10+ Quick Bread Recipes for Easy Baking Delight

Quick breads are a fantastic way to enjoy fresh baked goods without the long wait. They require minimal ingredients and can often be mixed and baked in under an hour. This makes them perfect for busy days or spontaneous baking sessions.

With many flavors and variations available, quick breads can suit any taste.

Whether you want something sweet or savory, there’s a quick bread recipe right for you. You’ll find that these recipes are simple enough for beginners while still appealing to seasoned bakers.

So, gather your ingredients, and let’s jump into the world of quick breads!

1) Banana Bread

Banana bread is a simple and delicious quick bread that you can make with ripe bananas. It’s perfect for breakfast or a snack. You can whip it up in one bowl without needing a mixer.

To start, gather your ingredients.

You will need ripe bananas, flour, sugar, baking soda, salt, eggs, and butter.

Ingredients

• 3 ripe bananas
• 1/3 cup (75g) melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup (150g) sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas with a fork.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract. Stir until combined.
6. Mix in the flour until just incorporated.
7. Pour the batter into a greased loaf pan.
8. Bake for about 60 minutes, or until a toothpick comes out clean.

2) Zucchini Bread

Zucchini bread is a tasty treat that’s easy to make. You don’t need a mixer for this recipe, which makes it perfect for bakers of all levels.

You can customize it with your favorite nuts, spices, or even dried fruits. Many love adding cinnamon and vanilla for extra flavor.

This quick bread is moist and keeps well, making it great for breakfast or snacks. You’ll be amazed at how delicious it is!

Ingredients

• 2 cups grated zucchini
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the grated zucchini, sugar, oil, vanilla, and eggs.
3. In another bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture.
5. Stir in walnuts if using, then pour into a greased loaf pan.
6. Bake for about 50-60 minutes, until a toothpick comes out clean.

3) Pumpkin Bread

Pumpkin bread is a delicious quick bread that’s perfect for fall. It combines the rich flavor of pumpkin with warm spices like cinnamon and nutmeg. This makes it a cozy treat for any time of the day.

You can enjoy pumpkin bread with a cup of coffee or tea. It’s also great for breakfast or as a snack. Plus, it’s easy to make!

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/3 teaspoon ground nutmeg
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup canned pumpkin
• 2 large eggs

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, baking powder, pumpkin pie spice, and nutmeg.
3. In another bowl, combine sugar, oil, pumpkin, and eggs.
4. Gradually add the dry ingredients to the wet mixture.
5. Pour the batter into a greased loaf pan.
6. Bake for 60-70 minutes or until a toothpick comes out clean.

4) Cranberry Walnut Bread

Cranberry walnut bread is a delicious and easy recipe perfect for any time of year. It combines sweet and tart cranberries with crunchy walnuts for a tasty treat.

This quick bread is simple to make, needing only a few ingredients. You can enjoy it fresh out of the oven or save a loaf for later. Freezing is an excellent option if you want to make two loaves and enjoy one later.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter, softened
• 1 cup fresh cranberries
• 1 cup walnuts, chopped
• 1/2 cup orange juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking powder, salt, and baking soda.
3. Add the butter and use a mixer until combined.
4. Stir in the cranberries and walnuts.
5. Pour in the orange juice and mix well.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until golden brown.
8. Let it cool before slicing and serving.

5) Date Nut Bread

Date nut bread is a delicious quick bread that you can easily make at home. It’s moist and packed with sweet dates and crunchy nuts. This recipe is perfect for breakfast or a snack.

To begin, gather your ingredients. You will need simple pantry staples, so you likely have most of them on hand. This bread is also great for sharing or gifting.

Ingredients

• 1 cup chopped dates
• 1 cup chopped walnuts or pecans
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ½ cup melted butter or oil
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, and salt.
3. In another bowl, combine buttermilk, eggs, melted butter, and vanilla.
4. Add the wet ingredients to the dry ingredients and stir gently.
5. Fold in dates and nuts.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

6) Lemon Blueberry Bread

Lemon Blueberry Bread is a delightful quick bread that combines bright lemon flavor with sweet blueberries. This recipe is simple and perfect for breakfast or a snack.

