side salad or pasta.

Ingredients

• 4 chicken cutlets (about 1 1/2 pounds)
• 2 tablespoons olive oil
• 6 tablespoons unsalted butter, divided
• 1 teaspoon kosher salt
• 1/4 cup packed fresh parsley, chopped
• 1 lemon, cut into wedges (optional)

Cooking Instructions

1. Heat olive oil and 2 tablespoons butter in a skillet over medium heat (350°F / 175°C).
2. Season chicken cutlets with salt and cook until golden brown, about 5 minutes per side.
3. Add garlic and remaining butter, stirring until melted.
4. Sprinkle with parsley and serve with lemon wedges, if desired.

7) 3-Ingredient Baked BBQ Chicken

Try this 3-Ingredient Baked BBQ Chicken for a tasty dinner in no time. You only need chicken breasts, barbecue sauce, and salt.

This recipe works best with skin-on, bone-in chicken for extra flavor. Preheat your oven to 375°F (190°C).

Place the chicken in a baking dish and sprinkle salt over it. Brush barbecue sauce on top.

Bake for about 30 to 40 minutes until the chicken is cooked through. Check that the internal temperature reaches 165°F (74°C).

Ingredients:

• 4 chicken breasts (skin-on, bone-in)
• 1 cup barbecue sauce
• Kosher salt

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place chicken in a baking dish.
3. Sprinkle salt over the chicken.
4. Brush barbecue sauce on top.
5. Bake for 30-40 minutes.
6. Check for an internal temperature of 165°F (74°C).

8) Tuscan-Style Chicken Thighs

Tuscan-style chicken thighs are a delicious and quick meal. This dish is full of flavor and can be ready in less than 30 minutes.

Use boneless, skinless chicken thighs for this recipe. Adding spinach and cherry tomatoes gives extra taste and nutrition.

You can serve it over pasta or rice for a complete meal.

Ingredients

• 1 ½ to 2 pounds boneless, skinless chicken thighs
• 2 cups spinach
• 1 cup cherry tomatoes
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 175°C).
2. Season chicken thighs with salt and pepper.
3. Cook chicken for 5-7 minutes on each side until browned.
4. Add spinach and tomatoes to the skillet.
5. Pour in heavy cream and let simmer for 5 minutes until combined.

9) Italian Butter Chicken with creamy sauce

Italian Butter Chicken features chicken breasts marinated in sherry and lemon juice for bright flavor. Bread the chicken and sear it in brown butter for a rich taste.

The creamy sauce makes the dish extra delicious. Serve this with pasta or rice.

Ingredients

• 2 chicken breasts
• 1/4 cup sherry
• 2 tablespoons lemon juice
• 1/2 cup breadcrumbs
• 1/4 cup butter
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Marinate the chicken in sherry and lemon juice for 30 minutes.
2. Preheat the oven to 375°F (190°C).
3. Bread the chicken with breadcrumbs, pressing them in.
4. Heat butter in a skillet over medium heat and sear chicken for about 5 minutes per side.
5. Add heavy cream to the skillet and simmer until thickened.
6. Serve hot.

10) Quick Shredded Chicken with Rice and Steamed Broccoli

This quick shredded chicken dish is easy to make and packed with flavor. You can have it ready in about 30 minutes.

It’s perfect for a busy weeknight meal. Start by cooking your rice according to the package instructions.

While the rice cooks, prepare your chicken. Use cooked rotisserie chicken or quickly poach chicken breasts.

Steam fresh broccoli for about 5 to 7 minutes until tender. Shred the chicken and mix it with your favorite seasonings.

Combine the rice, chicken, and broccoli for a simple, nutritious meal.

Ingredients

• 2 cups cooked rice
• 2 cups shredded chicken
• 2 cups steamed broccoli
• Salt and pepper to taste
• Optional: garlic powder or your favorite seasoning

Cooking Instructions

1. Cook the rice according to the instructions.

2. If you use raw chicken, poach it until fully cooked. Then shred the chicken.

3. Steam the broccoli for 5 to 7 minutes.

4. Mix the shredded chicken with seasonings.

5. Serve the chicken over rice. Add the steamed broccoli on the side.