You start by mixing sugar, butter, and eggs in a bowl. Then, add lemon juice and zest for that tasty zing. Fold in the blueberries gently to keep them whole.

Bake it in a preheated oven at 350°F (175°C) for about 50 minutes. A toothpick inserted in the center should come out clean.

Enjoy your slice with a cup of tea or coffee!

Ingredients

• 1 cup white sugar
• ⅓ cup melted butter
• 2 large eggs
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar, melted butter, and eggs until smooth.
3. Stir in lemon juice and lemon zest.
4. In another bowl, combine flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Gently fold in the blueberries.
7. Pour the batter into a greased loaf pan.
8. Bake for about 50 minutes or until a toothpick comes out clean.

7) Cinnamon Swirl Bread

Cinnamon swirl bread is a delightful treat that combines a sweet, warm flavor with a lovely aroma. This quick bread is easy to make and perfect for breakfast or a snack.

You’ll need simple ingredients, and you don’t even need a mixer. Just mix the batter by hand for a lovely, moist result. The cinnamon-sugar swirl adds a flavorful touch that makes this bread special.

Bake it in a preheated oven at 350°F (175°C) for about 45-50 minutes. A toothpick should come out clean when inserted in the center.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine milk, oil, and eggs.
4. Blend the wet ingredients into the dry until just combined.
5. Pour half the batter into a greased loaf pan.
6. Sprinkle cinnamon and sugar mixture on top.
7. Add the remaining batter and swirl together.
8. Bake for 45-50 minutes. Enjoy your warm cinnamon swirl bread!

8) Peach Cobbler Bread

Peach cobbler bread is a delightful treat that combines the flavors of sweet peaches and warm spices. This recipe is simple and perfect for those who love a moist, cake-like bread.

You can use fresh or canned peaches. Just make sure to drain any canned peaches to avoid excess moisture. The addition of brown sugar adds a nice, rich flavor.

Top your peach cobbler bread with a light glaze for an extra touch. You’ll love the way it looks and tastes.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup diced peaches (fresh or canned)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugars together.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla and diced peaches.
5. In another bowl, combine flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.

9) Chocolate Chip Banana Bread

Chocolate chip banana bread is a delicious treat that’s easy to make. This quick bread is perfect for breakfast or as a snack. It’s moist, sweet, and loaded with chocolate chips.

To make this bread, start with ripe bananas. They add natural sweetness and flavor. Then, mix the ingredients in one bowl, making clean-up a breeze.

You can enjoy this banana bread fresh from the oven or toasted with butter. Either way, it’s sure to satisfy your sweet tooth!

Ingredients

• 3 ripe bananas
• ⅓ cup butter, melted
• ½ cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• ½ cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas until smooth.
3. Mix in the melted butter until combined.
4. Stir in the sugar, egg, and vanilla extract.
5. Add baking soda and salt, mixing well.
6. Fold in the chocolate chips.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.
9. Let it cool before slicing. Enjoy!

10) Orange Poppy Seed Bread

Orange poppy seed bread is a bright and tasty treat that’s easy to make. The fresh orange zest adds a wonderful citrus flavor, making it perfect for breakfast or a snack.

You will need poppy seeds, flour, sugar, eggs, and olive oil. This combination creates a soft, moist bread with a delightful crunch from the seeds.

Preheat your oven to 350°F (175°C) for the best results. Mixing the ingredients is simple, and soon you’ll have a lovely loaf ready to enjoy.

Ingredients

• 1 cup sugar
• 2 tablespoons orange zest
• 2 eggs, room temperature
• ⅓ cup olive oil
• 1.5 teaspoons vanilla extract
• ¾ cup sour cream
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup poppy seeds

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix sugar and orange zest.

3. Add eggs, olive oil, and vanilla extract to the bowl. Then, stir well.

4. Mix in sour cream until smooth.

5. In another bowl, combine flour, baking powder, salt, and poppy seeds.

6. Gradually add the dry ingredients to the wet mixture. Stir until just combined.

7. Pour the batter into a greased loaf pan.

8. Bake for 50-60 minutes, or until a toothpick comes out clean.

9. Let cool before slicing and enjoy!